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Salt N Pepper Indian Restaurant

1500 E Whitestone Blvd Ste 100, Cedar Park, TX 78613

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

South Indian/ Breakfast Soup Appetizers Tandoori & Grill Entrées Naan Or Bread Savory Chaat Hyderabadi Biryani Fried Rice & Noodle Extras Or Sides Dessert Beverage

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South Indian/ Breakfast Soup Appetizers Tandoori & Grill Entrées Naan Or Bread Savory Chaat Hyderabadi Biryani Fried Rice & Noodle Extras Or Sides Dessert Beverage

South Indian/ Breakfast

Idly or the savory rice cake, made by steaming a batter consisting of fermented black lentils and rice

Traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves

Punugulu (or Punukulu) are spiced, savory, crispy deep fried fritters made from batter and mild ingredients

Plate of Steamed Idly and Wada consisting of fermented black lentils and rice

Idly or the savory rice cake, made of fermented black lentils and rice. And served in a big serving of hot Sambar

Parotta (Set of 2)

Flaky, Layered delicious flatbread made from flour, butter and other ingredients

Soup

Hot & Sour Soup

Recipe combines mushrooms, bamboo shoots, water chestnuts, soy sauce, hot sauce, vinegar, garlic, green onions and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy

Traditional Indian Lentil (Daal) boiled with onions, tomato, coconut extract, garlic and Cilantro

Fresh Tomato puree sauteed with little Garlic and garnished with Cilantro

Mutton Shorba Soup

Mutton Shorba or soup is made using slow cooked goat leg along with other whole green-leafs and spices to extract all the juices into a thick soup. Using the right garam masala powder, pepper and salt, the soup can be modified to match expected spice level

Appetizers

Boiled, mashed potatoes, peas, chat masala and fresh mint, stuffed and fried in a tortilla sheet

Veg Spring Rolls

Spring rolls made of vegetables, served with sweet and sour sauce

Green Jalapeno slit, battered in Ajwain flavored Chickpea flour and fried to light brown.

Other way of stuffed Jalapenos. Green Chili slit into half, battered in Chickpea flour, flavored with Ajwain and fried to light brown.

Egg slices battered with chickpea flour and pakora spices, later fried to light brown to perfection. Served with lemon and onions.

Baby Spinach Pakoda

Baby spinach dip into basin and ajwain flavored batter, with deep fried and dusted into chat masala.

Chicken Lollypop – New Style

Fried Chicken winglets marinated with a smoothly grind paste made-up of salt ‘n’ pepper, soy sauce, chili powder, ginger garlic paste, corn flour and egg.

Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course

Fried protein pieces tossed with onion, bell pepper cubes, and chef-style chilli sauce. Starter option to satisfy your taste buds before the main course

Crispy Corn Fry

Corn and vegetables were stir fried for 2 minutes along with SnP Corn Sauce. Later balanced with pepper and salt

Tasty pakoda made of Yellow Onion in Ajwain flavored batter, deep-fried and dusted with mild chaat masala

Chennai Chicken 65 (Chicken Bites)

Cubes of chicken pieces marinated with aromatic 65 sauces, curry leaf and other indian spices.

Gobi Manchurian

Cauliflower pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce

Baby Corn Manchurian

Baby corn pods lightly coated with SnP style natural flavors , and finally tossed into Manchurian sauce

Mushroom Salt N Pepper

Local Mushroom pods sauted with SnP ingredients, garlic, sesame oil and Vinegar sauce.

Chicken Manchurian

Fried chicken cubes sauté with soya sauce, onions, ginger, garlic and other in house ingredients

Cauliflower Wings

Less Carbs Crispy tall Cauliflower pods battered with ginger and SnP special wings sauce.

Chicken marinated with a smoothly grind paste made-up of scallions, cashew, pepper corns, fennel seeds and cumin seeds

Paneer Schezwan Dry

This Indo-Chinese recipe for all the cottage cheese lovers, comes with soft touch of aromatic

Finger shape dusted with basin and Indian blend spices.

Batter Fried shrimp tossed into julienne of mixed peppers and ginger chilly soya.

Goat Pepper Fry

Goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves and lemon juice.

Baby goat meat pan fried with Onions, Indian blended spices with butter.

