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Thai Berry Kitchen

440 Main Sreet, Monroe, CT 06468

4.32starstarstarstarstar_half(19 ratings)

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Menu Lunch

Starters Soup & Salad Noodles & Fried Rice Curry Pan Fried Dishes Seafood Soft Shell Crabs Fish Salmon Chicken Duck Beef Vegetarian Specialties Side Order Beverages

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Starters Soup & Salad Noodles & Fried Rice Curry Pan Fried Dishes Seafood Soft Shell Crabs Fish Salmon Chicken Duck Beef Vegetarian Specialties Side Order Beverages

Starters

Deep-fried roll skin wrapped with mixed vegetables and clear noodles, served with sweet sauce

Deep-fried mixed vegetables, served with sweet sauce

PORK & SHRIMP DUMPLINGS

Steamed dumplings stuffed with ground pork and shrimp served with our special soy sauce

Marinated tender chicken grilled on skewers, served with peanut sauce and cucumber sauce

VEGGIE DUMPLINGS

Steamed dumplings stuffed with mixed vegetables served with our special soy sauce

Deep-fried Thai style crispy chicken wings, served with sweet sauce

Steamed fresh soy bean, tossed with salt

STEAMED MUSSELS

Fresh mussels steamed with lemongrass, onion, bell peppers and basil, served with our home made spicy lime sauce on the side

Steamed rice paper wrapped with shrimp, rice noodles and mixed vegetables, served with our special sweet sauce

DEEP-FRIED SQUID

Deep-fried squid served with sweet sauce

SHRIMP ON THE BEACH

Deep-fried shrimp with egg noodles, served with sweet sauce

TOD MUN (FRIED FISH CAKE)

Deep-fried fish cake mixed with red curry paste, green beans, lime leaves, served with cucumber peanut sauce

Deep-fried shrimp wrapped in roll skin, served with sweet sauce

SPICY CHICKEN WING

Deep-fried chicken wing marinate with home made spicy seasoning sauce

Deep-fried bean curd, served with sweet sauce

Imitated crab meat, carrot, scallion, cream cheese in the wonton wrap. Deep fried.

Soup & Salad

Traditional Thai coconut milk soup, with chicken, mushrooms, scallions and cilantro

Mixed green vegetables served with peanut dressing

Famous Thai spicy hot and sour soup, with shrimp, mushrooms, scallions and cilantro

Ground chicken mixed with roasted rice powder, scallion, cilantro and red onions in spicy lime dressing

RICE NOODLE SOUP

Rice noodles with chicken, bean sprouts, scallions and cilantro in broth soup

Clear bean thread noodles mixed with shrimp, ground chicken, peanuts, fresh chilies, carrots, onions, tomatoes, scallions and cilantro with lime dressing

Pork & shrimp dumplings, chicken, shrimp, bean sprouts, scallions and cilantro in clear broth soup

SPICY BEEF SALAD

Grilled sliced beef with red onions, tomatoes. cilantro and scallions freshly mixed with roasted chili lime dressing

PAPAYA SALAD (SOM TAMI)

Fresh papaya, green beans, tomatoes, garlic, and peanuts mixed with our lime dressing. (add Seafood

PAPAYA SALAD WITH SEAFOOD (SOM TAMI)

Fresh papaya, green beans, tomatoes, garlic, and peanuts mixed with our lime dressing with seafood

Shrimp, scallops and squid mixed with onions, tomatoes, cilantro and scallions in roasted chili lime dressing

Noodles & Fried Rice

Famous Thai noodles stir fried with shrimp, chicken, eggs, bean sprouts, scallion and crushed peanuts.

Stir-fried egg noodles with broccoli, onions, carrots, baby corns, snow peas and fresh ginger.

DRUNKEN NOODLES

Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

RICE NOODLES SOUP

Rice noodles with bean sprouts, scallions and Chinese broccoli in Thai style homemade soup.

Stir-fried flat noodles with broccoli, carrots, baby corns, eggs and sweet soy sauce.

Flat noodles with a choice of meat topped with Chinese broccoli in gravy sauce.

Bean threads stir fried with onions, carrots, celery, snow peas, eggs, tomatoes and bean sprouts.

Crispy egg noodles topped with chicken, shrimp, broccoli, mushrooms and snowpeas in our special homemade gravy sauce.

Stir-fried flat noodles with egg and mixed vegetables served with peanut sauce on the side.

THAI FRIED RICE

Fried rice with scallions, onions, tomatoes and eggs.

Egg noodles cooked with bean sprouts in a red curry sauce.

BASIL FRIED RICE

Fried rice with spicy sauce, onions, bell peppers and basil leaves.

PINEAPPLE FRIED RICE

Fried rice with pineapples, scallions, onions, cashew nut, raisin and tomatoes.

Curry

Yellow Curry in coconut milk with onion, pineapples, bell peppers and tomatoes.

