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Noodles Asian Bistro

7850 Poplar Ave Suite 12, Germantown, TN 38138

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All Day Menu Lunch Menu

Drink Starters Soups Salads Traditions And Favorites Specialties Noodles Fried Rice Bubble Tea Smoothies

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Drink Starters Soups Salads Traditions And Favorites Specialties Noodles Fried Rice Bubble Tea Smoothies

Drink

Drink

Starters

Starters

A1. Minced Chicken Lettuce Wrap

Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce and lettuce leaves.

A2. Shanghai Spring Rolls

2 pieces. Cabbage, carrots, rice noodles in crispy spring roll wrapper. Vegetarian.

A3. Shanghai Pot Sticker

8 pieces. Dumplings with pork, vegetables served with soy dipping sauce.

Fresh soy beans steamed and lightly salted. Vegetarian.

A5. Crab Wonton

6 pieces. Crab meat, cream cheese and crispy wonton wrapper.

A6. Fried Calamari

Golden brown fried calamari, tossed with sweet peppers, onions, scallions, spicy salt and jalapeno pepper. Spicy.

A7. Crispy Tofu

Golden brown fried tofu tossed with peppers, onions, scallions and spicy salt. Vegetarian.

A8. Vietnamese Spring Roll

2 pieces. Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper served with peanut hoisin sauce.

A9. Tempura Shrimp

6 pieces. Jumbo shrimp.

A10. Appetizer Sampler

1 shanghai spring roll, 2 crab wontons, 2 tempura shrimp and 2 fried pot stickers.

A11. Bang Bang Chicken

2 pieces. Chicken, cabbage and carrots.

Soups

Soups

S1. Hot and Sour Soup

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot and sour soy sauce. Served with crispy noodles. Spicy.

S2. Dumpling Soup

Pork, vegetables with dumpling wrappers, scallions, yu choy and chicken broth. Served with crispy noodles.

S3. Chicken Egg Drop Soup

A creamy classic rich soup with scallions, chicken and egg drop. Served with crispy noodles.

S4. Japanese Miso Soup

Tofu, mushrooms, seaweed and miso broth. Served with crispy noodles. Vegetarian.

S5. Curry Coconut Soup

Chicken, mushrooms, tomatoes, cilantro and Thai curry coconut broth. Served with crispy noodles. Spicy.

Salads

Salads

SA1. Asian Spicy Chicken Salad

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, Mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing. Served with Shanghai spring roll. Spicy.

SA2. House Salad

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, Mandarin oranges with ginger dressing. Served with Shanghai spring roll. Vegetarian.

SA3. Strawberry Poppy Seed Chicken Salad

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, Mandarin oranges, roasted cashews with poppy seed dressing. Served with Shanghai spring roll.

Traditions And Favorites

Traditions and Favorites - Dinner

P1. Broccoli with Garlic Sauce

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice.

P2. Sweet and Sour

Pineapple, onion in Chinese sweet and sour sauce. Served with choice of rice. Vegetarian.

P3. Chinese Teriyaki

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice.

P4. Traditional Kung Pao

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce. Served with choice of rice. Spicy.

P5. Thai Coconut Curry

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro. Served with choice of rice. Spicy.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice.

P7. General Tso's

Wok-tossed in sweet and spicy garlic sauce, served with broccoli and choice of rice. Spicy.

P8. Korean Spicy

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds. Served with choice of rice. Vegetarian. Spicy.

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Served with choice of rice. Spicy.

P10. Thai Basil

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Served with choice of rice. Spicy.

P11. Honey Seared

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice.

P12. Thai Sweet and Spicy

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Served with choice of rice. Vegetarian. Spicy.

Specialties

Specialties - Dinner

C1. Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy.

C2. Garlic Chicken and Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy.

C3. Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice. Spicy.

C4. Salt and Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice. Spicy.

C5. Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

C5. Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice. Spicy.

C6. Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.

C7. Black Pepper Steak

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

C7. Black Pepper Chicken

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice. Spicy.

C8. Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

C8. Szechuan Beef

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice. Spicy.

C9. Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice. Spicy.

C10. Asian Crusted Salmon

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.

C11. Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.

C12. Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.

C13. Green Bean

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice.

C14. Sesame Chicken

Light battered chicken in sweet and tangy sauce. Served with choice of rice.

Noodles

Noodles - Dinner

N1. Chinese Lo Mein

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce. Spicy.

N3. Dan Dan Noodles

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy.

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.

N5. Japanese Udon

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

N6. Double Pan-fried Noodles

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.

N7. Hong Kong Chow-Fun

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.

N8. Singapore Street Noodles

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy.

N9. Vietnamese Noodle Soup

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy.

N10. Chinese Noodle Soup

Egg noodles, yu choy, scallions, cilantro and chicken broth.

N11. Udon Noodle Soup

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

N12. Tom Yum Seafood Noodle Soup

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy.

N13. Korean Spicy Seafood Noodles

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce. Spicy.

