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Ni Hao Asian Cafe

116 W Park Ave, Elmhurst, IL 60126

4.22starstarstarstarstar_border(9 ratings)

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Chinese Menu Japanese Menu Lunch Menu

Appetizers Soups Fried Rice Poultry Beef Seafood Pork Vegetarian Noodles Chef Specials Healthy Menu Drinks

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Appetizers Soups Fried Rice Poultry Beef Seafood Pork Vegetarian Noodles Chef Specials Healthy Menu Drinks

Appetizers

A1. Bao (Min. Order 3)

Steam bun. Choice of BBQ Pork, Chicken, Sweet Bean, and Sesame Bao. Can be Mix & Match.

A2. Egg Roll (2)

A3. Vegetable Roll (2)

A4. Crab Rangoon (4)

A5. Pot Sticker (4)

Finely chopped vegetables and pork, wrapped with dough and pan-fried. Served with ginger sauce.

A8. Chicken Teriyaki

A9. Beef Teriyaki

A10. Chicken Lettuce Wrap (4) Sm.

Filled with ground chicken, onions, water chestnuts and carrots.

A11. Siu Mai (6) (20 min)

Open-faced dumplings.

A12. Oriental Ginger Salad

Fresh-cut lettuce & carrot. Served with noodles, crispy wonton skin, and homemade ginger sauce.

Soups

S1. Hot & Sour Soup

Classic Szechuan recipe for hot and sour soup. Made with tofu, pork, bamboo shoots, carrot, and mushrooms.

S2. Egg Drop Soup

S3. Wonton Soup

S4. Chicken Noodle Soup

S5. Spicy Beef Noodle Soup

Tender beef with onions and bean sprouts on a spicy broth.

S6. Vegetable Rice Soup

S7. BBQ Pork Noodle Soup

S8. Roasted Duck Noodle Soup

Fried Rice

Stir-fried with Egg, Bean Sprout, and Green Onion.

R1. Chicken Fried Rice

R2. Beef Fried Rice

R3. Pork Fried Rice

R4. BBQ Pork Fried Rice

R5. Shrimp Fried Rice

R6. Veggie Fried Rice

R7. Combination Fried Rice

R8. Pineapple Fried Rice

R9. Thai Spicy White Rice

Choice of Chicken, Beef or Vegetable (Add $1.00 for shrimp or combo)

Poultry

Served with Steamed Rice

C1. Chicken w. Vegetables

C2. Mongolian Chicken

Popular wok-seared dish. Rich in sweet soy sauce with white and green onions over crispy rice noodles

C3. Cashew Chicken

C4. General Tso’s Chicken

An authentic Hunan dish. Crispy outside & tender inside, with carrot, green pepper & baby corn

C5. Szechuan Chicken

Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion & hot pepper

C6. Orange Flavor Chicken

C7. Kung Pao Chicken

Classic dish in Szechuan cuisine. Stir-fried with celery, water chestnuts, red pepper & peanuts

C8. Hunan Spicy Chicken

Well known for its hot & spicy flavor, fresh aroma & deep color. Stir-fried with green & red pepper, onion, baby corn & broccoli in a garlic spicy sauce

C9. Sesame Chicken

Our best-selling dish. Marinated with tender fried crispy dark meat, coated in sesame seeds. Served with broccoli.

C10. Chicken w. Peapods

Sliced chicken stir-fried with peapods, carrot & water chestnuts in a white garlic sauce

C11. Chicken w. Broccoli

Tender broccoli with carrot & sliced chicken in your choice of white or brown garlic sauce

C12. Sweet & Sour Chicken

C13. Chicken w. Garlic Sauce

Sliced chicken stir fried with broccoli, red pepper, celery, mushroom & water chestnut in a mild spicy garlic sauce

C14. Chicken Chop Suey

Chop Suey is an American Chinese stir-fried dish with meat and mix vegetable (bean sprout, carrot, onion, peapods, water chestnut & boy choy)

C15. Empress Chicken

C16. Chicken w. the Gravy

Beef

Served with Steamed Rice

B1. Beef w. Vegetable

B2. Beef w. Garlic Sauce

B3. Beef w. Chinese Broccoli

B4. Mongolian Beef

Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles

B5. Beef w. Broccoli

B6. Szechuan Beef

Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion & hot pepper

B7. Kung Pao Beef

B8. Hunan Spicy Beef

Well Known for its hot spicy flavor, fresh aroma & deep color. Stir-fried with green & red pepper, onion, baby corn & broccoli in a garlic spicy sauce

