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Li's Sichuan Restaurant

20330 Huebner Rd Ste 106, San Antonio, TX 78258

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All Day Menu

Main Menu Cold Dishes Appetizers Recommended Lamb Food Beef Food Poultry Chicken Food Pork Dishes Seafood Vegetables

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Main Menu Cold Dishes Appetizers Recommended Lamb Food Beef Food Poultry Chicken Food Pork Dishes Seafood Vegetables

Main Menu

Sliced Pork with Garlic Soya Sauce

Sichuan Spicy Peanut

Spicy and gluten free.

Smashed Cucumbers with Garlic

Cold Dishes

Spicy Beef Brisket and Tendon

Spicy Numbing Sliced Beef

Sichuan Style Spicy Steamed Chicken

10 Piece Hand-Folded Spicy Wontons

10 Piece Hand-Folded Original Wontons

Appetizers

Li's Handmade Steam Dumplings

Mini Veggie Meat Spring Roll

Li's Preserved Beef Burrito

Gyoza Pot Sticker

Li's Handmade Steam Buns

Hot and Sour Rice Noodle

Hot and Sour Combination Rice Crust

Recommended

Crispy Spicy and Savory Fish Fillet

Spicy Numbing Dry Wok

Chicken, shrimp, beef, ribs and pork intestines.

Sichuan Rice Crust Ribs

Spicy and gluten free.

Lamb Food

Poached Spicy Lamb

Spicy and gluten free.

Beef Food

Triple Chili Beef

Spicy and gluten free.

Stewed Beef with Potatoes

Spicy and gluten free.

Beef and Broccoli

Poached Spicy Beef

Spicy and gluten free.

Poultry

Sichuan Bone-In Chicken

Spicy and gluten free.

Crispy Spicy and Savory Chicken

Spicy and gluten free.

Braised Duck with Shredded Konjak

Spicy and gluten free.

Kongpao Chicken

Spicy and gluten free.

Chicken and Broccoli

Poached Spicy Chicken

Spicy and gluten free.

Chicken Food

Sichuan Pan-Fried Chicken

Spicy and gluten free.

Spicy Garlic Fish Fragrant Chicken

Pork Dishes

Pork Stewed with Brown Sauce

Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilli peppers, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cooked until the fat and skin are gelatinous, soft, and melt easily in the mouth, while the sauce is usually thick, sweet and fairly sticky. The dish has a melt in the mouth texture that is formed as a result of a long braising process, during which the liquid reduces and becomes thick. It is generally served with steamed rice and steamed bread.

Spicy Garlic Fish Fragrant Pork

Twice Cooked Underbelly Pork

Beijing Style Tenderloins

Spicy and Savory Tripas Pork Intestines

Seafood

Li's Roast Fish

Salt and Pepper Shrimp

Salt and Pepper Squid

Soft Tofu Fish Fillet

Sizzling Seafood Rice Crust

Roast Fish Hotpot

Poached Spicy Fish

Black Beans Fish Fillet

Vegetables

Dry Wok Sauteed Green Beans

Sichuan Spicy Homestyle Tofu

Spicy Garlic Fish Fragrant Eggplant

Crispy Spicy and Savory Chicken

Chinese Broccoli

Snow Pea Leaves

Sichuan Dan Dan Noodle

Sichuan Garlicky Chicken Cold Noodle

Soy Been Noodle Soup

Spicy Beef Stew Noodle Soup

Spicy Chicken Noodle Soup

Tomato Omelet Soup

Hot and Tangy Fish Fillet Soup

Hot and Sour Lamb Soup

West Lake Beef Chowder

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