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Noodles Asian Bistro

2936 Kirby Whitten Rd, Bartlett, TN 38134

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All Day Menu Authentic Chinese Menu Dim Sum Menu Lunch Menu

Starters Soups Salads Fried Rice Asian Wok (Traditions & Favorites) Asian Wok (Specialties) Noodles Japanese Hibachi Grill Desserts Fresh & Alcohol Free Drinks Bubble Tea Smoothies Beverages

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Starters Soups Salads Fried Rice Asian Wok (Traditions & Favorites) Asian Wok (Specialties) Noodles Japanese Hibachi Grill Desserts Fresh & Alcohol Free Drinks Bubble Tea Smoothies Beverages

Starters

Starters

A1. Minced Chicken Lettuce Wrap (4)

Shiitake mushrooms, water chestnuts, scallions, rice sticks, soy sauce and lettuce leaves.

A2. Shanghai Spring Rolls (2)

Cabbage, carrots, rice noodles in crispy spring roll wrapper. Vegetarian.

A3. Shanghai Pot Sticker (8)

Dumplings with pork, vegetables served with soy dipping sauce.

Fresh soy beans steamed and lightly salted. Vegetarian.

A5. Crab Wonton (6)

Crab meat, cream cheese and crispy wonton wrapper.

A6. Singapore Calamari

Tender calamari, flash fried and tossed with peppers, served with sweet and spicy Asian sauce

A7. Crispy Tofu

Golden brown fried tofu tossed with peppers, onions, scallions and spicy salt. Vegetarian.

A8. Vietnamese Spring Rolls (2)

Shrimp, mint, carrots, lettuce, rice noodles wrapped in rice paper served with peanut hoisin sauce.

A9. Bang Bang Chicken

Crispy chicken tossed in a creamy spicy sauce

A10. Appetizer Sampler

1 shanghai spring roll, 2 crab wontons, 2 tempura shrimp and 2 fried pot stickers.

A15. Tempura Shrimp

A12. Egg Rolls (2)

Chicken, cabbage and carrots.

Soups

Served with crispy noodles.

S1. Hot and Sour Soup

Minced chicken, mushrooms, tofu, egg, bamboo shoots, scallions, chicken broth, hot and sour soy sauce.

S2. Dumpling Soup

Pork, vegetables with dumpling wrappers, scallions, yu choy and chicken broth.

S3. Chicken Egg Drop Soup

A creamy classic rich soup with scallions, chicken and egg drop.

S4. Japanese Miso Soup

Tofu, mushrooms, seaweed and miso broth. Vegetarian.

S5. Curry Coconut Soup

Chicken, mushrooms, tomatoes, cilantro and Thai curry coconut broth.

Salads

Served with Shanghai spring roll.

SA1. Asian Spicy Chicken Salad

Grilled chicken breast, romaine lettuce, carrots, tomatoes, sweet peppers, Mandarin oranges, cucumbers, rice sticks with Thai sweet chili dressing.

SA2. House Salad

Romaine lettuce, carrots, cucumbers, sweet peppers, tomatoes, Mandarin oranges with ginger dressing. Vegetarian.

SA3. Strawberry Poppy Seed Chicken Salad

Grilled chicken breast, romaine lettuce, fresh strawberries, blueberries, pineapple, Mandarin oranges, roasted cashews with poppy seed dressing.

Fried Rice

Choice of Chicken, Vegetable And Tofu, Beef, Shrimp, Combo

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

R2. Hawaiin Fried Rice

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

R3. Basil Fried Rice

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Asian Wok (Traditions & Favorites)

Served with choice of rice.

P1. Broccoli with Garlic Sauce

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce.

P2. Sweet and Sour

Pineapple, onion in Chinese sweet and sour sauce. Vegetarian.

P3. Chinese Teriyaki

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce.

P4. Traditional Kung Pao

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.

P5. Thai Coconut Curry

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro.

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce.

P7. General Tso's

Wok-tossed in sweet and spicy garlic sauce, served with broccoli.

P8. Korean Spicy

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian.

Sweet chili garlic soy sauce, onions, mushrooms and scallions.

P10. Thai Basil

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.

P11. Honey Seared

Snap peas, carrots, rice sticks in honey flavor sauce.

P12. Thai Sweet and Spicy

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian.