B9. Sesame Beef

B10. Orange Flavor Beef

B11. Beef Chop Suey

B12. Beef w. Peapods

Sliced beef stir fried with peapods, carrot & water chestnut in a brown garlic sauce

B13. Black Pepper Beef

B14. Beef w. the Gravy

Seafood

Served with Steamed Rice

SE1. Shrimp w. Vegetables

SE2. Shrimp w. Garlic Sauce

SE3. Shrimp w. Lobster Sauce

Shrimp stir-fried with carrot, onion & water chestnuts in a brown egg flower sauce

SE4. Hunan Spicy Shrimp

SE5. Kung Pao Shrimp

Classic dish in Szechuan cuisine. Stir-fried with celery, water chestnuts, red pepper & peanuts

SE6. Szechuan Shrimp

Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion & hot pepper

SE7. Sweet & Sour Shrimp

SE8. Shrimp w. Broccoli

SE9. Sesame Shrimp

SE10. General Tso’s Shrimp

SE11. Shrimp Chop Suey

SE12. Empress Shrimp

SE13. Shrimp w. the Gravy

Pork

Served with Steamed Rice

P1. Mongolian Pork

P2. Hunan Spicy Shrimp

P3. Sweet & Sour Pork

P4. Pork Chop Suey

P5. BBQ Pork w. Vegetable

Vegetarian

Served with Steamed Rice

V1. Kung Pao Tofu

V2. Szechuan w. Green Beans

Green bean stir-fried with pork & onion in a hot bean sauce

V3. Tofu w. Vegetables

V4. Hunan Spicy Tofu

V5. Tofu w. Garlic Sauce

Fried tofu with broccoli, red pepper, celery, mushroom & water chestnuts in a mild spicy garlic sauce

V6. Chinese Broccoli

V8. Vegetable Delight

Choice of Sauce: Szechuan Sauce, Garlic Sauce or White Sauce

Noodles

Soft Noodles stir-fried with Green Onions, Bean Sprouts, and Carrots. Choice of: Chicken, Pork, Veggie, Shrimp, Beef or Combo

Stir-fried wide Rice Noodles with Bean Sprouts and Green Onions. Choice of: Chicken, Pork, Veggie, Shrimp, Beef or Combo

N3. Stir-fried Udon

Pan-fried Japanese Noodles with Bean Sprouts, Broccoli, and Carrot in Sweet Soy Sauce. Choice of: Chicken, Veggie, Shrimp or Beef

N4. Singapore Style Noodles

Comes with Shrimp, Chicken, and BBQ Pork. Stir-fried Rice Vermicelli seasoned with Curry Powder, Eggs, Bean Sprouts, Onions, Green Peppers, and Soy Sauce

N5. Cantonese Chow Mein

Pan fried crispy noodle. Choice of: Chicken, Shrimp, Beef or Combo

Chef Specials

CS1. Ma La Shrimp & Scallop

Stir-fried Shrimp and Scallop with Baby Corn, Carrots, Onions, Green Peppers, and Water Chestnuts in a Chinese hot ground Pepper Sauce

CS2. Stir-Fried Sole Fish Fillet

Choice of: Ginger Spicy Sauce, Hunan Spicy Sauce or Mix Vegetable.

CS3. Triple Crowns

Sliced Chicken, Beef, and Scallop stir-fried with Broccoli, Carrot and Onion in a spicy Black Bean Sauce.

CS4. Mongolian 3 Musketeer

A combination of Chicken, Beef, and Shrimp stir-fried with Green and White Onion over crispy Rice Noodles

CS5. Szechuan 3 Delight

Sliced Chicken, Beef, and Shrimp stir-fried with Celery, Onion, Hot Peppers in a spicy sweet Brown Sauce

CS6. Kung Pao 3 Delight

Sliced Chicken, Beef, and Shrimp stir-fried with Celery, Water Chestnuts, Red Peppers, and Peanuts in a crispy Brown Sauce

CS7. Chef Treasure

A combination of Chicken, BBQ Pork, Shrimp, and Beef. Stirfried with a variety of vegetables in a brown garlic sauce.

CS8. Ginger Spicy Shrimp

Stir-fried Shrimp with Onion, Red Pepper, and fresh Ginger in a sweet Rice Wine spicy sauce.

CS9. Salt & Pepper Shrimp

Lightly fried Breaded Shrimp seasoned with salt and pepper, tossed in the wok with a touch of Rice Wine. (Whole Shrimp w. Shell in)

CS10. Honey Walnut Shrimp

Crispy Battered Shrimp tossed in creamy sauce topped with sugar-coated Walnuts.

