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Chopsticks Cafe

910 Andover St, Tewksbury, MA 01876

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All Day Menu

Appetizers Appetizers Sampler Cold Appetizers Soup Salads Classic Maki Sushi Signaturte Maki Sushi Seaweed Outside Nigiri, Sashimi And Maki Chef's Choices Vegetable Moo Shu Seafood Entrees Poultry Entrees Pork And Beef Entrees Sweet And Sour Fried Rice Lo Mein Chow Mein Chop Suey Pan Fried Noodle Chow Foon Chow Mei Foon Combinations Dinner Pad Thai Udon Egg Foo Young Side Order Lunch Special Make Your Own Combo Sushi Bar Entrees

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Appetizers Appetizers Sampler Cold Appetizers Soup Salads Classic Maki Sushi Signaturte Maki Sushi Seaweed Outside Nigiri, Sashimi And Maki Chef's Choices Vegetable Moo Shu Seafood Entrees Poultry Entrees Pork And Beef Entrees Sweet And Sour Fried Rice Lo Mein Chow Mein Chop Suey Pan Fried Noodle Chow Foon Chow Mei Foon Combinations Dinner Pad Thai Udon Egg Foo Young Side Order Lunch Special Make Your Own Combo Sushi Bar Entrees

Appetizers

Crispy dough filled with minced vegetables.

4. BBQ Spare Ribs

A cut of meat including the rib.

5. Boneless Spare Ribs

A cut of meat including the rib.

6. Chicken Wing

7. Chicken Finger

8. Beef Teriyaki

9. Chicken Teriyaki

10. Jumbo Fried Shrimp

11. Crab Rangoon

Fried wonton wrapper filled with crab and cream cheese.

12. Fried Wonton

Chinese dumpling that comes with filling.

13. Pan Fried Ravioli

14. Scallion Pancake

Savory folded flatbread.

15. Vegetable Tempura

Battered and fried.

16. French Fries

Fried potatoes.

17. Fried Scallops

18. Szechuan Spicy Wonton

Chinese dumpling that comes with filling.

19. Spicy Chicken Wing

20. Garlic Chicken Wing

21. Pu Pu Platter For 2

2 egg rolls, 4 chicken wings, 6 chicken fingers, 2 fried shrimps, 2 beef teriyaki, 6 crab rangoons and boneless spareribs.

22. Pu Pu Platter For 1

1 egg roll, 2 chicken wings, 3 chicken fingers, 2 fried shrimps, 1 beef teriyaki, 3 crab rangoons and boneless spareribs.

23. Honey Chicken Wings

Cooked wing of a chicken coated in sauce or seasoning.

24. Avocado Egg Roll

Appetizers Sampler

1. Four Different Appetizers

Quarter order each.

2. 5 Different Appetizers

Quarter order each.

Cold Appetizers

1. Tuna Ceviche

Freshly chopped and tossed with mango salsa and avocado in sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2. Spicy Tako Sunomono

Baby octopus, cucumber, wakame, and sweet chili sauce. Hot and spicy.

3. Salmon Essence

Ebi, kanikama, tobiko, mixed with Japanese mayonnaise, topped with soared sake, mango, and sweet chili sauce.

4. Ocean Naruto

Thinly sliced cucumber roll with kanikama, avocado, and mixed seafood. Topped with creamy lemon sauce.

Pickled daikon rolled with maguro, sake, hamachi kanikama, avocado, mixed greens, and white miso sauce.

6. Salmon Carpaccio

Thinly sliced sake, mango salsa, wasabi tobiko, with creamy lemon sauce, and miso sauce.

Wood fungus tossed with soy sauce, vinaigrette, sesame oil, celery, and green onion.

Seared tuna sliced with cucumber, scallion, daikon, mixed greens, and wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seared sirloin beef served with ponzu sauce, cucumber, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soup

Soup that is made from beaten eggs and broth.

Hot and Sour Soup

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot & spicy.

Seasend broth with filled wonton dumplings.

Vegetable Tofu Soup

Soup made from bean curd.

Chicken Rice Soup

Savory soup with a grain and poultry base.

Chicken Noodle Soup

Soup that is made with chicken, broth, noodles, and vegetables.

Chicken Corn Soup

House Special Seafood Soup

Wonton Noodle Soup

Seasend broth with filled wonton dumplings.

Salads

1. Garden Salad

Green salad with mixed vegetables.