Konaseema Chicken Fry

Bone-in Chicken traditional appetizer made of special Andhra spices, chilly and herbs.

Banana bajji is a popular Indian snack made by dipping sliced bananas in a spiced chickpea flour batter and then deep-frying them until golden and crispy.

Garlic Pepper Chicken

Garlic Pepper Chicken is a flavorful dish known for its savory, aromatic qualities. The chicken is typically seasoned with a blend of garlic, black pepper, and other spices to create a zesty and satisfying taste. The preparation often involves marinating the chicken in a mixture of minced garlic, cracked black pepper, and sometimes additional ingredients like lemon juice, soy sauce, or herbs. This mixture helps to tenderize the meat and infuse it with robust flavors

Garlic Butter Chicken

Garlic butter chicken is a flavorful dish that combines tender chicken with a rich garlic butter sauce.

Garlic Shrimp is a tantalizing seafood dish where tender shrimp are sautéed to perfection in a fragrant garlic-infused butter or olive oil. The shrimp are typically seasoned with a mix of salt, pepper, and sometimes a hint of red pepper flakes for a touch of heat. The dish is often finished with fresh parsley or cilantro for a burst of color and freshness.

Tandoori & Grill

All meats marinated in home style roasted spices cooked into clay pot oven or grill

Vegetable Tandoor

Different Vegetables chunks mixed with house made Tandoor, minced garlic, ginger and oil.

Tandoor Chicken

Whole chicken marinated with yogurt and in house tandoor spices, fresh Methi leaves

Paneer Tikka Kebab

Cubes of paneer marinated with yogurt and Indian Tikka Spice

Chicken Malai Kebab

Boneless cubes of chicken marinated with sour cream, yogurt and mild butter based Kebab spices

Chicken Tikka Kebab

Boneless cubes of chicken marinated with yogurt and SnP Tikka Spices

Hariyaali Kabab

Boneless chicken flavored with fresh green herbs, marinated in curd & select spices

Whole Fish Tandoor

Chef special whole fish marinated with yogurt and Indian spices and carefully grilled in the Tandoor oven

Choice of Paneer or Chicken cubes marinated with SnP style achaar spice and yogurt and cumin sauce

Jumbo size shrimps marinated and grilled in tandoori oven with all the seafood spices.

Hariyali Tandoor Chicken

The chicken is marinated in a mixture of fresh coriander, mint, yogurt, garlic, ginger, green chili and variant spices. After marinating, the chicken is traditionally cooked in a tandoor. The result is tender, succulent chicken with a smoky and aromatic quality.

Banjara Tikka Kebab

Marinated Chicken Thigh meat in a paste of Fennel Seeds, Peanuts and Spices Grilled to perfection

Mushroom Tandoori

Mushroom Tandoori is a flavorful dish where mushrooms are marinated in a blend of yogurt and spices, inspired by the traditional Indian tandoor cooking method. The mushrooms absorb the tangy and spicy marinade, which typically includes ingredients like tandoori masala powder, ginger-garlic paste, lemon juice, and yogurt.

Hariyali Shrimp Tandoor

The shrimp are coated in a bright green marinade made from a blend of fresh herbs like cilantro (coriander), mint, and spinach, along with spices like cumin, coriander, and green chilies. Yogurt is often used as a base to bind the marinade and tenderize the shrimp cooked in a tandoor .

Chicken Lazeez Tikka Kebab

Chicken Lazeez Kebab is a vibrant and flavorful dish from the Indian subcontinent, celebrated for its rich and aromatic profile. This kebab features tender chunks of chicken marinated in a blend of yogurt and a medley of spices, and grilled until it develops a pleasing char and a slightly crisp exterior, while remaining moist and flavorful inside.

Chicken Altisan Tikka Kebab

It features marinated chicken pieces that are skewered and grilled to perfection. The marinade typically includes a blend of aromatic spices, herbs, and possibly yogurt or lemon juice, which tenderizes the chicken and infuses it with a rich, savory taste.

Bhatti Ka Murgh Tikka

Bhatti Ka Murgh Tikka is a popular and flavorful Indian dish. It consists of marinated chicken pieces that are skewered and cooked in a tandoor. It is typically made from a blend of yogurt and a mix of aromatic spices, such as turmeric, garam masala, coriander, cumin, and red chili powder. This combination not only tenderizes the chicken but also infuses it with rich, spicy flavors. The name "Bhatti" refers to the traditional cooking method in a tandoor, which gives the dish a distinctive smo

Entrées

Andhra Pappu (Dal Tadka)

Boiled and mashed toor dal tempered with mustard and chilly, curry leaves.

