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Fortune Noodle

375 W Northwest Hwy, Palatine, IL 60067

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Dinner Specials Fortune Chef Specials Appetizers Soups Fried Rice Egg Foo Young Vegetarian Seafood Poultry Beef Pork Healthy Menu Curry Lovers Curry Fried Rice Pad Thai Lo Mein Chow Fun (Flat Noodle) And Rice Noodle Stir-Fried Udon Family Special

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Dinner Specials Fortune Chef Specials Appetizers Soups Fried Rice Egg Foo Young Vegetarian Seafood Poultry Beef Pork Healthy Menu Curry Lovers Curry Fried Rice Pad Thai Lo Mein Chow Fun (Flat Noodle) And Rice Noodle Stir-Fried Udon Family Special

Dinner Specials

LS1. Kung Pao Style

Classic dish in Szechuan cuisine. Stir-fried with celery, water chestnuts, red pepper and peanuts. Very spicy.

LS2. Szechuan Spicy

Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion and hot pepper. Very spicy.

LS3. Mongolian Style

Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles.

LS4. Chicken Sweet and Sour

LS4. Pork Sweet and Sour

LS6. General Tso's Chicken

An authentic Hunan dish. Crispy outside and tender inside, stir-fried with carrot, green pepper and baby corn. Very spicy.

LS7. Sesame Chicken

Our best seling dish, marinated with tender fried crispy dart menu, coated in sesame seeds and served with broccoli.

LS8. Orange Flavor Chicken

Delicious fried tender chicken with sweet citrus sauce. Served with broccoli. Mild spicy.

LS9. Hunan Spicy

Well known for its hot spicy flavor, fresh aroma and deep color. Stir-fried with green and red pepper, onion, baby corn and broccoli in a garlic spicy sauce.

LS10. Stir-Fried Mix Vegetable

Fortune Chef Specials

CS1. Ma La Shrimp and Scallop

Stir-tried shrimp and scallop with baby com, carrot, onion, green pepper and water chestnuts in a Chinese hot ground pepper sauce. Very spicy.

CS2. Stir Fried Sole Fish Fillet

Choice of: Ginger spicy sauce, Hunan spicy sauce or mix vegetable.

CS3. Triple Crowns

Sliced chicken, beef and scallop stir-tried with broccoli, carrot and onion in a spicy black bean sauce. Very spicy.

CS4. Mongolian 3 Triple Delight

A combination of chicken, beet and shrimp stir-tried with green and white onion over crispy rise noodles.

CS5. Szechuan 3 Delight

Sliced chicken, beef and shrimp stir-tried with celery. onion, hot pepper in a spicy sweet brown sauce. Very spicy.

CS6. Kung Pao 3 Delight

Classt dish in Szechuan cuisine. Stir-tried with celery, water chestnuts, red pepper and peanuts.

CS7. Chef Treasure

A combination of chicken, BBQ pork, shrimp and beet. Stir-tried with varieties of vegetables in a brown garlic sauce.

CS8. Ginger Spicy Shrimp

Stir-tried shrimp with onion, red pepper and fresh ginger in a sweet rice wine spicy sauce. Very spicy.

CS9. Salt and Pepper Shrimp

Lightly fried breaded shrimp seasoned with salt and pepper tossed in the wok with a touch of rice wine.

CS10. Honey Walnut Shrimp

Crispy battered shrimp tossed in creamy sauce topped with sugar coated walnuts.

CS11. Fortune Popcorn Chicken

Breaded chicken deep fried and stir fried with pepper salt seasoning and toasted to perfect crispy seasoning.

CS12. Teriyaki Chicken

Teppanyaki meat in homemade teriyaki sauce, served with mixed vegetables and sesame seeds.

CS12. Teriyaki Steak

Teppanyaki meat in homemade teriyaki sauce, served with mixed vegetables and sesame seeds.

Appetizers

A1. 2 Egg Rolls

A2. 2 Piece Vegetable Roll

A3. Six Pieces Crab Rangoon

A4. 6 Pot Stickers

Finely chopped vegetable and pork wrapped with dough and pan fried. Served with ginger sauce

A5. 6 Fried Fantail Shrimp

A7. 4 Pieces Chicken Teriyaki

A8. Four Piece Beef Teriyaki

A9. 4 Pieces Chicken Lettuce Wrap

Filled with ground chicken, onion, water chestnuts and carrots, these wraps both healthy and yummy.

Steamed bun. Choice of BBQ pork, chicken or sweet bean Bao. Can be mix and match.

