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Fulin's Asian Cuisine

1556 Oak Ridge Turnpike, Oak Ridge, TN 37830

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Chinese Menu Japanese Menu Lunch Menu

Appetizers Soups Noodle Soups Lo Mein / Fried Rice Poultry Pork Vegetarian Seafood Beef Chef's Specialties Kid's Meal Beverages Desserts

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Appetizers Soups Noodle Soups Lo Mein / Fried Rice Poultry Pork Vegetarian Seafood Beef Chef's Specialties Kid's Meal Beverages Desserts

Appetizers

Crispy String Beans

Steamed Pork Dumplings (six pieces)

Fried Pork Dumplings (six pieces)

Steamed Chicken Dumplings (six pieces)

Fried Chicken Dumplings (six pieces)

Crab Rangoon (four pieces)

Vegetable Spring Roll (one piece)

Pork Egg Roll (one piece)

Soups

Vegetable and Bean Curd (Bowl)

Vegetable and Wonton Soup (Bowl)

Hot and Sour Soup

Egg Flower Soup

Noodle Soups

Your choice of thick rice noodles, thin rice noodles or egg noodles.

Shrimp Noodle Soups (Bowl)

Vegetables Noodle Soup ( Bowl)

Chicken Noodle Soup (Bowl)

Pork Noodle Soup (Bowl)

Beef Noodle Soup (Bowl)

Lo Mein / Fried Rice

Singapore Style Rice Noodles

Chicken, pork and shrimp.

Fulin’s Combo Fried Rice

Chicken, beef and shrimp all together.

Fulin’s Combo Lomein

Chicken, beef and shrimp all together.

Beef Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Pork Fried Rice

Vegetables Fried Rice

Vegetables Lomein

Poultry

Chicken Lettuce Wraps

Three crisp, cool lettuce bowls filled with minced chicken, carrots, green peas and diced onions, garnished with crispy rice noodles.

Chicken with Broccoli

Cantonese-style sliced chicken, tossed lightly with fresh, steamed broccoli and carrots.

Tender, breaded chicken in our Fulin’s sauce, topped with sesame seeds.

Tender chicken with diced bell peppers and onions. A Thai-style curry adds heat, along with chili oil.

Chicken with Vegetables

Sliced chicken with snow peas, asparagus, carrots, mushrooms, zucchini and broccoli.

Premium white chicken breast, battered and fried Sichuan-style, with red chili sauce and stir-fried with julienne bell peppers and zucchini. Garnished with an orange slice and zest.

Chicken with Cashews

Chopped chicken with mushrooms, carrots and diced zucchini, in our signature Fulin’s sauce, topped with cashew nuts.

Sweet and Sour Chicken

Crisp-fried chicken with pineapple, chopped onion and bell pepper, served with a side of Fulin’s signature sweet and sour sauce.

Chicken in Garlic Sauce

Sliced chicken with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers.

Kung Pao Chicken

Tender, diced chicken with chopped scallions, chili peppers and peanuts, with Fulin’s signature Kung Pao sauce.

General Tso's Chicken

Breaded and fried chicken with diced red and green peppers, in a sweet and spicy sauce.

Pork

Thin-shredded pork with Chinese mushrooms, julienne cabbage, scallions, carrots and tender bamboo shoots, served with Hoisin sauce and thin pancakes.

Shredded Pork in Garlic Sauce

Tender, shredded strips of pork with scallions, bell peppers, onions, zucchini and asparagus.

Sweet and Sour Pork

Crisp-fried pork with pineapple, chopped onions and bell peppers, served with a side of Fulin’s signature sweet and sour sauce.

Vegetarian

Sauteed String Beans

Curry Mixed Vegetables

Kung Pao Bean Curd

Vegetable Delight

Fulin’s Home-Style Bean Curd

Eggplant in Garlic Sauce

Seafood

Scallops Delight

Fresh sea scallops with snow peas, asparagus, carrots and diced bell peppers, in a light seafood sauce.

Scallops in Garlic Sauce

Fresh sea scallops with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers in our spicy garlic sauce.

Shrimp and Broccoli

Jumbo shrimp with broccoli and carrots.

