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Three Spice Thai Kitchen

16400 S. Western Ave, Gardena, CA 90247

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

4.86starstarstarstarstar(29 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 45 and 60 minutes

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All Day Menu Lunch Menu

Starters & Snacks Soups Salads The Veggies Curries Fried Rice Noodles Our House Specials Noodles Soup Side Order Beverages Desserts

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Starters & Snacks Soups Salads The Veggies Curries Fried Rice Noodles Our House Specials Noodles Soup Side Order Beverages Desserts

Starters & Snacks

Choice of Chicken or Tofu. A delicious smokey flavor coated with coconut milk, coriander seed, cumin,pepper, turmeric, ginger, lemongrass, and palm sugar. Served with toasted bread, peanut sauce, and cucumber relish.

Steamed Prawn & Prok Dumpling (4)

Seasoned with mushroom soy, shiitake mushroom, and pepper, accented with three great condiments; Ginger Sweet Soy, Red Chili Sauce, angd Golden Fried Garlic

Crispy Golden Triangle (6)

Marinated ground chicken in delicate Asian cream cheese wrapped with wonton skin, served with cucumber salad.

Served with sweet ground peanut sauce.

Calamari Fritters

Calamari battered, tossed with special tamarind sauce on crunchy noodle.

Shrimp Roll (6)

Garlic cilantro shrimp wrapped with egg roll skin. Served with our sweet & sour dipping sauce

Crispy Vegetable Roll (4)

Seasonal fresh vegetables and glass noodles wrapped with egg roll skin. Served with our sweet & sour sauce

Crispy chikcen potstickers, served with Asian sweet ginger soy dipping sauce

Mummy Shrimp (5)

Shrimp wrapped with crispy potatoes, served with sweet & sour sauce

Soups

Shrimp Wonton Soup

Shrimp wonton in chicken broth, accompanied with napa cabbage, sprinkled with green onion and crunchy golden fried garlic

Chicken Wonton Soup

Chicken wonton in chicken broth, accompanied with napa cabbage, sprinkled with green onion and crunchy golden fried garlic

Tom Yum Chicken

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

Tom Yum Vegetable

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

Tom Yum Seafood Combo

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

Tom Kah Chicken

A spicy & sour lemongrass coconut soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

Tom Kah Vegetable

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

Tom Kah Seafood Combo

A spicy & sour lemongrass soup with galangal, tomatoes and mushrooms with your choice of meat, topped with green onion and chopped cilantro

Salads

A rustic salad that has almost infinite variation. Its distinctive flavor comes from the additional of roasted rice powder, roasted chili powder and lots of herbs

This is the one best known "Crying Tiger Salad". Our grilled lean tri tip tossed with chili lime dressing, rice powder, shallot and onions. Served on top of chilled mixed greens

Grilled Salmon Salad

Mixed green, tomatoes, and cucumber with vinaigrette dressing

Papaya Salad (Som Tum)

"Som" means "soul" and "tum" means "pound with a pestle and mortar". A classic Northeastern Thai dish, shredded young papaya pounded with dried shrimp, roasted peanut, tomatoes. Thai chili, palm sugar, fish sauce and lime

Papaya Salad (Som Tum) with Shrimp

"Som" means "soul" and "tum" means "pound with a pestle and mortar". A classic Northeastern Thai dish, shredded young papaya pounded with dried shrimp, roasted peanut, tomatoes. Thai chili, palm sugar, fish sauce and lime

Papaya Salad (Som Tum) with Seafood

"Som" means "soul" and "tum" means "pound with a pestle and mortar". A classic Northeastern Thai dish, shredded young papaya pounded with dried shrimp, roasted peanut, tomatoes. Thai chili, palm sugar, fish sauce and lime

Grilled Chicken Tender Salad

Charbroiled chicken breast and Asian cream dressing toasted with mixed greens, topped with crispy noodles

Glass Noodle Salad (Yum Woon Sen)

The bouncy texture of mung bean noodles blanched and toasted with ground chicken and shrimp in chili lime dressing

The Veggies

Broccoli & Shiitake Mushroom

Simple yet delicious stir fried with garlic, light soy and oyster sauce

Chinese Broccoli & Cashew Nut

An oriental version of brocoli, topped with roasted chili in soy garlic sauce

Eggplant & Sweet Basil

Tender and sweet eggplant tossed with fresh basil leaves in our garlic chili sauce

Prik King (Green Bean)

Green string bean cooked with garlic, kaffir lime and crab red chili sauce

Seasonal Mixed Vegetables

with garlic oyster sauce

Curries

Served with choice of steamed rice or brown rice

Served with carrot and potatoes

Red Curry (Panang)

Served with green pea on top of steamed cabbage

Served with eggplant and bamboo shoots, topped with sweet basil

Braised with roasted peanut, sweet onion, carrot and potatoes

Fried Rice

A Classic Thai Fried Rice

Basil & Chili Fried Rice

Spicy fried rice with onion, Thai chili and basil leaves

Pineapple Fried Rice

Combination of shrimp and chicken with curry powder,onion, raisin, cashew nut and pineapple

Noodles

A fresh lime juice, tamarind sauce, shallot, red onion, green onion, preserved cabbage, egg, roasted ground peanut, coriander and bean sprouts mixed and stir fried with rice noodles

Drunken noodles (Pad Kee Maow)

Flat rice noodles with tomatoes, bell peppers, onion, broccoli and chili. Topped with fresh basil leaves

Flat rice noodles stir fried in sweet black bean sauce with both American and Chinese broccoli

Chicken Noodle (Kai Khua)

Flat rice noodles double pan fried with egg, bean sprouts and green onion. Topped with ground peanut

Glass noodles pan poached with celery, carrot, broccoli and cabbage, qiuckly fried with ginger garlic sauce in sesame oil

Egg Noodle toasted in garlic white wine sesame sauce, accompanied by with diced fresh cucumber and chopped green onion.