P13. Sesame Chicken

Light battered chicken in sweet & tangy sauce

P14. Lemon Chicken

Battered chicken in sweet & tangy sauce

P14. Lemon Beef

Battered beef in sweet & tangy sauce

P15. Moo Goo Gai Pan (Chicken)

Sliaced chicken breast, zucchini, snow peas, water chestnuts, carrot, mushrooms in a savory white sauce

Asian Wok (Specialties)

Served with choice of rice.

C1. Dynamite Shrimp

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice.

C2. Garlic Chicken and Eggplant

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice.

C3. Orange Peel Shrimp

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice.

C4. Salt and Pepper Shrimp

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice.

C5. Orange Peel Chicken

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.

C5. Orange Peel Beef

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.

C6. Jumbo Shrimp Asparagus

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.

C7. Black Pepper Steak

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.

C7. Black Pepper Chicken

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.

C8. Szechuan Chicken

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice.

C8. Szechuan Beef

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice.

C9. Wok Charred Beef

A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice.

C10. Asian Crusted Salmon

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.

C11. Korean Beef Short Rib

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.

C12. Happy Family

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.

C13. Chicken & Shrimp Snow Peas

Sliced chicken and shrimp with pea pods, carrot, onions, water onions, in a savory white sauce

C14. Shrimp & Scallops

Shrimp, scallops, water chestnuts, snap peas, red peppers in garlic soy sauce

C15. Green Bean Chicken

Wok seared fresh green bean in sweet garlic soy sauce

C15. Green Bean Beef

Wok seared fresh green bean in sweet garlic soy sauce

C15. Green Bean Shrimp

Wok seared fresh green bean in sweet garlic soy sauce

C16. Shrimp with Lobster Sauce

Shrimp with garlic white wine sauce, Chinese black beans, mushrooms, scallions and egg

Noodles

N1. Chinese Lo Mein

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce.

N3. Dan Dan Noodles

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.

N5. Japanese Udon

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

N6. Double Pan-fried Noodles

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.

N7. Hong Kong Chow-Fun

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.

N8. Singapore Street Noodles

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce.

N9. Vietnamese Noodle Soup

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth.

N10. Chinese Noodle Soup

Egg noodles, yu choy, scallions, cilantro and chicken broth.

N11. Udon Noodle Soup

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

N12. Tom Yum Seafood Noodle Soup

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth.

N13. Korean Spicy Seafood Noodles

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce.

N14. Wanton Noodle Soup

Shrimp or Chicken dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.

Japanese Hibachi Grill

Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice

J1. Hibachi Chicken

All white chicken breast

J1. Teriyaki Chicken

All white chicken breast

J2. Hibachi Shrimp

Large fresh shrimp

J3. Teriyaki Scallops

Fresh scallops with teriyaki sauce

J4. Teriyaki Salmon

Fresh salmon grilled with teriyaki sauce

J5. New York Strip Steak

The classic U.S. choice

J7. Sukiyaki Steak

Grilled with teriyaki sauce, carrots, onion & scallions

J8. Hibachi Vegetables

Mixed vegetables

JC1. Hibachi Steak & Chicken

JC2. Hibachi Steak & Shrimp

JC3. Hibachi Steak & Scallop

JC4. Hibachi Chicken & Shrimp

JC5. Hibachi Chicken & Scallop

JC6. Hibachi Shrimp & Scallop

JC7. Hibachi Salmon & Steak

JC8. Hibachi Salmon & Chicken

JC9. Hibachi Salmon & Shrimp

JC10. Hibachi Salmon & Scallop

Desserts

Molten Chocolate

Warm chocolate cake topped with vanilla ice cream and caramel sauce

Thai Mango Cake

Served with fresh berries and raspberry sauce

Banana Spring Roll

Warm, crispy bites with vanilla ice cream, fresh berries and chocolate sauce

Fresh & Alcohol Free Drinks

Strawberry Lemonade Crush

Fresh muddled strawberry, house-made sour, fresh lemons, Sprite

Mango Peach Lemonade Crush

Fresh muddled mango and peach, house-made sour, fresh lemons. Sprite

Red Bull Passion

Energy Red Bull, Passion fruit juice, fresh lime

Bubble Tea Smoothies

Bubble Tea Smoothies

Bubble Tea Smoothies

Tapioca Pearl/Mango Jelly; Green Apple, Honeydew, Kiwi, Lychee, Spicy Chai, Banana, Chocolate Mint, Avocado Milk Tea, Green Milk Tea, Thai Milk Tea, Black Milk Tea, Mango, Orange, Peach, Pineapple, Vanilla, Coconut, Strawberry, Watermelon, Cantaloupe, Chocolate Peanut Butter