Red Curry in coconut milk with string beans, bamboo shoot, bell peppers, eggplants and basil.

Green Curry in coconut milk with green beans, bamboo shoot, bell peppers, eggplants and basil.

Massamun Curry in coconut milk with onions, potatoes, carrots and peanuts.

SHRIMP PINEAPPLE CURRY

Shrimp, pineapple, bell peppers and basil in red hot curry sauce. 13.95

Panang Curry with coconut milk, green beans and bell peppers.

FISH BALL CURRY

Fish ball, bamboo shoots, string beans, bell peppers, rhizome, eggplants and basil in green curry sauce.

Pork (or other meats) in spicy clear curry with green beans, mushrooms, bamboo shoots, eggplants, bell peppers, peppercorns, rhizome and basil.

Pan Fried Dishes

Stir-fried with onions, mushrooms, basil leaves and bell peppers in spicy Thai sauce.

Stir-fried bamboo, bell peppers and basil in a spicy Thai sauce.

Sautéed mushrooms, broccoli and onions with oyster sauce.

Sautéed onions, pineapples, tomatoes, carrots, cucumbers and scallions.

Sautéed fresh crushed garlic, in brown sauce served with steamed mix vegetables.

Stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in our special brown sauce.

Sautéed with onions, scallions, ginger, carrots, celery and bell peppers in an oyster sauce.

Stir-fried mango, broccoli, onions, bell peppers, carrots and scallion in our special tangy sauce.

Stir-fried string beans, snow peas, cashew nuts and bell peppers in a special Thai sauce.

SNOWPEAS DELIGHT

Stir-fried shrimp, snow peas, mushrooms and carrots in brown sauce.

Seafood

SEAFOOD MADNESS

Sauteed shrimps, Scallops, and squids. Mixed with mushrooms, pineapple, onions, carrots, zucchini, baby corns, bell peppers, basil leaves in a delicious and spicy sauce served in sizzling hot plate

SCALLOPS WITH SHRIMP GARLIC SAUCE

Scallops and shrimps stir-fried with homemade garlic sauce served on the bed of steamed mixed vegetables

SIZZLING SEAFOOD

Sauteed mixed seafood with bean thread noodles, onion, celeries, bell peppers and basil in our special homemade herb crushed spicy sauce served in hot plate

SHRIMP MANGO CURRY

Shrimp, mangoes, bell peppers, tomatoes, onions, zucchini and yellow squashes in a yellow curry sauce

SEAFOOD DELIGHT

Combination of shrimp, scallops, squid and saut?ed with fresh vegetables in specials sauce

SHRIMP ASPARAGUS

Sauteed shrimps with a asparaguses, mushrooms, carrots and bell peppers in a brown sauce

HOA MOCK TA-LEY

Sauteed salmon with shrimps, squids, scallops with steamed cabbages and basil leaves in a red curry sauce

Soft Shell Crabs

GINGER CRISPY SOFT SHELL CRABS

With onions, bell pepper, celery, snow peas, scallions and carrots in a ginger sauce

Deep-fried soft shell crabs topped with celery, onions, snow peas, carrots, bell pepper and topped with a Thai style creamy sauce

Fish

TILAPIA LARD PRIK

Deep-fried tilapia, topped with chopped onions and bell peppers in spicy, sweet and sour sauce, steamed broccoli, on the side topped off with crispy basil leaves

FISH SWEET & SOUR

SEASONAL.Deep fried fish topped with sweet and sour sauce with pineapples, bell peppers, onions, tomatoes and scallions.

SEASONAL. Deep fried fish topped with ginger, onions, mushrooms, carrots, bell peppers and scallions.

SPICY LIME FISH

SEASONAL. Home style steamed stripe bass topped with fresh chili, garlic and homemade lime sauce.

Salmon

Steamed salmon fillet with fresh mango, onions, scallions, tomatoes and bell peppers, topped with a Thai yellow curry sauce

SALMON CHOO CHEE

Fillet steamed salmon topped with asparagus and broccoli in a hot choo chee curry sauce

Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots and bean sauce

Fillet grilled salmon topped with sauteed snow peas, mushroom, yellow squash, peppers and baby corns in a homemade Thai spicy sauce

Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce

SALMON YELLOW CURRY

Steamed salmon fillet topped with bell peppers, onions, carrots, zucchini, tomatoes and potatoes in yellow curry

SALMON PAD THAI

Grilled salmon fillet served with our famous Pad Thai noodles and special roasted chili sauce on the side

Chicken

Stir-fried ground chicken with special fresh chili sauce, green beans, bell peppers, onions and basil

DRUKEN LEMONGRASS CHICKEN

Grilled lemon grass-marinated chicken breast served together with our delicious drunken noodles

