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Beijing Chef

2717 Stoneridge Dr Ste 101, Pleasanton, CA 94588

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Peking Duck Peking Style Hotpot Hotpot Soup Base Seasoning Chef’S Choice Chef Vegetarian Soup Rice Noodles / Local Snacks Dessert Drink / Beverage

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Peking Duck Peking Style Hotpot Hotpot Soup Base Seasoning Chef’S Choice Chef Vegetarian Soup Rice Noodles / Local Snacks Dessert Drink / Beverage

Peking Duck

Reserved

A01. A Peking Duck

Duck Buns, Duck Sauce, Scallion, Cucumber

A03. Duck Sauce

A04. Condiments

Scallion, Cucumber

A06. Salt Pepper Duck Bones

Peking Style Hotpot

B01. Peking Style Hotpot Combo

for One Person; One Choice: Sliced Lamb Shoulder / Top Grade Sliced Beef, Vegetable Platter, Condiments (1), One Choice: Hand Made Noodles / Sesame Cake / White Rice, Chopped Scallions, Coriander

B02-01. Sliced Lamb Shoulder (Peking Style Hotpot)

B02-02. Top Grade Sliced Beef (Peking Style Hotpot)

B02-03. Fish Balls (Peking Style Hotpot)

B02-04. Spam (Peking Style Hotpot)

B02-05. Fish Tofu (Peking Style Hotpot)

B02-06. Flounder (Peking Style Hotpot)

B02-07. Fresh Scallop (Peking Style Hotpot)

B02-08. Crab Meat Stick (Peking Style Hotpot)

B02-09. Chicken Breast (Peking Style Hotpot)

B02-10. Shrimp (Peking Style Hotpot)

B02-11. Pig Intestine (Peking Style Hotpot)

B02-12. Beef Tripe (Peking Style Hotpot)

B02-13. Eggs (Peking Style Hotpot)

B02-14. Seafood Platter (Peking Style Hotpot)

B02-15. Cabbage (Peking Style Hotpot)

B02-16. Tofu (Peking Style Hotpot)

B02-17. Frozen Tofu (Peking Style Hotpot)

B02-18. Vermicelli (Peking Style Hotpot)

B02-19. Roman Lettuce (Peking Style Hotpot)

B02-20. Spinach (Peking Style Hotpot)

B02-21. Broccoli (Peking Style Hotpot)

B02-22. Sliced Potato (Peking Style Hotpot)

B02-23. Sliced Winter Melon (Peking Style Hotpot)

B02-24. Sliced Lotus Root (Peking Style Hotpot)

B02-25. Konjak Knot (Peking Style Hotpot)

B02-26. Sliced Pumpkin (Peking Style Hotpot)

B02-27. Pig Blood (Peking Style Hotpot)

B02-28. Fungus (Peking Style Hotpot)

B02-29. Enoki Mushroom (Peking Style Hotpot)

B02-30. Vegetable Platter (Peking Style Hotpot)

B02-31. Yuba (Peking Style Hotpot)

B02-32. Wide Vermicelli (Peking Style Hotpot)

B02-33. Pickled Cabbage (Peking Style Hotpot)

B02-34. Handmade Noodles (Peking Style Hotpot)

B02-35. Flat Bread with Sesame (Peking Style Hotpot)

