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Sake Bomb

4215 University Dr, Durham, NC 27707

4.62starstarstarstarstar_half(21 ratings)

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All Day Menu Lunch Menu

Appetizers Soup And Salads Soup Entrees Specialty Rolls Classic Entrees Chef's Special Entrees Noodle Entrees Curry Dishes Rice Entrees Hibachi Dinners Sushi Combos Kids Entrees (12 And Under) Beverages Dessert

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Appetizers Soup And Salads Soup Entrees Specialty Rolls Classic Entrees Chef's Special Entrees Noodle Entrees Curry Dishes Rice Entrees Hibachi Dinners Sushi Combos Kids Entrees (12 And Under) Beverages Dessert

Appetizers

Salted soybeans in the pod.

Salted and spicy soy beans

Thin slices of seared ahi Tuna served with ponzu sauce and scallions.

Thin slices of seared beef tenderloin served with ponzu sauce and scallions.

Soft rice paper roll filled with lettuce, carrots, cucumber, vermicelli noodles, pork and shrimp. Served with peanut sauce.

Crispy spring rolls filled with ground pork, shrimp, onions and taro. Served with our house dipping sauce.

Chicken Lettuce Wraps

Water chestnuts, shiitake mushrooms and ground chicken, with our homemade plum sauce.

Served with a choice of filling.

Wontons filled with crab meat, cream cheese and scallions. Served with a sweet Thai chili sauce.

Salt and Pepper Calamari

Crispy calamari wok-tossed with diced bell peppers, red onions and garlic served with a side of yum yum sauce.

Korean Barbecue Ribs

Grilled short ribs glazed with Korean BBQ sauce and served over grilled onions.

3 pieces of shrimp and mixed vegetable tempura.

Vegetable Tempura

Mixed vegetable tempura.

Lightly fried tofu served with tempura sauce.

2 pieces of Indian-influenced flatbread served with a side chicken curry sauce.

Hamachi on Fire

Thin slices of fatty yellow tail over radish, jalapeño, scallions, masago and fried onions, served with homemade tsuyu sauce

Soup And Salads

Fresh garden greens with ginger dressing.

Fresh seaweed salad served over a bed of julienne cucumbers, tossed with a Japanese vinaigrette.

Spicy Tuna Salad

Fresh tuna sashimi on top of a bed of fresh greens, cucumber, avocado and orange chunks. Served with a spicy Japanese orange dressing.

Tofu, scallions and seaweed in miso soup broth.

Mushrooms, onions and bamboo shoots in a spicy lemongrass broth with chives.

Mushrooms, onions and bamboo shoots in a spicy lemongrass and coconut broth with chives.

Wontons stuffed with ground chicken served in a steaming hot chicken broth with shiitake mushrooms and onions.

Soup Entrees

Hearty oxtail beef noodle soup with rice noodles, beef tenderloin, meatballs and served with bean sprouts and herbs on the side.

Seafood noodle soup with rice noodles, scallops, shrimp and mussels in ginger-infused seafood broth with bok choy.

Mit Vit Tiem Soup

Duck noodle soup slow-roasted duck, simmered with egg noodles and bok choy.

Bun Bo Hue Soup

Spicy beef noodle soup with beef tenderloin, ham, meatball and rice noodles served in a beef lemongrass broth with bean sprouts and herbs on the side.

Specialty Rolls

Buy 1 Take 1. May choose 1 Free Roll with same price or lesser price.

Rice paper-wrapped tuna, crab stick, avocado, lettuce and cucumber over ponzu sauce.

Jalapeno stuffed with spicy salmon, prepared in tempura-style. Topped with avocado, snow crab, tempura flakes and eel sauce.

Smoked salmon, snow crab, cream cheese and masago, topped with avocado.

Eel, cream cheese, soft shell crab and pineapple topped with eel sauce.

Spicy tuna and tempura flakes topped with avocado and Sriracha sauce.

Angry Dragon Roll

Shrimp tempura, blue crab and cream cheese topped with spicy snow crab mix and eel sauce.

Black Widow Roll

Soft shell crab, crab stick, cucumber, masago and avocado topped with eel sauce.

Spicy tuna, masago and avocado topped with tuna and eel sauce.

Blue Devil Roll

Asparagus, blue crab meat, eel and avocado, topped with smoked salmon, eel sauce and spicy mayo.

Blue Ocean Roll

Rice paper wrapped blue crab, crab stick, asparagus, avocado, green leaf and masago over mango sauce.

Crab stick, cucumber and lettuce topped with snow crab, spicy mayo and mango.

