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Godavari Restaurant

1250 Burnside Ave, East Hartford, CT 06108

Delivery Fee

$1.99 within 5.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

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Menu Info & Hours

Delivery Fee

$1.99 within 5.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Traditional Sweets Godavari Specials Lunch Thali / Combos Vegetarian Appetizers Quick Bites Chicken Appetizers Wings Goat / Lamb Appetizers Sea Food Appetizers Tandoor South Indian Food Dosas Vegetarian Entrees Paneer Entrees Egg Specials Pulao / Rice Specialities Biryanis Bucket Biryani's Biryani Family Packs Biryani Combos Meal Combos Beverages Desserts Ice Creams Extras

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Traditional Sweets Godavari Specials Lunch Thali / Combos Vegetarian Appetizers Quick Bites Chicken Appetizers Wings Goat / Lamb Appetizers Sea Food Appetizers Tandoor South Indian Food Dosas Vegetarian Entrees Paneer Entrees Egg Specials Pulao / Rice Specialities Biryanis Bucket Biryani's Biryani Family Packs Biryani Combos Meal Combos Beverages Desserts Ice Creams Extras

Traditional Sweets

Ariselu (Kajjaaya/Anarsa/Adhirasam)

Ariselu is a traditional sweet of South India prepared with rice flour, ghee and sugar/jagerry.

Nuvvulu Ariselu (Kajjaaya/Anarsa/Adhirasam)

Ariselu is a traditional sweet of South India prepared with rice flour, ghee, sugar, jagerry and garnished with sesame seeds.

Classic Indian sweet made using urad dal, sugar and jaggery

Thokkudu Laddu is the most popular Andhra sweet with a stunning smooth creamy melt in the mouth texture with ingredients of Chickpea flour, Salt, Oil, Sugar, Cardamom powder and Ghee.

Boondi Laddu are sweet spherical treats made by combining lovely little bits of fried and sugar-soaked batter (made with gram flour/besan) with seeds and fragrant spices.

Special Bandar Halwa

It requires wheat milk extracted from wheat flour, jaggery syrup, cashew nuts and ghee. The extracted wheat milk is mixed with fully-boiled jaggery syrup and it is heated again at a low temperature for six to seven hours, then mixed with nuts and ghee while still boiling.

The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with Sugar or Jaggery

Dry Fruit Pootharekulu

The sweet is wrapped in a wafer-thin rice starch layer resembling paper and is stuffed with sugar, dry fruits and nuts

Godavari Specials

King Fish Steaks marinated with home made sauces and herbs and grilled on tawa.

Nawabi Mutton Haleem

Mutton Haleem is a stew composed of Goat meat, lentil and pounded wheat made into a thick paste.

Nawabi Chicken Haleem

Chicken Haleem is a stew composed of chicken, lentil and pounded wheat made into a thick paste.

Lunch Thali / Combos

Chef Choice Veg Appetizer, Chef Choice Veg Entree, 2 Piece Butter Naan, Pulao/White Rice, Sambar, Chef Choice Dessert

Non Veg Lunch Box

Chef Choice Chicken Appetizer, Chef Choice Chicken Entree, 2 Piece Butter Naan, Pulao/White Rice, Sambar, Chef Choice Dessert

Lunch Veg Thali

Two Appetizers, Veg Entree, Paneer Entree, Pulao, Poriyal, Dessert, Yogurt, Papad, Roti / Naan, Sambar, White Rice

Non Veg Lunch Thali

Two Appetizers, Chicken Entree, Goat Entree, Pulao, Poriyal, Dessert, Yogurt, Papad, Roti / Naan, Sambar, White Rice

Vegetarian Appetizers

Samosa ( 3 Pieces )

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney.

Aloo Tikki (4 Pieces)

Traditional crispy potato patties stuffed with lentils and spices.

Prepared with potatoes, mixed vegetables and coated with bread crumbs.

Cauliflower fritters fried in spicy batter.

Ganguly Gobi Vepudu

Deep fried cauliflower mixed with spices and herbs and then sauteed with our special recipe.

Gobi Manchurian

Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy.

