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Pad Mango

11 Marist Dr, Poughkeepsie, NY 12601

4.90starstarstarstarstar(10 ratings)

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All Day Menu

Appetizers Soup Salads & Yum Noodles Noodle Soups Curry Fried Rice Entrée Chef’S Specials Fishes (Seasonal Price) Vegetarian Side Dishes Beverages Desserts Lunch Specials

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Appetizers Soup Salads & Yum Noodles Noodle Soups Curry Fried Rice Entrée Chef’S Specials Fishes (Seasonal Price) Vegetarian Side Dishes Beverages Desserts Lunch Specials

Appetizers

A1. Steamed Golden Pork Bun

Steamed pork bun stuffed with pork and veg.

A2. Thai Style Crispy Chicken

Fried crispy dice breaded chicken in sweet chili sauce.

A3. Pla Muk Todd

Fried crispy squid in sweet chili sauce.

A4. Thai Spring Rolls (3pcs)

Crispy spring rolls stuffed with mixed vegetables and served with plum sauce .

A5. Chicken or Beef Satay (4pcs)

Grilled chicken or beef marinated in Thai herbs and served with peanut sauce.

A6. Thai Spare Ribs

Sauteed pork spare ribs with green pea, carrot, onion, garlic and pepper.

A8. Vegetable Dumpling (4 pcs)

Steamed dumpling stuffed with mixed vegetable.

A9. Thai Curry Dumpling

Fried Shrimp dumpling topped with bell pepper, onion, and massaman curry.

A10. Tao Hoo Todd

Fried Tofu served with sweet chili sauce and grounded peanut.

A11. Shrimp Mermaid (5 pcs)

Fried shrimp wrapped w. spring roll skin & served with plum sauce.

A13. Curry Puff (4 pcs)

Fried curry puff stuffed with ground pork and shrimp served with sweet chili sauce.

A15. Vegetarian Curry Puff

Fried curry puff stuffed with mixed vegetable and served with sweet chili sauce.

Crispy rice noodle garnished with chicken, shrimp, bell pepper, and onion in a sweet & tangy sauce.

Soup

S1. Tom Yung Koong

Hot and sour soup with shrimp, mushroom, lemon grass, galangal, and kaffir lime leaf.

S2. Tom Kha Gai

Chicken with coconut milk, mushroom, lemon grass, galangal, and kaffir lime leaf.

S3. Tom Yum Puk

Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

S3. Tom Yum Gai

Choice of chicken or mixed vegetable with lemon grass, galangal, and kaffir lime leaf in hot and sour soup.

S4. Tom Kha Puk

Mixed vegetable with coconut milk, lemon grass, galangal, and kaffir lime leaf.

S5. Tom Yum Seafood

Hot and sour soup with shrimp, scallop, squid, mushroom, lemon grass, galangal, and kaffir lime leaf.

S6. Nam Gang Puk

Mixed vegetable in clear chicken broth. (Clear vegetable broth available upon request.)

Salads & Yum

Thai style mixed salad served with peanut sauce dressing

Y2. Papaya Salad

Shredded green papaya with tomato, string bean, carrot, lettuce, and grounded peanut in sweet & spicy dressing.

Choice of grounded chicken, beef, or pork with lettuce, red onion, tomato, cucumber, cilantro, and basil in spicy lime dressing.

Grilled slice beef with red onion, tomato, lettuce, cucumber, cilantro, and basil in spicy lime dressing

Y5. Papaya Mango Salad

Shredded green papaya and fresh mango with tomato, string bean, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Y6. Shrimp Crabmeat Chef Salad

Fried crabmeat with shredded green papaya, purple onion, green, red, yellow pepper, carrot, lettuce, and grounded peanut in sweet and spicy dressing.

Noodles

Famous Thai rice noodle sauteed with egg, scallion, dried bean curd, bean sprout, and grounded peanut.

N2. Pad Woon Sen

Sautéed glass noodle with mixed vegetable, crab meat, and egg in sesame flavored sauce.

N3. Pad See Yue

Sauteed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

N4. Kuay Tiew Kee Mao

Sautéed wide flat noodle with egg, basil, broccoli, onion, bell pepper, tomato, bamboo shoot, and napa cabbage in chili paste sauce.

N5. Thai Flavor Lo Mein

Onion, scallion, and basil with homemade brown sauce.

Noodle Soups

T1. Seafood Noodle Soup

Shrimp, scallop, and squid with mixed vegetable in Thai rice noodle soup

T2. Vegetable &Tofu Noodle Soup

Mixed vegetable and tofu with Thai rice noodle soup.

T3. Chicken or Beef Noodle Soup

Chicken or beef with mixed vegetable in Thai rice noodle soup.

Curry

Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

K2. Kang Koew Wan

Green curry and coconut milk with basil, bell pepper, bamboo shoot, and Chinese eggplant.

K3. Kang Panang

Panang curry and coconut milk with basil, kaffir lime leaf, and bel pepper.

K4. Kang Massaman

Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

Yellow curry and coconut milk with potato, onion, and scallion.

Fried Rice

Choice of chicken, beef, pork, or shrimp ($2.00 extra) with egg, carrot, green pea, tomato, onion, and scallion.