2. Seaweed Salad

Salad with a seasoned microalgae base.

3. Avocado Salad

Served with kanikama, tobiko and Japanese mayonnaise.

4. Spicy Seafood Salad

Ebi took, karikama, tobiko, cucumber and scallion with Japanese spicy mayonnaise. Hot and spicy.

5. Sashimi Salad

Mixed greens topped with maguro, sake, hamachi, and house dressing scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Soup that is made from miso paste.

Classic Maki Sushi

1. Spicy Tuna Roll

Tuna, cucumber, and spicy mayonnaise. Hot and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2. Spicy Salmon Roll

Salmon, cucumber or avocado, and spicy mayonnaise. Hot and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

4. California Roll

Kanikama, tobiko, avocado, and cucumber.

5. Philadelphia Roll

Smoked salmon, cream cheese, and cucumber.

6. Spicy Yellowtail Roll

Yellowtail fish and spicy mayonnaise. Hot and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp tempura, tobiko, cucumber, avocado, spicy mayonnaise, and unagi sauce.

8. Unagi-Avo Roll

Eel, avocado, and cucumber.

9. Avo-Kyu Roll

Cucumber and avocado.

Sweet potato and unagi sauce.

11. Unagi Tempura Roll

Unagi tempura, cream cheese, cucumber, and unagi sauce.

12. Caterpillar Roll

Unagi, cucumber, topped with avocado, tobiko, and unagi sauce.

13. Scorpion Roll

Unagi, cucumber, avocado, topped with strip, tobiko, and unagi sauce.

14. Spider Roll

Softshell crab, tempura, tobiko, cucumber, avocado, spicy mayonnaise, and unagi sauce.

15. Rainbow Roll

Kanikama, cucumber, avocado, fogged with maguro, hamachi salmon, and shirome. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

16. Seven Seas Maki Roll

Ebi, kanikama cucumber, and Japanese mayonnaise.

Green Maki Roll

Hotate, ebi mango, asparagus, avocado, lettuce with wasabi tobiko and wasabi sauce.

Porter Square Maki Roll

Sake, mango, cucumber, avocado, and lettuce with strawberry sauce.

19. Lover's Maki Roll

Maguro, sake, hamachi, avocado, tempura flakes with tobiko, and sweet chili sauce. Hot and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

20. Crispy Salmon Maki Roll

Tempura roll wrapped with salmon, avocado, cucumber, cream cheese, topped with tobiko, scallion, unagi, and sweet chili sauce.

21. Pink Lady Maki Roll

Maguro, cucumber, terra flakes, sake, ikura, avocado, and scallions. Topped with miso and sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hamachi, avocado, tobiko, kanikama, scallion, and spicy mayonnaise. Hot and spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Signaturte Maki Sushi

Show crabmeat, tempura flakes, avocado, and spicy mayonnaise. Hot and spicy.

24. Dragon Maki

Shrimp tempura, unagi, avocado, topped with tobiko, scallions, unagi sauce, and spicy mayonnaise. Hot and spicy.

25. Shrimp Tempura Maki

Ebi tempura roll with tobiko and spicy mayonnaise. Hot and spicy.

26. Summer Maki

Kanikama, pineapple, mango avocado, topped with wasabi tobiko, mango, and creamy lemon sauce. Hot and spicy.

27. Red Eye Maki

Maguro, cucumber, tempura flakes with unagi, avocado, tobiko, spicy mayonnaise, and unagi sauce. Hot and spicy.

28. Black Pearl Maki

Unagi, asparagus, avocado, seared hamachi black tobiko, topped with scallion, miso, and sweet chili sauce.

29. Chopsticks Special Maki

Soft-shell crab tempura, lettuce, maguro, avocado, black tobiko, topped with scallion, spicy mayonnaise, and unagi sauce. Hot and spicy.

30. Sunset Maki

Kani kama, ebi, spicy mayonnaise, cucumber, avocado topped with spicy tuna and salmon tempura flakes.

31. Red Dragon Maki

Spicy salmon, cucumber, tuna on top spicy mayonnaise, black pepper tobiko.

32. Super Lobster Maki

Soy wrapper, lobster, mayonnaise mix avocado mango, topped with mayonnaise, kanikama mix tobiko.

33. Dynamite Maki

Mixed fish, kanikama, avocado, tobiko deep fry spicy mayonnaise, eel sauce.

