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Chef Chow’s House

230 Harvard St, Brookline, MA 02446

Delivery Fee

$2 within 1 mile
$2.5 within 2.00 miles
$3.75 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 1 mile
$2.5 within 2.00 miles
$3.75 within 3.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Luncheon Menu

Appetizers Soups Chef Chow's Specialties Healthy Choice Moo Shi Style Duck Poultry Sizzling Platters Beef Pork House Specialties Seafood Vegetables Noodles Rice Old Time Favorites

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Appetizers Soups Chef Chow's Specialties Healthy Choice Moo Shi Style Duck Poultry Sizzling Platters Beef Pork House Specialties Seafood Vegetables Noodles Rice Old Time Favorites

Appetizers

Vegetarian Spring Rolls (2)

BBQ Boneless Spareribs

Pan Fried Peking Ravioli (6)

Steamed Peking Ravioli (6)

Pan Fried Vegetarian Ravioli (6)

Steamed Vegetarian Ravioli (6)

Fried Chicken Wings

House Spicy Chicken Wings

Golden Chicken Fingers

Crab Rangoon (8)

Steamed Shao Mai (6)

Open-faced dumpling, stuffed with shrimp and chicken in paper thin noodle skin.

Scallion Pancake

Beef Teriyaki (4)

Chicken Teriyaki (4)

Minced Chicken in Lettuce Wraps

Vegetable Tempura

Chilled Szechuan Spicy Cabbage

Fried Shrimp (6)

Pu Pu Platter (For 2)

Spring rolls, boneless spareribs, chicken wings, chicken fingers, crab rangoons and beef teriyaki

Soups

Hot and Sour Soup

Vegetable with Bean Curd Soup in Clear Broth

Vegetable with Bean Curd Soup in Chicken Broth

Sliced Chicken with Vegetable Soup

Shrimp Chow Foon Noodle Soup

Large shrimp, black mushrooms and wide rice noodles in a light broth with vegetables.

House Special Soup

Minced scallops, shrimp and vegetables in an egg flowered chicken broth.

Chef Chow's Specialties

Ginger & Scallion Chicken on Rice Casserole

Sliced white meat chicken sauteed with ginger, scallion, & onions in a brown sauce over rice and cooked in a traditional clay pot.

Tender thin sliced white meat chicken made crispy & toss fried with vegetables in a sweet & tangy sauce.

General Gau’s Chicken

Tender cubes of chicken coated with water chestnut flour and toss fried with spicy ginger sauce.

Strips of selected white meat chicken lightly battered & toss fried with our chef’s special tangy sesame sauce.

Strips of selected beef lightly battered & toss fried with our chef’s special tangy sesame sauce.

Hunan Crispy Beef

Tender thin sliced flank steak made crispy and toss fried in Hunan spicy sauce, served on top of broccoli.

Szechuan Crispy Orange Beef

Tender thin sliced flank steak made crispy and toss fried in Szechuan tangerine flavor sauce, served on top of lettuce.

Shredded lamb sautéed with scallions and ginger in spicy brown sauce.

Crispy Walnut Shrimp

Selected large shrimp made crispy, tossed with mayonnaise salad dressing with pineapples and garnished with walnuts and broccoli.

Mandarin Crispy Shrimp

Selected large shrimps lightly battered and toss fried with our chef’s special tangy sauce and garnished with shrimp chips.

Ginger and Scallion Shrimp

Large shrimps lightly battered and toss fried with ginger & scallions in a dark sauce on top of broccoli.

Salt & Pepper Crispy Calamari

Calamari tossed fried with fresh scallions, green & red peppers.

Royal Seafood Garlic

Large shrimps, scallops and lobster meat toss fried with fresh seasonal vegetables in brown garlic sauce.

Sweet & Sour Fish Fillet

Salt & Pepper Fish Fillet

Healthy Choice

All dishes are steamed and prepared without cornstarch, oil, sugar and salt.

Steamed Bean Curd with Vegetables

Steamed Vegetarian’s Delight

Steamed Chicken with Vegetables

Steamed Shrimp with Vegetables

Steamed Shrimp and Chicken with Assorted Vegetables

Moo Shi Style

Moo Shi is a classic Mandarin dish. These dishes contain mushrooms, cabbage, wood ears, dried tiger lily flower, scallions and scrambled eggs. Served with 5 pancakes.