R2. Basil Fried Rice

Choice of chicken, beef, pork, vegetable, tofu, or shrimp ($2.00 extra) with egg, carrot, green pea, bell pepper, onion, and basil leaf.

R3. Combination Fried Rice

Thai fried rice with chicken, shrimp, crab meat, egg, carrot, green pea, tomato, onion, and scallion.

R4. Pineapple Fried Rice

Chicken and shrimp with egg, carrot, green pea, tomato, onion, scallion, pineapple, and cashew nut.

R5. Fried Rice Puk

Tofu & mixed vegetable fried rice with scrambled egg.

Entrée

M1. Pad Kra Prow

Sautéed with onion, basil, and bell pepper.

Sautéed with ginger, mushroom, carrot, onion, and bell pepper.

M3. Pad Kra Tiem

Sautéed with green pea, carrot, and onion in a coriander, and garlic sauce.

M4. Pad Prig Khing

Sautéed with string bean and bell pepper in curry paste sauce.

M5. Pad Peow Whan

Sautéed mushroom, carrot, tomato, onion, bell pepper, and pineapple in sweet & sour sauce.

M6. Pad Ma Muang

Sautéed with bell pepper, mushroom, carrot, onion, bell pepper, and cashew nuts.

M7. Pad Broccoli

Sautéed Chinese broccoli & carrot in Thai brown sauce.

Sautéed mixed vegetable with Thai brown sauce.

Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

M10. Pad Basil Eggplant

Sautéed Chinese eggplant, basil, and mixed vegetable in chili basil sauce.

Chef’S Specials

Grilled half chicken marinated in Thai traditional style and served with curry rice.

C2. Pad Mango Delight

Sauteed shrimp, squid, and scallop with mixed vegetable in chili basil sauce.

C3. Ped Red Curry

Crispy duck in red curry & coconut milk, with tomato, bell pepper, pineapple, and basil.

Crispy duck in panang curry & coconut milk, with bell pepper and basil.

Crispy duck with crushed pineapple, bell pepper, and scallion, topped with tamarind sauce

C6. Thai Style Chicken or Boneless Fish

Breaded chicken or fish with sesame & scallion in sweet chili sauce.

C7. Rama Chicken

Steamed chicken and mixed vegetable, topped with hot peanut sauce.

C8. Pad Mango Fried Chicken w. Fresh Mango

Deep fried breaded chicken w. fresh mange and ground peanut, scallion, and cilantro, topped on Chinese broccoli.

Fishes (Seasonal Price)

F1. Pla Lard Prik

Fried whole fish topped with bell pepper, onion, and cilantro in chili garlic sauce

F2. Pla Kra Tiem

Fried whole fish topped with green pea, carrot, and onion in a coriander and garlic sauce

F3. Pla Peow Whan

Fried whole fish topped with mixed vegetable in sweet & sour sauce.

Vegetarian

V1. Veggie Duck Pineapple Curry

Mock duck in red curry & coconut milk, with pineapple, tomato, bell pepper, and basil

Sautéed Chinese broccoli & carrot in Thai brown sauce.

V3. Veggie Pineapple Fried Rice

Tofu & mixed vegetable with pineapple, egg, and cashew nut.

V4. Pad Puk Rummith

Sautéed mixed vegetable and tofu with Thai brown sauce.

V5. Pad Eggplant

Sautéed eggplant, tofu, and mixed vegetable in chili basil sauce.

V6. Veggie Duck Kra Prow

Mock duck sauteed with mixed vegetable in spicy basil brown sauce.

V7. Param Rong Song

Steamed mixed vegetable topped with hot peanut sauce.

Side Dishes

Beverages

Thai Iced Coffee

Desserts

Mango Sticky Rice

Fried Ice Cream

Lunch Specials

Mon-Fri: 11:30am-4:00pm Served with a salad, soup, or shrimp cake

Rice noodle sautéed with egg, scallion, dried bean curd, grounded peanut, and bean sprout.

L2. Pad See Yue

Sautéed wide flat noodle with Chinese broccoli and egg in sweet soy sauce.

L3. Pad Kra Prow

Sautéed with basil, bell pepper, and onion.

Sautéed with ginger, mushroom, baby corn, carrot, onion, and bell pepper.

L5. Pad Kra Tiem

Sautéed green pea, carrot, and onion in a coriander and garlic sauce.

Sautéed mixed vegetable with Thai brown sauce.

Red curry and coconut milk with basil, kaffir lime leaf, bell pepper, and bamboo shoot.

L8. Kang Massaman

Massaman curry and coconut milk with potato, onion, scallion, and grounded peanut.

L9. Kang Panang

Panang curry and coconut milk with basil, kaffir lime leaf, and bell pepper.

L10. Kang Keow Wan

Green curry and coconut milk with basil, bell pepper, bamboo shoots, and Chinese eggplant.

L11. Noodle Soup

Mixed vegetable in Thai rice noodle soup.

Sautéed fresh mango and mixed vegetable with spicy sweet and sour sauce.

L13. Fried Rice

Thai fried rice with egg, carrot, green pea, tomato, onion, and scallion.

L14. Pad Ma Muang

Sautéed with bell pepper, mushroom, carrot, onion, chili pepper, and cashew nut.

L15. Pad Broccoli

Sautéed Chinese broccoli & carrot in Thai brown sauce.

Menu Categories

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