Hotpot Soup Base

01. Plain Broth

02. Spicy Broth

Seasoning

01. Sesame Paste

02. Hoisin Sauce

03. Sesame Oil Minced Garlic

04. Satay Paste

05. Chopped Scallions

Chef’S Choice

C01. Crispy Boneless Tea Smoked Duck

C02. Tanjia Mini Fotiaoqiang

C03. Baked Flounder with Green Mustard

C04. Tanfu Hot braised Prawn

C05. Baylor Fried BBQ Pork

C06. Peking Deep Fried Lamb Skewer

C07. Tanjia Braised Fish Maw and Scallop

C08. Tanfu Fried Sea Cucumber and Scallions

C09. Spicy Seafood in Pot

C10. Kung Pao Chicken

C11. Braised Chicken in Peach Sauce

C12. Peking Chicken Shrimp

C13. Pineapple Sweet and Sour Chicken

C14.Braised Beef Brisket

C15. Boiled beef in Chili Soup

C16. Tanfu Saut6ed Beef Tenderloin

C17. Sauteed Diced Beef with Black Pepper

C18. Braised Beef Brisket with Tomato

C19. Beef Short Ribs with Garlic Sauce

C20. Crispy Duck and Bread

C21. Beijing-style Pickled Cabbage with Pork

C22. Fish Filets in Hot Chili Oil

C23. Hot and Spicy Kabob with Spicy Soup

C24. Boiled Fish with Pickled Cabbage and Chili

C25. Kong Pao Shrimp

C26. Braised Pork Shank in Brown Sauce

C26. Pig Feet in Brown Sauce

C26. Beef in Brown Sauce

C27. Pearl Shrimp Row

C28. Dry Braised Yellow Croaker

C29. Braised Yellow Croaker

C30. Pineapple Sweet Sour Pork

C31. Pineapple Sweet Sour Shrimp

C32. Cashew Shrimp

C33. Dried Fried Meat Balls

C34. Sauteed Fried Meatballs with Brown Sauce

C35. Old Peking Style Sweet and Sour Pork Tenderloin

C36. Shredded Pork with Garlic Sauce

C37. Old Peking Style Pig Intestine

C38. Dried Fried Pig Intestine

C39. Stewed Pork Ball in Brown Sauce

C40. Mu Shu Pork

C41. Twice-Cooked Pork

C42. Peking Alley Fried Pork

C43. Shredded Pork in Sweet Bean Sauce

C44. Szechuan Pepper Blood Tofu

Chef Vegetarian

D01. Chef Stone Pot Stewed Cabbage

D02. Seasonal Vegetables in Rice Soup Dip

Bok Choy / Roma Lettuce / Broccoli / Spinach / Okra / Heart of cabbage

D03. Seasonal Vegetables in Broth

Bok Choy / Roma Lettuce / Broccoli / Spinach / Okra / Heart of Cabbage

D04. Boiled Seasonal Vegetables

Bok choy / Roma Lettuce / Broccoli / Spinach / Okra / Heart of Cabbage

D05. Tanfu Braised Mushroom

D06. Olive Oil Healthy Stir Fry

D07. Eggplant with Garlic Sauce

D08. Old Beijing Stir Fry

D09. Minced Meat with Eggplant

D10. Scallop with Seasonal Vegetables

D11. Crab Meat with Bok Choy

D13. Braised Shanghai Greens with Oyster

D14. Stir Fried Vermicelli with Pickled Cabbage

D15. Seafood Tofu in Pot

D16. Fried Sliced Cabbages

D17. Griddle Organic Cauliflower

D18. Dried Shrimp Crab Meat with Winter Melon

D19. Tanfu Fried Abalone Mushrooms

D20. Pan Fried Green Chili Pepper

D21. Stir Fried Seasonal Vegetables

Bok Choy / Roma / Lettuce / Broccoli / Spinach / Okra / Heart of Cabbage

Soup

D22. Peking Hot and Sour Soup

D23. West Lake Beef Soup

D24. Peking Large Pot Dish Soup

D25. Tomato Egg Flower Soup

D26. Stewed Chicken with Small Jujube & Goji

D27. Mushroom Soup

D28. Peking Geda Soup

Rice Noodles / Local Snacks

E01. House Crispy Fried Noodles

E2. Spring Pancake Combo

E03. House Soft Fried Noodles

E04. Mu Shu Soft Fried Noodles

E05. Soft Fried Noodles with Shredded Pork

E06. Braised Beef Noodle Soup

E07. Beijing Zhajiang Noodles

E08. Beijing Noodles with Gravy

E09. Tomato Egg Noodles

E10. Cold Noodles with Shredded Chicken

E11. Dandan Noodles

E13. Yangzhou Fried Rice

E14. Fried Rice Laoganma Spicy Sauce

E15. Fresh Shrimp Egg Fried Rice

E16. Pineapple Ham Fried Rice

E17. Scallion Beef Fried Rice

E18. Xiao Long Bao Pork

E18. Xiao Long Bao Beef Onion

E18. Xiao Long Bao Vegetable

E19. Pork Dumplings (15)

E20. Fried Chinese Chives Pocket (2)

E21. Beijing Green Onion Pancake

E22. White Rice

E23. Steamed Buns

E24. Steamed Twisted Roll

E25. Sesame Paste Cake

Dessert

F04. Jujube Walnut Puree

Drink / Beverage

F07. Zhengshan Tea

F08. Tieguanyin Tea

F09. Chrysanthemum Tea

F11. Jin Junmei Tea

F12. Dahongpao Tea

F13. West Lake Longjing Tea

F14. Jasmine Tea

F15. Wang Lao Ji

F16. Coconut Milk

F17. Arctic Ocean

F18. Iced Black Tea

Menu Categories

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Peking Style Hotpot

Hotpot Soup Base

Chef’S Choice

Chef Vegetarian

Rice Noodles / Local Snacks

Drink / Beverage

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