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All India Cafe (Glendale)

316 N Brand Blvd, Glendale, CA 91203

Delivery Fee

$2 within 1 mile
$3 within 3.00 miles
$6 within 4.00 miles
$10 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$2 within 1 mile
$3 within 3.00 miles
$6 within 4.00 miles
$10 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soups Salads Vegetarian Entrees Thali Specialties (Combination Dinners) Tandoori Entrees Cafe Specialties Non-Vegetarian Curries Jalfrezi Biryani Indian Breads & Rice Side Orders Soft Drinks Desserts

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Appetizers Soups Salads Vegetarian Entrees Thali Specialties (Combination Dinners) Tandoori Entrees Cafe Specialties Non-Vegetarian Curries Jalfrezi Biryani Indian Breads & Rice Side Orders Soft Drinks Desserts

Appetizers

Crispy homemade wafers topped with onions, potatoes, an assortment of chutneys, crispy noodles, and garnished with cilantro. Vegan.

A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles, garnished with cilantro, three chutneys, and lime juice. Vegan.

Dahi Potato Puri

Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.

Indian potato pancakes, topped with chopped onions, tamarind, and green chili chutney. Vegan.

The most popular snack throughout India. Vegetarian turnovers stuffed with potatoes, peas, spices, and herbs and served with tamarind chutney. Vegan.

Three freshly made chutneys with homemade wheat flour chips.

A popular griddle cake from Bombay, made from cream of wheat, tomatoes, onions, green chilies, cilantro and served with coconut chutney and sambard.

South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes and served with sambar and coconut chutney.

Most popular Indian snack served with mint and tamarind chutneys.

Onion fritters seasoned with ginger and spices, served with homemade sweet tomato chutney. Vegan.

Vegetarian Pakoras

Spinach, cauliflower, and potato fritters served with homemade sweet tomato chutney. Vegan.

Chicken Pakoras

Marinated all white chicken meat fritters served with homemade sweet tomato chutney.

Marinated Black Tiger Shrimp tossed with puffed rice, potatoes, onions, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.

Fish marinated with ginger, green chili and cilantro and served with a home-made sweet tomato chutney.

Black Tiger Shrimp, marinated with ginger, green chili, and cilantro, and served with home-made sweet tomato chutney.

South Indian steamed cake made with rice and lentil flour, served with sambar and coconut chutney.

Chicken Wings marinated with masala spices and barbecued in the clay oven

Soups

Chicken soup prepared with Basmati rice, spinach leaves, tomatoes, flavored with onion, ginger, garlic and spices, garnished with cilantro.

Vegetarian Soup

Fresh vegetable soup prepared with spices and fresh basil. Vegan.

South Indian lentil soup prepared with onions, tomatoes, and seasoned with spices and cilantro. Vegan.

Salads

Tossed Green Salad

Fresh romaine lettuce and cucumber and tomatoes, tossed in our home-made dressing. Vegan.

Sauteed Japanese eggplant topped with a seasoned tomato sauce, ginger yogurt and cilantro.

Vegetarian Tandoori Salad

Tandoori mushrooms, paneer (homemade Indian cheese), and eggplant, served on a bed of Romaine lettuce, cucumbers, tomatoes, onions, and tossed in our homemade dressing.

Tandoori Chicken Salad

Tandoori chicken, mushrooms, and paneer (homemade Indian cheese), on a bed of Romaine lettuce, tomatoes, cucumber, onions, and tossed in our homemade dressing.

Tandoori Fish Salad

Marinated Fish with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.

Tandoori Shrimp Salad

Marinated Black Tiger Shrimp with mushrooms and paneer (home-made Indian cheese) on a bed of romaine lettuce, tomatoes, cucumber, tossed in our home-made dressing.

Vegetarian Entrees

Vegetable of the Day

Chef's choice of the day.

Mixed Vegetable

Carrots, cauliflower, potatoes, and green peas sauteed with onions and ginger. Vegan.

A puree of tandoori baked eggplant sauteed with onions, fresh tomatoes, ginger, and green chilies. Vegan.

Cauliflower and potatoes sauteed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Vegan.

Potatoes and green peas in a homemade sauce with tomatoes, ginger, green chilies, and herbs. Vegan.

Pureed spinach leaves & bite size potatoes, sautéed with onions, ginger, green chilies & spices.

Indian chickpeas prepared in the Punjabi style with onion, ginger, and tomatoes. Vegan.

Chef's selection of dal of the day. Vegan.

Delicious combination of several fresh vegetables and nuts in a creamy sauce.

Tofu cooked with onions, ginger, and garlic in a coconut milk.

Pureed spinach leaves & paneer cubes, sautéed with onions, ginger & green chilies.

Pureed spinach leaves & tofu, sautéed with onions, ginger & green chilies.

Sauteed paneer (homemade Indian cheese) and mushrooms cooked in a fresh tomato and saffron sauce.