Moo Shi Chicken

Moo Shi Vegetables

Duck

Internationally famous roast duck enjoyed for its tender meat and crispy aromatic skin. Served with Hoisin sauce, scallion brushes and pancakes for wrapping.

Hunan Plum Flavored Duck

Roast duck deep-fried till crispy, sizzled with our chef’s unique blend sauce.

Shanghai Boneless Duck

Tender sliced boneless duck stir-fried with seasonal vegetables in brown sauce

Poultry

Chicken with Green Beans

Sliced Chicken with Vegetables

Sweet and Sour Chicken

Sliced Chicken with Broccoli

Chicken with Pea Pods

Szechuan Spicy Chicken with Peanuts

Chicken with Cashew Nuts

Sliced Chicken with Mushrooms (Moo Goo Gai Pan)

Yu Hsiang Chicken in Garlic Sauce

Strange Flavored Chicken

Sliced white meat chicken with vegetables.

Chicken with Black Bean Sauce

Szechuan Sliced Chicken in Orange Sauce

Mandarin Spicy Chicken

Shredded chicken and peppers sautéed in a spicy Hoisin sauce served on top of a bed of broccoli.

Empress Chicken

Crispy strips of white meat chicken topped with vegetables in Shanghai brown sauce.

Chef’s Lemon Chicken

Crispy strips of selected white meat chicken lightly tossed with Chinese vegetables in our chef’s special lemon sauce.

Sizzling Platters

House Special Seafood Delight

Selected large shrimps, scallops, lobster meat, and fish filet sautéed with crispy Chinese vegetables.

Sizzling Sliced Chicken w. Vegetable

Sizzling Bean Curd with Vegetable

Sizzling Delight of Three

Sliced white meat chicken, beef and large shrimp stir-fried with Chinese vegetables in a brown sauce.

Beef

Szechuan Spicy Beef

Tender steak sliced, cooked with peanuts, vegetables and red chili with a touch of vinegar.

Kan Shao Shredded Beef

Shredded beef stir-fried with celery and carrots.

Beef Sautéed with Fresh Snow Peas and Mushrooms

Beef with Broccoli

Beef with Assorted Vegetables

Shredded beef sautéed with scallions and ginger in spicy brown sauce.

Beef with Bamboo Shoots and Black Mushrooms

Pork

Shredded pork sautéed with scallion and ginger in spicy brown sauce.

Yu Hsiang Pork in Garlic Sauce

Shredded pork sautéed with vegetables in a delicate garlic sauce.

Hunan Sliced Pork

Sliced pork sautéed with leek, broccoli and bamboo shoots in a spicy black bean sauce.

Chung King Twice Cooked Pork

Sliced pork cooked with cabbage and vegetables in spicy Hoisin sauce.

Sweet & Sour Pork Chop

Salt & Pepper Pork Chop

Ginger & Scallion Pork Chop

House Specialties

Braised Spare Ribs in Brown Sauce

House Special Spare Ribs

Pork Belly with Hot Pepper

Sliced Potato & Eggplant w/ Hot Pepper

Pig Feet with Spicy Sauce

Pig Feet with Cumin & Spicy Sauce

Chicken with Spicy Chili Sauce

Dried Bean Curd with Hot Pepepr

Vinegar Pepper Shredded Potatoes

Lamb with Cumin and Spicy Sauce

Beef with Cumin and Spicy Sauce

Fish Fillet with Hot Chili Sauce

Fish Fillet with Preserved Vegetable

Beef with Hot Chili Sauce

Sauteed Crab in Hot Spicy Sauce

Stir Fried Crab with Garilc & Chili

Sugar Coated Fried Taro

Seafood

Shrimp with Broccoli

Shrimp with Pea Pods

Yu Hsiang Shrimp in Garlic Sauce

Szechuan Shrimp with Peanuts

Shrimp with Light Lobster Sauce

Cooked with minced ground pork

Shrimp with Dark Lobster Sauce

Cooked with minced ground pork

Lake Tung Ting Shrimp

Large shrimp stir-fried with fresh vegetables in a light white sauce and egg white topping.