Healthy Menu

All Steamed. No oil. Sauce on the side with low amount of salt, comes with Brown Rice.

H1. Steamed Chicken w. Vegetables

H2. Steamed Kung Pao Chicken

H3. Steamed Beef w. Broccoli

H4. Steamed Shrimp w. Vegetables

H5. Steamed Vegetable Delight

H6. Steamed Kung Pao Shrimp

Drinks

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Appetizers Poke-Licious Nigiri/Sashimi Maki Rolls Party Trays Signature Rolls Drinks

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Appetizers Poke-Licious Nigiri/Sashimi Maki Rolls Party Trays Signature Rolls Drinks

Appetizers

Light Salted, boiled soy beans in pod.

W. Tofu, seaweed & green onions.

A3. Ginger Salad

Fresh, crisp lettuce & carrots served w. sesame dressing on the side.

A4. Gomae Salad

Blanched spinach in a savory sesame dressing.

A5. Seaweed Salad

Poke-Licious

P1. Tuna Poke Bowl

Tuna, cucumber, avocado, edamane, fried onion, roasted seaweed, green onion, and sesame seeds in a spicy poke sauce.

P2. Salmon Poke Bowl

Salmon, mango, jalapeno, avocado, cucumber, yuzu tobiko, seaweed salad, and sesame seeds with a lemon miso.

P3. Veggie Poke Bowl

Tofu, cucumber, avocado, apple, pineapple, pickled radish, roasted seaweed, edamame and sesame seeds with sweet soy sauce.

P4. Build a Poke Bowl

Create a Poke Bowl of your own using the ingredients below.

Nigiri/Sashimi

2 Pieces per Order.

Hamachi (yellowtail)

Saba (mackerel)

Sake (fresh salmon)

Ikura (salmon roe)

Masago (smelt roe)

Unagi (broiled eel)

Hotategai (sea scallop)

Inari (soybean curd)

Tamago (sweet egg)

DBZ Temarizushi (5 pcs)

5 Rice Balls topped with Tuna, Salmon, and Yellowtail, Garnished with….

Maki Rolls

Tekka Maki Roll

Hoso Maki - thin-rolled sushi

Hoso Maki - thin-rolled sushi

Hoso Maki - thin-rolled sushi

Negi Hamachi Maki Roll

Hoso Maki - thin-rolled sushi

Avocado Maki Roll

Hoso Maki - thin-rolled sushi

Kappa (Cucumber) Maki Roll

Hoso Maki - thin-rolled sushi

Asparagus Maki Roll

Hoso Maki - thin-rolled sushi

Spicy Tuna Maki Roll

Tate Maki - seaweed on outside

Spicy Salmon Maki Roll

Tate Maki - seaweed on outside

Spider Maki Roll

Tate Maki - seaweed on outside

Spicy Tako Maki Roll

Tate Maki - seaweed on outside

Shrimp Tempura Maki Roll

Tate Maki - seaweed on outside

Tate Maki - seaweed on outside

Sweet Potato Maki Roll

Tate Maki - seaweed on outside

California Maki Roll

Ura Maki - rice on outside

Philly Maki Roll

Ura Maki - rice on outside

Tuna Avocado Maki Roll

Ura Maki - rice on outside

Salmon Avocado Maki Roll

Ura Maki - rice on outside

Eel Avocado Maki Roll

Ura Maki - rice on outside

Cucumber Avocado Maki Roll

Ura Maki - rice on outside

Avocado, Asparagus, And Cucumber Maki Roll

Ura Maki - rice on outside

Party Trays

1 hour minimum required, please call in advance.

A Roll Tray - Feeds 2 to 3 People

Shrimp Tempura Roll (4pcs), Spicy Tuna Roll (6pcs), Philadelphia Roll (6pcs), California Roll (6pcs), Sweet Potato Roll (6pcs)

B Nigiri Roll Combination - Feeds 3 to 4 People

California Roll (6pcs), Spicy Tuna Roll (6pcs), Avocado Roll (6pcs), Tuna Roll (6pcs), Cucumber Roll (6pcs), 2 Shrimp, 2 Tuna, 2 Yellowtail, 2 Egg, 2 Salmon, 2 Eel.

C Chef’s Choice “Nigiwai” - Feeds 4 to 5 People

Tuna Roll (12pcs), Avocado Roll (6pcs), Cucumber Roll (6pcs), 4 Salmon, 4 Egg, 4 Mackerel, 4 Eel, 4 Tuna, 4 Shrimp, 4 Squid, 4 Yellowtail.