A11. 6 Pieces Fried Wontons

A12. 8 Pieces Shrimp Toast

A13. 6 Pieces Sesame Balls

A14. 10 Pieces Sugar Donuts

A15. Combo Platter

2 crab rangoon, 2 egg rolls, 2 teriyaki chicken sticks, 2 teriyaki beef sticks and 2 fantail shrimp. Serves 2.

Soups

S1. Hot Sour Soup

Classic szechuan recipe for hot and sour soup. Made with tofu, pork, bamboo shoots, carrots and mushrooms. Very spicy.

S2. Egg Drop Soup

S3. Wonton Soup

S4. Chicken Noodle Soup

S5. Spicy Beef Noodle Soup

Tender beef with onion, bean sprout in a spicy broth. Very spicy.

S6. Vegetable Rice Soup

Fried Rice

R1. Chicken Fried Rice

R2. Beef Fried Rice

R3. BBQ Pork Fried Rice

R4. Shrimp Fried Rice

Rs. Veggie Fried Rice

R6. Combination Fried Rice

R7. Pineapple Fried Rice

R8. Thai Spicy Fried Rice

Choice of chicken, beef or vegetable. Add shrimp or combo for an additional charge. Mild spicy.

Egg Foo Young

Chicken Egg Foo Young

Beef Egg Foo Young

Shrimp Egg Foo Young

Combination Egg Foo Young

Vegetarian

V1. Kung Pao Tofu

V2. Szechuan with Green Beans

Green bean stir-tried with pork and onion in a hot bean sauce. Very spicy.

V3. Tofu with Vegetables

V4. Hunan Spicy Tofu

V5. Tofu with Garlic Sauce

Fried tofu with broccoli, red pepper, celery, mushroom and water chestnuts in a mild spicy garlic sauce. Spicy.

V6. Large Chinese Broccoli

V7. Large Ma Po Tofu

V8. Vegetable Delight

Choice of sauce.

Seafood

SE1. Shrimp with Vegetables

SE2. Shrimp with Garlic Sauce

SE3. Shrimp with Lobster Sauce

Shrimp stir-fried with carrot, onion and water chestnuts in a brown egg flower sauce.

SE4. Hunan Spicy Shrimp

SE5. Kung Pao Shrimp

SE6. Szechuan Shrimp

SE7. Sweet and Sour Shrimp

SE8. Shrimp with Broccoli

SE9. Large Sesame Shrimp

SE10. General Tso's Shrimp

SE12. Shrimp Egg Foo Young

SE13. Shrimp Chop Suey

SE14. Empress Shrimp

Poultry

C1. Chicken with Vegetables

C2. Mongolian Chicken

Popular wok-seared dish. Rich in sweet soy sauce with white and green onions over crispy rice noodles.

C3. Cashew Chicken

C4. General Tso's Chicken

An authentic Hunan dish. Crispy outside and tender inside, with carrot, green pepper and baby corn. Very spicy.

C5. Szechuan Chicken

Szechuan dish, welI-known tor its spiciness. Stir-fried with green pepper, carrot, water chestnut and mushroom. Very spicy.

C6. Orange Flavor Chicken

C7. Kung Pao Chicken

Classic dish in Szechuan cuisine. Stir-tried with celery, water chestnuts, red pepper and peanuts. Very spicy.

C8. Hunan Spicy Chicken

Well known tor its hot and spicy flavor, fresh aroma and deep color. Stir-tried with green and red pepper, onion, baby com and broccoli in a garlic spicy sauce. Very spicy.

C9. Sesame Chicken

Our best-selling dish. Marinated with tender tried crispy dark meat, coated in sesame seeds. Served with broccoli.

C10. Chicken with Peapods

Sliced chicken stir-tried with peapods, carrot and water chestnuts in a white garlic sauce.

C1l. Chicken with Broccoli

Tender broccoli with carrot and sliced chicken in your choice of white or brown garlic sauce.

C12. Sweet and Sour Chicken

C13. Chicken with Garlic Sauce

Sliced chicken stir fried with broccoli, red pepper. celery, mushroom and water chestnut in a mild spicy garlic sauce. Spicy.

C14. Chicken Chop Suey

Chop suey is an American Chinese stir-fried dish with meat and mix vegetable (bean sprout carrot onion, peapods, water chestnut and boy choy).

C15. Chicken Egg Foo Young

C16. Black Pepper Chicken

Sliced chicken stir fried with onion and green pepper in a black pepper sauce. Spicy.