Our House Specials

BBQ Chicken House Special

Half chicken marinated with cumin and coconut milk. Served with garlic fried rice and our signature sweet & sour sauce

Grilled Pork House Special

Served with garlic rice and our signature Thai salsa sauce

Grilled Salmon House Special

Served with a trio of different sauces: tamarind, Penang, cucumber relish, steamed vegetables and garlic fried rice

Tendering Beef House Special

A finest cut of New York steak. Served with port wine green peppercorn sauce. Complimented with shiitake mushroom and sweet onion. Served with steamed vegetables and garlic fried rice

Ultimate Pad Thai Noodle House Special

Fresh lime juice, tamarind sauce, shallot, red onion, green onion, preserved cabbage, egg, roasted ground peanut, coriander and bean sprouts, mix and stir fried with glass noodles and seafood

White Fish Filet House Special

Batter deep fried white fish with Chu-Chi red curry sauce. Served with steamed vegetables and steamed rice

Roasted Chili & Cashew Nut

Water chestnut, white & green onion wok fried to retain a crispy texture of its nature

Basil & Chili (Pad Kra-Pao)

A Bangkok sidewalk's favorite. It is popular among the Thais and known as no-brainer dish. Mince garlic, Thai chili, fish sauce and basil leaves added at last moment

Spicy Crunchy Garlic

Freshly ground pepper and minced garlic, topped with crunchy fried garlic

Chow main noodles

Egg noodles stir-fried with veggies and choice of meat

Chicken Teriyaki House Special

Chicken breast glazed with ginger teriyaki sauce. Served with steamed vegetables, garlic fried rice and House salad

Thai Curry Noodles

Egg noodles ,chicken, shrimp in a thick, rich coconut special yellow curry broth, cilantro, red onion and bean sprouts .

Noodles Soup

Tom Yum Noodle Soup

Rice noodles in spicy lemongrass soup with chicken and shrimp

Tom Kha Noodle Soup

Rice noodles in spicy lemongrass coconut soup with chicken and shrimp

Rice noodle with chicken, shrimp, crispy wonton, green onions, cilantro, crunchy garlic and bean sprouts

Side Order

Steamed White Rice

Steamed Brown Rice

Side Garlic Fried Rice

Steamed Rice Noodles

Steamed Vegetables

Side Curry Sauce

Cucumber Relish

Asian Cream Sauce

Vinaigrette Dressing

Sweet & Sour Sauce

Beverages

Green Tea Mango

Thai Iced Coffee

Sparkling Water

Desserts

Mango Sticky Rice

Sweet Sticky Rice with Mango, Topped with Coconut Milk and Sesame Seeds

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Menu Categories

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Starters & Snacks

Our House Specials

From The Grill From The Wok Curries Noodles

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From The Grill From The Wok Curries Noodles

From The Grill

Monday-Friday 11:00am-2:30pm. Served with Garlic Rice, House Salad and Golden Triangle

Grilled Pork (Lunch)

From The Wok

Monday-Friday 11:00am-2:30pm. Served with Steamed Rice or Brown Rice, House Salad and Golden Triangle

Broccoli & Shiitake Mushroom

Simple yet delicious stir fried with garlic, light soy and oyster sauce

Seasonal mixed vegetables

Stir fried with garlic oyster sauce

Eggplant & Sweet Basil

Tender and sweet eggplant tossed with fresh basil leaves in our garlic chili sauce

Roasted Chili & Cashew Nut

Water chestnut, white & green onion wok fried to retain a crispy texture of its nature

Basil & Chili (Pad Kra Pao)

A Bangkok sidewalk's favorite. It is popular among the Thais and known as no-brainer dish. Mince garlic, Thai chili, fish sauce and basil leaves added at last moment

Curries

Monday-Friday 11:00am-2:30pm. Served with Steamed Rice or Brown Rice, House Salad and Golden Triangle

Yellow Curry (Lunch)

with carrot and potaatoes

Red Curry (Panang) (Lunch)

with green pea on top of steamed cabbage

Noodles

Monday-Friday 11:00am-2:30pm. Served with Green Salad and Fried Wonton

Pad Thai (Lunch)

A fresh lime juice, tamarind sauce, shallot, red onion, green onion, preserved cabbage, egg, roasted ground peanut, coriander and bean sprouts mixed and stir fried with rice noodles

Pad Kee Maow (Lunch)

Flat rice noodles with tomatoes, bell peppers, onion, broccoli and chili. Topped with fresh basil leaves

Pad See Ew (Lunch)

Flat rice noodles stir fried in sweet black bean sauce with both American and Chinese broccoli

Chicken Noodle (Kai Khua) (Lunch)

Flat rice noodle double pan fried with egg, bean sprouts and green onion. Topped with ground peanut

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