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Diya Indian Cuisine

218 N Lee St 2nd Floor, Alexandria, VA 22314

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All Day Menu

Appetizers Indian Bread Tandoori Specialties Chicken Specialties Lamb & Goat Specialties Seafood Specialties Biryani Veggie Specialties Desserts Drinks Nepalese Cuisine

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Appetizers Indian Bread Tandoori Specialties Chicken Specialties Lamb & Goat Specialties Seafood Specialties Biryani Veggie Specialties Desserts Drinks Nepalese Cuisine

Appetizers

Veggie Samosa (2)

Potatoes, green peas and spices.

Samosa Chat (2)

Mashed samosa mixed with chana masala topped with fresh onion and chat masala. Served with choice of chutney.

Mixed vegetable, chickpea flour and spices mixed together and deep fried.

Fried fish and potato chips.

Ground chicken marinated with fresh garlic and spices, wrapped with flour dough and steamed. Served with tomato chutney.

Indian Bread

Whole wheat bread.

Leavened bread made with white flour baked in a tandoor oven.

Traditional leavened white flour bread freshly cooked in a tandoor oven topped with garlic and cilantro.

Multi-layered whole wheat bread baked in a tandoor. A chef's choice.

A whole wheat flour bread stuffed with seasonal mashed potatoes and baked in a tandoor oven.

White flour bread stuffed with onion and baked in a tandoor oven.

Unleavened white flour bread stuffed with cheese freshly cooked in a tandoor oven.

Naan, garlic naan and onion kulcha.

Tandoori Specialties

Chicken Seekh Kabob

Succulent minced chicken, shaped on a skewer and blended with herbs and spices.

Chicken Tikka Kabob

Boneless chicken breast marinated in house blend spices, yogurt, lemon juice, ginger and garlic paste.

Tandoori Chicken

Spring chicken marinated in yogurt, lemon juice and mild spices.

Boneless chunks of lamb marinated in house blend spices, yogurt, lemon juice, ginger and garlic paste.

Lamb chops marinated in yogurt and spices. Grilled on skewers.

Lamb Seekh Kabob

Minced lamb shaped on a skewer & blended with herbs & spices.

Shrimp Tandoori

Jumbo shrimp marinated in yogurt and spices, Grilled on skewers.

Tandoor Platter

3 pieces of boneless chicken tikka, 3 piece of lamb boti, and 1 piece of tandoori chicken, 1 lamb chop.

Chicken Specialties

Chicken breast chunks cooked in butter sauce. Served with white rice.

Chicken Tikka Masala

Grilled chunks of chicken cooked in tomato and onion sauce with bell pepper. Served with white rice.

Chicken tender chunks cooked in chefs secret sauce, lightly touched with curry sauce. Served with white rice.

Chunks of boneless chicken cooked in a curry sauce with spinach. Served with white rice.

Chicken Vindaloo

Tender chunks of chicken cooked with fresh herbs, vinegar, potatoes and red chili powder. Served with white rice. Very spicy.

Boneless chicken pieces cooked in a traditional sauce. Served with white rice.

Boneless chicken chunks cooked with onion, tomato, bell pepper and regional spices. Served with white rice.

Honey Butter Chicken

Tender chicken chunks baked with honey, yellow mustard and Indian spices. Served with white rice.

Pineapple Butter Chicken

Tender chicken chunks baked with pineapple, yellow mustard and Indian spices. Served with white rice.

Orange Butter Chicken

Tender chicken chunks baked with orange, yellow mustard and Indian spices. Served with white rice.

Lamb & Goat Specialties

Served with white rice.

Succulent pieces of lamb cooked with spinach and spices. Served with white rice.

Bone in lamb chunks cooked on slow heat with mild ginger, garlic, onion, spices and tomato base sauce. Served with white rice.

Bone in got chunks cooked on slow heat with mild ginger, garlic, onion and tomato base sauce. Served with white rice.

Fresh lamb cubes cooked in a special wok with fresh tomato, onion, spices and bell pepper. Served with white rice.

Bone in goat cubes cooked with onion, tomato, bell pepper and spices. Served with white rice.

Tenders pieces of lamb cooked with fresh herb, vinegar, potatoes and red chili powder. Served with white rice. Very spicy.

Bone in goat cubes cooked in curry sauce with potatoes. Served with white rice. Very spicy.

Chunks of lamb cooked with the chefs secret sauce. Served with white rice.

Seafood Specialties

Shrimp Vindaloo

Shrimp marinated in aromatic tandoori sauce, simmered with fresh herbs, vinegar, potatoes and red chili. served with basmati rice. Very spicy.

Fresh fish simmered in a savory curry sauce and served with white rice.

Fresh shrimp simmered in a savory curry sauce & served with basmati rice.

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine and garlic sauce.

Salmon marinated with ginger, garlic and garam masala. Grilled to perfection and served with raita and cucumber yogurt sauce.

Shrimp & Scallop

Cooked with onion, tomato, coconut milk, curry leaves, mustard seeds, cooking wine and garlic sauce.

Biryani

Chicken Biryani

Boneless chicken cooked with basmati rice, tossed herbs and spices.

Bone in lamb cooked with basmati rice, tossed herbs and spices.

Fresh peeled shrimp cooked with basmati rice, tossed herbs and spices.

Combination of green vegetables cooked with basmati rice, tossed herbs and spices.

Veggie Specialties

Cubes of homemade cheese cooked in butter sauce.

Homemade cheese and green peas cooked in a creamy sauce.

Chickpea curry cooked in a special blend of Indian spices.

A perfect combination of spinach and homemade cheese with fresh herbs and spices.

Hand pulled fresh cauliflower and potatoes simmered in herbs and spices.

Baked and mashed eggplant cooked with onion, tomatoes and fine herbs.

Fresh seasonal vegetables cooked with a blend of spices and chef's secret sauce.

Slow simmered yellow lentils sauteed with fresh garlic and ginger.

Slow simmered black lentils sauteed with a butter sauce.

A stir fried lightly spiced north Indian dish made with okra.

Chunks of homemade cheese cooked over high heat in a wok with fresh tomatoes, onions and bell peppers blended with special spices.

Desserts

Milk balls in rose. Flavored sugar syrup with a touch of cardamom.

Rice pudding. Topped with cashews and saffron.

Combination of milk, sugar, khoya and ghee (Clarified butter) with grated carrot, whole green cardamom, cinnamon sticks, sugar and condensed milk.

Drinks

Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale, Orange Fanta, Sweetened & Unsweetened Iced Tea.

Nepalese Cuisine

Chicken Wings (5)

Chicken wings marinated in Nepalese herbs and spices.

Chunks of chicken marinated with fresh ginger, garlic, mustard oil and Nepalese spices. Served with flattened rice.

Chicken Chowmein

Chicken stripes mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic and soy sauce.

Veggie Chowmein

Steamed noodles and vegetables cooked with green chillies, onions, garlic and soy sauce.

Shrimp Chowmein

Jumbo shrimp mixed with steamed noodles and vegetables cooked with green chilies, onions, garlic and soy sauce.

Chicken MoMo (10)

Ground chicken marinated with fresh garlic and spices, wrapped on flour dough and steamed. Served with tomato chutney.

Chili MoMo/ C. MoMo (10)

Fried chicken momos sautéed on pan with tomatoes, onions, bell peppers and chili sauce.

Steamed chicken momos drowned in a bowl of liquid chutney.

Menu Categories

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Tandoori Specialties

Chicken Specialties

Lamb & Goat Specialties

Seafood Specialties

Veggie Specialties

Nepalese Cuisine

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