Sauteed chicken and shrimp with broccoli, zucchini, carrots, bean sprouts, onions and scallion in brown sauce

Crispy chicken breast splashed with our homemade special sauce serve with steam Jasmine rice

Duck

ROASTED DUCK CURRY

Roasted duck with pineapples, tomatoes, bell peppers, bamboo shoots and basil leaves

QUACK ON THE RACK

Deep fried half boneless duck glazed with special oriental orange gravy served on the rack of grilled asparagus

Crispy boneless duck, topped with stir-fried broccoli, carrots, bean sprouts, onions and scallions in special brown sauce

Beef

Tender and juicy beef with pineapples, onions, tomatoes and peppers. Served on sizzling plate

Grilled marinated steak, sliced in Thai style served with spicy home made sauce and sticky rice on the side

Vegetarian

All dishes are served with steamed rice

EGG PLANT BASIL

Sauteed Chinese eggplants with asparagus, scallions, basil leaves, bell peppers and a soy bean sauce

Steamed mixed vegetables with tofu served with peanut sauce on the side

VEGGIE TOFU (PAD-PAK)

Sauteed mixed vegetables and tofu with a brown sauce

Specialties

WILD BOAR BASIL

Tender pork stir-fried with green beans, bell peppers, peppercorns, rhizome and basil leaves in a special curry sauce

CRISPY PAD THAI

Crispy egg noodles saut?ed with shrimps, chicken, tofu, sprinkled with cashew nuts, bell peppers, bean sprouts and scallions

Stir-fried mango with tofu, cashew nuts, carrots, scallions, bell peppers and onions with our homemade orange sauce

LOBSTER PAD THAI

Thai rice noodles stir-fried with lobster tail and shrimp, egg, fried tofu, scallions, bean sprouts and ground peanuts

Side Order

Beverages

Coke, Sprite, Ginger Ale, diet Coke & Orange

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Menu Categories

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Noodles & Fried Rice

Pan Fried Dishes

Soft Shell Crabs

Lunch Special

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Lunch Special

Lunch Special

All Served with ‘Spring Roll’ (2) and choice of “Tom Yum Soup” or “Coconut Soup”

Famous Thai noodles stir-fried with shrimp, chicken, egg, bean sprouts, scallions and ground peanuts.

GOLDEN GARLIC LUNCH

Stir-fried fresh garlic in brown sauce served with steamed mixed vegetables.

DRUNKEN NOODLE LUNCH

Stir-fried flat noodles with ground chicken, egg, onions, bell peppers, broccoli and basil in our hot and spicy sauce.

PAD PIK PAD LUNCH

Stir-fried green beans, zucchini, carrots, cashew nuts and bell peppers in roasted chili sauce.

PARAM NOODLE LUNCH

Stir-fried flat noodles with egg and mixed vegetables topped with peanut sauce.

SPICY BAMBOO LUNCH

Stir-fried bamboo shoots, bell peppers, fresh chili and basil in brown sauce.

PAD SEE U LUNCH

Stir-fried flat noodles with shrimp, chicken, egg and Chinese broccoli with sweet soy sauce.

FRESH GINGER LUNCH

Stir-fried fresh ginger, onions, mushrooms, celery, carrots, bell peppers and scallions in brown sauce.

PAD WOONSEM LUNCH

Healthy bean thread noodles stir-fried with shrimp, chicken, egg, onions, carrots, tomatoes, celery, bean sprouts and scallions.

VEGGIE TOFU LUNCH

Stir-fried mixed vegetables and tofu with brown sauce.

Stir-fried egg noodles with shrimp, chicken, egg, onions, celery, bell peppers and carrots.

Stir-fried broccoli and carrots in brown sauce.

THAI FRIED RICE LUNCH

Fried rice with shrimp, chicken, egg, scallions, onions, tomatoes, carrots and peas.

YELLOW CURRY LUNCH

Yellow curry in coconut milk with onion, potatoes, carrots, bell peppers and tomatoes.

BASIL FRIED RICE LUNCH

Fried rice with shrimp, chicken, egg, fresh chili, onions, bell peppers and basil.

GREEN CURRY LUNCH

Green curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

MANGO DELIGHT LUNCH

Stir-fried mango, broccoli, onions, bell peppers, carrots and scallion in special sauce.

RED CURRY LUNCH

Red Curry in coconut milk with green beans, bamboo shoots, bell peppers, eggplant and basil.

CASHEW NUT LUNCH

Stir-fried cashew nuts, carrots, pineapple, onions and bell peppers in brown sauce.

MASSAMAN CURRY LUNCH

Massaman curry in coconut milk with onions, potatoes, carrots and peanuts.

HOT BASIL LUNCH

Stir-fried mushrooms, onions, fresh chili, bell peppers and basil in brown sauce.

PANANG CURRY LUNCH

Panang curry with coconut milk, green beans and bell peppers.

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