Gobi Sauteed with spice, chillis & herbs

Spicy Ginger Garlic Gobi

Cauliflower special made with proper ginger sauce and garlic.

Gobi sauteed in a chef specialty 555 sauce with red chilly sauce.

Babycorn Manchurian

Baby corn. Babycorn stir-fried in sweet and spicy sauce, served dry.

Baby Corn Pepper Fry

Special Baby Corn sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.

Chilli Babycorn

Babycorn deep fried and sauteed with chef made special chilli sauce

Idly 65. Idly strips deep fried and served hot to the table.

CHIRANJEEVI "CHILLI" IDLI

IDLI strips deep fried and sauteed with chef made special chilli sauce

Mushroom Pepper Fry

Mushroom with Andhra spices. Special mushrooms sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.

Chilli Mushroom

Mushrooms deep fried and sauteed with chef made special chilli sauce

Mushroom Manchurian

Mushroom stir-fried in sweet and spicy sauce, served dry or with gravy.

Indian Cottage Cheese fried with batter and Indian Spices.

Deep fried paneer cubes tossed with hot special spicy sauce and cashews.

Shangai Chilli Paneer

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs.

Paneer Manchurian

Indian Cottage Cheese (Paneer) cubes deep fried and tossed in manchurian sauce.

Spicy Schezwan Paneer

Indian Cottage Cheese (Paneer) cubes deep fried and sauteed with the schezwan paste.

Veg Spring Rolls (6 Pieces)

Paneer Keema Balls

Special made minced paneer balls fried with special spices.

Vijayawada Veg Ball Manchurian

Godavari Special Vegetarian Platter

A mix of a few appetizers from above list and served hot.

Cheese Jalapeno Bites

Cheese, Jalapeños, Potato and Green Peppers mixed together and cooked with bread scrumbs

Idli Manchurian

Idli stir-fried in sweet and spicy sauce, served dry.

Karivepaku Gobi (Curry Leaves Special)

Fried Gobi cooked with curry leave sauce and homemade masala.

Quick Bites

Desi style french fries.

Potato French Fries tossed with special masala.

Mixed Veggies shaped into fingers, dipped in refined flour batter, rolled in bread crumbs and deep fried.

A medley choice of onions or mixed veggies hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

Fresh baby Spinach golden fried in a seasoned chickpea batter.

Aloo bonda. Deep fried savory appetizer made with spicy potato mix.

Chili bajji refried and sprinkled with onions and chat masala. Vegan. Gluten Free

Guntur Mirapakai Bhajji ( 3 Pieces )

Mirchi bajji. Chilies battered and deep fried with desi style. Vegan. Gluten free.

Fried peanuts garnished with fresh onions, green chilli, tomato, cilantro and lemon juice.

Chopped samosas smothered with garbanzo and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices

Aloo Tikki Chat

Aloo Tikki smothered with cholay and topped with yogurt, mint chutney, tamarind chutney, onions, cilantro, and fresh ground spices

Made with potatoes and Chilli garlic

Paneer (Indian Cottage cheese) golden fried in a seasoned chickpea batter.

Deep fry ball, mixed with boiled eggs and Indian spices.

Plantain Bhajji

Plantain slices fried in a seasoned chickpea batter with home made spices.

Brinjal fried with a seasoned chickpea batter.

Chicken Appetizers

Boneless cubes of chicken marinated with Indian spices and deep fried tossed with sauce.

Boneless cubes of chicken marinated with Indian spices and deep fried. Its very popular bar snack in India.

Chicken sauteed with spices, chilies and herbs.

Chicken Manchurian

Battered chicken tossed with Manchurian sauce.

Rayalaseema Kodi Vepudu

Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with less spicy sauce.

Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce.

Schezwan Chicken

Boneless Chicken marinated with desi spices and then tossed in beijing szhezuan sauce.

Boneless chicken sauteed in a chef speciality 999 sauce with red chilli sauce.

Tagubothu Kodi Vepudu

Secret recipe of a deep fried chicken and then mixed with special sauce.

Gongura Chicken Fry

Boneless Chicken sauteed in a chef special gongura sauce with spices and herbs.