California Fire Roll

Crab stick, cream cheese and avocado topped with a baked spicy crab conch mix and spicy mayo.

Caterpillar Roll

Eel, cucumber, scallops and masago topped with avocado, spicy mayo and eel sauce.

Shrimp tempura, cucumber and spicy tuna topped with spicy mayo.

Tempura flakes, masago, spicy mayo and shrimp topped with crab stick.

Crunchy Salmon Roll

Spicy salmon, avocado and tempura flakes topped with salmon and eel sauce.

Cucumber Special Roll

Crab stick, avocado and masago wrapped in thinly sliced cucumber and served with sweet vinegar sauce.

Insane Eel Roll

Eel, cream cheese and avocado prepared tempura-style and topped with eel sauce.

Land and Sea Roll

Shrimp tempura, cucumber and tempura flakes topped with seared mignon, eel sauce and scallions.

Lobster tempura, cucumber, avocado and masago topped with crab stick, spicy mayo and eel sauce.

Love Honey Roll

Spicy scallop, shrimp, salmon, yellowtail, masago and asparagus, topped with eel sauce and avocado.

1/2 spicy tuna roll and 1/2 eel roll, cucumber and cream cheese topped with seaweed dash and served with eel sauce.

Maguro Tartar Roll

Spicy scallops and tempura flakes topped with seared tuna and spicy mayo.

Spicy yellow tail, salmon, shrimp, scallion and avocado topped with yellow tail, snow crab meat and spicy mayo.

Spicy tuna, salmon and cream cheese topped with red flying fish roe.

Apple pear and peach topped with kiwi and served with mango sauce.

Ocean Fire Roll

Blue crab, avocado and spicy mayo topped with tuna, salmon, yellow tail and red snapper served with Sriracha and eel sauce.

Fried oyster, tempura flakes and cucumber topped with eel sauce.

Shrimp tempura, cucumber, cream and tempura flakes topped with seared albacore and spicy mayo.

Spicy seafood mix battered and fried tempura-style and topped with eel sauce.

Rice paper wrapped salmon, crab stick, avocado and asparagus over a Thai chili sauce.

Firecracker Roll

Spicy tuna, jalapenos, avocado and tempura flakes topped with tuna and eel sauce.

Salmon, cream cheese, and avocado prepared tempura-style and served with eel sauce.

Crab stick, shrimp, avocado and masago prepared tempura-style and topped with seafood mix and fresh seaweed.

California roll topped with tuna, salmon, yellow tail, white tuna and avocado.

Red Dragon Roll

Tempura shrimp, eel, avocado and cucumber topped with tuna, tempura flakes and served with eel sauce and spicy mayo.

California roll topped with a mix of tuna, spicy mayo, masago and scallions.

Tempura soft shell crab, blue crab, masago, cucumbers, spicy mayo and green leaf topped with seared filet mignon and eel sauce.

Shrimp tempura, cream cheese, avocado and eel topped with fried white fish and served with spicy mayo and eel sauce.

Salmon, eel, white tuna, jalapeno and cream cheese prepared deep-fried tempura-style. Served with sriracha and eel sauce.

Scary Spider Roll

Soft shell crab, tempura shrimp, cucumber and cream cheese topped with snow crab, spicy tuna, tempura flakes, masago and eel sauce.

Shrimp Tempura Roll

Shrimp tempura, avocado, cucumber and masago topped with spicy mayo and eel sauce.

Spicy Crab Roll

Spicy crab stick, jalapeno, avocado, cucumber and cream cheese deep-fried tempura-style served with eel sauce and Sriracha.

Rice paper rolled tempura soft shell crab stick, cucumber, green leaf and tamago over pineapple sauce.

Shrimp tempura and snow crab topped with avocado, eel sauce and spicy mayo

Salmon, scallop, eel and avocado topped with eel sauce.

Soft shell crab, crab stick, avocado and spicy mayo topped with tuna, masago and eel sauce.

Veggie Garden Roll

Sweet potato, apple, peach and avocado wrapped with soy paper, deep-fried and served with Sriracha hot sauce.

Shrimp tempura and avocado topped with salmon served with eel sauce.

Crab stick, cucumber, avocado topped with salmon and thinly sliced lemon.

Sweet Dragon Roll

Shrimp tempura and spicy mayo topped with eel and avocado. Served with eel sauce.

Spicy tuna, masago and avocado topped with salmon, white tuna and served with eel sauce and Sriracha sauce.

