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Thai Terminal

349 East 12 St, New York, NY 10003

Delivery Fee

Free within 0.50 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 0.50 miles

Delivery Minimum

$10.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Vegetarian Appetizers Soup Salad Fried Rice All Time Thai Classics Chef's Specials Noodle Entrees Sides Beverages Desserts

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Appetizers Vegetarian Appetizers Soup Salad Fried Rice All Time Thai Classics Chef's Specials Noodle Entrees Sides Beverages Desserts

Appetizers

1. Crab Rangoon

Imitation crab meat with cream cheese and celery wrapped in wonton skin.

2. Crispy Shrimp Roll

Crispy shrimp marinated with Thai seasoning served with sweet mayo.

3. Steamed Chicken & Shrimp Dumpling

Wonton wrapped ground shrimp chicken, shiitake, mushroom and water chestnut with soy vinaigrette. With sweet chili sauce.

3. Crusted Chicken & Shrimp Dumpling

Wonton wrapped ground shrimp chicken, shiitake, mushroom and water chestnut with soy vinaigrette. With sweet chili sauce.

4. Crispy Calamari

Fried calamari with sweet chili sauce.

5. Spicy Calamari

Fried calamari with spicy mayo and Sriracha chili sauce.

6. Chicken Satay

Barbecued house marinated chicken served with peanut sauce and cucumber sauce.

8. Bangkok Wings

Crispy chicken wings served with sweet chili sauce.

Crispy coconut shrimp served with plum sauce.

Vegetarian Appetizers

Steamed soy beans.

10. Vegetable Spring Roll

Spring roll fried and stuffed with cabbage, and vermicelli noodle. Served with plum sauce.

11. Crusted Triangle Tofu

Crispy fried tofu served with crushed peanuts in a sweet chili sauce.

12. Veggie Dumplings

Steamed mixed vegetables served with soy vinaigrette.

13. Vegetarian Curry Puff

Thai puff pastry stuffed with potato, corn, carrot and green pea. Served with cucumber sauce.

14. Nature Summer Roll

Fresh vegetarian roll served with crushed peanut in hoisin sauce.

Soup

24. Lemongrass Tom Yum Soup

Thailand`s signature sour soup made of lemongrass and other mixed herbs. Choice of Vegetable, Chicken or Shrimp

25. Galanga Tom Kha Soup

Equally zesty tom yum soup with additional coconut milk to bring a unique blend in flavor. Choice of Vegetable, Chicken or Shrimp

Vegetarian. A clear broth soup with vegetables and tofu.

Salad

16. Thai Green Salad

Fresh mixed greens with tomato, cucumber, onion, carrot and tofu. Served with peanut dressing.

18. Papaya Salad

Green papaya mixed with carrot, tomato, string bean and roasted peanuts in chili lime dressing.

19. Mango Salad

Fresh mango, onion and cashew nuts with chili lime dressing.

20. Chicken Satay Salad

Barbecued house marinated chicken satay and mixed greens served with peanut dressing.

21. Sassy Veggie Salad

Steamed cucumber, carrot, broccoli and avocado with chili lime dressing.

22. Crispy Calamari Salad

Crispy calamari with fresh herbs, mix green salad and chili paste dressing.

23. Crispy Duck Salad

Can be substituted for mock duck. Roasted duck, pineapple, apple, onion, cashews, scallion and chili paste dressing.

Fried Rice

33. Thai Fried Rice

Fried rice with egg, tomato, onion, scallion and Chinese broccoli. Served with Choice of Meat

34. Pineapple Fried Rice

Fried rice with pineapple, egg, onion, onion, cashew nuts, tomato, carrot and scallion. Served with Choice of Meat

35. Spicy Basil Fried Rice

Fried rice with egg, onion, bell pepper, carrot and basil leaves. Served with Choice of Meat

36. Topaz Fried Rice

Fried rice with egg, onion, snow pea, carrot and yellow curry powder. Served with Choice of Meat

37. Crab Meat Fried Rice

Thai-style fried rice with egg, tomato, onions, carrot, scallions and lump crab meat.

All Time Thai Classics

Served with Jasmine or Brown Rice and Choice of Meat

38. Red Curry Entrée

Eggplant, bamboo, basil, string beans, coconut milk and sweet pepper.

39. Green Curry Entrée

Eggplant, bamboo, basil, coconut milk and sweet pepper.

40. Mussamun Curry with Avocado Entrée

Mild curry with coconut milk, onion, carrot, potato and peanut.

41. Panang Curry Entrée

Sweet and spicy with pineapples, string beans, carrot and sweet pepper.

42. Healthy Ginger Entrée

Stir-fried mushroom, onion, sweet pepper, carrot, celery, scallion and fresh ginger.

