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Persis Indian Grill

146 Applegarth Rd, Monroe Township, NJ 08831

Delivery Fee

$4 within 6.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 50 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$4 within 6.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 45 and 50 minutes

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All Day Menu

Vegetarian Appetizers Non Vegetarian Appetizers Tandoori Appetizers Soups Salads Vegetarian Entrees Non Vegetarian Entrees Breads Biryani South Indian Specials Side Orders Desserts Beverages

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Vegetarian Appetizers Non Vegetarian Appetizers Tandoori Appetizers Soups Salads Vegetarian Entrees Non Vegetarian Entrees Breads Biryani South Indian Specials Side Orders Desserts Beverages

Vegetarian Appetizers

Vegetarian Appetizers

Paneer marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.

Crispy cauliflower flowerettes and tossed with light soy and ginger.

Indian cottage cheese tossed in hot chili sauce with onions and green bell peppers.

Deep fried crispy hot peppers in chickpea flour batter.

Cauliflower or paneer marinated in cornflour batter with spices, deep fried and tossed with yogurt and spices.

Persis Dumplings

Delicious dumplings made from fine chopped mixed vegetables and sweet corn battered with flour and deep fried. Served with mint chutney.

Chilly Baby Corn

Crispy baby corn marinated in corn flour batter, deep fried and tossed with an array of spices.

Vegetable Pakora Mix

Seasoned onion petals, vegetables and spinach in gram flour crust.

Vegetables and potatoes stuffed turnover.

A cylindrical casing of very thin dough that is filled with minced vegetables and deep fried.

Mushroom Pepper Fry

Button mushrooms marinated in corn flour batter, deep fried and tossed with black pepper and spices.

Vegetable Fried Rice

Shredded mixed vegetables tossed with soya sauce and spices mixed with noodles.

Schezwan Fried Rice

Shredded mixed vegetables tossed with schezwan hot sauce and spices mixed with rice.

Non Vegetarian Appetizers

Non Vegetarian Appetizers

Boneless chicken cubes tossed with house special chili sauce and green peppers.

Sauteed in yogurt and hot spices.

Boneless chicken cubes battered with sesame seeds.

Chicken Manchurian

Crispy fried chicken in light soy and ginger sauce.

Tender chicken in crunchy ginger marinated.

Crispy chicken in a sweet garlic sauce.

Pepper fry. Baby goat meat cooked traditional Indian style.

Tilapia in herbs, spices deep fried and tossed in special spice grind.

King fish cut into pattern size marinated ginger, garlic, lemon curry leave Indian spices and deep fried.

Fish Manchurian

Crispy fried fish in light soy and ginger sauce.

Shrimp tossed with house special chilli sauce and green peppers.

Sauteed in yogurt and hot spices.

Shrimp mixed with crunchy ginger marinated.

Crispy shrimp in a sweet garlic sauce.

Tandoori Appetizers

Tandoori Appetizers

Cottage cheese cubes marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Tandoori Chicken

Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in a tandoor clay oven.

Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Murgh Malai Kabab

Creamy kabab of chicken breast blended with cream cheese, yogurt, lemon juice and green coriander grilled in a tandoor oven.

Lamb chops marinated with a ginger, garlic, herbs, spices then grilled in a tandoor clay oven.

Tandoori Pomfret

An exotic flavored whole pomfret mildly spiced with red chilly, garam masala and turmeric powder skewered and roasted in tandoor clay oven.

Shrimp Tandoori

Shrimp marinated in yogurt, blended with spices then grilled in a tandoor clay oven.

Soups

Soups

The delicious mughal soup with a dominance of tomatoes, cream and garlic tempered with fresh coriander.

Sweet Corn Soup

Crushed and whole sweet corn comes together with colourful assortment of juicy vegetables.

A south Indian soup, traditionally prepared using tamarind juice asa base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils.

Hot and Sour Soup

Mixed fresh shredded vegetables, mushrooms in spicy soy-sauced based broth.

Salads

Salads

The Green Garden Salad

Fresh lettuce, onions, cucumber, tomatoes, carrot and sprinkled with lemon dressing and chat masala.

Sprout Moong Salad

Green lentil sprouts with slices seasonal fruits, ginger, coconut, onion and walnut with honey lemon dressing.

Chickpeas Salad

Chickpeas tempering with mustard seeds, curry leaves, green chilies, coconut and cilantros.

Vegetarian Entrees

Vegetarian Entrees

Paneer Lababdar

Indian cottage cheese cubes cooked in rich tomato and cashew creamy sauce with garlic flavor.

Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices.

Paneer Butter Masala

Homemade cottage cheese cooked in a creamy sauce.