Indulge in the delightful flavors of baigan mutter, a perfect blend of spices and vegetables. This dish not only satisfies your taste buds but also provides a healthy and nutritious option for your meal.

Black Urad Dall and rajma dall cooked together with cream and butter

Choice of Protein. Cooked with diced onion, tomato and rich creamy chef style butter masala

Saag (Spinach) Curry

Choice of Protein. Baby spinach cooked with Indian spices, onion, butter and other flavorful ingredients.

Choice of protein. Tikka masala cooked in rich bay leaf flavored tomato sauce, creamy butter, and a few dice of bell peppers and onions to taste.

Korma Curry (Veg or Meat)

Choice of Veg or Protein pieces cooked with spicy onion, tomato with coconut and poppy seeds flavored gravies

Daba Style – Aloo Gobi Capsicum

Diced aloo,Capsicum tossed into onion tomato gravy garnished with chop cilantro.

Vegetables Jalfrezi

Salt N Pepper Style - Different vegetables mixed with yogurt based sauce and completed with onion tomato gravies.

Vankaya (Eggplant) Curry

Slowly cooked baby eggplant with mild spices and peanuts paste

Baby Okra cooked with onion, tomato and tamarind water, finished with coconut milk.

Achari Paneer Curry

Paneer cubes, sauted and cooked with custom chilly and mustard and fenugreek sauce.

Flavorful Potato dish made of boiled Potato, Onion, Garlic and seasoned with cumin seeds, this dish is a crowd-pleaser.

Gongura Pappu (Dal Tadka)

Special Dal Tadka or Pappu made with Gongura(Sorrel) leaf and other ingredients

Mushroom Do Pyaza

Mushrooms cooked with lightly caramelized onions, tomatoes and ground spices

Mushroom Coconut Curry

Indulge in the rich and flavorful combination of mushroom coconut curry. This vegan-friendly dish is not only delicious, but also incredibly easy to prepare. With just a few simple ingredients, you can create a satisfying meal that will impress your taste buds. Add this mouthwatering curry to your recipe repertoire today!

Experience the authentic flavors of India with our Mutter Paneer. This rich and flavorful gravy dish is a perfect blend of spices and tender beans, creating a truly satisfying meal. Add a touch of Indian cuisine to your dining table and indulge in the deliciousness of Mutter Paneer today.

Comforting and Flavorful combination of Chana Dal(Chickpea) and Toor Dal(Pigeon pea) with real twist of Spice in SnP style

Dal Palak is prepared using lentils, spinach leaves, and basic onion tomato masala

Egg Masala Curry

Simple yet Amazing curry. Boiled eggs simmered in Salt N Pepper egg masala made of cashew, watermelon seeds, ginger-garlic paste, kashmiri chilli powder, onion, Tomatoes, methi & mustard seeds. Ends out to be a Very nice Flavorful Curry with little tangy taste of tomatoes.

Home Style Chicken Curry

Cubes of chicken cooked with fresh ripe tomato onion grains, fresh green chilies and cilantro

Unique dish Made from mustard greens, Spinach and spices such as ginger and garlic

Choice of Protein, cooked with diced onions, tomato sauce, bell peppers and home grown special Kadai spices

Chettinad Curry

Choice of Mushroom or Kofta or Meat, cooked with onion, tomatoes in special 30 south Indian Chettinad spices

Choice of Chicken or Lamb or Goat cubes cooked with potato, SnP sauce and little vinegar

Kofta's made of vegetables and cottage cheese, cooked with Malai(butter), Onion and Cream Sauce

Hariyali Goat Curry

Traditional mutton curry, roasted and blended Indian spices cooked with fresh coconut milk and curry leaves

Mutton cubes marinated with slowly pan roasted and grinded whole spices and garnished with shredded cilantro

Lamb or Goat pieces with super rich cream, whole spices, mint leaves cooked in Nawabi style

Medium Shrimps cooked with onion, tomato sauce, cumin, herbs and other sea food spices

South Indian traditional stew made with lentils, mixed vegetables, tamarind, herbs and other spices

Natukodi Pulusu

Weekend or festival special county chicken curry made in traditional bone-in way and freshly grounded spices

Choice of Protein. Special Telugu curry made of Gongura and meat, mild green chilly, garlic and onion pieces and cooked with some whole spices, mint

Baby goat meat pan-fried with onions, Indian blended spices with butter. Starter option to satisfy your taste buds before the main course

Goat Pepper Fry

Goat meat marinated with ground masala made with salt ‘n’ pepper, green chili, ginger, garlic, coriander leaves, and lemon juice.