A favorite of Punjab. Paneer and nuts, cooked with fresh tomatoes and garlic.

Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger and fenugreek leaves with a touch of cream.

Thali Specialties (Combination Dinners)

Vegetarian Thali

Your choice of two vegetables with basmati rice, dal of the day, naan and kachumber or raita.

Non-Vegetarian Thali

Your choice of chicken or lamb curry with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Your choice of chicken tikka or tandoori chicken with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Chicken Tikka Masala Thali

Chicken tikka masala served with aloo mattar, basmati rice, dal of the day, naan, and kachumber or raita.

Vegetable Combo for 2

Two samosas, choice of three vegetarian dishes, basmati rice, naan, raita and a choice of dessert to share.

Maharaja Combo for 2

Two samosas, tandoori chicken, choice of two vegetarian dishes, basmati rice, naan, raita and choice of dessert to share.

Non-Vegetable Combo for 2

Two samosas, chicken tikka and chicken tikka masala, choice of two vegetarian dishes, rice, naan, raita and choice of dessert to share.

Tandoori Entrees

Tandoori Chicken

Half chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Boneless pieces of chicken marinated in a homemade sauce, made with cilantro, ginger, garlic, and spices. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Lamb Seekh Kebab

Lean ground lamb marinated in minced onion, green chilies, and spices cooked on a skewer. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Lamb Boti Kebab

Mildly marinated very tender boneless pieces of lamb. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Mildly marinated fresh fish of the day, served with tomatoes and onions. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Tandoori Shrimp

Mildly marinated black tiger jumbo shrimp cooked in an Indian clay oven. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Tandoori Platter

An assortment of chicken tikka, tandoori chicken, sheekh kebab, and boti kebab served with naan. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Green Chicken Tikka

Boneless chicken marinated in mint and basil. Cooked in a Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables.

Cafe Specialties

Chicken Curry of the Day

Chef's selection of the day, prepared in a variety of ways.

Chicken Tikka Masala

Tandoori cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves.

Tandoori cooked lamb served in a cream sauce made with onion, ginger, and fenugreek leaves.

Tandoori cooked fresh fish of the day, served in savory sauce made with onions, ginger, garlic, and fenugreek leaves.

Chicken Frankie

A favorite in Bombay. Chicken bhuna cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

A favorite in Bombay. Lamb bhuna cooked with fresh herbs and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated fresh onions. Served with raita.

Cauliflower and potatoes sauteed with tomato, ginger, green chili, and spices, stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Served with raita.

Non-Vegetarian Curries

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices.

Navratan Chicken Curry

Tandoori cooked chicken with coconut milk in Indian masala sauce.

Chicken Makhni Curry

Marinated tandoori cooked chicken served in a tomato saffron sauce.

Chicken Korma Curry with Nuts and Raisins

Served in a light cream sauce made with onions, ginger, garlic fenugreek leaves and tomato sauce.

Chicken Vindaloo Curry

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.

Chicken Mango Curry

Chicken cooked with chunks of mango, onion, ginger and garlic in an herb savory curry sauce.

Chicken Saag Curry

Boneless chicken and spinach sauteed with onions, ginger and garlic.

Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic and freshly ground spices.

Lamb Korma Curry with Nuts and Raisins

Served in a light cream sauce made with onions, ginger, fenugreek leaves and tomato sauce.

Lamb Vindaloo Curry

Boneless pieces of lamb prepared in a spicy sauce made from tomatoes, potatoes, onion, ginger, garlic and lime juice.

Lamb Saag Curry

Boneless lamb and spinach sauteed with onions, ginger and garlic.

Lamb Makhni Curry

Marinated tandoori cooked lamb served in a tomato saffron sauce.

Fresh fish of the day prepared with potato, onion, ginger, tomato, and lime juice.

Black tiger shrimp prepared with potato, onion, ginger, tomato, and lime juice.

Shrimp Saag Curry

Black Tiger shrimp, spinach sauteed with onions, ginger and garlic.

Jalfrezi

Chicken Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Shrimp Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Paneer Jalfrezi

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk.

Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Vegan.

Biryani

Vegetable Biryani

Curried mixed vegetable cooked with Basmati rice and nuts also served with raita.

Chicken Biryani

Curried chicken cooked with rice, Punjabi style. Served with raita.

Curried lamb cooked with rice, Punjabi style and served with raita.

Curried black tiger shrimp cooked with basmati rice and nuts, served with raita.

Indian Breads & Rice

Classic leavened bread made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro, baked in the tandoor.

Naan stuffed with finely chopped onion baked in the tandoor.

Naan stuffed with homemade cheese and cilantro baked in tandoor and served with fruit chutney.

Naan stuffed with minced lamb, finely chopped onions and cilantro, baked in the tandoor and served with fruit chutney.

Naan stuffed with tandoor cooked marinated chicken and served with fruit chutney.