Shrimp and Cashews

Jumbo shrimp mixed with vegetables and cashew nuts.

Sweet and Sour Shrimp

Crisp-fried shrimp with pineapple, chopped onion and bell peppers, served with Fulin’s signature sweet and sour sauce.

Shrimp in Garlic Sauce

Jumbo shrimp with mixed vegetables in our spicy garlic sauce

Shrimp in Lobster Sauce

Shrimp with green peas, diced carrots and zucchini, finished with a succulent lobster sauce.

Kung Pao Shrimp

Jumbo shrimp with chopped scallions, chili peppers and peanuts, with Fulin’s signature Kung Pao sauce

General Tso’s Shrimp

Breaded shrimp cooked in sweet and spicy sauce with green peppers.

Beef

Beef in Garlic Sauce

Spicy Sesame Beef

Julienne beef with scallions and a sweet and spicy sesame sauce, served with a dash of salt and chili oil and topped with sesame seeds

Beef with Broccoli

slices of tender beef with carrots and lightly steamed broccoli, with our signature Fulin’s sauce

Tender beef slices with chopped onions and red and green bell peppers.

Thinly sliced beef with garlic, scallions and red onions, served over crispy white rice noodles.

Chef's Specialties

Entree comes with choices of a side of white, brown, or fried rice.

Thai Curry Seafood Casserole

Thai-style curry with shrimp, scallops, crab stick and select vegetables.

Sizzling Beef and Shrimp

Tender steak and shrimp, sautéed with onion, mushrooms and asparagus in our chef’s special sauce, served on a sizzling platter.

Lobster tails, jumbo shrimp, crab stick and sea scallops, sautéed with the chef’s select vegetables in a light sauce.

Fulin’s Famous Fish

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Tender, boneless duck, baked, chopped and served on a bed of chef’s vegetables.

Thai Basil Street Combo

Chicken, beef, shrimp and crab stick, sautéed with basil, onion and red chili pepper, in a hot basil sauce.

Crispy Shrimp and Honey Walnuts

Deep-fried jumbo shrimp with a sweet coconut sauce, topped with honey walnuts and sprinkled with crispy rice noodles.

Red Thai-Style Curry Tofu

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.

Red Thai-Style Curry Chicken

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.

Red Thai-Style Curry Shrimp

Stir-fried with red and green bell peppers, onions, asparagus, pineapple, green beans and fresh basil.

Prime beef, battered and fried, cooked with red chili sauce, with stir-fried julienne bell peppers and zucchini, garnished with orange slices.

Shrimp, chicken and beef, sautéed with snow peas, asparagus, carrots, mushrooms, julienne zucchini and bell peppers, cooked in Fulin’s spicy garlic sauce.

Seafood Bird’s Nest

Lobster tails, crab stick, scallops and shrimp, stir-fried in our signature Fulin’s sauce, with cashews, chopped carrots, diced zucchini and mushrooms, served in a beautifully crafted, edible bird’s nest display.

Scallops, shrimp, chicken, beef and roasted pork with snow peas, broccoli, carrots, mushrooms, asparagus and julienne zucchini, with our signature Fulin’s sauce.

Kid's Meal

For children age 12 and under.

Fried Shrimp with Noodles

Fried Shrimp with Fried Rice

Fried Chicken with Noodles

Fried Chicken with Fried Rice

Beverages

Unsweetened Tea

Pineapple Juice

Desserts

Fried Cheesecake

Fried Ice Cream

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Menu Categories

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Lo Mein / Fried Rice

Chef's Specialties

Japanese Appetizers Soup & Salads Maki & Temaki Sushi Sashimi Special Rolls Japanese Dinner Desserts

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Japanese Appetizers Soup & Salads Maki & Temaki Sushi Sashimi Special Rolls Japanese Dinner Desserts

Japanese Appetizers

Sushi Appetizer

Five pieces of sushi (tuna, salmon, whitefish, crab stick and shrimp).

Crab sticks with cucumber, fish roe and crunchies.

A bowl of fresh, nutritious green soybeans, boiled and salted.

Soup & Salads

Crispy seaweed, sesame seeds and cucumber.