Create Your Own Bubble Tea Smoothie

Any 2 flavors. Tapioca Pearl/Mango Jelly; Green Apple, Honeydew, Kiwi, Lychee, Spicy Chai, Banana, Chocolate Mint, Avocado Milk Tea, Green Milk Tea, Thai Milk Tea, Black Milk Tea, Mango, Orange, Peach, Pineapple, Vanilla, Coconut, Strawberry, Watermelon, Cantaloupe, Chocolate Peanut Butter

Beverages

Jasmine Green (China), Oolong (China), Orange & Spice, Plantation Mint, Earl Grey (Black), Lemon Lift

Traditional Black Sweet & Unsweetened

Coke, Diet Coke, Sprite, Minute Maid (Lemonade), Dr. Pepper, Fanta Orange, Hi-C Fruit Punch, Barq’s Root Beer

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Asian Wok (Traditions & Favorites)

Asian Wok (Specialties)

Japanese Hibachi Grill

Fresh & Alcohol Free Drinks

Bubble Tea Smoothies

Main Dishes Soup Seafood Vegetable/Tofu Meats Hot Pot Sizzling Plates Fried Rice

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Main Dishes Soup Seafood Vegetable/Tofu Meats Hot Pot Sizzling Plates Fried Rice

Main Dishes

101 Fish Fillet with Hot Chili Oil

102 Sour & Spicy Potato

103 Fish Fillet with Pickled Vegetable

104 Baby Clam in Black Bean Sauce

105 Hong-Kong Style Wonton Noodle Soup

106 Dry-Fried Pork Intestine

108 Fried Smelt Fish with Spicy Salt & Pepper

109 Beef with Bitter Melon

110 Japanese Tofu with Golden Mushroom

111 Pea Plant in Broth

112 On-Choy in Bean Curd Paste with Pepper

113 Beef with Rice Noodle

114 Prawn with Spicy Salt & Pepper

115 Pan Fried Rice Noodle with XO Sauce

204 Chitterling with Hot Pepper

205 Chitterling with Sour Cabbage

206 Crispy Chitterling

207 Walnut Jumbo Shrimp

208 Minced Beef Fried Rice

209 Twice Cooked Pork

210 Beef Onion with House Sauce

211 Chinese Brand Meat with Lotus Root

212 Jumbo Shrimp with Salty Egg Yolk

213 Vegetables & Rice Noodle Hot Pot

214 Szechuan Hot Bowl

215 Fried Chicken with Garlic

216 Chicken with Szechuan Pepper

217 Fish Fillet with Vegetable

218 Hot Pepper Chicken

219 House Stir-Fried

220 Lamb Hot Pot

221 Beef with Chinese Broccoli

222 Braised Japanese Tofu

223 Fried Rice with Egg and Dried Scallop

224 Rice Noodle with Black Bean Spareribs

225 Fish Fillet & Chive with XO Sauce

226 Pork Chop with Salty Egg Yolk

227 Vegetarian Platter

Soup

SC1. Seafood with Bean Curd Soup (for 2)

SC2. Seafood Hot and Sour Soup (for 2)

SC3. Tomato Beef Soup (for 2)

SC4. Crab Meat with Fish Maw Soup (for 2)

SC5. Fillet of Fish with Cilantro Soup (for 2)

SC6. Crab Meat with Cream Cora Soup (for 2)

Seafood

SF2. Steamed Stuffed Tofu (with Ground Shrimp)