Methi Malai Chicken Gravy

It's a delicious Indian dish made with fenugreek leaves, cream and chicken.

It is a popular Indian dish that combines chicken with fenugreek leaves to create a flavorful and aromatic curry.

Methi Mutter Paneer

It combines fenugreek leaves, green peas, and paneer in a flavorful curry.

Kaju Paneer Korma Curry

Kaju Paneer Korma is a rich and aromatic Indian curry that features a creamy sauce, cashews (kaju), and paneer Cooked with onion, tomato, mild coconut milk, and poppy seeds

Hyderabadi Mushroom Curry

Hyderabadi Mushroom Curry is a flavorful and aromatic dish that highlights the rich culinary traditions of Hyderabad, India. This vegetarian curry features mushrooms cooked in a spiced, creamy gravy. This curry combines the earthy flavors of mushrooms with the bold and aromatic spices typical of Hyderabadi cuisine, making it a comforting and delicious dish.

Naan Or Bread

Flat Bread Made in Clay oven with all purpose flour with salt, sugar and milk.

Flat Bread Made in Clay oven using wheat flour mixed with salt and sugar.

Flat bread made by including garlic and cilantro to taste

Flour based Naan Bread stuffed with choice of onion or cheese

Special Naan made of Jalapeno, Cheese and Onion and baked in tandoor for amazing taste

Ground Lamb stuffed into the Flat bread and cooked in clay Tandoor

Very special Flat Bread made with dry fruits and nuts

Parotta(Set of 2)

Flaky, Layered delicious flatbread made from flour, butter and other ingredients

Savory Chaat

Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavour

Crumbled Samosa covered with Chickpea, tomato, onions mixed with chaat spices and garnished with sev

Real Punjabi dish which is a combination of chana masala(spicy white chickpeas) and bhatura, a fried bread made from soft wheat

Poori with Bhaji

Very popular dish at all time - Poori (deep-fried rounds of flour) and aloo (potato) bhaji (a spiced potato dish which may be dry or curried)

Poori with Chole

Very popular dish at all time - Poori (deep-fried rounds of flour) and Chana masala

Snp style Panipuri aka gupchup - Crispy fried dough balls are stuffed with potatoes, Chickpeas, spicy tangy water or sweet chutney

SnP style made of puffed rice, vegetables, and a tangy tamarind sauce, and has a crunchy texture. Street food made of fried dough with various ingredients that typically create a spicy, tangy, or salty flavor

Small pocket samosas made of potatoes, peas, chaat masala, and fresh mint, stuffed and fried in a tortilla sheet.

Seasonal Samosa made in Hyderabadi or Irani Crispy style with onions, Curry Leaf and other ingredients

Murukku(Ribbon pakoda) is a popular Indian snack made from rice flour, lentil flour, and spices. It's deep-fried and has a crispy texture.

Chekodilu is a spiral or coiled shape and is known for its savory and spicy flavor.

Hyderabadi Biryani

Vegetable Biryani

Steamed Basmati rice layered with carrot, beans, potato, green peas and cauliflower marinated with yogurt, brown onion, mint and cilantro

Mushroom Biryani

Mushroom biryani is a one pot flavorful rice dish made with rice, biryani spices, mushrooms & herbs

Gongura Biryani

Choice of Protein. Traditional Biryani made of special sauce made of Fresh gongura leaves and other spices

Fried Egg tossed with special sauce and steamed cook with Basmati rice

Cubes of cottage cheese fried and tossed with special sauce and steamed cook with Basmati rice

Chicken Dum Biryani

Bone-in chicken (100% natural) overnight marinated with yogurt, brown onion , mint and cilantro steamed cook with Basmati rice

