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Supreme Thai Bistro

13971 Metrotech Drive, Chantilly, VA 20151

Delivery Fee

$3 within 3.00 miles
$6 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.67starstarstarstarstar_half(6 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$3 within 3.00 miles
$6 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Soup Salad Curry Dishes Rice And Noodles Entrees Chef Specialties Dessert Kids Menu Drink Noodle Soup Side Orders

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Appetizers Soup Salad Curry Dishes Rice And Noodles Entrees Chef Specialties Dessert Kids Menu Drink Noodle Soup Side Orders

Appetizers

Marinated white chicken, grilled and served with peanut sauce and fresh cucumber relish.

Finely minced shrimp breaded, fried until golden brown and served with Thai plum sauce.

Veggie Spring Rolls

Mixed cabbage, clear noodles, carrots, celery, crispy rice paper wrap with sweet and sour sauce.

Jumbo Triangle Tofu

Tofu fried until golden brown, served with sweet and sour sauce topped with crushed peanuts.

Steamed crabmeat, water chestnut and minced pork dumplings, topped with crispy garlic and cilantro, served with our special Thai soy sauce.

Lightly battered fried calamari with sweet chili sauce.

Shrimp Blankets

Marinated shrimp wrapped in a crispy spring roll skin and served with Thai plum sauce.

Beef marinated in homemade sauce with Sriracha sauce.

Delicious puff pastry filled with chicken, potato and onion seasoned with Thai curry with cucumber sauce.

Crispy crab cakes stuffed with ground shrimp and pork wrapped in tofu skin. Served with plum sauce.

Garden Shrimps Rolls

Fresh roll served with crushed peanuts, sweet and sour sauce.

Appetizer Platter

2 spring rolls, 2 kanom jeeb, 5 fried tofu and 2 skewers of satay.

Aromatic crispy duck hoisin sauce, cucumber and spring onion rolled in roti wrap

Soup

Lemongrass Soup

Spicy lemongrass broth with tomatoes, mushroom and cilantro.

Homemade spicy taco coconut broth with tomatoes, mushroom and cilantro.

Mint shrimp mixed with chicken, napa cabbage in a chicken broth top with scallions and cilantro.

Fresh mixed vegetables and mushroom in veggie broth.

Salad

A mixture of fresh green salad mixed with our homemade peanut dressing.

Bean Thread Salad

Steamed cellophane noodles cooked together with shrimps, minced chicken and red onions in our homemade spicy lime dressing, served on top of mixed salad.

Shredded green papaya, roasted peanuts, string beans and tomatoes mixed with spicy lime dressing and served with grilled shrimp.

Larb Chicken Salad

Minced chicken mixed with fry chili, roasted rice with lime juice, red onions and exotic Thai spices, served on top of mixed salad.

Spicy Beef Salad

Grilled beef cooked with roasted rice, red onions and spicy lime dressing, on top of mixed salad.

Mixed seafood with spicy lime dressing sauce, red onions and mixed salad.

Curry Dishes

Red curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.

Green curry with coconut milk, bamboo shoots, bell peppers, eggplant and basil leaves.

Panang curry with coconut milk and crushed peanuts, sprinkled with kaffir lime leaves.

Homemade massaman curry sauce with coconut milk cooked together with potatoes, onions and carrots then topped with roasted peanuts.

Marinated young duck cooked with red curry paste, bell peppers, tomatoes, coconut milk, pineapple and basil leaves.

Rice And Noodles

Thai national noodles stir-fried with bean curd, peanuts, bean sprouts, pickled radish, green onions and eggs.

Wide rice noodles, egg and broccoli in soy sauce.

Drunken Noodles

Wide rice noodles, sweet basil leaves, tomatoes, bell peppers, onions, chili, garlic and lettuce.

Supreme Noodles

Seafood stir-fried with rice and noodles in homemade roasted chili paste with string beans, bell peppers and basil leaves, topped with crabmeat.

Stir-fried cellophane noodles with carrots, mushrooms, celery baby corn and napa cabbage in a light brown sauce.

Wide rice noodles, egg and broccoli in brown gravy sauce.

Spicy Basil Fried Rice

Sweet basil leaves, chili and bell peppers with chili sauce cooked with jasmine rice.

Crab Meat Fried Rice

Crabmeat, egg, onions, tomatoes and scallions cooked with jasmine rice.

Country Fried Rice

Fried-rice with eggs, tomatoes, scallion and onions.