43. Spicy Basil Entrée

Thai classic dish with onion, basil, sweet pepper, carrot, celery, scallion and fresh ginger.

44. Delicious Cashew Nut Entrée

Onions, carrots, sweet peppers, baby corn, cashew nuts and celery in dry chili paste.

45. Pad Prik-Khing Entrée

Prik khing curry paste with string beans, carrots, sweet peppers and kaffir lime leaves.

46. Garlic Pepper Classic Entrée

Peppery garlic sauce and crisp minced garlic, assorted vegetables.

47. Mixed Vegetables Delight Entrée

Assorted vegetables with garlic-brown sauce.

48. Rama Thai Entrée

Steamed assorted vegetables with peanut sauce.

Chef's Specials

49. Crispy Duck over Rice Entrée

Crispy boneless duck, Chinese broccoli, napa cabbage, ginger with duck soy sauce.

51. Shrimp Pad Woonsen Entrée

Sautéed glass noodles, egg, tomatoes, sweet peppers, onions, carrots, napa, baby corn, mushrooms, celery with shrimp in Tom yum sauce.

52. Salmon Mango Entrée

Grilled salmon served with shredded mango salad in spicy lime dressing.

53. Salmon Entrée

Choice of your sauce: Mango Salad Sauce, Garlic Sauce, Curry Sauce, Teriyaki Sauce

54. Filet crispy Tilapia Entrée

Choice of your sauce: Mango Salad Sauce, Garlic Sauce, Basil Sauce, Ginger Sauce, Chili Garlic Sauce

55. North Eastern Thai-Style Steak Entrée

Grilled marinated frank steak with E-san dipping sauce served with sticky rice.

56. Crispy Roasted Duck Entrée

Choice of your sauce: Garlic Sauce, Basil Sauce, Ginger Sauce, Tamarind Sauce, Curry Sauce

Noodle Entrees

27. Pad Thai Noodle

Thailand's national dish our secret recipe. Rice noodles, egg, bean sprouts, ground peanuts and scallions. Served with Choice of Meat

28. Drunken Noodle

Spicy stir-fried flat noodles with egg, onion, tomato, carrot, bell pepper and basil leaves. Served with Choice of Meat

29. Pad See Ew Noodle

A popular Thai-style stir-fried flat noodle, Chinese broccoli and egg in sweet soy sauce. Served with Choice of Meat

30. Topaz Noodle

Broad rice noodles with yellow curry powder, onions, carrots, mushrooms, baby corn, scallions and bean sprouts. Served with Choice of Meat

31. Kao Soi Noodle

A northern specialty yellow curry with egg noodles, sweet pepper, bean sprout, red onions, scallions and cilantro. Served with Choice of Meat

32. Tom Yum Noodle Soup

Rice noodle in spicy tom yum broth with Chinese broccoli, carrot, sweet peppers, onions and bean sprout. Served with Choice of Meat

Sides

Side of Jasmine Rice

Side of Peanut Sauce

Side of Sticky Rice

Side of Steamed Mixed Vegetables

Side of Brown Rice

Side of Steamed Noodle

Side of Coconut Rice

Beverages

Less sweet Thai Iced Tea (No Milk)

Unsweetened Iced Green Tea

Regular, Mango, Lemon, Lychee

Coconut, Mango, Lychee

Thai Iced Coffee

Coca Cola, Sprite, Seltzer, Diet Coke, Ginger Ale

Desserts

Green Tea, Vanilla

Fried Honey Banana with Vanilla Ice-Cream

Fried Ice Cream

Green Tea, Vanilla

Chocolate Mousse

Mango with Sweet Sticky Rice

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Menu Categories

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Vegetarian Appetizers

All Time Thai Classics

Chef's Specials

Lunch Special

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Lunch Special

Lunch Special

(12:00AM - 4:00PM); Served with complimentary appetizer and salad

Sautéed Garlic Pepper (Lunch)

Sautéed Hot Basil (Lunch)

Sautéed Healthy Ginger (Lunch)

Sautéed Spicy Bamboo (Lunch)

Sautéed Cashew Nut (Lunch)

Sautéed Healthy Green (Lunch)

Green Curry (Lunch)

Red Curry (Lunch)

Panang Curry (Lunch)

Massaman Curry (Lunch)

Padthai Noodles (Lunch)

Pad Se Ew Noodles (Lunch)

Drunken Noodles (Lunch)

Siamese Fried Rice (Lunch)

Spicy Basil Fried Rice (Lunch)

Pineapple Fried Rice (Lunch)

Sautéed Tofu Eggplant Basil (Lunch)

Sautéed Tofu Broccoli (Lunch)

Crispy Chicken Over Rice (Lunch)

Pecking Duck Over Rice (Lunch)

Seafood Rice Bowl (Lunch)

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Menu Categories

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