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Namaste

35 E Main St, Los Gatos, CA 95030

4.73starstarstarstarstar_half(63 ratings)

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All Day Menu Lunch Specials Thali

Starters Soup And Salad Biryani Vegetarian Curry Chicken | Lamb | Seafood Accompaniments & Rice Delicacy From The Clay Oven Tandoori Baked Bread

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Starters Soup And Salad Biryani Vegetarian Curry Chicken | Lamb | Seafood Accompaniments & Rice Delicacy From The Clay Oven Tandoori Baked Bread

Starters

(V) Vegan (GF) Gluten Free

VEGETABLE SAMOSA (V)

crispy patties stuffed with spiced potatoes & peas

TANDOORI PANEER TIKKA (GF)

cottage cheese, bell pepper, onion marinated in spices and skewered in a clay oven

ADRAKI MURG (GF)

chicken breast marinated in ginger and fresh lime juice

GOBI MANCHURIAN (V)

crisped cauliflower, onion, tomato, bell pepper tossed in soy, garlic and cumin

Crisp cracker made with lentil

CHEESE STUFF LAMB KEBAB (GF)

Goat cheese stuffed in ground lamb skewered in a Clay Oven

CAJUN MALABAR PRAWN (GF)

tiger prawns sauteed in garlic, curry leaf, mustard seeds, red chili and coconut sauce

ACHARI TANDOOR MUSHROOMS

button mushrooms marinated in a special home made pickle and hunk curd, then slowly roasted in our traditional clay oven

Soup And Salad

VEG LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed.

CHICKEN LENTIL SOUP

Yellow lentil, coconut milk, curry leaf, mustard seed

ARUGULA BEET SALAD

Organic baby arugula, beet, cherry tomato, goat cheese with raspberry walnut vinaigrette dressing

Biryani

(V) Vegan (GF) Gluten Free

VEGETARIAN BIRYANI (V)(GF)

saffron basmati rice, mixed vegetables, mint, fried onions, cooked in dum style

CHICKEN BIRYANI (GF)

safroon basmati rice, chicken, mint, fried onion, cooked in dum style

LAMB BIRYANI (GF)

safroon basmati rice, lamb, mint, fried onion cooked in dum style

Vegetarian Curry

(V) Vegan (GF) Gluten Free, Each entrée served with basmati rice

watsonville spinach cooked with cottage cheese, garlic and cream

home made cottage cheese and vegetables dumpling cooked in tomato and cashew sauce

SHAHI PANEER (GF)

homemade cottage cheese simmered in special cashew and tomato sauce

MATAR PANEER (V)(GF)

cottage cheese, green peas, onion & tomato masala

DAAL MAKHANI (GF)

whole black lentils simmered on loiv fire with red chilies, ginger, garlic, tomatoes and ghee

TARKA DAAL (V)(GF)

combination ofyelloio and red lentils tempered with garlic, red chilies, turmeric and cumin

KADHAI BHINDI (GF)

crispy fresh fried okra, onion, tomatoes, lime and mango powder

CHANA MASALA (V)(GF)

garbanzo beans cooked with onion and tomatoes

ADRAK Kl AALOO GOBI (V)(GF)

organic red skin potatoes, watsonville cauliflower, onion, tomato, ginger, cilantro

BAIGAN KA SALAN (V)(GF)

Indian eggplant and sweet pepper simmered in roasted peanut, coconut milk and curry leaves

MUSHROOM MASALA (V)(GF)

button mushroom, cumin, garlic, tomato and onion masala

VEGETARIAN COCONUT CURRY (V) (GF)

Seasonal mixed vegetable sauteed with curry leaf, mustard seeds spices and coconut milk

LEMON GRASS MIX VEG CURRY (V)(GF)

Seasonal mix vegetable cook with chef special white curry sauce

TOFU MOILEE (V)(GF)

Pieces of tofu simmered in a coconut curry with curry leaf onions and fresh tomatoes

TOFU MATTER (V)(GF)

Tofu and peas with a roasted cumin tempering touch with coconut milk

Chicken | Lamb | Seafood

Each entree are served with white basmati rice

CHICKEN TIKKA MASALA (GF)

roasted chicken breast, slowly simmered in tomato cream sauce

BUTTER CHICKEN (GF)

shredded tandoori chicken, slowly simmered in tomato cream sauce

CHICKEN CURRY (GF)

boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato and cilantro

MURG MALABAR (GF)

Chicken simmered in coconut milk with mustard seeds and spices

Boneless chicken cooked in tomato, onion, blend of spices, and cashew cream sauce.