Spicy Garlic Chicken

Boneless chicken sauteed in a chef specialty garlic with red chilly sauce.

Raju Gari Kodi Vepudu

Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut.

Karivepaku Chicken Vepudu (Curry Leaf Chicken)

Boneless Chicken sauteed in a chef special curry leave sauce with spices and herbs.

Kothimeera Chicken Vepudu (Corriander Chicken Fry)

Boneless Chicken sauteed in a chef special corriander sauce with spices and herbs.

Naatu Koli Varuval (Country Chicken)

Country chicken sauteed with homemade spices and cashew nut.

Pudina Chicken Fry (Mint Special)

Marinated Boneless chicken fried and tossed with chef special mint sauce.

Wings

Chicken Lollipop

Marinated chicken wings deep fried and sauteed with spices and herbs.

Kingfisher Special Wings

Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices.

Chicken Drumsticks

Chicken wings cooked with homemade sauce spices (Indo-Chinese style).

Chicken wings marinated with herbs and spice then deep fried tossed with choice of sauce.

Tandoori Chicken WIngs

Goat / Lamb Appetizers

Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Goat Pepper Fry

Special Goat roasted with homemade fragrant spices and garnished with black pepper and cashew nuts.

Lamb Sukka (Boneless)

Special Boneless Lamb fry. Boneless Lamb roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts.

Sea Food Appetizers

Konaseema Fish Vepudu

Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried.

Fish special made with proper ginger sauce and garlic.

Marinated Fish deep fried and then sauteed in Indo-Chinese chilli sauce.

Hyderabadi Tawa Machchli

Fish special. Fish Fillet marinated with home made sauces and herbs and grilled on tawa.

Masala Fried Fish

Fresh Tilapia Fish Fillets marinated with home made spices, herbs and deep fried.

Mangalore Fish Fry (Pomfret)

Pomfret Fish Steak Marinated with Chef Special Masala.

Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices.

Godavari Shrimp Vepudu

Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs.

Spicy Garlic Shrimp

Shrimp special made with proper ginger sauce and garlic.

Marinated Shrimp deep fried and then sauteed in Indo-Chinese chilli sauce.

Grilled Shrimp (Tawa Prawns)

Shrimp special. Shrimp marinated with home made sauces and herbs and grilled on a flat top.

Tandoor

Special Paneer Tikka

Marinated Indian cottage cheese grilled in oven.

Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

Afgani Chicken Kabab

Special chicken mixed with herbs and spices and grilled in tandoori oven.

Gongura Chicken Kabab

Grilled chicken marinated in gongura paste, yogurt and green chilies.

“Corriander” Chicken Kebab

Boneless breast pieces mixed with special chef made coriander sauce and grille in tandoori oven.

Achari Chicken Kebab

Grilled chicken marinated in achari paste, yogurt, and green chilies.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

Calcutta Fish Tikka

Tender pieces of fish roasted on skewers in tandoor.

Tandoori Shrimp

Special shrimp grilled in clay oven and with desi spices.

Konaseema Tandoor Sampler

Assorted sampler of tandoor items.

Chicken Seekh Kebab

Prepared with minced chicken, home made spices and cooked in clay oven.

Lamb Seekh Kebab

Prepared with minced lamb, home made spices and cooked in clay oven.

South Indian Food

Babai Idly ( 3 Pieces )

With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys.

Sambar idly. Steamed rice and lentil patties soaked in sambar.

Small idlies dipped in the sambar.

Vada ( 3 Pieces )

Deep fried lentil donuts.

Madurai Sambar Vada

Sambar vada. Deep fried lentil donuts immersed in sambar.

Thick porridge cooked from dry roasted semolina or coarse rice flour and served with homemade chutney and sambar.

South Central Combo ( Two Idli + One Vada )

Idly and vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts.

Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

Deep fried bread served with chickpeas cooked in tomato and onion gravy.

Kothu Parotta (minced parotta) sauted with onions, tomato, ginger, garlic and chef special masala, You can select egg or chicken.

KATRINA "KARAM PODI" IDLI

IDLI strips deep fried and sautéed with spl spicy powder.