N14. Wonton Noodle Soup

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.

N15. Drunken Noodles

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce.

N16. Curry Rice Vermicelli

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce.

Fried Rice

Fried Rice - Dinner

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

R2. Hawaiin Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

R3. Basil Fried Rice

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy.

Bubble Tea Smoothies

Bubble Tea Smoothies

Bubble Tea Smoothie

Create Your Own Bubble Tea Smoothie

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Traditions And Favorites

Bubble Tea Smoothies

Lunch Traditions & Favorites Lunch Specialties Lunch Noodles Lunch Fried Rice

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Lunch Traditions & Favorites Lunch Specialties Lunch Noodles Lunch Fried Rice

Lunch Traditions & Favorites

Traditions & Favorites - Lunch

P1. Broccoli with Garlic Sauce

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

P2. Sweet and Sour

Pineapple, onion in Chinese sweet and sour sauce. Vegetarian. Served with choice of rice and a Shanghai spring roll.

P3. Chinese Teriyaki

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

P4. Traditional Kung Pao

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

P5. Thai Coconut Curry

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro. Spicy. Served with choice of rice and a Shanghai spring roll.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce. Served with choice of rice and a Shanghai spring roll.

P7. General Tso's

Wok-tossed in sweet and spicy garlic sauce, served with broccoli. Spicy. Served with choice of rice and a Shanghai spring roll.

P8. Korean Spicy

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

Sweet chili garlic soy sauce, onions, mushrooms and scallions. Spicy. Served with choice of rice and a Shanghai spring roll.

P10. Thai Basil

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

P11. Honey Seared

Snap peas, carrots, rice sticks in honey flavor sauce. Served with choice of rice and a Shanghai spring roll.

P12. Thai Sweet and Spicy

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian. Spicy. Served with choice of rice and a Shanghai spring roll.

Lunch Specialties

Specialties - Lunch

C1. Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

C2. Garlic Chicken and Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice. Spicy. Served with a Shanghai spring roll.

C3. Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C4. Salt and Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Spicy. Served with choice of rice and a Shanghai spring roll.

C5. Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C5. Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Spicy. Served with choice of rice and a Shanghai spring roll.

C6. Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

C7. Black Pepper Steak

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C7. Black Pepper Chicken

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C8. Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C8. Szechuan Beef

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Spicy. Served with choice of rice and a Shanghai spring roll.

C9. Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers and zucchini. Spicy. Served with choice of rice and a Shanghai spring roll.

C10. Asian Crusted Salmon

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice and a Shanghai spring roll.

C11. Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice and a Shanghai spring roll.

C12. Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice and a Shanghai spring roll.

C13. Green Bean

Wok seared fresh green bean in sweet garlic soy sauce. Served with choice of rice and a Shanghai spring roll.

C14. Sesame Chicken

Light battered chicken in sweet and tangy sauce. Served with choice of rice and a Shanghai spring roll.

Lunch Noodles

Noodles - Lunch

N1. Chinese Lo Mein

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce. Served with a Shanghai spring roll.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce. Spicy. Served with a Shanghai spring roll.

N3. Dan Dan Noodles

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce. Spicy. Served with a Shanghai spring roll.

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian. Served with a Shanghai spring roll.

N5. Japanese Udon

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce. Served with a Shanghai spring roll.

N6. Double Pan-fried Noodles

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce. Served with a Shanghai spring roll.

N7. Hong Kong Chow-Fun

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian. Served with a Shanghai spring roll.

N8. Singapore Street Noodles

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce. Spicy. Served with a Shanghai spring roll.

N9. Vietnamese Noodle Soup

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth. Spicy. Served with a Shanghai spring roll.

N10. Chinese Noodle Soup

Egg noodles, yu choy, scallions, cilantro and chicken broth. Served with a Shanghai spring roll.

N11. Udon Noodle Soup

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian. Served with a Shanghai spring roll.

N12. Tom Yum Seafood Noodle Soup

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth. Spicy. Served with a Shanghai spring roll.

N13. Korean Spicy Seafood Noodles

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce. Spicy. Served with a Shanghai spring roll.

N14. Wanton Noodle Soup

Shrimp dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth. Served with a Shanghai spring roll.

N15. Drunken Noodles

Stir-fried noodles with eggs, bell peppers, snow peas, mushrooms, onions, scallions in chili basil sauce. Served with a Shanghai spring roll.

N16. Curry Rice Vermicelli

Thin rice noodles stir-fried with onions, scallions, bell peppers, snow peas in curry sauce. Served with a Shanghai spring roll.

Lunch Fried Rice

Fried Rice - Lunch

R1. Chicken or Vegetable Tofu

Wok-fried rice blended with egg, onions, carrots, scallions, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

R2. Hawaiian Chicken or Vegetable Tofu

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice. Served with a Shanghai spring roll.

R3. Basil Chicken or Vegetable Tofu

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice. Spicy. Served with a Shanghai spring roll.

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