Veggie Lover Roll

Sweet potato, fried tofu, green leaf and asparagus wrapped with soy paper and topped with avocado and sweet sauce

Baked California roll topped with scallop, scallions and masago mixed with spicy mayo mix.

Shrimp tempura and crab stick topped with wasabi sauce and tempura flakes.

Blue crab meat, cucumber and avocado topped with Cajun tuna and served with eel sauce.

California Roll

Crab stick and avocado

Crab stick, tamago, avocado, cucumber, yamagobo and masago

Philadelphia Roll

Salmon, avocado and cream cheese

Yellow Tail Roll

Avocado, asparagus, cucumber, yamagobo

Classic Entrees

Beef in a sweet garlic soy sauce, sauteed scallions and mushrooms and served over crispy rice noodles. Served with a choice of rice.

Crispy chicken with pineapple, chili sauce, garlic and steamed broccoli. Served with a choice of rice.

Crispy chicken sauteed with a classic General Tso's sauce and steamed broccoli. Served with a choice of rice.

Crispy beef sauteed with a classic tangy orange sauce, scallions, and steamed broccoli. Comes with choice of white, brown, or fried rice.

Bell peppers, onions, baby corn, pineapple, cashew and celery all stir-fried in a spicy Thai chili sauce. Served with a choice of rice.

Thai Spicy Basil

Bell peppers, green beans and onions, stir-fried in a sweet and spicy Thai basil sauce. Served with a choice of rice.

Vietnamese Lemongrass

Bell pepper, carrots, turmeric and lemongrass sauteed and topped with crusted peanuts. Served with a choice of rice .

Mixed vegetables in a special Thai garlic sauce. Served with a choice of rice.

Chef's Special Entrees

Saigon-style crispy whole fish of the day and Thai chili garlic sauce. Served with a choice of rice .

Crispy boneless duck sauteed with steamed vegetables and top pineapple sauce. Served with a choice of rice .

Steamed Ginger Fish

Fresh fish of the day and broccoli perfectly steamed and topped with a light ginger sauce. Served with a choice of rice.

Salt and Pepper Prawns

Wok-tossed fried prawns with dice bell pepper and onion served over crispy rice noodles. Served with a choice of rice .

Sauteed lamb with bell peppers, onions and green beans served in a spicy Thai basil sauce. Served with a choice of rice .

Shaken beef. Wok-seared beef tenderloin, tomatoes and red onions tossed with black pepper and our homemade Thai sauce on top of fresh lettuce. Served with a choice of rice .

Spicy goat curry. Slow simmered goat meat wok tossed with lemongrass, yellow curry and grilled onions. Served with a choice of rice.

Penang Chow Ho Fun

Stir-fried fresh rice noodle with bean sprouts, scallions and beef in a sweet and spicy sauce served with pickles jalapeno.

Noodle Entrees

Pad Thai Noodles

Thin flat rice noodles tossed with egg, bean sprouts and scallions in a sweet and tangy citrus sauce topped with crushed peanuts.

Flat fresh rice noodles tossed with broccoli, bok choy and eggs in a sweet brown sauce.

Lo Mein Noodles

Yellow noodles stir fried with bell peppers, carrots, and onions.

Drunken Noodles

Wide rice noodles tossed with basil leaf, tomatoes, carrots, onions, eggs, string beans and bell peppers in a spicy brown sauce.

Malay Mee Goreng

Yellow egg noddles stir-fried with bean sprouts, scallions, eggs in a unique spicy chili sauce served with chip lettuce and lime.

Traditional Japanese wheat noodles stir fired with eggs, bean sports, lettuce and scallions

Vermicelli Noodles

Marinated with lemongrass and served with vermicelli noodles, bean sprouts, lettuce, carrots, cucumber, and our vinaigrette sauced. Topped with crushed peanuts. Served with 1 imperial roll.

Curry Dishes

Bell peppers, onions, bamboo shoots and basil leaf with red curry sauce. Served with a choice of rice .

Bell peppers, onions, eggplant and basil leaf with green curry sauce. Served with a choice of rice .

Potatoes, onions and carrots with yellow curry sauce. Served with a choice of rice .

Bell peppers, green beans, lime leaf and onions with panang curry sauce. Served with a choice of rice .

Potatoes, onions and carrots in massaman curry sauce topped with avocado and cashew nuts. Served with a choice of rice .

Rice Entrees

Thai Fried Rice

White rice tossed with egg, bell peppers and onions.

Imperial Fried Rice

White rice tossed with carrots, green bean, shrimp, scallops, crab meat and scallions.

Lemongrass marinated grilled chicken, served with white rice and homemade citrus vinaigrette dipping sauce.