House Green Salad

Mixed greens, served with Fulin’s signature ginger dressing.

Soybean soup with tofu, seaweed and green onion.

Maki & Temaki

Spicy Salmon Roll

Spicy Tuna Roll

Eel and Avocado Roll

Yellowtail and Scallion Roll

Philadelphia Roll

Smoked salmon, cucumber, avocado and cream cheese.

Cooked shrimp, cucumber and mayonnaise, topped with fish roe. Our Boston roll is a very popular Oak Ridge TN menu item. The Boston Roll is a similar to a California roll. Instead of crab or imitation crab, it is made with cooked shrimp.

fresh salmon, cucumber and avocado.

California Roll

Crab stick, avocado and cucumber, topped with fish roe.

Sushi

Sushi comes in two pieces embedded on rice

Yellow Tail Sushi

Smoked Salmon Sushi

Salmon Roe Sushi

White Tuna Sushi

Crabstick Sushi

Sashimi

Sashimi comes in two pieces without rice

Crabstick Sashimi

White Tuna Sashimi

Smoked Salmon Sashimi

Yellowtail Sashimi

Salmon Roe Sashimi

Octopus Sashimi

Special Rolls

Tempura shrimp and avocado, topped with grilled, spicy crab stick.

Tempura shrimp and spicy tuna or spicy salmon, topped with avocado and eel sauce.

Fried soft-shell crab, avocado, cucumber and flying fish roe, topped with eel sauce.

Spicy crab stick, topped with fresh salmon and hot sauce.

Green Dragon Roll

Crab stick and eel, topped with eel sauce on thin-sliced avocado.

Deep-fried spicy tuna and avocado, topped with fish roe in our chef’s special sauce.

Deep-fried crab stick, topped with spicy salmon or spicy tuna and hot sauce.

California Roll (crab stick, avocado and cucumber) topped with tuna, white tuna, salmon and whitefish.

American Dream Roll

tempura shrimp, cucumber, avocado and flying fish roe, topped with eel sauce

Bean curd, cream cheese and tempura crunchies, topped with avocado.

Spicy Crunchy Crab

Deep-fried roll with crab stick and crunchies, topped with spicy mayo sauce.

Japanese Dinner

Sixteen pieces of raw seafood (two each: tuna, salmon, yellowtail, white tuna, red snapper, shrimp, squid and eel), with an American Dream Roll and a Spider Roll.

Chirashi Dinner

Ten pieces of raw fish (two each: tuna, salmon, yellowtail, white tuna and octopus), served on a bed of sushi rice.

Spicy Tuna Roll, Alaska Roll and Tempura Shrimp Roll.

Sixteen pieces of raw seafood (three salmon, three tuna, three yellowtail, three white tuna, two red snapper and two octopus).

Eight nigiri sushi (tuna, salmon, yellowtail, white tuna, red snapper, shrimp, octopus and eel), with a spicy tuna roll.

Desserts

Fried Cheesecake

Fried Ice Cream

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Menu Categories

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Japanese Appetizers

Japanese Dinner

Chinese Lunch Japanese Lunch

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Chinese Lunch Japanese Lunch

Chinese Lunch

Served Mon - Fri: From 11am - 3pm . Our Daily Lunch Specials include Choice of Pork Egg Roll or Vegetable Spring Roll and A side of White, Brown or Fried Rice.

Kung Pao Chicken

General Tso’s Chicken

Chicken and Vegetables

Kung Pao Shrimp

Shrimp with Broccoli

Chicken with Broccoli

Chicken in Garlic Sauce

Sweet and Sour Chicken

Shrimp in Lobster Sauce

Beef with Broccoli

Japanese Lunch

Served Mon - Fri: From 11am - 3pm . Includes Miso Soup and House Salad.

Maki Set - Pick Two

spicy tuna, spicy salmon, California, Alaska, eel and avocado, Boston, yellow-tail and scallion, or vegetable

five pieces of sushi (tuna, salmon, yellow-tail, white tuna, and shrimp) and one california roll

ten slices of raw fish, two of each: tuna, salmon, yellow-tail, white tuna, and red snapper

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Menu Categories

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