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Biryani Point

3647 Market St, Clarkston, GA 30021

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Soups Appetizers Vegetarian Appetizers Nepali Specialties Gosht Laziz Specialties Chicken Specialties Chef's Specialties Seafood Specialties Beef Specialties Biryani And Rice Vegetarian Specialties Accompaniments Naan And Roti (Breads) Beverages Dessert

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Soups Appetizers Vegetarian Appetizers Nepali Specialties Gosht Laziz Specialties Chicken Specialties Chef's Specialties Seafood Specialties Beef Specialties Biryani And Rice Vegetarian Specialties Accompaniments Naan And Roti (Breads) Beverages Dessert

Soups

Cauliflower, peas, carrots and more cooked in mild Himalayan spices.

Chicken broth soup cooked in mild Himalayan spices.

Goat broth soup cooked in mild Himalayan spices.

Chicken or goat cooked in a vegetable broth cooked in mild Himalayan spices.

Appetizers

Tandoori Chicken

Chicken marinated in yogurt with mild spices, roasted in tandoor.

Tandoori Mix Grill

Combination of chicken tikka, seekh kababs, tandoori chicken and shrimps.

Crispy turnovers with ground mutton and spices.

Boneless pieces of chicken marinated in ginger, garlic and mild spices and deep fried, sauteed in green chili, curry leaves and coriander.

Boneless pieces of chicken sauteed in cumin, ginger and spices.

Cubes of chicken cooked with ginger, garlic and chili.

Cubes of chicken, marinated in yogurt and spices, cooked in tandoor.

Cube of seasoned fish marinated in ajwaini sauce and roasted in tandoor.

Chili Chicken (Dry)

Chicken with onions and bell peppers sauteed in soya sauce with garlic and chili.

Shrimp sauteed with onions, peppers and chilies.

Cooked in extra special garam masala and black pepper.

Tandoori Prawns

Jumbo shrimp marinated in ginger, garlic, lemon juice and hot sauces in exotic tandoor sauces and baked in tandoor.

Vegetarian Appetizers

Vegetable Manchurian (Dry)

Cabbage and vegetable dumpling cooked in Indo-Chinese style. Vegetarian.

Vegetable Samosa

Crispy and spicy turnovers filled with peas and potatoes. Vegetarian.

Crispy and mildly fritters. Vegetarian.

Chunks of cottage cheese sauteed with onion, peppers, chilies and ginger in Indian Chinese style. Vegetarian.

Vegetable samosa topped with spices, onion, potatoes, green mint sauce and tamarind sauce. Vegetarian.

Nepali Specialties

Minced vegetables (cabbage with onions, garlic and Himalayan spices) wrapped in dough and steamed.

Minced chicken with onion, garlic, ginger and Himalayan spices wrapped in dough and steamed.

Vegetable Thukpa

Noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies and a Nepali sauce.

Chicken and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger, chilies and a Nepali sauce.

Goat and noodles cooked with cumin powder, turmeric, onion, tomato, potatoes, peas, garlic, ginger and chilies in a Nepali sauce.

Meat and noodles cooked with cumin powder, turmeric, onion, tomato, potato, peas, garlic, ginger and chilies in a Nepali sauce.

Vegetable Chow Mein

Boiled noodles, fried with cumin powder, turmeric, onion, tomato, garlic, ginger and chilies in Nepali sauce.

Boned chicken marinated with garlic, onion, peppers, cilantro and cumin powder after deep fried.

Deep fried boneless chicken marinated with ginger, garlic and spices. Cooked with grilled green peppers in a hot sauce.

Gosht Laziz Specialties

Lamb or goat cooked in Mughulai spices with tomatoes. Served with rice.

Lamb or goat in tangy, spicy sauce with baby potatoes. Served with rice.

Lamb or goat uniquely cooked with spices, a Bombay specialty. Served with rice.

Lamb or goat cooked with bell pepper, tomatoes and chopped onion with yogurt rich spices. Served with rice.

Lamb (boneless) cooked with fresh spinach, accompanied with Indian herbs and spices. Served with rice.

Cube of goat (with bone) cooked in a mildly spicy curry sauce. Served with rice.

Cube of lamb (boneless) cooked in a mildly spicy curry sauce. Served with rice.

Popular in Western style dishes. Lamb or goat cooked with bell peppers, tomato, onion and spices. Served with rice.

Karahi Keema Mutter

Ground lamb (boneless) alone with green peas accompanied with Indian herbs and spices. Served with rice.

Lamb Tikka Masala

Boneless pieces of lamb marinated in yogurt and spices, boiled in tandoor and curried. Served with rice.

Chicken Specialties

Butter chicken. Universally famous dish in a tangy tomato butter sauce.

Chicken Vindaloo

Boneless chicken fiery cooked in hot spicy sauce with potatoes.