SF3. Cold Jellyfish

SF4. Fillet of Fish with Chinese Greens

SF5. Fresh Squid with Chinese Greens

SF6. Prawns with Spicy Salt

SF7. Squid with Spicy Salt

SF8. Clams with Black Bean Sauce

SF9. Scallops with Black Bean Sauce

SF10. Scallops with Butter Sauce

SF11. Stir Fried Seafood and Meat with X.O. Sauce

SF15. Deep Fried Fillet of Fish with Spicy Salt

SF16. Sauteed Fillet of Fish

SF17. Jumbo Shrimp Asparagus

Vegetable/Tofu

V1. Chinese Greens with Oyster Sauce

Selection of: Chinese Broccoli, Choi Sum, or Baby Bok Choi

V1. Chinese Greens with Garlic Sauce

Selection of: Chinese Broccoli, Choi Sum, or Baby Bok Choi

V2. Braised Tofu

V3. Black Mushrooms with Seasonal Greens

V6. Green Bean with Garlic

Meats

M1. Crispy Chicken (with Bone and Skin)

M2. Chicken with Ginger and Onion (with Bone and Skin)

M3. Braised Green Beans (with Chicken)

M3. Braised Green Beans (with Beef)

M4. Hot and Spicy Tofu (with Ground Meat)

M5. Fragrant Eggplant (with Ground Meat)

M6. Peking Style Pork

M7. Baked Pork with Spicy Salt

M8. Mongolian Chicken

M8. Mongolian Beef

M9. Beef with Sour Vegetables

M9. Chicken with Sour Vegetables

M10. Cantonese Style Roast Duck

M11. Pork with Hoisin Sauce

M12. Beef with Chinese Greens

M12. Chicken with Chinese Greens

M13. Tong Cho Pork

M14. Tong Cho Beef

M15. Korean Style B.B.Q. Beef Short Ribs

M16. Satay Beef Short Ribs

Hot Pot

HP1. Vegetables with Tofu Hot Pot

HP2. Salted Fish with Tofu Hot Pot

HP3. Beef Stew with Chinese Spices Hot Pot

HP4. Salted Fish, Chicken with Eggplant Hot Pot

HP5. House Tofu Hot Pot

HP6. Seafood Tofu Hot Pot

Sizzling Plates

SI1. Sizzling Beef with Black Pepper

SI2. Sizzling Chicken with Black Pepper

SI3. Sizzling Scallops with Black Pepper

SI4. Sizzling Triple Harvest

Fried Rice

FR1. Young Chow Fried Rice

FR2. Salted Fish and Chicken Fried Rice

FR3. Beef with Lettuce Fried Rice

FR4. Chinese Sausage Fried Rice

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Small Dim Sum Large Dim Sum Special Dim Sum Medium Dim Sum X-Large Dim Sum Hot Tea

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Small Dim Sum Large Dim Sum Special Dim Sum Medium Dim Sum X-Large Dim Sum Hot Tea

Small Dim Sum

Sunday thru Thursday: 11:00 am - 9:30 pm, Friday and Saturday 11:00 am - 10:30 pm

Pan-Fried Pot Sticker (Sm. Dim Sum)

Steamed Coconut Bun (Sm. Dim Sum)

Baked Pork Bun (Sm. Dim Sum)

Served on Sat & Sun Only

Baked Pineapple Bun (Sm. Dim Sum)

Served on Sat & Sun Only

Gouqi Cake with Sweet Osmanthus (Sm. Dim Sum)

Congee-Pork with Egg (Sm. Dim Sum)

Deep Fried Stick (Sm. Dim Sum)

Fried Dumpling Shrimp with Pork (Sm. Dim Sum)

Deep Fried Sesame Ball (Sm. Dim Sum)

Coconut Red Bean Cake (Sm. Dim Sum)

Steamed Pork Bun (Sm. Dim Sum)

Large Dim Sum

Sunday thru Thursday: 11:00 am - 9:30 pm, Friday and Saturday 11:00 am - 10:30 pm

Steamed Shanghai Dumpling (Lg. Dim Sum)

Curry Calamari (Lg. Dim Sum)

Pan-Fried Steamed Bun (Lg. Dim Sum)

Steamed Salted Egg Bun (Lg. Dim Sum)

Chicken Sticky Rice (Lg. Dim Sum)

Shrimp Rice Noodle Roll (Lg. Dim Sum)

Steamed Shrimp Sil Myl (Lg. Dim Sum)

Beef Tripe (Lg. Dim Sum)

Dumpling with Shrimp & Chive (Lg. Dim Sum)

Beef Honey Comb (Lg. Dim Sum)

Baked Durian Pastries (Lg. Dim Sum)