C18. Empress Chicken

C19. Chicken with the Gravy

Beef

B1. Beef with Vegetable

B2. Beef with Garlic Sauce

B3. Large Beef with Chinese Broccoli

B4. Mongolian Beef

B5. Beef with Broccoli

B6. Szechuan Beef

Szechuan dish, welI-known for its spiciness. Stir-tried with green pepper and carrot water chestnut mushroom. Very spicy.

87. Kung Pao Beef

Classic dish in Szechuan cuisine. Stir-tried with celery, water chestnuts, red pepper and peanuts. Very spicy.

B8. Hunan Spicy Beef

Well Know tor its hot spicy flavor, fresh aroma and deep color. Stir-fried with green & red pepper, onion, baby com and broccoli in a garlic spicy sauce.

89. Large Sesame Beef

810. Large Orange Flavor Beef

811. Beef Chop Suey

812. Beef Egg Foo Young

813. Beef with Peapods

Sliced beet stir fried with peapods, carrot and water chestnut in a brown garlic sauce.

814. Black Pepper Beef

815. Beef with the Gravy

Pork

P1. Mongolian BBQ Pork

P2. Hunan Spicy BBQ Pork

P3. Sweet and Sour Pork

P4. BBQ Pork Chop Suey

PS. BBQ Pork with Vegetable

Healthy Menu

HE1. Chicken with Vegetables

HE2. Kung Pao Chicken

HE3. Beef with Broccoli

HE4. Shrimp with Vegetables

HE5. Vegetable Delight

HE6. Kung Pao Shrimp

Curry Lovers

C11. Curry Chicken

C12. Curry Shrimp

Curry Fried Rice

CR1. Chicken Curry Fried Rice

CR2. Beef Curry Fried Rice

CR3. Shrimp Curry Fried Rice

CR4. Veggies Curry Fried Rice

Pad Thai

PT1. Chicken Pad Thai

PT2. Veggies Pad Thai

PT3. Shrimp Pad Thai

PT4. Beef Pad Thai

Lo Mein

N1. Chicken Lo Mein

N1. BBQ Pork Lo Mein

N1. Shrimp Lo Mein

N1. Beef Lo Mein

N1. Veggies Lo Mein

N1. Combo Lo Mein

Chow Fun (Flat Noodle) And Rice Noodle

N2. Chicken Noodle

N2. BBQ Pork Noodle

N2. Shrimp Noodle

N2. Beef Noodle

N2. Veggies Noodle

N2. Combo Noodle

Stir-Fried Udon

Chicken Stir Fried Udon

Veggies Stir Fried Udon

Shrimp Stir Fried Udon

N5. Large Singapore Style Noodles

Come with shrimp, chicken and BBQ pork. Stir-tried rice vermiceli seasoned with curry powder, eggs, bean sprouts, onions, green peppers and soy sauce. Very spicy.

Family Special

Family Special For 4

Pick 1 from starter, 2 from entrees and 1 from fried rice in the following categories. Also include steam rice, fortune and almond cookie.

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Menu Categories

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Dinner Specials

Fortune Chef Specials

Curry Fried Rice

Chow Fun (Flat Noodle) And Rice Noodle

Stir-Fried Udon

Lunch Specials

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Lunch Specials

Lunch Specials

LS1. Kung Pao Style Lunch Special

Classic dish in Szechuan cuisine. Stir-fried with celery, water chestnuts, red pepper and peanuts. Very spicy.

LS2. Szechuan Spicy Lunch Special

Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion and hot pepper. Very spicy.

LS3. Mongolian Style Lunch Special

Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles.

LS4. Chicken Sweet and Sour Lunch Special

LS4. Pork Sweet and Sour Lunch Special

LS5. Broccoli Lunch Special

LS6. General Tso's Chicken Lunch Special

An authentic Hunan dish. Crispy outside and tender inside, stir-fried with carrot, green pepper and baby corn. Very spicy.

LS7. Sesame Chicken Lunch Special

Our best seling dish, marinated with tender fried crispy dart menu, coated in sesame seeds and served with broccoli.

LS8. Orange Flavor Chicken Lunch Special

Delicious fried tender chicken with sweet citrus sauce. Served with broccoli. Mild spicy.

LS9. Hunan Spicy Lunch Special

Well known for its hot spicy flavor, fresh aroma and deep color. Stir-fried with green and red pepper, onion, baby corn and broccoli in a garlic spicy sauce.

LS10. Stir-Fried Mix Vegetable Lunch Special

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