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Ginger Root Vegan

1164 1st Avenue, New York, NY 10065

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

4.43starstarstarstarstar_half(28 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Homemade Dim Sum Starters Soup And Salad Main Dishes Noodles Rice And Bowls Sides Dessert Hot Tea Homemade Iced Drink Beverages Juice Utensils

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Homemade Dim Sum Starters Soup And Salad Main Dishes Noodles Rice And Bowls Sides Dessert Hot Tea Homemade Iced Drink Beverages Juice Utensils

Homemade Dim Sum

H01. Crystal Dumpling

Best Vegan Crystal Dumpling

H02. Steam Vegetable Dumpling

Napa cabbage, carrot, shiitake mushroom, celery, shallots

H03. Pan Fried Vegetable Dumpling

Napa cabbage, carrot, shiitake mushroom, celery, shallots

H04. Fresh Mixed Mushrooms Dumpling

King mushroom, shimeji mushroom, enoki mushroom, celery, shallots

Vegan chicken & vegan shrimp, shiitake mushroom, carrot

H06. Bean Curd Skin Roll

Napa cabbage, carrot, shiitake mushroom, shallots, and dried tofu filing

H07. Chao Style Dumpling

Jicama, shiitake mushroom, celery, dried tofu, corn, peanut, scallion & cilantro filing

H08. Spinach Dumpling

Spinach, carrot, corn, edamame, pea and celery filing

H09. Nourishing Dumpling

Chinese yam, goji berry, corn, raisin, king mushroom, water chestnut, carrot, scallion and cilantro filing

H10. Taro & Pine Nut Dumpling

Taro, pine nut, dried tofu, celery, scallion and cilantro filing

H11. Pan Fried Vegetable Bun

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling

H12. Steam Vegetable Bun

Napa cabbage, carrot, shiitake mushroom, celery, green peas and jicama filling

H13. Steam Vegan Char Siu Bun

Vegan barbecue pork (seitan) bun

Starters

01. Spring Roll

03. Summer Rolls

Vietnamese style raw rolls with shredded vegetables, bean curd, basil leaves and moo-shu sauce.

04. Agedashi Tofu

05. Cold Silken Tofu

Served with savory brown sauce. Garnish with dry seaweed, almonds, and sesame.

06. Scallion Pancake

Homemade mango salsa.

07. Baked Eggplant

Served with Miso sauce and garnish with dry seaweed.

08. Teriyaki Tempeh

Grill Indonesian soy cake in teriyaki sauce.

Soy beans in the pod.

10. Root Vegetables Tempura

Deep-fried Yam, Taro & Pumpkin served with tempura sauce.

11. Crispy Vegan Chicken Nugget

Deep-fried battered vegan chicken nuggets with plum sauce.

12. Curry Samosas

Homemade vegetable and vegan chicken pastries with sweet plum sauce.

13. Fried Wonton

Vegan Chicken, Shrimp

14. Vegan Lobster Roll

Deep fried soy protein and carrot with tangy sauce.

15. Seitan Skewer

Grilled tender seitan, onions, bell peppers and in teriyaki sauce.

17. Fried Shiitake Mushroom

Battered Shiitake mushrooms served with spicy sautéed diced bell-peppers and onion.

Soup And Salad

Seaweed, tofu, and scallions in a miso broth.

02. Pumpkin Soup

Sliced pumpkin, yam, celery, white bean in broth

03. Hot & Sour Soup

Silken tofu, mushrooms and bamboo shoots.

04. Hot & Sour Wonton Soup

Silken tofu, mushroom, bamboo shoot and wonton

05. Vegan Chicken and Corn Soup

Mixed greens, cucumbers, grape tomatoes with vegan thousand island or carrot-ginger salad dressing.

Mixed greens, tofu, dried seaweed, sesame, sliced almonds with vegan Thousand Island dressing or carrot-ginger salad dressing.

10. Seaweed Salad

Mixed green black seaweed and marinated shredded.

12. Avocado Salad

Thin-sliced avocado, mixed greens and carrot with thousand island or carrot-ginger dressing.

13. Mango Salad

Shredded mango, mixed greens, asparagus, peppers, tomatoes and mango-mustard dressing.