Served on Sat & Sun Only

Special Dim Sum

Sunday thru Thursday: 11:00 am - 9:30 pm, Friday and Saturday 11:00 am - 10:30 pm

Roast Pork (Sp. Dim Sum)

Served on Sat & Sun Only

Roast Duck (Sp. Dim Sum)

Served on Sat & Sun Only

Noodles with Vegetables (Sp. Dim Sum)

Chinese Greens (Sp. Dim Sum)

Korean Short Ribs (Sp. Dim Sum)

Crispy Pork Intestine (Sp. Dim Sum)

Shrimp with Spicy & Salt (Sp. Dim Sum)

Medium Dim Sum

Sunday thru Thursday: 11:00 am - 9:30 pm, Friday and Saturday 11:00 am - 10:30 pm

Fried Spring Roll with Shrimp (Md. Dim Dum)

Steamed Chicken Feet (Md. Dim Dum)

Steamed Spare Ribs (Md. Dim Dum)

Bean Curd Roll with Shrimp & Pork (Md. Dim Dum)

Beef Meatball (Md. Dim Dum)

Steamed BBQ Pork Bun (Md. Dim Dum)

Shrimp Har Gow (Md. Dim Dum)

Shrimp & Pork Sil Myl (Md. Dim Dum)

Pork Rice Noodle Roll (Md. Dim Dum)

Stick Rice Noodle Roll (Md. Dim Dum)

Steamed Sponge Cake (Md. Dim Dum)

Shrimp Stuffed Tofu (Md. Dim Dum)

Shrimp Stuffed Eggplant (Md. Dim Dum)

Baked Pork Pastries (Md. Dim Dum)

Served on Sat & Sun Only

Baked Egg Tart (Md. Dim Dum)

Served on Sat & Sun Only

Shrimp & Pork Dumpling (Md. Dim Dum)

Fried Taro Cake (Md. Dim Dum)

Pan Fried Taro Pop (Md. Dim Dum)

Pan Fried Turnip Cake (Md. Dim Dum)

Beef Rice Noodle Roll (Md. Dim Dum)

X-Large Dim Sum

Sunday thru Thursday: 11:00 am - 9:30 pm, Friday and Saturday 11:00 am - 10:30 pm

XO Turnip Cake with XO Sauce (X-Lg. Dim Dum)

Rice Noodle with XO Sauce (X-Lg. Dim Dum)

Fried Shrimp Ball (X-Lg. Dim Dum)

Shrimp Bean Curd Roll (X-Lg. Dim Dum)

Hot Tea

Sunday thru Thursday: 11:00 am - 9:30 pm, Friday and Saturday 11:00 am - 10:30 pm

Jasmine Green Tea

Chrysanthemum Tea

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X-Large Dim Sum

Asian Wok (Traditions & Favorites) Asian Wok (Specialties) Noodles Fried Rice Japanese Hibachi Grill

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Asian Wok (Traditions & Favorites) Asian Wok (Specialties) Noodles Fried Rice Japanese Hibachi Grill

Asian Wok (Traditions & Favorites)

Until 4PM; Served with Shanghai Spring Roll & Veggie Fried Rice

P1. Broccoli with Garlic Sauce (Lunch)

A Chinese classic wok-tossed with carrots, broccoli in garlic soy sauce.

P2. Sweet and Sour (Lunch)

Pineapple, onion in Chinese sweet and sour sauce. Vegetarian.

P3. Chinese Teriyaki (Lunch)

Snap peas, mushrooms, carrots toasted sesame seeds in teriyaki sauce.

P4. Traditional Kung Pao (Lunch)

A Sichuan classic with carrots, snap peas, roasted peanuts in chili soy sauce.

P5. Thai Coconut Curry (Lunch)

Yellow coconut curry sauce, carrots, potatoes, onions and cilantro.

P6. Thai Mango (Lunch)

Fresh mango wok-tossed with sweet peppers, snap peas, cilantro roasted cashew nuts in Thai brown sauce.

P7. General Tso's (Lunch)

Wok-tossed in sweet and spicy garlic sauce, served with broccoli.

P8. Korean Spicy (Lunch)

Korean hot garlic sauce, mushrooms, carrots, zucchini and toasted sesame seeds.Vegetarian.