Chicken Boneless Biryani

Cubes of Boneless chicken (100% natural) fried and tossed with special sauce and steamed cook with Basmati rice

Vijayawada(Chicken 65) Biryani

Amazing and very flavorful biryani made with Chicken 65 and Dum Biryani rice. aka Vijayawada chicken biryani

Boneless Mutton Biryani

Lamb pieces marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cooked with Basmati Rice

Goat Pan-Fry Biryani

Bone-in Goat overnight marinated with yogurt, brown onion, mint, cilantro and papaya paste steamed cook with Basmati rice

Jumbo Prawns tossed with special Biryani sauce and steamed cook with Basmati rice

Steamed Basmati rice cooked with Minced chicken meat and Indian spices

Family Pack - Special Biryani

Weekend biryani family pack with 48 oz biryani, accompanied by a home-style appetizer and dessert

Family Pack - Dum Biryani

Family pack of dum biryani with choice of vegetable or chicken or goat options. Accompanied with home-style appetizer and dessert

Gutti Vankaya Biryani

Eggplant Biryani made of chunky pieces of braised eggplant, marinated in yogurt and seasoned with cumin, coriander, chilli powder, and warming spices, and layered with basmati rice, lots of fried onions, cilantro and ghee

Nalli Gosht Biriyani

Indulge in the rich and flavorful Nalli Gosht Biryani, a culinary masterpiece with fragrant spices and aromatic basmati rice. Elevate your dining experience with this traditional Indian dish that is sure to tantalize your taste buds. Order now and savor the irresistible blend of succulent meat and aromatic rice in every bite!

Fried Rice & Noodle

Indo-Chinese food items prepared in Thai Pepper, Basil and Schezwan SnP styles

Thai Pepper Fried Rice

Fried Rice with Thai pepper sauce, Curry leaves , green onions, Thai peppers , bell peppers , carrots and Cabbage

Noodles seared with little soy, green onions, cabbage, carrot, garlic, and bell peppers. Choice of protein option.

Basil Fried Rice

Szechuan Noodles

Not Mild. Noodles made with Szechuan sauce, green onions, cabbage, and bell peppers. Choice of protein option.

Schezwan Fried Rice

Szechuan sauce, crushed red peppers, cabbage, carrots, bell peppers and broccoli

Shrimp Garlic Fried Rice

Shrimp garlic fried rice is a mouthwatering dish that combines tender shrimp, aromatic garlic, and fluffy rice, all stir-fried together to perfection. Each bite offers a symphony of flavors and textures, with the savory shrimp complementing the pungent garlic and nutty rice.

Chicken Manchurian Fried Rice

Chicken Manchurian Fried Rice is a delightful fusion dish that combines the bold flavors of Indo-Chinese cuisine. Imagine tender pieces of crispy fried chicken coated in a savory, tangy Manchurian sauce, served alongside fragrant and fluffy fried rice infused with vegetables and aromatic seasonings.

Gobi Fried Rice

Gobi Fried Rice is a delightful fusion of Indian and Chinese flavors, featuring tender cauliflower florets stir-fried with fragrant rice and a colorful medley of vegetables. This dish embodies the essence of Indo-Chinese cuisine, where vibrant spices and fresh ingredients come together to create a harmonious and satisfying meal.

Extras Or Sides

Side of Papad made freshly

Side of homemade yogurt

Dessert

3 pieces of home made gulab Jamun

3 pieces of salt N Pepper style Rasmalai

3 Pieces of home made Kala Jamun

Double Ka Meeta

Mughalai style sweet made of crisp bread pieces, rich cream made out of saffron, cardamom, cashews and other ingredients

Beverage

Low-fat yogurt and mango cream shake made with right amount of cardamon, sugar, and other ingredients

300 ml. Popular cola soft drink in India

Indian traditional masala soda drink made of mint and cumin

Milk mixed with cardamom and ginger boiled with Tea Powder

Choice of Canned soda

Choice of freshly made or personal ice tea bottle

Traditional Imported Indian drink made of lemon and lime carbonated soda

Mughalai Kaju Shake

Delicious Desi Indian summer shake made from Cashews and milk.

Menu Categories

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South Indian/ Breakfast

Tandoori & Grill

Hyderabadi Biryani

Fried Rice & Noodle

Extras Or Sides

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