34. Antumn Maki

Mixed fish, spicy mayonnaise, rice inside topped with fish deep fry.

Seaweed Outside

31. Avocado Maki

32. Oshinko Maki

Nigiri, Sashimi And Maki

Yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Mackerel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Sake Smoked Salmon

Smoked salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

White fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flying fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh water eel.

Chef's Choices

Dragon and Phoenix

Stir fried tender chicken and jumbo shrimp with mix veggie. Hot & spicy.

Imperial Pork Tenderloin

Choice of tenderloin cooked with flour and stir fried with a special sweet and sour sauce.

Choice of tenderloin steak with flour and stir fried with a sweet and sour sauce.

House Special Steak

Choice of cut sirloin steak, broiled nested in tender Chinese vegetables with special gravy exquisitely flavored with oyster sauce.

Chicken, selected seafood and tender beef blended into fresh garlic, vegetable and oyster sauce.

Shrimp, chicken and tender beef sauteed with selected vegetables.

Marco Polo's Delight

Jumbo shrimps, tender beef and minced pork, topped on pasta.

Gai Poo Lo Mein

Beef lo mein covered with chicken fingers, beef, shrimp, roast pork and selected green.

Prime steak broiled to perfection and nested on a bed of special lo mein with oyster sauce.

Lemon Flavored Shrimp

Crispy jumbo shrimp, cooked with special lemon sauce.

Lemon Flavored Chicken

Boneless chicken breast filet deep fried and cooked with special lemon sauce.

Seafood Delight

Selected scallop, calamari, jumbo shrimp, crab meat, sauteed with selected green with oyster sauce. Hot & spicy.

Hunan Crispy Shrimp

Dry, spicy flavor that comes from doubanjiang or chili paste. Hot & spicy.

Spicy Salt and Pepper Shrimp

Szechuan Spicy White Fish with Veggie

Sauteed Fish with Mixed Veggies

Spicy Salt Chicken

Spicy Salt White Fish

Vegetable

Szechuan Spicy Tofu

Szechuan Spicy Tofu with Broccoli

Tofu Home Style

Tofu with Mix Vegetables

Curry Tofu and Mixed Vegetables

Vegetarian's Delight

Broccoli with Garlic Sauce

Sauteed Green Bean

Fresh broccoli, pea pods and green beans in white sauce.

Chinese Eggplant with Garlic Sauce

Szechuan Spicy Bean with Broccoli

General Gao's Tofu

Moo Shu

Pork Moo Shi Style

Chicken Moo Shi Style

Poultry served with thin pancakes.

Beef Moo Shi Style

Beef served with thin pancakes.

Shrimp Moo Shi Style

Vegetable Moo Shi Style

Seafood Entrees

Shrimp with Lobster Sauce

Shrimp with Mix Veggie

Scallops with Mix Veggie

Shrimp with Chili Sauce

Shanghai style.

Scallops with Chili Sauce

Shanghai style.

Shrimp with Black Bean Sauce

Squid with Black Bean Sauce

Shrimp with Cashew Nuts

Scallops with Cashew Nuts

Shrimp with Broccoli

Shrimp with Pea Pods

Shrimp with Mushroom

Shrimp with Peanut

Kung pao style. Hot & spicy.

Squid with Vegetable

Kung pao style.

Shrimp with Tofu

Shrimp with Green Beans

Butterfly Shrimp

Shrimp that has been cut symmetrically.

Poultry Entrees

Moo Goo Gai Pan

Stir fried chicken and vegetable dish.

Chicken with Pea Pods

Chicken with Broccoli

Chicken with Cashew Nuts

Chicken with Mixed Vegetables

Chicken with Satay Sauce

With peanut sauce. Hot & spicy.

Spicy Chicken with Peanut

Hot & spicy. Kung po Style.

Chicken with Garlic Sauce

Chicken with Chinese Eggplant

Chicken with Green Bean

Chicken with Black Bean Sauce

Poultry with spicy, sweet, and salty sauce made from fermented black beans.

Orange Flavored Chicken

General Gao's Chicken

Szechuan Spicy Chicken

Mandarin Sweet and Sour Chicken

Poultry cooked in a sweet orange flavored brown sauce incorporating both sugar and a sour substance.