MINI KARAM PODI IDLI

Small idlies fried and sautéed with spl spicy powder.

IDLI strips deep fried and sautéed with gongura pickle

IDLI strips deep fried and sautéed with mango pickle

Rasam Mini Idly

Mini steamed rice & lentil patties soaked in home made special soup (rasam). Vegan. Gluten free.

Steamed rice & lentil patties soaked in home made special soup (rasam). Vegan. Gluten free.

Dosas

A fermented crepe or pancake made from rice served with chutney and sambar.

Teen Maar Onion Dosa

A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

Thin rice crepes with Godavari special masala.

Mysore Delight Dosa

Special masala. Light and crisp rice pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions.

A sponge variety of crepe served with chutney and sambar.

Guntur Karam Dosa

Special chili paste coated crepe.

Kosta Ghee Roast

A crepe roasted and topped with ghee.

BENGALURU BUTTER DOSA

A special crepe made with special butter instead of cooking oil.

MYLAPORE KARAM PODI DOSA

A crepe roasted with ghee and topped with special spicy powder.

Gadwal Special Dosa

Godavari special. A crepe made with chef special recipe.

A crepe roasted and stuffed with homemade paneer.

Cheese stuffed crepe.

A tweaked crepe with delicious and healthy recipe.

SPL NOODLES DOSA

A special crepe stuffed with noodles

SILK SMITHA SPINACH DOSA

A special crepe stuffed with spinach and mushrooms.

KOTHIMEERA DOSA

A special crepe topped with onions and cilantro.

Nalgonda Paper Masala

A thin crepe stuffed with chef masala and crispy touch.

Softened rice pancake baked in griddle.

Karaikudi Onion Uthappam

Softened rice pancake baked in griddle with onions and hot chili.

Godavari Special Vegetarian Uthappam

Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables.

Bezawada Pesarattu

A lentil crepe served with chutney and sambar.

Upma special. A lentil crepe served with south Indian special upma.

Chennai Ravva Dosa

Wheat crepe, choice of onion or special.

Teen Maar Onion Ravva Dosa

Thin and crispy crepe stuffed with onions and made with special ground batter.

Masala Ravva Dosa

Thin and crispy crepe stuffed with homemade special masala.

Vegetarian Entrees

Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions.

Hyderabadi Mirchi Ka Saalan

A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire.

Mushroom Masala

Mushrooms in a gravy prepared Indian Style

Madras Veg Kurma

South Indian Style curry with different veggies

Delicious, Flavorful, spicy curry prepared using vegetables, coconut and spices.

Kadai Vegetables

Mixed Vegetables cooked with onions, bell pepper, tomatoes and spices.

Bihari Aloo Gobi

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and cauliflower cooked with exotic spices.

Amritsar Aloo Mutter

Potatoes cooked with peas and Desi recipes

New Delhi Channa Masala

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Garbonza beans cooked with fresh spinach spices and cream.

Chana Tikka Masala (Chick Peas Special)

Chick Peas grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Lentils flavored with freshly ground spices and sauted with butter.

Bengaluru Bendi Pulusu

Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice.

Gutti Vankaya Koora

Eggplant special. Eggplant roasted in tandoor and pureed, cooked with fresh tomatoes, green peas, onions and spices.

Ennai Kathirikai Curry

Indian eggplant cooked with fresh homemade spices.

Dhaba Style Aloo Kurma

Potatoes cookes in dhaba style gravy and then garnished.

Paneer Entrees

Kashmir Kadai Paneer

Paneer cooked with onions, bell pepper, tomatoes and spices.

Homemade cheese cooked with fresh spinach spices and cream.

Paneer Butter Masala

Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream.

Paneer Tikka Masala

Chunks of Paneer in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

Homemade cottage cheese (Paneer) and peas simmered in onions, tomatoes and cream.

Homemade cottage cheese (paneer) simmered in onions, tomatoes, cashew paste and cream.

Tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer.

Paneer Lababdar

It's a rich, creamy gravy cooked with Indian cottage cheese, onions, tomatoes and basic spice blend.

Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce.

Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

Paneer Do Pyaza

Paneer cubes slowly cooked with onions and yogurt/dahi.

Mughlai Paneer Korma

Paneer cubes are cooked in a rich onion, cashew and coconut based gravy.

Egg Specials

BEAJING EGG (SZCHEZUAN EGG)

Special Egg Batter marinated with desi spices and then tossed in beijing szhezuan sauce.

GUDDU MANCHURIAN (EGG SPECIAL)10.99Special Egg Batter marinated with desi spices and then tossed in chef special Manchurian sauce."

Wine Shop Special Masala Omelet

An Indian style 3 egg omelet with mixed vegetables and onions.

Pulao / Rice Specialities

Ayar Sambar Rice

Rice mixed with south Indian style lentils soup

Kosta Curd Rice

Rice mixed with yogurt and served with Andhra style chili.

Chef Special Mixed Veg Pulao prepared with vegetables and Basmati Rice

Raju Gari Chicken Pulao

Special Pulao with boneless chicken fry

Raju Gari Goat Pulao

Special Goat Pulao

Mamsam Pappu Charu ( Goat Sambar Rice)

Rice mixed with south Indian style lentils soup and goat.

Kodi Pappu Charu (Chicken Sambar Rice)

Rice mixed with south Indian style lentils soup and chicken

Guthi Vankaya Pulao

Special Pulao with Guthi Vankaya

Naidu Gari Natu Kodi Pulao

Raju Gari Pulao with Natu Kodi Fry (Country Chicken)

Biryanis

Old City Vegetable Dum Biryani

Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce.

Paneer Godavari Biryani

Special paneer cooked with basmati rice and homemade masala.

Kodi Guddu Special Biryani

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce.

Hyderabadi Chicken Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Thalapakatti Chicken Biryani

Seeraga Samba rice slow-cooked with spices and Chicken.

Vijayawada Boneless Chicken Biryani

Basmati rice cooked with fresh herbs, spices and boneless chicken pieces.

Godavari Kodi Biryani

Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken.

Natu Kodi Biryani

Country Chicken Dhum Biryani

Hyderabadi Mutton Dum Biryani

King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices.

Thalapakatti Mutton Biryani

Seeraga Samba rice slow-cooked with spices and Goat.

Special Lamb Biryani

Basmati rice cooked with fresh herbs, spices and simmered tender morsels of Lamb.

Godavari Special Fish Biryani

Boneless Fish fillets cooked with basmati rice and house made Masala

Konaseema Royyala Biryani

Special shrimp cooked with basmati rice and homemade biryani masala.

Raju Gari Special Chicken Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with boneless chicken roast.

Mamsam Roast Biryani

Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home made biryani masala and mixed with fresh baby goat roast.

Special Boneless Chicken 65 Biryani

Basmati rice cooked with fresh herbs, spices and simmered tender morsels of boneless chicken 65.

Bucket Biryani's

Veg Dum Biryani (Bucket)

Aromatic Basmati rice cooked with vegetables and fresh herbs, spices and cooked in Hyderabad style. Serves 2-3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda.

Paneer Biryani (Bucket)

Special paneer cooked with basmati rice and homemade masala. Serves 2-3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda

Egg Biryani (Bucket)

Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda.

Hyderabad Chicken Dum Biryani (Bucket)

Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda.

Thalapakatti Chicken Biryani (Bucket)

Seeraga Samba rice slow-cooked with spices and Chicken. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 16.9 oz Soda

Godavari Special Boneless Chicken Biryani (Bucket)

Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda

Vijayawada Boneless Chicken Biryani (Bucket)

Basmati rice cooked with fresh herbs, spices and boneless chicken pieces. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda

Hyderabad Mutton Dum Biryani (Bucket)

Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda

Special Lamb Biryani (Bucket)

Basmati rice cooked with fresh herbs, spices and simmered tender morsels of Lamb. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda

Thalapakatti Mutton Biryani (Bucket)

Seeraga Samba rice slow-cooked with spices and Goat. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda

Shrimp Biryani (Bucket)