Pineapple Fried Rice

Fried-rice with shrimps and chicken, pineapple, raisins, onions, tomatoes, cashew nuts, green onions and egg.

Supreme Thai Fried Rice

Fried rice with egg, ham, shrimps, raisins, pea, carrot and onion in tomatoes sauce and fried chicken on top.

Entrees

Sweet Basil Taste (Ka Pow)

Sweet basil leave, bell pepper and green pepper in chili sauce.

Minced chicken and shrimp with basil taste

Fresh ginger, onions and mushrooms in a black bean ginger sauce.

Garlic and Peppers

Garlic sauce served with broccoli and lettuce topped with green onions and crispy garlic.

Roasted cashew nuts and onions in chili brown sauce.

String beans, bell peppers and kaffir lime leaves in a red chili curry paste.

Mixed Vegetable Dish

Mixed vegetables and garlic in a light brown sauce.

Thai chili paste, bell peppers, bamboo shoots, Thai eggplant, lemongrass, kaffir lime leaves, kra-chai and fresh basil leaves.

Broccoli stir fried with garlic in light brown sauce

Chef Specialties

Crispy Beef with Sweet Basil

Sauteed with sweet basil, bell peppers topped with crispy basil leaves.

Marinated beef stir fried with a special sauce, topped with ginger, green onions and sesame, served on a hot sizzling plate.

Crispy Duck with Sweet Basil

Marinated crispy duck sauteed with sweet basil and bell peppers topped with crispy basil leaves.

Crispy Flounder Fillet

Fried flounder served with your choice of black bean-ginger sauce, sweet basil sauce.

Crispy Soft Shell Crab

Served with sweet basil sauce.

Marinated grilled beef with lime sauce served with sticky rice.

Supreme Balloon Seafood Choo Chee

Combination of seafood: jumbo shrimp, scallops mussels and squid, sauteed with red curry paste and coconut milk.

Salmon with Panang Sauce

Grilled filet of salmon glazed with panang sauce. Served w. brown rice and steamed vegetables

Salmon with ChooChee Sauce

Grilled filet of salmon glazed with choochee sauce. Served w. brown rice and steamed vegetables

Grilled white shrimp glazed with a zesty chili garlic sauce and steamed broccoli

Shrimp cooked with our homemade Thai peanut sauce and yellow curry powder served with steamed napa cabbage and broccoli

Dessert

Mango with Sticky Rice

Sticky rice, mango, coconut ice cream

Fried Banana with Coconut Ice Cream

Supreme Roti w. Ice Cream

Sweet Sticky Rice w. Ice Cream

Chocolate Mousse

Kids Menu

For buddy under 10!

2 chicken satay, steamed broccoli, white rice

Kid's Fried Rice

Egg fried rice, minced chicken, pea & carrot

Drink

Thai Iced Tea Lemonade

Thai Iced Coffee

Coke, diet coke, sprite, lemonade, ginger ale

Sparkling Fruit Soda

Mango, pineapple, strawberry, lychee

Bubble Tea (Frozen)

Bubble Tea (Shake)

Noodle Soup

Duck Noodle Soup

Marinated roast duck with thin rice noodle served in a homemade duck bRoth with bean sprouts, kana, spring onion and cilantro.

Num Tok Noodle Soup

Thin rice noodle, stewed beef, sliced beef, meatballs, bean sprouts, Chinese broccoli, cilantro, green onions, fried garlic oil in our delicious boat noodle soup

Chicken cooked with cellophane napa cabbage, spring onion, egg, celery, and sesame seed in chicken broth with spicy suki yaki sauce

Thai Style Noodle Soup

Chicken, thin rice noodles, lettuce, and bean sprouts in a chicken broth sprinkled with spring onions and cilantro topped with crispy wonton

Tom Yum Noodle Soup

Chicken, thin rice noodles, crushed peanuts, lettuce, and bean sprouts in a homemade tom yum sauce with chicken broth sprinkled with spring onions and cilantro topped with crispy wonton

Wonton Egg Noodle Soup

Shrimp wontons, roasted pork, egg noodles, lettuce and bean sprouts in a chicken broth sprinkled with spring onions and cilantro

Yen Ta Fo Seafood Noodle Soup

Seafood combination and fried tofu, rice noodles, lettuce, and bean sprouts in yen ta fo sauce with chicken broth sprinkled with spring onions and cilantro

Side Orders

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