Shrimp with Assorted Vegetables

Dragon and Phoenix

Lobster meat and cubes of chicken sautéed with onions and simmered in red Szechuan wine sauce.

Shrimp with Black Bean Sauce

Sesame Crispy Baby Shrimp

Szechuan Double Ding with Peanuts

Baby shrimp and diced chicken.

Scallops with Black Bean Sauce

Chardonnay Scallops

Selected fresh scallops sautéed with choice vegetables in a clear chardonnay sauce.

Yu Hsiang Scallops in Garlic Sauce

Szechuan Spicy Fish

Filet fish lightly battered and coated with hot black bean ground meat sauce. Can be ordered without the meat.

Yu Hsiang Fish in Garlic Sauce

Fish filet lightly battered and cooked with vegetables in a delicate garlic sauce.

Steamed Salmon w/ Ginger & Scallion

Salmon filet steamed with pea pods and fresh mushrooms garnished with ginger and scallion in a light soy sauce.

Vegetables

Shanghai Baby Bok Toy Sautéed w. Garlic

Spinach Sautéed with Garlic

Family Style Eggplant

Yu Hsiang Eggplant in Garlic Sauce

Vegetarian’s Delight

Tangy and Spicy Green Beans (Meatless)

Broccoli Sautéed in Oyster Sauce

Fresh Pea Pods & Broccoli with Mushrooms

Family Style Bean Curd

Diced soft bean curd sautéed with minced pork in hot chili sauce. Can be ordered without the pork.

Szechuan Style Bean Curd

Deep fried bean curd toss fried with broccoli in hot tangy sauce.

Yu Hsiang Style Bean Curd in Garlic Sauce

Yu Hsiang Broccoli with Mushroom

Noodles

Vegetarian Lo Mein

Stir-fried fresh Chinese soft egg noodles

Roast Pork Lo Mein

Stir-fried fresh Chinese soft egg noodles

Chicken Lo Mein

Stir-fried fresh Chinese soft egg noodles

Stir-fried fresh Chinese soft egg noodles

Stir-fried fresh Chinese soft egg noodles

House Special Lo Mein

Stir-fried soft egg noodles with chicken, shrimp, roast pork & vegetables.

House Special Pan Fried Noodles

Crispy noodles topped with chicken, shrimps, scallops and vegetables in a light sauce.

Vegetarian Pan Fried Noodles

Cold Sesame Noodles

Chicken Chow Foon

Wide rice noodles

Wide rice noodles

Vegetables Chow Foon

Wide rice noodles

Chow Foon with Large Shrimps

Chicken Pad Thai

Shrimp Pad Thai

Vegetables Pad Thai

Singapore Rice Noodle

Thin rice noodles with egg, chicken, shrimp and vegetables with curry.

House Special Rice Noodle

Stir-fried thin rice noodles with egg, chicken , shrimp and roast pork.

Dry Noodles Chips

Dry Noodles Sticks

Rice

Vegetarian Fried Rice

Roast Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

Shrimp Fried Rice

House Special Fried Rice

White rice fried with chicken, shrimp, roast pork and vegetables.

Basil Fried Rice

Large shrimp, sliced white meat chicken, mushrooms, green and red peppers, onions and basil leaves.

Steamed White Rice

Steamed Brown Rice

Old Time Favorites

Vegetables Chow Mein

Stir-fried shredded vegetables. Served with crispy thin dry noodles.

Stir-fried shredded vegetables. Served with crispy thin dry noodles.

Chicken Chow Mein

Stir-fried shredded vegetables. Served with crispy thin dry noodles.

Stir-fried shredded vegetables. Served with crispy thin dry noodles.

Shrimp Chow Mein

Stir-fried shredded vegetables. Served with crispy thin dry noodles.