LEMON GRASS CHICKEN CURRY

Boneless chicken cooked in gravy based of red bell pepper, coconut milk, lemon grass and spices

LAMB SHANK VINDALOO (GF)

six hour braised Colorado lamb shank, chili and vinegar

LAMB MALABAR (GF)

boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk

KASMIRI ROGAN JOSH (GF)

stewed Colorado lamb chunks, blend of spice, brozon onion & tomatoes

SALMON COCONUT CURRY (GF)

Wild Salmon cubes cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

SHRIMP CURRY (GF)

shrimp sauteed with roasted coconut, curry leaf and mustard seed cooked goan style

LEMON GRASS GINGA CURRY (V)

Shrimp cooked in gravy based of coconut milk, lemon grass and spices

SEABASS CURRY (GF)

Chilean seabass cube Kerala-style coconut curry tempered with mustard seeds and curry leaves.

Accompaniments & Rice Delicacy

WHITE BASMATI RICE

VEGETABLE PULAU

Seasoned Basmati rice tossed with mix vegetable

Basmati rice, mustard seeds, coconut milk and curry leaf

Basmati rice, cumin seed and cilantro

Yogurt with cucumber, mint & toasted cumin seed

ONION, CHILLI & LIME

TIKKA MASALA SAUCE

From The Clay Oven

All Item Gluten Free

RACK OF LAMB (GF)

Australian Lamb Rack Marinated in hung yogurt & exotic spices skewered in clay oven

PESABARI LAMB SEEKH KABAB (GF)

ground lamb, ginger, mint, spices skewered in clay oven

TANDOORI CHICKEN (GF)

Chicken-On-Bone in A Traditional Classic Tandoor Marinade skewered in clay oven

GREEN HERB CHICKEN

Chicken thigh marinated in green herb and chef special spices yogurt sauce, roasted in our tandoori oven

Lime juice, garlic, cumin marinated in hung yogurt and spices skewered in clay oven

TIGER GINGA (GF)

Tiger Prawns marinated in yogurt and spices served with chutneys skewered in clay oven

TANDOOR SALMON TIKKA (GF)

Grilled salmon fillet flavored with pesto, herbs and spices skeioered in clay oven

SEAFOOD PLATTER (GF)

Sea bass, tiger shrimp and salmon marinated in hung yogurt and spices skewered in clay oven

MIX TANDOORI PLATTER (GF)

Seek kebab, salmon, sea bass, tandoori chicken and rack of lamb skewered in clay oven

ACHARI TANDOOR VEGETABLE (GF)

Broccoli, red pepper, pineapple, cauliflower marinated in yogurt and pickling spices skewered in clayoven

Tandoori Baked Bread

Unleavened flour bread

PESTO CILANTRO NAAN

ONION CHILLI KULCHA

Butter naan, garlic naan and potato & peas kulcha

Whole wheat bread

ALOO KA PARATHA

Whole wheat bread stuffed with potatoes and peas

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Vegetarian Curry

Chicken | Lamb | Seafood

Accompaniments & Rice Delicacy

From The Clay Oven

Tandoori Baked Bread

Vegetarian Curry Thali Tandoori Thali Chicken | Lamb | Seafood Curry Thali

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Vegetarian Curry Thali Tandoori Thali Chicken | Lamb | Seafood Curry Thali

Vegetarian Curry Thali

MONDAY-FRIDAY 11:30AM-2:30PM. What is Thali ? -- Thali is an Indian word for "plate" — a classic Indian platter of different dishes to create a perfectly balanced meal. What you Get --Each Entre Accompanied by Dal, Rice, Naan, mix pickle, salad, raita and dessert. Vegan Thali -- Vegan Entre Accompanied by yellow lentil, Rice, wheat bread, mix pickle, salad and papadum. (GF) Gluten Free, (V) Vegetarian

Thali ALOO GOBI (V) (gf)

Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger, and cilantro

Thali BHINDI MASALA (GF) (V)

Crispy fresh fried cut okra, onion, tomatoes, lime, and mango powder.

Thali MUSHROOM MASALA (GF) (V)

Slices Button mushroom, cumin, garlic, tomato, onion, and blend of spice

Thali CHANA MASALA (GF) (V)

Garbanzo beans cooked with onion and tomatoes.