P9. Mongolian (Lunch)

Sweet chili garlic soy sauce, onions, mushrooms and scallions.

P10. Thai Basil (Lunch)

Wok-tossed with onion, mushroom, snow peas, sweet peppers, fresh basil in Thai chili soy sauce.

P11. Honey Seared (Lunch)

Snap peas, carrots, rice sticks in honey flavor sauce.

P12. Thai Sweet and Spicy (Lunch)

Wok-tossed with onions, tomatoes and cilantro in Thai sauce. Vegetarian.

P13. Sesame Chicken (Lunch)

Light battered chicken in sweet & tangy sauce

P14. Lemon Chicken (Lunch)

Battered chicken in sweet & tangy sauce

P14. Lemon Beef (Lunch)

Battered beef in sweet & tangy sauce

P15. Moo Goo Gai Pan (Chicken) (Lunch)

Sliaced chicken breast, zucchini, snow peas, water chestnuts, carrot, mushrooms in a savory white sauce

Asian Wok (Specialties)

Until 4PM; Served with Shanghai Spring Roll & Veggie Fried Rice

C1. Dynamite Shrimp (Lunch)

Crispy jumbo shrimp tossed in a flavorful sauce in a bed of rice stick. Served with choice of rice.

C2. Garlic Chicken and Eggplant (Lunch)

Stir-fried with scallions in a garlic chili pepper sauce. Served with choice of rice.

C3. Orange Peel Shrimp (Lunch)

Tossed with a mild chili sauce, fresh orange peel, snap peas and carrots. Served with choice of rice.

C4. Salt and Pepper Shrimp (Lunch)

Lightly fried, tossed with onions, sweet peppers, scallions, spicy salt and jalapeno peppers. Served with choice of rice.

C5. Orange Peel Chicken (Lunch)

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.

C5. Orange Peel Beef (Lunch)

Tossed with a mild chili sauce, fresh orange peels, snap peas and carrots. Served with choice of rice.

C6. Jumbo Shrimp Asparagus (Lunch)

Wok-tossed with asparagus, onions, sweet peppers in light garlic soy sauce. Served with choice of rice.

C7. Black Pepper Steak (Lunch)

Marinated flank steak tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.

C7. Black Pepper Chicken (Lunch)

Marinated white chicken tossed with onion, red and green pepper in garlic pepper sauce. Served with choice of rice.

C8. Szechuan Chicken (Lunch)

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice.

C8. Szechuan Beef (Lunch)

Tossed with mushrooms, sweet peppers, zucchini, sugar peas in a sweet chili garlic sauce. Served with choice of rice.

C9. Wok Charred Beef (Lunch)

A flavorful dish with mushrooms, sweet peppers and zucchini. Served with choice of rice.

C10. Asian Crusted Salmon (Lunch)

Salmon filet with a crunchy coating in a bed of lettuce, carrots, tomatoes, scallions with teriyaki sauce. Served with choice of rice.

C11. Korean Beef Short Rib (Lunch)

Wok-seared beef short ribs, served with snap peas, sweet peppers in traditional Korean sauce. Served with choice of rice.

C12. Happy Family (Lunch)

Beef, chicken, shrimp with broccoli, snow peas, water chestnuts, carrots, shiitake mushrooms, prepared in a savory brown sauce. Served with choice of rice.

C13. Chicken & Shrimp Snow Peas (Lunch)

Sliced chicken and shrimp with pea pods, carrot, onions, water onions, in a savory white sauce

C14. Shrimp & Scallops (Lunch)

Shrimp, scallops, water chestnuts, snap peas, red peppers in garlic soy sauce

C15. Green Bean Chicken (Lunch)

Wok seared fresh green bean in sweet garlic soy sauce

C15. Green Bean Beef (Lunch)

Wok seared fresh green bean in sweet garlic soy sauce

C15. Green Bean Shrimp (Lunch)

Wok seared fresh green bean in sweet garlic soy sauce

C16. Shrimp with Lobster Sauce (Lunch)

Shrimp with garlic white wine sauce, Chinese black beans, mushrooms, scallions and egg

Noodles

Until 4PM; Served with Shanghai Spring Roll

N1. Chinese Lo Mein (Lunch)

Egg noodles, carrots, snow peas, shiitake mushrooms, onions, scallions, bean sprouts in garlic soy sauce.