Chicken Chop Suey

Stir-fried chopped vegetables

Stir-fried chopped vegetables

Shrimp Chop Suey

Stir-fried chopped vegetables

Stir-fried chopped vegetables

Vegetables Chop Suey

Stir-fried chopped vegetables

Roast Pork Egg Foo Young

Chicken Egg Foo Young

Shrimp Egg Foo Young

Vegetables Egg Foo Young

Mushroom Egg Foo Young

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Menu Categories

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Chef Chow's Specialties

Sizzling Platters

House Specialties

Old Time Favorites

Appetizer Platters Chicken Platters Beef And Pork Platters Seafood Platters Vegetable Platters Noodle Platters

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Appetizer Platters Chicken Platters Beef And Pork Platters Seafood Platters Vegetable Platters Noodle Platters

Appetizer Platters

Served Daily 11:30 am to 4:00 pm (except Christmas Day and New Year Eve). All Luncheon Specials Comes with Choice of Soup, Appetizer & Rice. Soup: Hot and Sour, Egg Drop or Wonton Soup. Appetizer: Spring Roll, Crab Rangoons, Dry Noodles or Vegetables. Rice: Steamed White Rice or Vegetarian Fried Rice. No Substitution Please.

Peking Raviolis

Chicken Fingers & Chicken Wings

Boneless Spareribs & Chicken Wings

Chicken Fingers and Boneless Ribs

Chicken Platters

Served Daily 11:30 am to 4:00 pm (except Christmas Day and New Year Eve). All Luncheon Specials Comes with Choice of Soup, Appetizer & Rice. Soup: Hot and Sour, Egg Drop or Wonton Soup. Appetizer: Spring Roll, Crab Rangoons, Dry Noodles or Vegetables. Rice: Steamed White Rice or Vegetarian Fried Rice. No Substitution Please.

Sweet and Sour Chicken

Sliced Chicken with Vegetables

Sliced Chicken with Broccoli

Szechuan Chicken with Peanuts

Chicken in Garlic Sauce

General Gau’s Chicken

Strange Flavored Chicken

Chicken Chow Mein

Chicken with Cashew Nuts

Beef And Pork Platters

Served Daily 11:30 am to 4:00 pm (except Christmas Day and New Year Eve). All Luncheon Specials Comes with Choice of Soup, Appetizer & Rice. Soup: Hot and Sour, Egg Drop or Wonton Soup. Appetizer: Spring Roll, Crab Rangoons, Dry Noodles or Vegetables. Rice: Steamed White Rice or Vegetarian Fried Rice. No Substitution Please.

Beef with Broccoli

Szechuan Spicy Beef with Peanuts

Kan Shao Shredded Beef

Twice Cooked Pork

Hunan Sliced Pork

Seafood Platters

Served Daily 11:30 am to 4:00 pm (except Christmas Day and New Year Eve). All Luncheon Specials Comes with Choice of Soup, Appetizer & Rice. Soup: Hot and Sour, Egg Drop or Wonton Soup. Appetizer: Spring Roll, Crab Rangoons, Dry Noodles or Vegetables. Rice: Steamed White Rice or Vegetarian Fried Rice. No Substitution Please.

Shrimp with Vegetable

Shrimp in Garlic Sauce

Szechuan Spicy Fish

Szechuan Double Ding with Peanuts

Baby shrimp and diced chicken.

Shrimp with Lobster Sauce Light Sauce

Shrimp with Lobster Sauce Dark Sauce

Vegetable Platters

Served Daily 11:30 am to 4:00 pm (except Christmas Day and New Year Eve). All Luncheon Specials Comes with Choice of Soup, Appetizer & Rice. Soup: Hot and Sour, Egg Drop or Wonton Soup. Appetizer: Spring Roll, Crab Rangoons, Dry Noodles or Vegetables. Rice: Steamed White Rice or Vegetarian Fried Rice. No Substitution Please.

Vegetarian’s Delight

Broccoli in Garlic Sauce

Tangy and Spicy Green Bean (Meatless)

Szechuan Bean Curd with Broccoli

Eggplant in Garlic Sauce

Mushroom Egg Foo Young

Noodle Platters

Served Daily 11:30 am to 4:00 pm (except Christmas Day and New Year Eve). All Luncheon Specials Comes with Choice of Soup, Appetizer & Rice. Soup: Hot and Sour, Egg Drop or Wonton Soup. Appetizer: Spring Roll, Crab Rangoons, Dry Noodles or Vegetables. Rice: Steamed White Rice or Vegetarian Fried Rice. No Substitution Please.

Vegetarian Lo Mein

Chicken Lo Mein

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Menu Categories

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Appetizer Platters

Chicken Platters

Beef And Pork Platters

Seafood Platters

Vegetable Platters

Noodle Platters

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