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Sakoon Restaurant

39195 Farwell Dr, Fremont, CA 94538

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soups And Salads Accompaniments Tandoor Seafood Entrée Biryani & Rice Vegetarian Entrée Non-Vegetarian Entrée Jain Entrées Vegan Entrées Breads Stuffed Kulcha Desserts Hot Beverages Ports

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Appetizers Soups And Salads Accompaniments Tandoor Seafood Entrée Biryani & Rice Vegetarian Entrée Non-Vegetarian Entrée Jain Entrées Vegan Entrées Breads Stuffed Kulcha Desserts Hot Beverages Ports

Appetizers

Avocado Jhalmuri

Rice puffs and avocado layered with mix of onion, tomato, mint and tamarind bouquet

Crispy wafers with onion, tomato, potato tamarind and mint chutney with a hint of yogurt

Sakoon Special Samosa

Seasoned potato and peas in pastry shell

Hung Yogurt infused with roasted cumin, coriander, ginger & red onions

Grilled seasoned potato medallions with chutney

Cauliflower tossed with garlic flakes, served in roasted garlic tomato sauce

Panch Poran Paneer Tikka

Cottage cheese marinated in five spiced seeds and tandoori roasted

Basil Seekh Kabab

Clay oven cooked, spiced ground chicken kabab with fresh basil

Mint Murgh Tikka

Chicken cubes marinated in pickled spices, finished in clay oven

Fried fish marinated in ginger and garlic spices

Tandoori Triple Play

Combination of triple grilled delicacy, Basil Seekh Kebab, Mint Murgh Tikka and Seasoned Fish

Soups And Salads

Tomato And Fennel Soup

Fresh tomato reduction flavored with fresh fennel

Mulligatawany Soup

Specialty South Indian lentil soup spiced with cochin pepper corns and chicken broth

Mango Olive Salad

Juliennes of mango, cucumber, olives, bell pepper, olive oil and mint

Accompaniments

Yogurt with cucumber, carrot and roasted cumin

Pineapple Raita

Pineapple infused Yogurt

Roasted Pappadum

Roasted Punjabi lentil crackers with crushed pepper-corns

Indian spicy mixed pickle

Tandoor

Charcoal fired clay oven for vertical grilling

Tandoori Veggies

Herbs marinated cauliflower, bell pepper, onion, paneer and pineapple

Marinated Cheese cubes, fennel, roasted red pepper and spices with spring salad

Tandoori Chicken [Half]

Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce

Tandoori Chicken [Full]

Roasted chicken on bone with Tandoori masala, served with mint and tamarind sauce

Achari Chicken Tikka

Chicken chunks marinated in lemon grass stalk with lemon juice and ginger, garlic paste

Kakori Seekh Kabab

Ground lamb infused with herbs and spices, onion, bell pepper

Lamb rack in cumin, dry ginger, Kashmiri pepper marinade, grilled to perfection

Tiger Prawns marinated in yogurt and spices, served with tomato chutney

Pesto Salmon Tikka

Grilled salmon fillet flavored with pesto, herbs and spices

Mixed Grill Tandoor Se

House specialty Lamb Chops, Shrimps, Achari Chicken Tikka, and Seekh Kabab.

Seafood Entrée

Traditional Kerala Fish, Shrimp curry cooked in coconut milk, onion and curry leaf

Shrimps in delicious Goan style onion sauce with coconut cream

Bombay fish masala

Regional Fish curry from the region of Maharashtra

Biryani & Rice

Pot sealed Basmati Rice Biryani with aromatic herbs and spices, accompanied with yogurt raita

Subz Dum Biryani (Vegetable)

Chicken Dum Biryani

Lamb Dum Biryani

South Indian rice flavored with coconut, curry leaf and mustard seeds

Long grained Basmati Rice with Saffron

Goat Dum Biryani

Pot sealed basmati ricerice biryani with aromatic herbs and spices, accompainied with raita.

Vegetarian Entrée

Traditional Punjabi black lentils simmered on low fire with tomato, red chilies, ginger and garlic

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

Rawalpindi style Chic peas tempered with spices

Garden fresh spinach cooked with ginger, garlic, onions with your choice of cheese/potato/corn/lotus seeds

Fresh okra tossed with onion, tomato, bell pepper and spices

Adraki Aloo Gobi

Cauliflower and ginger cooked with seasoned spices

Farm fresh vegetables tossed in homeground spices with onion and tomato sauce

Indian eggplant and sweet pepper simmered in roasted peanut and coconut spices with tamarind and curry leaves

Sham Savera Kofta

Spinach dumplings stuffed with cheese, dry fruits, served in tomato sauce

Paneer Peshawari

Baton cut Farmers Cheese, onion, bell pepper simmered in tomato, onion sauce mix

Paneer Butter Masala

Fresh cottage cheese cubes cooked in onion, yogurt and cashew nut sauce

Non-Vegetarian Entrée

Cubes of chicken, onion, and bell peppers cooked in onion and tomato sauce, flavored with coriander seeds

Classic Chicken Curry

Cubes of Chicken cooked in traditional onion and cashew nut paste

Murgh Chettinad

Spicy pepper corn and fennel, boneless chicken curry from Chettinad region of South India

Butter infused tomato sauce Chicken, finished with fenugreek cream

Murgh Tikka Masala

Oven grilled boneless breast meat cooked in onion and tomato sauce mix with onion and bell pepper

Chicken cubes cooked in a mild cashew nut and onion sauce finished with yogurt cream and saffron

Kashmiri Rogan Josh

Kashmiri delicacy of lamb in fennel flavored onion gravy

Popular lamb specialty made with golden onions, whole spices in thick gravy sauce

Boneless goat cooked with Indian spices.

Southern Indian style Lamb simmered in coconut milk, tempered with mustard seeds and curry leaves

Jain Entrées

Cooked with No Onion and No Garlic

Cauliflower and green peas cooked with spices

Fresh okra cooked with chef’s special spices

Rawalpindi style Chic peas tempered with spices

Paneer Butter Masala

Fresh cottage cheese cubes cooked in tomato based gravy

Vegan Entrées

Combination of yellow and red lentils tempered with curry leaves, red chilies and mustard

Rawalpindi style Chic peas tempered with spices

Garden fresh spinach cooked with ginger, garlic, onions with your choice of potato/corn/lotus seeds

Fresh okra tossed with onion, tomato, bell pepper and spices

Cauliflower and ginger cooked with seasoned spices

Breads

Unleavened white flour breads baked in charcoal fired clay oven

Lachcha Parantha, Plain Naan and Garlic Naan.

Stuffed Kulcha

Potato & Peas Kulcha

Desserts

Zafrani Rice Kheer

Rice pudding with Saffron

Stuffed Gulab Jamun

Saffron and nuts stuffed cheese dumplings soaked in honey rose syrup

Kesrai Chenna Malai

Cheese nuggets in saffron flavored cream sauce

Frozen Mango and milk Indian ice cream

Badam Pista Kulfi

Saffron flavored almond kulfi ice cream

Pineapple Brûlée

Pineapple Crème with torched caramelized sugar

Chocolate Molten Cake

Chocolate cake and a soufflé

Hot Beverages

Ports

Cock Burn’s Port

Dow’s Fine Ruby Port

Dow’s Late Bottled Vintage Port

Menu Categories

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Soups And Salads

Seafood Entrée

Vegetarian Entrée

Non-Vegetarian Entrée

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