Chicken with Ginger & Scallion

Pork And Beef Entrees

Pork with Mix Veggie

Pork with Pea Pods

Pork with Broccoli

Pork with Mushrooms

Pork with Oyster Sauce

Pork with Satay Sauce

Beef with Mix Veggie

Beef with Pea Pods

Beef with Broccoli

Beef with Mushrooms

Beef with Oyster Sauce

Sauce made from delicate, buttery mollusk.

Beef with Satay Sauce

With peanut sauce. Hot & spicy.

Pork with Peanut

Pork with Garlic sauce

Beef with Peanut

Beef with Garlic sauce

Szechuan Spicy Pork

Pork with Green Beans

Szechuan Spicy Beef

Beef with Green Beans

Beef with Hawaiian

Orange Flavored Beef

Ginger Flavored Beef

Sweet And Sour

Sweet and Sour Pork

Pork cooked with or incorporating both sugar and a sour substance.

Sweet and Sour Chicken

Poultry cooked with or incorporating both sugar and a sour substance.

Sweet and Sour Shrimp

Shell fish cooked with or incorporating both sugar and a sour substance.

Sweet and Sour Scallops

Scallops cooked with or incorporating both sugar and a sour substance.

Sweet and Sour Wonton

Stuffed Chinese dumpling cooked with or incorporating both sugar and a sour substance.

Fried Rice

Vegetable Fried Rice

Stir fried rice with veggies.

Roast Pork Fried Rice

Stir fried rice with roasted pork.

Stir fried rice with ham.

Chicken Fried Rice

Stir fried rice with poultry.

Beef Fried Rice

Stir fried rice with beef.

Shrimp Fried Rice

Stir fried rice with shell fish.

House Special Fried Rice

Stir fried rice.

Plain Boiled White Rice

Thai Style Fried Rice

Stir fried rice.

Lo Mein

Vegetable Lo Mein

Roast Pork Lo Mein

Chicken Lo Mein

House Special Lo Mein

Garlic Noodle Lo Mein

Pan Fried Noodles

Chow Mein

Chicken Chow Mein

Shrimp Chow Mein

Vegetable Chow Mein

Subgum Style Chow Mein

Chicago Style Chow Mein

Chop Suey

Chicken Chop Suey

Shrimp Chop Suey

Vegetable Chop Suey

Subgum Style Chop Suey

Chicago Style Chop Suey

Pan Fried Noodle

Beef with Veggies Pan Fried Noodle

Noodle cooked in oil in a pan.

Chicken with Veggies Pan Fried Noodle

Cooked in oil in a pan.

Shrimp with Veggies Pan Fried Noodle

House Special Pan Fried Noodle

Beef, shrimp, chicken and vegetables.

Beijing Mein Pan Fried Noodle

Egg noodle top with hot and spicy minced pork sauce.

Seafood Pan Fried Noodle

Veggies Pan Fried Noodle

Chow Foon

Wide rice blidke wok tossed or topped selected vegetables.

Chicken Chow Foon

Wide rice blidke wok tossed or topped selected vegetables.

Shrimp Chow Foon

Wide rice blidke wok tossed or topped selected vegetables.

Wide rice blidke wok tossed or topped selected vegetables.

Seafood Chow Foon

Wide rice blidke wok tossed or topped selected vegetables.

Beef with Pepper and Onion Chow Foon

Wide rice blidke wok tossed or topped selected vegetables.

Veggies Chow Foon

Chow Mei Foon

Singapore Chow Mei Foon

Pork Chow Mei Foon

Chicken Chow Mei Foon

Shrimp Chow Mei Foon

Beef Chow Mei Foon

Hong Kong Chow Mei Foon

Combinations Dinner

Chow Mein Combination Dinner

Any Egg Foo Young Combination Dinner

Any Pork Entree Combination Dinner

Any Poultry Entree Combination Dinner

Any Seafood Combination Dinner

Any Sweet and Sour Combination Dinner

Cooked with or incorporating both sugar and a sour substance.

Any Vegetarian Combination Dinner

Pad Thai

Chicken Pad Thai

Stir fried rice noodle dish with poultry.

Stir fried rice noodle dish with pork.

Stir fried rice noodle dish with beef.

Veggies Pad Thai

Stir fried rice noodle dish with veggies.

Stir fried rice noodle dish with bean curd.

House Special Pad Thai

Chicken, beef and shrimp.

Shrimp Pad Thai

Chicken, beef and shrimp.

Udon

Thick wheat flour noodles with poultry.

Thick wheat flour noodles with beef.