Chicken Jalfrezi

Boneless chicken cooked with onion, ginger and bell pepper in mildly spicy sauce.

Chicken cooked with flavored fresh spices.

Chicken Saagwala

Boneless chicken cooked with fresh spinach and spices.

A famous north Indian style chicken cooked with mildly spicy cashew and cream sauce gravy.

Combination of boneless chicken and ground chicken. Cooked with Indian herbs and spices.

Chicken Tikka Masala

Diced chicken in a tomato and fana garlic creamy sauce with spices.

Chicken cooked with bell peppers, tomato and onion in a northwestern style.

Boneless chicken in fresh herbs and spices with a splendid touch of herbs and gravy.

Chef's Specialties

Egg Keema Masala

Omelette. Hard boiled egg chopped with spices skillfully cooked in a traditional gravy.

Strips of boned chicken stirred in a wok, a popular spicy Chinese style recipe.

Vegetable Manchurian

Cabbage, peppers and chopped onion balls delicately cooked in a tasty soya sauce with other flavorful Chinese spices with gravy.

Seafood Specialties

A house speciality. Large shrimps cooked with spices and chilis.

Shrimp Vindaloo

Shrimps cooked in a tangy spicy sauce and potatoes.

Chingri Jalfrezi

Large shrimp cooked with onion, bell pepper, garlic, ginger and spices.

Delightful fresh water fish with spices in a light gravy curry sauce.

Chunks of catfish cooked in a curry gravy enhanced with a variety of fresh spices.

Beef Specialties

Boneless beef pieces cooked with Indian curry and spices.

Boneless beef pieces cooked with curry spices and Indian pickles.

Biryani And Rice

Hyderabadi Mutton Biryani

Baby goat marinated with spices overnight and then cooked with basmati rice garnished with eggs.

Baby goat marinated with spices overnight and then cooked with basmati rice.

Chicken Biryani

Chicken cooked with basmati rice.

Vegetable Biryani

Fresh vegetables cooked with basmati rice, nuts and spices.

Basmati rice cooked with eggs and spices.

Chingri Biryani

Large shrimps cooked with spices and basmati rice.

Basmati rice cooked with cumin seeds.

Basmati rice cooked with cumin seeds.

Steamed basmati rice.

Vegetarian Specialties

Lightly boiled cauliflower and potatoes with tomatoes cooked with cumin and spices. Vegetarian.

Jeera Aloo Bhaji

Potatoes cooked with cumin, spices and fenugreek. Vegetarian.

Yellow split lentil with butter and garlic tarka. Vegetarian.

Combination of black lentil and kidney beans, simmered overnight on a slow fire with onion, ginger and tomatoes. Vegetarian.

Bhindi Du Piaza

Fresh okra, cooked with onion, ginger and aromatic spices. Vegetarian.

Paneer Tikka Masala

Tandoori paneer (cheese) cooked with tomato based cream sauce gravy. Vegetarian.

Roasted crushed eggplant cooked perfectly with the splendid flavor of spicy masalas. Vegetarian.

Hearty chunks of potatoes with tomatoes prepared in a mouth-watering curry gravy. Vegetarian.

Chickpeas cooked in our chef's special rich spicy gravy. Vegetarian.

Fresh spinach with potatoes cooked with garlic and spices. Vegetarian.

Homemade cottage cheese cooked with spinach and spices. Vegetarian.

Homemade cheese with peas in a creamy sauce gravy with spices. Vegetarian.

Chunk of cheese cooked with onion, pepper and tomatoes in a spicy chili sauce. Vegetarian.

Cheese cooked butter sauce. Vegetarian.

Shredded cottage cheese sauteed with onion, ginger and tomatoes with spices. Vegetarian.

Vegetable Curry

Assorted fresh vegetables, cooked in a flavored onion curry. Vegetarian.

Paneer Jalfreize

Fried cottage cheese with bell peppers, onion, herbs and spices. Vegetarian.

Accompaniments

Yogurt mixed with cucumber, onion and tomatoes.

Lentil wafers with black pepper.

Papad topped with spicy onion and tomatoes.

Naan And Roti (Breads)

Unleavened, tandoori baked bread with butter.

Naan stuffed with garlic.

Naan stuffed with minced lamb.

Naan stuffed with spicy spiced onion.

Naan stuffed with ground green chili and coriander.

Paratha stuffed with spicy potatoes.

Beverages

Indian hot tea with aromatic spices.

Dessert

Pastry from milk, deep-fried, soaked in sugar syrup.

Fresh chopped carrots cooked with butter and milk.

Menu Categories

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Vegetarian Appetizers

Nepali Specialties

Gosht Laziz Specialties

Chicken Specialties

Chef's Specialties

Seafood Specialties

Beef Specialties

Biryani And Rice

Vegetarian Specialties

Naan And Roti (Breads)

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