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Singha Thai Cafe

828 Gravier St, New Orleans, LA 70112

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Salads Soups House Fried Rice Side Orders Curries Chef's Specialty Noodles Dessert Soft Drinks

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Appetizers Salads Soups House Fried Rice Side Orders Curries Chef's Specialty Noodles Dessert Soft Drinks

Appetizers

A1 Crispy Spring Rolls

Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce

A2 Thai Fresh Spring Rolls

Green fresh vegetables, shrimp and chicken wrapped in a steamed rice flour skin

Round shaped chicken and shrimp dumpling served with garlic sauce

Fried golden brown squid with a three flavored dip

A5 Chicken Satay

Skewered chicken marinated and served with peanut and cucumber sauce

Skewered beef marinated and served with peanut and cucumber sauce

A6 Singha Wings

Boneless chicken wings stuffed with seasoned ground chicken, deep fried, served with three flavored sauce

A7 Modest Shrimp

This shrimp is modestly dressed in a bacon overnight and deep fried. It is one of our favored delights

A8 Crispy Fried Tofu

Tofu fried to a golden brown served with a sweet crushed

A9 Fancy Vegetable Tempura

Fried eggplant, carrots, green beans, baby corn, potatoes and served with panang curry sauce

Salads

S1 Gourmet Thai Salad

Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing

S2 Yum Woon Sen

Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions

Grilled beef seasoned with lime juice, ground chili, onions, tomatoes, cucumbers, served on a bed of lettuce

S4 Chicken Salad

Thin slices of chicken, onions, tomatoes, cucumbers mixed in a Thai spicy dressing

S5 Yum Pla Mueg

Crispy fried squid with onions, tomatoes, cucumbers mixed in a Singha spicy dressing over lettuce

Fresh mango served with onions, tomatoes, cilantro, pan seared jumbo shrimp and toasted coconut mixed dressed in a chili lime vinaigrette

S7 Papaya Salad

Shredded green papaya mixed with tomatoes, shrimp, crushed peanuts and spicy chili garlic lime juice

Crispy fried tofu with soy beans noodles, onions, tomatoes, mixed with a touch of spicy crushed peanuts sauce

Soups

Lemongrass soup with mushrooms, tomatoes and a touch of spice

Coconut milk soup with mushrooms, tomatoes, seasoned with galangal lemongrass and lime juice

S11 Noodles Soup

Rice noodles with chicken, shrimp mixed vegetables and bean sprouts

House Fried Rice

F1 American Fried Rice

Chicken, baby shrimp, pineapple raisins, egg, cashew nuts and green onions

F2 Spicy Thai Fried Rice

Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil

F3 Combination Fried Rice

Baby shrimp, beef, chicken, egg and green onions

F4 Vegetable Fried Rice

Fried tofu, pineapple, cashews and mixed vegetables

F5 Crawfish Fried Rice

Crawfish tails, onions, egg, chickpeas and curry powder

Side Orders

Steamed Jasmine Rice

Curries

Served with Jasmine Rice

R1 Musamun Curry

Flavorful curry with onion, potatoes, carrot and peanuts in a mild curry sauce

Coconut milk in a spicy red curry sauce with bamboo shoots, bell peppers and fresh basil leaves

Hearty yellow curry with coconut milk, carrot, potatoes

Tasty green curry sauce with bamboo shoots, bell peppers and basil leaves topped with fried eggplants

R5 Panang Curry

Spicy roasted curry with creamy coconut milk sauteed with kaffir leaves and bell peppers

R6 Pineapple Curry

Creamy mild sweet curry sauce with bell peppers, pineapple chickpeas and fresh basil kaffir lime leaves

Sauteed with broccoli, onions, carrot, bell peppers in a spicy basil sauce

Sauteed with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce

R9 Ginger Sauce

Sauteed with onions, mushrooms, baby corn, carrot, celery, bell pepper, snow peas and fresh ginger in a light flavorful sauce

Chef's Specialty

Highly Recommended

R10 Ginger Fish

Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor

R11 Carondelet Shrimp

Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery, bell peppers in a spicy basil sauce over fried eggplant

R12 Basil Scallops

Lightly fried scallops topped with sauteed baby shrimps, baby corns, bell peppers, mushrooms in a spicy basil sauce

R13 Panang Scallops

Lightly fried scallops topped with tasty spicy roasted curry with kaffir leaves, bell peppers, chickpeas and fresh basil

R14 Three Flavor Shrimp

Plump, moist shrimp lightly fried over with baby corn, bell peppers, tomatoes mushrooms in a sweet spicy tangy sauce

R16 Eggplant Special

Sauteed jumbo shrimp, bambooshoots, bell peppers in a green curry sauce over fried eggplant and then topped with fried soft shell crab

A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables

R18 Crispy Duck

Tender duckling smoked tea leaves then deep fried to a golden brown, topped with brown herbal gravy and laced with broccoli

R19 Panang Duck

Fried crispy duck over with bell peppers, basil leaves in a panang curry sauce

R20 Pad Prik King

Jumbo shrimp stir fried with fresh green beans, bell peppers and kaffir lime leaves in a sweet and spicy red sauce

R21 New Orleans Butterfly Trout

Whole fresh speckled trout butter filled and deboned and served over mango salad

R22 Peppers Mint Chicken

Minced chicken sauteed with bell peppers and fresh basil in a garlic spicy sauce

Noodles

Combination with chicken, beef, shrimp. Seafood with shrimp, crawfish, squid, mussels, scallops