Cheese Butter Masala

Mozzarella cheese cubes cooked in a creamy sauce.

Paneer Tikka Masala

Homemade cottage cheese tossed with green peppers and onions and cooked in a creamy sauce.

Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.

Fresh spinach and cottage cheese cooked with garlic, ginger, onions, herbs and spices.

Medley of vegetables cooked in light onion, cashew nut and almond gravy.

Malai Vegetable Korma

Potato and green peas cooked in rich white sauce made with coconut, onion, cashew nut sauce and spices.

Methi Mutter Masala

Fresh fenugreek leaves and green peas cooked with rich white curry made from garlic, ginger, onions, herbs and spices.

Fried okra cooked in onion and tomato sauce with spices.

Baby eggplant with coconut, peanut and sesame sauce.

A combination of chickpeas, onions and tomatoes in a sauce with fresh spinach.

A combination of chickpeas, onions and tomatoes in a sauce with spices.

Cheese and vegetable balls in onion nut cream sauce and spices.

Mushroom Chettinadu

Fresh mushrooms cooked in dark roasted spices in chettinadu sauce.

A harmony of black lentils, tomatoes, ginger and garlic, simmered overnight and finished with cream and a dollop of unsalted butter.

Yellow lentil cooked with onions, tomatoes, ginger and spices.

Non Vegetarian Entrees

Non Vegetarian Entrees

Boiled eggs cooked in a traditional Indian curry sauce.

Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices and touch of butter then garnished with cream.

Chicken Tikka Masala

Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.

Chicken Chettinadu

Dark roasted peppered sauce from karaikudi.

Chicken Vindaloo

Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.

Cubes of chicken cooked in whole Indian spices in onion and tomato gravy.

In house special coconut and onion sauce.

Grandma's Andhra Chicken

Roasted and hand pounded poppy seed, cardamom cashew sauce.

Goat pieces cooked with in house special coconut and onion sauce.

Lamb pieces cooked with in house special coconut and onion sauce.

Nilgiri Chicken Kurma

Chicken cooked with fresh mint and cilantros, green chillies, garlic, ginger and spices.

Traditional kerala style fish tempered in curry leaf, ginger and onion coconut milk sauce.

Nellore Fish Pulsu

Traditional andhra style fish curry in tangy sauce.

Tiger shrimp in curry sauce.

Shrimps in masala sauce and peppers.

Goat cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.

Lamb cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.

Tender pieces of seasoned goat simmered in a curry sauce with potatoes.

Tender pieces of seasoned lamb simmered in a curry sauce with potatoes.

Shrimps in masala sauce and peppers.

Chicken pieces cooked in a traditional Indian curry sauce.

Lamb Chettinadu

Goat Chettinadu

Dark roasted peppered sauce from karaikudi.

Breads

Breads

Plain Tandoori Roti

Butter Tandoori Roti

Persis Bread Basket

4 assorted tandoori bread which includes Butter Naan, Butter Roti, Garlic Naan, Onion Kulcha

Biryani

Biryani

Vegetable Biryani

Basmati rice cooked with vegetables, blended with herbs and spices, then garnished with onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with boiled egg and vegetables, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Chicken Biryani

Basmati rice cooked with chicken pieces (bone or boneless), blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

Basmati rice cooked with goat pieces, blended with herbs and spices, then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.

South Indian

South Indian

Savory rice and lentil crepe, served with fresh coconut and tomato chutney and sambar, a favorful lentil and vegetable dipping soup, portion size of a large plate.

Masala dosa, thin spread of a spicy lentil chutney.

Palak Paneer Dosa

Shredded paneer with fresh spinach paste spread on dosa and cut into large pieces.

Slightly thicker, pancake-style variation of the dosa, with a variety of savory toppings described below. Served with fresh coconut and tomato chutney and sambar.

Specials

Specials

Family Veg. Biryani

Family Chicken Biryani

Family Goat Biryani

Side Orders

Side Orders

Desserts

Desserts

Cheese soaked in sweet creamy syrup and topped with nuts.

Dumplings of condensed milk deep fried and soaked in sugar syrup.

Carrot Halwa with Ice Cream

Shredded carrot cooked with milk, saffron, nuts and sugar served hot with ice cream on top.

Vanilla Ice Cream

Beverages

Beverages

Traditional Indian yogurt drink in sweet, salted or mango flavor, served cold.

Traditional Indian style lemonade.

Spiced Indian tea.

South Indian latte.

Indian Style Cola

Menu Categories

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Vegetarian Appetizers

Non Vegetarian Appetizers

Tandoori Appetizers

Vegetarian Entrees

Non Vegetarian Entrees

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