Naan stuffed with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney.

Sweet Naan stuffed with nuts and raisins, served with fruit chutney.

Whole wheat unleavened bread filled with spiced mashed potatoes, cooked in the tandoor and served with fruit chutney. Vegan.

Multi-layered whole wheat bread baked in the tandoor. Vegan.

Whole wheat unleavened bread cooked in the tandoor. Vegan.

Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame. Vegan.

Grown in the foothills of the Himalayas. To maintain its natural aroma and flavor, we served it simply steamed. Vegan.

Basmati Rice of the Day

Basmati rice prepared with chef's selection of fresh vegetables and saffron. Vegan.

Brown Basmati Rice

To maintain its natural aroma and flavor, we serve it simply steamed and served with fruit chutney. Vegan.

Side Orders

Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice. Vegan.

Homemade yogurt with grated cucumber and onions.

Your choice of one chutney from a variety of fresh homemade Indian dips.

A variety of Indian vegetable pickles. Vegan.

Lentil Pappad Side

Crackers made from stone ground lentils, flavored with spices, baked in the tandoor. Vegan. 3 pieces.

Spiced Indian Style fries, with a drizzle of masala sauce and served with chutneys.

Soft Drinks

Home-made lemonade, made in Indian style with fresh ginger and fresh lime juice

The most popular Indian drink. Home-made yogurt with mango

Sweet drink made from home-made yogurt and rose water

Mildly spiced, salted drink made from home-made yogurt

Indian hot tea made with milk, spices, and tea leaves

Mint flavored Indian tea served with sweet milk

Honey sweetened Jamaican style ginger beer

Prepared with Lemon Lime Soda, Grenadine, Cherry and Lime

Green, Chamomile, Herbal Peppermint, Lemon Ginger, Green Decaffeinated, Jasmine

Orange, Mango, Apple

Coke, Diet Coke, Sprite

Indian Iced tea and Lemonade

Bottled Sparking Water

Bottled Still Water

Desserts

Indian rice pudding made in the traditional way with a flavor of green cardamom.

Carrot pudding made with carrots, golden raisins, and almonds.

Milk balls served in rose flavored syrup.

Homemade Indian ice cream.

Pistachio & cardamom flavored homemade milk ball served in sweet syrup.

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Menu Categories

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Vegetarian Entrees

Thali Specialties (Combination Dinners)

Tandoori Entrees

Cafe Specialties

Non-Vegetarian Curries

Indian Breads & Rice

Lunch Specials

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Lunch Specials

Lunch Specials

Served Daily from 11:30-3pm (Except Holidays)

Chicken Curry Lunch

Chicken curry served with dal of the day, basmati rice, naan, and salad.

Lamb Curry Lunch

Lamb curry served with dal of the day, basmati rice, naan, salad.

Tandoori Chicken Lunch

Tandoori chicken served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.

Chicken Tikka Lunch

Chicken tikka served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.

Chicken Tikka Masala Lunch

Chicken tikka masala served with aloo mattar, dal of the day, basmati rice, naan, and salad.

Lamb Masala Lunch

Lamb masala served with aloo mattar, dal of the day, basmati rice, naan and salad.

Lamb Kebab Lunch

Choice of kebab served with aloo mattar, dal of the day, basmati rice of the day, naan, and salad.

Choice of protein. Served with salad and raita.

Vegetable Biryani Lunch

Curried mixed vegetables cooked with basmati rice and nuts and raisins. Served with raita.

Chicken Biryani Lunch

Curried chicken cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.

Lamb Biryani Lunch

Curried lamb cooked with basmati rice in Punjabi style with nuts and raisins. Served with raita.

Vegetable Lunch I

Choice of dish. Served with dal of the day, basmati rice, naan and choice of side.

Vegetable Lunch II

Choice of dish, Served with dal of the day, basmati rice and naan.

Tandoori Chicken Salad Lunch

Marinated tandoori cooked chicken with mushrooms and paneer, on a bed of Romaine lettuce, cucumbers, tomatoes and tossed in our homemade dressing, served with naan.

Tandoori Shrimp Salad Lunch

Marinated tandoori cooked black tiger shrimp with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers, tomatoes, tossed in our homemade dressing, served with garlic naan.

Tandoori Fish Salad Lunch

Marinated fresh fish of the day, with mushrooms, paneer, on a bed of Romaine lettuce, cucumbers, tomatoes, tossed in our homemade dressing and garlic naan.

Vegetarian Tandoori Salad Lunch

Tandoori chicken, mushrooms, paneer and Japanese eggplant, on a bed of Romaine lettuce, cucumbers, tomatoes, tossed in our homemade dressing, served with naan.

Fish Tikka Lunch

Fresh fish served with aloo matter, rice of the day, naan and salad.

Tandoori Shrimp Lunch

Fresh Black Tiger shrimp served with aloo matter, rice of the day, naan and salad.

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