N1 Pad Thai Noodles

The popular noodle wok fried your choice of meat with rice, noodles, egg, onions, bean sprouts and crushed peanuts with spicy seasonings

N2 Pad Woon Sen

Stir fried glass noodles with egg, mushrooms, baby corn, onions and choice of meat

N3 Gold Rush Noodles

Egg noodles pan fried with a variety of vegetables and choice of meat

Crispy egg noodles topped with sauteed vegetables and your choice of meat in a red curry sauce

N5 Vermicelli Crawfish

Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles

Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables

N7 Chili Noodle

Your choice of meat stir fried with a variety of vegetables in a basil sauce served over steamed rice noodles

Your choice of meat sauteed with vegetables in a black beans garlic sauce served over flat rice noodles

Pan fried wide noodles with your choice of meat, onions, bamboo shoots, carrot, bell peppers in a spicy

N10 Pad See Yew

Pan fried wide noodles with your choice of meat, eggs, gai lan, carrot in a sweet soy sauce

Dessert

Fried banana topped coconut flakes with honey and served with vanilla ice cream

Sweet Rice and Custard

Sweet rice with coconut flavored with Thai custard

Sweet Rice with Mango

Sweet rice with coconut flavored served with sweet mango (SEASONAL)

Soft Drinks

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Menu Categories

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House Fried Rice

Chef's Specialty

Appetizers Salads Soups Fried Rice Rice Dishes Noodle Dishes

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No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

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Appetizers Salads Soups Fried Rice Rice Dishes Noodle Dishes

Appetizers

A1 Crispy Spring Rolls

Glass noodles and vegetables stuffed in a crispy shell served with carrot sauce

A2 Thai Fresh Spring Rolls

Green fresh vegetables, shrimp and chicken wrapped in a steamed rice flour skin

Round shaped chicken and shrimp dumpling served with garlic sauce

Fried golden brown squid with a three flavored dip

A5 Chicken Satay

Skewered chicken marinated and served with peanut and cucumber sauce

Skewered beef marinated and served with peanut and cucumber sauce

Salads

S1 Gourmet Thai Salad

Lettuce, tomatoes, cucumbers, onions and eggs served with a peanut dressing

S2 Noodle Salad

Crystal bean noodles, mixed with shrimp, minced chicken seasoned with spicy cool lime sauce and onions

Grilled beef seasoned with lime juice, ground chili, onions, tomatoes, cucumbers, served on a bed of lettuce

S4 Chicken Salad

Thin slices of chicken, onions, tomatoes, cucumbers mixed in a Thai spicy dressing

Soups

Lemongrass soup with mushrooms, tomatoes and a touch of spice

Coconut milk soup with mushrooms, tomatoes, seasoned with galangal lemongrass and lime juice

Fried Rice

F1 American Fried Rice

Chicken, baby shrimp, pineapple raisins, egg, cashew nuts and green onions

F2 Spicy Thai Fried Rice

Baby shrimp, chicken, bamboo shoots, bell peppers, green onions and basil

F3 Combination Fried Rice

Baby shrimp, beef, chicken, egg and green onions

F4 Vegetable Fried Rice

Fried tofu, pineapple, cashews and mixed vegetables

Rice Dishes

R1 Musamun Beef Curry

Flavorful beef curry with onion, potatoes, carrot and peanuts in a mild curry sauce

R2 Chicken Curry

Sliced chicken breast in a spicy red curry with bamboo shoots, bell peppers and basil leaves

Hearty yellow curry with coconut milk with chicken, carrot, potatoes

Sauteed chicken with mixture of water chestnuts, mushrooms, onions, baby corn and cashew nuts, gently cooked with homemade reduction sauce

R5 Basil Chicken

Tender chicken breast sauteed with broccoli, onions, carrot, bell peppers in a spicy basil sauce

A distinctive hot and smoky taste of tender beef combined with seasonings and laced colorful vegetables

Golden fried tilapia topped with sauteed onions, baby corn, celery, bell peppers, snow peas and fresh ginger in a light flavor

R8 Carondelet Shrimp

Sauteed jumbo shrimp, bamboo shoots, baby corn, snow peas, celery, bell peppers in a spicy basil sauce over fried eggplant

Noodle Dishes

N1 Pad Thai Noodles

The popular noodle wok fried chicken, baby shrimps, egg, onions, bean sprouts and crushed peanuts

N2 Pad Woon Sen

Stir fried glass noodles with chicken, jumbo shrimp, egg, onions, baby corns and mushrooms

N3 Gold Rush Noodles

Egg noodles pan fried with a variety of vegetables and chicken

Crispy egg noodles topped with sauteed sauteed, jumbo shrimp and vegetables in a spcy red curry

N5 Vermicelli Crawfish

Crawfish tails sauteed with bamboo, bell peppers and basil leaves in a spicy red curry sauce served over vermicelli noodles

Tender duck breast seasoned in a brown herbal gravy served over egg noodles and laced with vegetables

N7 Chili Noodle

Stir fried beef with a variety of vegetables in a basil sauce served over steamed rice noodles

Chicken and shrimp sauteed with vegetables in a black beans garlic sauce served over flat rice noodles

Pan fried wide noodles with beef and chicken, onions, bamboo shoots, carrot, bell peppers in a spicy basil

N10 Pad See Yew

Pan fried wide noodles with beef, egg, gailan, carrot in a sweet soy sauce

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