Thali VEGETABLE COCONUT CURRY (GF) (V)

Seasonal mixed vegetable sauteed with curry leaf, mustard, seed spices, and coconut milk

Thali BAIGAN KA SALAN (GF) (V)

Indian eggplant, roasted peanut, poppy seed, mustard see, coconut milk, and curry leaves.

Thali SAAG PANEER (GF)

Watsonville spinach cooked with cottage cheese, garlic, and cream.

Thali PANEER TIKKA MASALA (GF)

Home made cottage cheese slowly simmered in onion, tomato cream sauce.

Thali MALAI KOFTA (GF)

Homemade cottage cheese and vegetable dumpling cooked in tomato and cashew sauce.

Thali SHAHI PANEER (GF)

Homemade cottage cheese simmered in special cashew and onion tomato sauce.

Tandoori Thali

MONDAY-FRIDAY 11:30AM-2:30PM. What is Thali ? -- Thali is an Indian word for "plate" — a classic Indian platter of different dishes to create a perfectly balanced meal. What you Get --Each Entre Accompanied by Dal, Rice, Naan, mix pickle, salad, raita and dessert. Vegan Thali -- Vegan Entre Accompanied by yellow lentil, Rice, wheat bread, mix pickle, salad and papadum

Thali TANDOORI CHICKEN (GF)

Chicken leg on bone in a traditional classic tandoor marinade skewered in clay oven.

Thali MALAI CHICKEN (GF)

Chicken breast marinated in hung yogurt and home made garam masala skewered in clay oven.

Thali SEEKH KABAB (GF)

Kebab Ground lamb, ginger, mint, and spices skewered in clay oven.

Thali RACK OF LAMB (GF)

Australian lamb rack, marinated in hung yogurt and exotic spices skewered in clay oven

Thali TANDOORI SALMON (GF)

Grilled salmon fillet flavored with herbs and spices skewered in clay oven

Thali TANDOORI SEABASS (GF)

Lime juice, garlic, and cumin marinated in hung yogurt and spices skewered in clay

Thali TANDOORI SHRIMP (GF)

Tiger prawns marinated in yogurt and spices, skewered in clay oven served with chutneys.

Thali PANEER TIKKA

Cottage cheese marinated in hung yogurt and spices skewered in clay oven

Chicken | Lamb | Seafood Curry Thali

MONDAY-FRIDAY 11:30AM-2:30PM. What is Thali ? -- Thali is an Indian word for "plate" — a classic Indian platter of different dishes to create a perfectly balanced meal. What you Get --Each Entre Accompanied by Dal, Rice, Naan, mix pickle, salad, raita and dessert. Vegan Thali -- Vegan Entre Accompanied by yellow lentil, Rice, wheat bread, mix pickle, salad and papadum

Thali CHICKEN TIKKA MASALA (GF)

Roasted chicken breast, slowly simmered in tomato cream sauce.

Thali BUTTER CHICKEN (GF)

Shredded tandoori chicken, slowly simmered in tomato cream sauce

Thali CHICKEN CURRY (GF)

Boneless chicken cooked with cumin, turmeric, ginger, garlic, onion, tomato, and cilantro

Thali CHICKEN VINDALOO (GF)

Boneless chicken. redskin potato cooked in chili and vinegar sauce

Thali CHICKEN MALABAR (GF)

Chicken cooked with garlic, mustard seed, curry leaf and coconut cream sauce.

Thali CHICKEN KORMA (GF)

Boneless chicken cooked in tomato, onion, cashew cream sauce.

Thali LAMB ROGAN JOSH (GF)

Stewed Colorado lamb chunks, blend of spices, brown onion, and tomatoes

Thali LAMB VINDALOO (GF)

Cube lamb and potato cooked in chili and vinegar sauce.

Thali LAMB KORMA (GF)

Lamb chunks cooked with blend of spices onion, tomato and cashew cream sauce

Thali LAMB MALABAR (GF)

Boneless lamb cube, curry leaf, mustard seed, garlic and coconut milk

Thali SALMON CURRY (GF)

Salmon cube cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

Thali SHRIMP CURRY (GF)

Shrimp sautéed with roosted coconut, curry leaf , mustard seeds cooked goan style

Thali SEABASS CURRY (GF)

Seabass cooked in tomato, mustard seeds, garlic, curry leaf, coconut milk and spices

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Vegetarian Curry Thali

Chicken | Lamb | Seafood Curry Thali

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