Lemongrass marinated grilled shrimp, serve with white rice and a homemade citrus vinaigrette dipping sauce.

Lemomgrass marinated grilled beef, served with white rice and a homemade citrus vinaigrette dipping sauce.

Hibachi Dinners

Served with your choice of preparation, rice, and side with fresh steamed squash, broccoli, mushrooms, and carrots.

Sushi Combos

Sushi Regular Combo

7 pieces of assorted nigiri and a California roll. Served with miso soup or house salad.

Sushi Deluxe Combo

12 assorted pieces of assorted nigiri and shrimp tempura roll. Served with miso soup or house salad

Sashimi Regular Combo

12 pieces of assorted sashimi served with sushi rice. Served with miso soup or house salad.

Sashimi Deluxe Combo

15 pieces of assorted sashimi served with sushi rice. Served with miso soup or house salad.

Salmon Lover Combo

4 pieces of salmon nigiri, 6 pieces of salmon sashimi and a salmon roll. Served with miso soup or house salad.

Tuna Lover Combo

4 pieces of tuna nigiri, 6 pieces of tuna sashimi and a tuna roll. Served with miso soup or house salad.

Yellow Tail Lover Combo

4 pieces of yellow tail nigiri, 6 pieces of yellow tail sashimi and a yellow tail roll. Served with miso soup or house salad.

Chirashi Don Combo

Various slices of Chef's choice fish served over sushi rice. Served with miso soup or house salad.

Sushi and Sashimi Combo

8 pieces of nigiri and 12 pieces of sashimi with a spicy tuna roll. Served with miso soup or house salad.

12 pieces of assorted Nigiri and 12 pieces of assorted Sashimi with a California roll, Black widow roll, Shrimp tempura roll and a Spicy Tuna roll

Kids Entrees (12 And Under)

Kid's Chicken Tempura

Served with a choice of rice.

Kid's Shrimp Tempura

Served with a choice of rice.

Kid's Fried Rice

Served with a choice of protein.

Kid's Hibachi Chicken

Served with a choice of rice.

Kid's Hibachi Steak

Served with a choice of rice.

Kid's Hibachi Shrimp

Served with a choice of rice.

Kid's Stir-Fried Noodles

Served with a choice of protein.

Beverages

Sugar Free Red Bull

Dessert

Ultimate Chocolate Cake

Turtle Cheesecake

Passion Fruit Cheesecake

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Menu Categories

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Soup And Salads

Specialty Rolls

Classic Entrees

Chef's Special Entrees

Hibachi Dinners

Kids Entrees (12 And Under)

Lunch Specials (Not Available On Saturdays And Sundays) Sushi Lunch Combos Hibachi Lunch Specials

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Lunch Specials (Not Available On Saturdays And Sundays) Sushi Lunch Combos Hibachi Lunch Specials

Lunch Specials (Not Available On Saturdays And Sundays)

Thai Fried Rice

white rice tossed with egg,bell peppers and onions

Vietnamese Lemongrass Dish

Served with white, brown, or fried rice

Thin flat rice noodles tossed with egg,bean sprouts and scallions in a sweet and tangy citrus sauce topped with crushed peanuts

Flat fresh rice noodles tossed with broccoli,bok choy and eggs in a sweet brown sauce

Drunken Noodles

Wide rice noodles tossed with basil leaf,tomatoes,carrot,onions,eggs,string beans and bell pepper in a spicy brown sauce

Yellow egg noodles stir fried with bell peppers,carrots,and onions

Sweet and Sour Chicken

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Basil Eggplant with Chicken

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Crispy chicken sauteed with a classic General Tso`s sauce and steamed broccoli served with white , brown or fried rice

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Served with white, brown, or fried rice

Sushi Lunch Combos

Sushi Mori Combo Lunch

California roll and 6 assorted pieces of nigiri.

Sashimi Morl Combo Lunch

12 pieces of assorted sashimi.

Sushi and Sashimi Platter Lunch

California roll, 3 pieces of assorted nigiri, 6 pieces of assorted sashimi served with Chef's choice appetizer .

3 Roll Combo Lunch

Hibachi Lunch Specials

Served with your choice of preparation, rice, and side with fresh steamed zucchini, broccoli, mushrooms, and carrots.

Hibachi Vegetable Lunch Special

Hibachi Chicken Lunch Special

Hibachi Steak Lunch Special

Hibachi Shrimp Lunch Special

Hibachi Tofu Lunch Special

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Menu Categories

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Hibachi Lunch Specials

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