14. Vegan Chicken Salad

Thin-sliced soy protein, almonds, mixed greens with vegan thousand island or sesame-peanut dressing.

15. Green Papaya Salad

Papaya, mixed greens, grape tomatoes, lime wedge and peanuts with plum dressing or carrot-ginger dressing.

16. Cucumber Salad

Mix cucumber, peanut, chopped garlic and cilantro with Balsamic Vinegar.

Main Dishes

D01. Steam Assorted Vegetables

Steam broccoli, carrots, cauliflower, asparagus, zucchini, snow peas, baby corn, lotus root, and water chestnuts with brown sauce on the side. Miso soup and rice included.

D02. Tofu Teriyaki

Strips of brown tofu in teriyaki sauce over a bed of bean sprouts, broccoli and onions. Miso soup and rice included.

D03. Sauteed Tofu Vegetables

Sautéed firm tofu, broccoli, cauliflower, zucchini, carrot, baby corn and snow peas in brown kung-pao sauce. Miso soup and rice included.

D04. Eggplant String Bean

Sauteed eggplant in basil garlic sauce on a bed of string beans. Miso soup and rice included.

D05. Shredded Moo Shu Vegetables

Sautéed Shredded cabbage, shiitake mushrooms, carrots, onion and snow peas with hoisin sauce. Four (4 ) piece wrappers and miso soup included.

D06. Sauteed Shredded Bean Curd

Sautéed mushrooms, carrots, dry tofu, snow peas and bean sprouts. Miso soup and rice included.

D07. Mango Vegan Chicken

Sautéed thin-sliced soy protein in a mellow plum sauce with mango, zucchini, asparagus, bell peppers and onion. Miso soup and rice included.

D08. Sweet Citrus Vegan Chicken

Marinated, thin-sliced soy protein in a sweet and tangy citrus sauce, topped with almonds over a bed of kale. Miso soup and rice included.

D09. Sweet & Sour Sesame Vegan Chicken

Deep fried, breaded soy protein with broccoli, cauliflower, bell peppers and pineapple in a sweet and sour sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

D10. Malaysian Curry Stew

Sautéed soy protein in mild coconut curry with broccoli, carrots, zucchini and potatoes. Miso soup and rice included.

D11. Basil Vegan Chicken

Sautéed tender slices of soy protein with zucchini, asparagus & bell peppers in basil-ginger sauce. Miso soup and rice included.

D12. Vegan Seafood

Sautéed Vegan seafood with asparagus, snow peas, carrot, zucchini, cauliflower, sliced lotus root and baby corn. Miso soup and rice included.

D13. Smoked Teriyaki Vegan Duck

Sautéed sliced of smoked seitan with house special sauce over a bed of snow peas. Miso soup and rice included.

D14. Black Pepper Vegan Beef

Sautéed sliced tender seitan in a savory black pepper sauce over a bed of spinach. Miso soup and rice included.

D15. Vegetable Medley Lettuce Wrap

Sautéed diced vegetables: shiitake mushrooms, jicama, peppers, onions, celery and tofu, topped with pine nuts. Four (4) piece boston lettuce wrappers and miso soup included.

D16. Vegan Chicken Cutlet Platter

Sautéed thin breaded soy cutlets in a tangy black bean sauce with broccoli, onions, carrot, zucchini, and bell peppers. Miso soup and rice included.

D17. General Tso Vegan Chicken

Sautéed breaded soy protein with steamed broccoli in spicy brown sauce. Miso Soup and Rice included.

D18. Orange Vegan Beef

Sautéed breaded medallions of wheat protein in a spicy citrus sauce over a bed of broccoli. Miso soup and rice included.

D19. Vegan Beef Baby Bok Choy

Sautéed seitan with baby bok choy. Miso soup and rice included.

D20. Vegan Chicken Baby Bok Choy

Sautéed soy protein & baby bok choy. Miso soup and rice included.

D21. Peking-Style Vegan Chicken

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Miso soup and rice included.

Spicy Sichuan-style silken tofu with diced bell peppers, spicy preserved radish, seitan, shiitake mushroom, peas, carrot, and scallion garnish.