Special shrimp cooked with basmati rice and homemade biryani masala. Serves 2 - 3 People comes with 8oz Saalna, Raitha and 500 ml Soda

Biryani Family Packs

Veg Biryani Family Pack ( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 12 OZ Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Paneer Biryani Family Pack (4-5 People)

Small Shallow Tray Biryani + Chef Special 12 OZ Veg Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Egg Biryani Family Pack (4-5 People)

Small Shallow Tray Biryani + Chef Special 12 OZ Veg Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Chicken Dhum Biryani Family Pack ( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Thalapakatti Chicken Biryani Family Pack (4-5 People)

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Boneless Chicken Biryani Family Pack ( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Mutton Dhum Biryani Family Pack( 4 - 5 People )

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Thalapakatti Mutton Biryani (4-5 People)

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Vijayawada Boneless Biryani Family Pack

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Shrimp Biryani Family Pack (4-5 People)

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Lamb Dhum Biryani Family Pack (4-5 People)

Small Shallow Tray Biryani + Chef Special 12 OZ Chicken Appetizer + Chef Special 12 OZ Dessert + 2 Litre Soda

Biryani Combos

Veg Biryani Combo

Serves Biryani, Appetizer, Salan, Raitha and Soda

Chicken Biryani Combo

Serves Biryani, Appetizer, Salan, Raitha and Soda

Goat Biryani Combo

Serves Biryani, Appetizer, Salan, Raitha and Soda

Seafood Biryani Combo

Serves Biryani, Appetizer, Salan, Raitha and Soda

Natu Kodi Biryani Combo

Serves Biryani, Appetizer, Salan, Raitha and Soda

Meal Combos

Serves Appetizer, Entrée, Biryani, Bread, Dessert and Soda

Chicken Meal Combo

Serves Appetizer, Entrée, Biryani, Bread, Dessert and Soda

Goat Meal Combo

Serves Appetizer, Entrée, Biryani, Bread, Dessert and Soda

Lamb Meal Combo

Serves Appetizer, Entrée, Biryani, Bread, Dessert and Soda

Seafood Meal Combo

Serves Appetizer, Entrée, Biryani, Bread, Dessert and Soda

Beverages

Coke Glass Bottle

Product of coco cola

Taste the Thunder. Product of Coca-Cola.

Limca is a lemon- and lime-flavoured carbonated soft drink made primarily in India and certain parts of the U.S.

Mango and yogurt drink.

Sweet yogurt drink.

Yogurt drink with salt.

Hangover Buttermilk

Ginger. Homemade whisked yogurt shake.

Healthy, protien packed, delicious flavorful milk with the goodness of almonds, cardamoms and saffron.

Poland Spring Water

Made with the goodness of real lemons, refreshing beverage with the great taste of a simpler time.

Chickoo Milk Shake

Sapota Juice with Vanilla Ice Cream

Avocado Milkshake

Its prepared with fresh guacamole, little bit sugar and sweetened with sweet condensed milk.

Tropicana Juice

Desserts

Bengali Gulab Jamun

Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Sweet Yellow lentil Pudding

Godavari Payasam (KHEER)

Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

3 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Jamuns are fried milk dumplings that are soaked in a rose flavored sugar syrup and prepared with paneer & khoya/mawa.

Almonds, milk and semolina based fudge

Shahi GulabJamun

Soft Dumplings stuffed with nuts and saffron for enhanced aroma

It is made from ball-shaped dumplings with an Indian cottage cheese and semolina dough, cooked in light syrup made of sugar.

Ice Creams

Vadilal Mango Dolly

Orange Candy with a sweet cream core center in a delicious orange coating.

Belgian Chocolate Ice cream candy with a vanilla Ice Cream Center.

Kulfi is a traditional frozen dessert in South Asia, sometimes referred to as “Indian ice cream.” Kulfi is similar to ice cream in appearance but is denser and creamier.

Its a choice of butterscotch, chocolate and kesar pista dipped cone is the simplicity of a delightful treat made with Cashew, Waffle and Chocolate.

Its a popular Indian ice cream recipe prepared with milk cream and topped with dry fruits.

Cake base Ice cream with fruits and nuts.

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