Signature Rolls

Dragon Roll (8 pcs)

Unagi, Shrimp Tempura, Cucumber and Avocado inside. Topped with Sweet Soy.

Cajun Roll (8 pcs)

Cajun Spice, Tempura Crab, Spicy Tuna, Masago, Avocado, Jalapeno, and Cucumber. Dressed with Sweet Soy and Lme.

Fresco Roll (8 pcs)

Cucumber Roll topped with Tuna, Salmon, White Fish, Crab, and Tamago. Dressed in our house Ponzu.

Ni Hao Special Roll (8 pcs)

Braised Veggies, Pickled Daikon, and Cucumber inside. Topped w. an assortment of fish and spicy poke sauce.

Elmhurst Roll (8 pcs)

Tuna, Salmon, Hamachi, Cucumber, and Avocado. Rolled in tempura Crunch and dressed with Sweet Soy and Spicy Mayo.

Red Dragon Roll (8 pcs)

Spicy tuna, Cucumber, and Avocado inside. Topped with fresh tuna, Spicy Mayo, & Sweet Soy.

Surf’s Up Roll (8 pcs)

Shrimp Tempura, Crab, and Asparagus. Topped with Seared Beef, Tempura Crunch, and Sweet Soy.

Godzilla Roll (4 pcs)

Shrimp tempura, Cream cheese, and Avocado. Topped with Tempura Crunch, Spicy Mayo, & Sweet Soy.

Sunset Roll (8 pcs)

Seared Salmon and Ikura over Spicy Tuna, Bell Pepper, Green Onion, Avocado. Dressed with Citrus Miso Glaze, and Japanese Mayo.

Sweet Violet Roll (8 pcs)

Soy Paper, Tamago, Avocado, Cucumber, Asparagus, Black Sesame, Sweet Potato spread, Tempura Flakes.

Go Green Roll (Vegan) (8 pcs)

Inari, Kampyo Oshinko, Shitake, Cucumber, Avocado, Fresh Greens, Tempura Crunch. Dressed in Sweet Soy

Drinks

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Japanese Lunch Special Chinese Lunch Special

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Japanese Lunch Special Chinese Lunch Special

Japanese Lunch Special

Monday-Saturday from 11:00 am to 2:30pm / Sunday from Noon to 3:00pm. Served with miso soup & ginger salad, 6 piece rolls

2 Rolls (Lunch)

3 Rolls (Lunch)

4 Piece Nigiri + 1 Basic (Lunch)

4 Piece Sashimi + 1 Basic (Lunch)

4 Piece Nigiri + 1 Signature (Lunch)

4 Piece Sashimi + 1 Signature (Lunch)

Chef’s Choice Nigiri & Sashimi/ 10pcs (Lunch)

Chinese Lunch Special

Available Monday-Saturday from 11:00am to 2:30pm / Sunday from 12noon to 2:30pm; Comes with Fried or Steamed Rice & Egg Roll or Veggie Roll; *Add $1.00 for a soup. Choice of hot & sour soup, egg drop soup, wonton soup or chicken noodles soup)

LS1. Kung Pao Style (Lunch)

Classic dish in Szechuan cuisine. Stir-fried with celery, water chestnuts, red pepper & peanuts; Choice of Chicken, Beef, Shrimp or Tofu

LS2. Szechuan Spicy (Lunch)

Szechuan dish, well-known for its spiciness. Stir-fried with celery, onion & hot pepper; Choice of Chicken, Beef, Shrimp or Tofu

LS3. Mongolian Style (Lunch)

Popular wok-seared dish, rich in sweet soy sauce with white and green onions over crispy rice noodles. Choice of Chicken or Beef

LS4. Sweet & Sour (Lunch)

Choice of Chicken or Pork

LS5. Broccoli with (Lunch)

Choice of Chicken, Beef or Shrimp

LS6. General Tso’s Chicken (Lunch)

An authentic Hunan dish. Crispy outside & tender inside, stir-fried with carrot, green pepper & baby corn

LS7. Sesame Chicken (Lunch)

Our bestselling dish, marinated with tender fried crispy dark menu, coated in sesame seeds & served with broccoli

LS8. Orange Flavor Chicken (Lunch)

Delicious fried tender chicken with sweet citrus sauce. Served with Broccoli

LS9. Hunan Spicy (Lunch)

Well known for its hot spicy flavor, fresh aroma & deep color. Stir-fried with green & red pepper, onion, baby corn & broccoli in a garlic spicy sauce. Choice of Chicken, Beef, Shrimp or Tofu

LS10. Stir Fried Mix Vegetable (Lunch)

Choice of Chicken, Beef, Shrimp or Tofu

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