D23. Homestyle Braised Tofu

Fried tofu, shiitake mushrooms, carrots, snow peas, and bean curd skin braised in a homemade brown sauce.

D24. General Tso Tofu

Sautéed fried tofu with steamed broccoli in spicy brown sauce. Miso Soup and Rice included

Noodles

01. Cold Green Tea Noodles

Cold green-tea noodles tossed with sesame sauce.

02. Udon Noodle Soup

Japanese thick udon noodle tofu, seaweed, spinach, carrots and mushrooms, in miso broth.

03. Soba Noodle Soup

Thin Buckwheat Soba,firm tofu, seaweed, spinach, carrots and mushrooms in miso broth.

05. Mai Fun Noodle Soup

Vermicelli, tofu, seaweed, spinach, carrots and mushrooms in miso soup.

06. Singapore Mai Fun

Sautéed vermicelli with bell peppers, onion, bean sprouts, veggie fish-cake in curry.

Vegetable Mai Fun

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots.

Japanese style stir fried udon noodle with shredded cabbage, brown tofu, shiitake mushroom, bean spurts and snow beans.

Japanese style stir-fried Soba noodles, shredded vegs and brown tofu.

09. Pad Thai Noodles

Thai style thin rice noodle with dry tofu, bean sprout, bell pepper and onion topped with crushed peanut and lime.

10. Jap Chae Noodles

Korean-style stir-fried sweet potato noodles with spinach, veggie fish-cake,onion, mushroom and bell peppers.

11. Lo-Mein Noodle

Stir fried Shanghai noodle with shiitake mushroom, snow bean, carrot and bean sprout. Choices: Vegetables,soy protein, seitan.

12. Chow Fun - Mixed Vegetables

Stir fried flat rice noodle with carrots, snow peas, broccoli, bean sprouts and onion.

Chow Fun - Vegan Chicken

Flat rice noodles with vegan chicken (soy protein), onion, snow peas, bean spouts and carrots

Chow Fun - Vegan Beef

Flat rice noodles with vegan beef (seitan), onion, snow peas, bean sprouts and carrots

Rice And Bowls

01. Pineapple Fried Rice

Fried rice with diced pineapple, broccoli, raisin and dry tofu topped with diced avocado and shredded vegan meat.

02. Mixed Vegetable Fried Rice

Chinese style fried rice with broccoli, lettuce, carrot and green peas.

03. Vegan Chicken Fried Rice

Chinese style fried rice with vegan chicken (soy protein),lettuce, carrot and green peas

04. Vegan Beef Fried Rice

Chinese style fried rice with vegan beef (seitan), lettuce, carrot and green peas

05. Vegan Shrimp Fried Rice

Chinese style fried rice with vegan shrimp, carrot, green peas and lettuce.

06. Vegan Kimchi Fried Rice

Korean style fried rice with vegan beef (seitan), vegan kimchi, and scallions.

07. Yangzhou Fried Rice

Chinese style fried rice with vegan chicken, vegan shrimp, vegan char siu, peas, carrots, and scallions.

08. Ginger Root Macro Bowl (Nourishing Bowl)

Steamed pumpkin, chickpeas, kale, green seaweed, broccoli, carrot and tofu on a bed of rice. Come with Mint Chutney.

09. Kale Avocado Shiitake Bowl (Nourishing Bowl)

Soy fillets, marinated mushrooms, red kidney beans, kale and avocado slices on rice with carrot-ginger dressing. Garnished with sesame.

10. BiBimBap (Nourishing Rice Bowl)

Korean-style rice bowl topped with seitan, avocado, green seaweed, chick peas, spinach, mango salsa, and kimchi. Garnished with sesame and served with sesame-peanut sauce and chili sauce on the side. Pumpkin soup included.