Egg Foo Young

Veggie Egg Foo Young

Roast Pork Egg Foo Young

Mushroom Egg Foo Young

Beef Egg Foo Young

Chicken Egg Foo Young

Shrimp Egg Foo Young

Ham Egg Foo Young

House Special Egg Foo Young

Side Order

Pint Duck Sauce

Pint Sweet and Sour

Sweetened sauce with vinegar base.

Lunch Special

1A. Egg Roll Lunch Special

Crispy dough filled with minced vegetables.

1B. Chicken Wing Lunch Special

1C. Boneless Ribs Lunch Special

A cut of meat taken from the shoulder.

1D. Chicken Teriyaki Lunch Special

Poultry marinated or glazed in a soy based sauce.

1E. Chicken Fingers Lunch Special

1F. Beef Teriyaki Lunch Special

1G. BBQ Spareribs Lunch Special

A cut of meat from the bottom section of the ribs.

1H. Crab Rangoon Lunch Special

Fried wonton wrapper filled with crab and cream cheese.

2. General Gao's Chicken

Served with pork fried rice or white rice. Hot and spicy.

3. Kung Pao Chicken Lunch Special

Served with pork fried rice or white rice. Hot and spicy.

4. Sesame Chicken Lunch Special

Served with pork fried rice or white rice.

5. Beef with Broccoli Lunch Special

Served with pork fried rice or white rice.

6. Pepper Steak Lunch Special

Served with pork fried rice or white rice.

7. Chicken with Veggies Lunch Special

Served with pork fried rice or white rice.

8. Beef with Mushrooms Lunch Special

Served with pork fried rice or white rice.

9. Chicken with Green Beans Lunch Special

Served with pork fried rice or white rice.

10. Peking Noodles Lunch Special

Served with pork fried rice or white rice. Hot and spicy.

11. Imperial Pork Tenderloin Lunch Special

Served with pork fried rice or white rice.

Chung King Pork Lunch Special

Served with pork fried rice or white rice.

13. Sweet and Sour Chicken Lunch Special

Served with pork fried rice or white rice.

14. Moo Goo Gai Pan Lunch Special

Served with pork fried rice or white rice.

15. Chicken with Broccoli Lunch Special

Served with pork fried rice or white rice.

16. Yu Hsiang Chicken Lunch Special

Served with pork fried rice or white rice. Hot and spicy.

17. Curry Chicken Lunch Special

Served with pork fried rice or white rice. Hot and spicy.

18. Orange Flavored Beef Lunch Special

Served with pork fried rice or white rice. Hot and spicy.

19. Shrimp with Tofu Lunch Special

Served with pork fried rice or white rice.

20. Shrimp with Lobster Sauce Lunch Special

Served with pork fried rice or white rice.

21. Shrimp with Vegetable Lunch Special

Served with pork fried rice or white rice.

22. Vegetarian Delight

Served with pork fried rice or white rice.

1. Spicy Maki Combo

Spicy tuna roll and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

2. Crispy Maki Combo

California roll, spicy tuna or spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Unagi avocado roll and Idaho roll.

4. Veggie Combo

Avocado mango roll and avocado cucumber.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Make Your Own Combo

Any Two Different Appetizer

Any Three Different Appetizer

Any Four Different Appetizer

Any Five Different Appetizer

Sushi Bar Entrees

1. Spicy Maki Combo

Spicy tuna, spicy salmon, spicy yellowtail with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Salmon maki, tuna maki, California roll with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

3. Sushi Deluxe

10 pcs nigiri, spicy tuna roll or spicy salmon roll with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

4. Sushi & Sashimi

8 pcs nigiri, 12 pcs sashimi with salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

5. Sashimi Deluxe

18 pcs sashimi, tuna, salmon, yellowtail, white tuna, white fish, octopus, 3 pcs each with salad and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Served with rice and salad. 15 pcs, tuna, salmon, yellowtail, white fish, mackerel, 2 pcs each, shrimp, white tuna, sweet egg, crab stick, octopus 1 pc each. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Menu Categories

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Appetizers Sampler

Cold Appetizers

Classic Maki Sushi

Signaturte Maki Sushi

Seaweed Outside

Nigiri, Sashimi And Maki

Seafood Entrees

Poultry Entrees

Pork And Beef Entrees

Pan Fried Noodle

Combinations Dinner

Make Your Own Combo

Sushi Bar Entrees

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