N2. Pad Thai (Lunch)

Rice noodles, carrots, bean sprouts, egg, scallions, crushed peanuts, lime, cilanro in pad Thai sauce.

N3. Dan Dan Noodles (Lunch)

Egg noodles, bean sprouts, cucumbers, scallions, cilantro in chili garlic soy sauce.

N4. Yakisoba (Lunch)

Yakisoba noodles, carrots, celery, bean sprouts, scallions in yakisoba sauce. Vegetarian.

N5. Japanese Udon (Lunch)

Wheat noodles, snow peas, sweet peppers, onions, bean sprouts in teriyaki sauce.

N6. Double Pan-fried Noodles (Lunch)

Thin egg noodles, shiitake mushrooms, snow peas, carrots and yu choy in oyster sauce.

N7. Hong Kong Chow-Fun (Lunch)

Flat rice noodles wok-tossed with onions, scallions, carrots, snow peas, bean sprouts in garlic soy sauce. Vegetarian.

N8. Singapore Street Noodles (Lunch)

Rice noodles wok-tossed with carrots, snow peas, onions, scallions, bean sprouts, cilantro and curry coconut sauce.

N9. Vietnamese Noodle Soup (Lunch)

Rice noodles, bean sprouts, scallions, fresh basil, dry onions, cilantro and jalapeno peppers in tasty broth.

N10. Chinese Noodle Soup (Lunch)

Egg noodles, yu choy, scallions, cilantro and chicken broth.

N11. Udon Noodle Soup (Lunch)

Miso broth with udon noodles, shiitake mushrooms, yu choy and scallions. Vegetarian.

N12. Tom Yum Seafood Noodle Soup (Lunch)

Thai gumbo. Rice noodles, scallops, shrimp, calamari, bean sprouts, tomatoes, scallions, cilantro and tom yum broth.

N13. Korean Spicy Seafood Noodles (Lunch)

Egg noodles wok tossed with shrimp, scallops, calamari, snow peas, sweet peppers, bean sprouts, cilantro and Korean chili sauce.

N14. Wanton Noodle Soup (Lunch)

Shrimp or Chicken dumpling, thin egg noodles, yu choy, scallions, cilantro, dry onions in chicken broth.

Fried Rice

Until 4PM; Served with Shanghai Spring Roll

R1. Fried Rice (Lunch)

Wok-fried rice blended with egg, onions, carrots, green peas, soy sauce, cooked with white rice.

R2. Hawaiin Fried Rice (Lunch)

Wok-fried rice blended with egg, onions, carrots, green peas, pineapples, cashew nuts, raisins, soy sauce, cooked with white rice.

R3. Basil Fried Rice (Lunch)

Wok-fried rice blended with egg, green peas, onions, green and red peppers, fresh basil in Thai chili soy sauce, cooked with white rice.

Japanese Hibachi Grill

Until 4PM; Served with Miso Soup, Ginger Salad, Vegetables, Steamed White Rice, Brown Rice or Fried Rice

J1. Hibachi Chicken (Lunch)

All white chicken breast

J1. Teriyaki Chicken (Lunch)

All white chicken breast

J2. Hibachi Shrimp (Lunch)

Large fresh shrimp

J3. Teriyaki Scallops (Lunch)

Fresh scallops with teriyaki sauce

J4. Teriyaki Salmon (Lunch)

Fresh salmon grilled with teriyaki sauce

J5. New York Strip Steak (Lunch)

The classic U.S. choice

J7. Sukiyaki Steak (Lunch)

Grilled with teriyaki sauce, carrots, onion & scallions

J8. Hibachi Vegetables (Lunch)

Mixed vegetables

JC1. Hibachi Steak & Chicken (Lunch)

JC2. Hibachi Steak & Shrimp (Lunch)

JC3. Hibachi Steak & Scallop (Lunch)

JC4. Hibachi Chicken & Shrimp (Lunch)

JC5. Hibachi Chicken & Scallop (Lunch)

JC6. Hibachi Shrimp & Scallop (Lunch)

JC7. Hibachi Salmon & Steak (Lunch)

JC8. Hibachi Salmon & Chicken (Lunch)

JC9. Hibachi Salmon & Shrimp (Lunch)

JC10. Hibachi Salmon & Scallop (Lunch)

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