Sides

03. Steamed Pumpkin Slices

02.Brown Rice Soy Bean

04.Sauteed Baby Bok Choy

05.Steamed Assorted Vegetables

06. Coconut White Rice

08. Roasted Peanuts

09. Vegan Kimchi

Dessert

01.Chocolate Bundt

02. Fudge Brownie

03. NY Style Cheesecake w. Blueberry

05. Chocolate Mousse Cake

08. Organic Ice Cream

1. Mint Chocolate or Sicilian Pistachio

Hot Tea

Wu Ti Oolong Tea

Peach Ginger Tea

Triple Green Jasmine Tea

Moroccan Mint Tea

Passion Fruit Tea

Homemade Iced Drink

Homemade Thai Iced Tea

Homemade Mango Lassi

Homemade Iced Passion Fruit Tea Lemonade

Homemade Thai Iced Coffee

Homemade Lemonade

Homemade Iced Mint Tea

Homemade Iced Lemon Tea

Homemade Kale Smoothie

Kale, apple, and celery

Beverages

Pellegrino Sparkling Water

Poland Spring Water (16.9 oz)

Juice

Fresh Squeezed Orange Juice

Utensils

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Lunch Special Utensils

Lunch Special

L01. Steam Mixed Vegetables Lunch

Steam broccoli, cauliflower, snow peas, zucchini, carrot, baby corn, water chestnut and brown sauce on the side. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L02. Sauteed Tofu Vegetables Lunch

Sautéed dry tofu, broccoli, cauliflower, zucchini, water chestnut and bell peppers. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice

L03. Sauteed Shredded Bean Curd Lunch

Sautéed Shredded bean curd, bean sprout, carrot, snow peas and mushroom. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L04. Yam Taro Pumpkin Tempura Lunch

Deep Fried battered Yam, Taro & Pumpkin. Served with miso soup, spring roll, sliced pumpkin and brown rice or white rice.

L05. Eggplant String Bean Lunch

Sautéed eggplant and string beans in basil garlic sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L06. Cold Green Tea Noodle Lunch

Cold green tea noodles with sesame-peanut sauce. Served with miso soup, spring roll and pumpkin slice.

L07. Stir Fried Soba Noodle Lunch

Stir fried soba with bell peppers, cabbage onion and snow peas. Served with miso soup, spring roll and pumpkin slice.

L08. Vegetable Chow Fun - Lunch

Stir fried flat rice noodle with broccoli, snow peas, baby corn, carrot and bean sprouts. Served with miso soup, spring roll and pumpkin slice.

L09. Stir Fried Singapore Mai Fun Lunch

Sautéed vermicelli noodle with vegan fish cake, bell peppers, shiitake mushroom, bean sprout and onion in curry sauce. Served with miso soup, spring roll and pumpkin slice.

L10. Vegetable Lo-Mein Noodle Lunch

Stir fried Shanghai noodle with broccoli, snow peas, carrot and bean spout. Served with miso soup, spring roll and pumpkin slice.

L11.Sweet & Sour Vegan Chicken Lunch

Deep fried, breaded soy protein with broccoli, cauliflower, bell peppers and pineapple in a sweet and sour sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice

L12. Basil Vegan Chicken Lunch

Sautéed soy protein with zucchini, asparagus & bell peppers. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L13. Mango Vegan Chicken Lunch

Sautéed soy protein with mango, snow beans, asparagus and bell peppers in plum sauce. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L14. Sweet Citrus Vegan Chicken Lunch

Sautéed soy protein over a bed of kale. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L15. Black Pepper Vegan Beef Lunch

Sautéed seitan in black pepper sauce over a bed of spinach. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L16. Smoked Teriyaki Vegan Duck Lunch

Sliced seitan with house special sauce on a bed of snow peas. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L17. Malaysian Curry Stew Lunch

Sautéed soy protein, broccoli, carrots, zucchini, and potatoes with curry. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L18. Orange Vegan Beef Lunch

Stir fried breaded wheat protein in spicy citrus sauce over a bed of steamed broccoli. Come with miso soup, spring roll, pumpkin slice and rice.

L19. General Tso Vegan Chicken Lunch

Stir fried breaded soy protein in spicy brown sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L20. Peking Style Vegan Chicken Lunch

Stir fried breaded vegan chicken coated in a Peking-style sauce over a bed of steamed broccoli. Served with miso soup, spring roll, pumpkin slice and brown rice or white rice.

L21. Vegetable Mai Fun

Stir fried vermicelli with string beans, bean sprouts, mushrooms, snow peas, and carrots. Served with miso soup, spring roll and pumpkin slice.

Utensils

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