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Formosa Chinese Restaurant

315 Garrisonville Rd Ste 103, Stafford, VA 22554

Delivery Fee

Free within 5.00 miles
$2 within 7.00 miles

Delivery Minimum

$12.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles
$2 within 7.00 miles

Delivery Minimum

$12.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soup Vegetarian's Corner Chef's Suggestion Poultry Beef & Lamb Seafood Pork Fried Rice Chow Mein Lo Mein Egg Foo Young Pan Fried Noodle Beverages

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Appetizers Soup Vegetarian's Corner Chef's Suggestion Poultry Beef & Lamb Seafood Pork Fried Rice Chow Mein Lo Mein Egg Foo Young Pan Fried Noodle Beverages

Appetizers

Crispy Chicken Spring Rolls (4)

Crispy Vegetable Spring Rolls (4)

Meat Fried Wontons (8)

Meat filled dumplings deep fried until crispy

Cheese Wontons (6) (Crab)

Barbecued Spareribs (4)

Steak Teriyaki (4)

Meat Dumplings (6)

Pan Fried or Steamed

Fried Chicken Wings (6)

Shrimp Tempura (2)

Shrimp Roll (4)

Spicy Wonton (8)

Korean style chicken fried dumplings

Chicken Lettuce Wrap

Spicy or Non-Spicy

Chicken Teriyaki (4)

Pu Pu Platter (For 2)

$5.25 (Minimum order for 2 persons) Assorted appetizers on the platter, including, barbecued spareribs, shrimp tempura, spring rolls, fried wontons, beef teriyaki and chicken wings.

Soup

Hot and Sour Soup

Hot! Rich spicy chicken broth with pork, bean curd and bamboo shoots.

Our version of the popular Chinese dumpling soup.

Shrimp Wonton & Vegetable Soup (for 2)

Triple Delight Soup (for 2)

Seafood Combination Soup (for 2)

Chicken & Noodle Soup (for 2)

Chicken Corn Soup

Top with cilantro or scallions.

Vegetarian's Corner

Vg 11. Mixed Vegetables

Fresh snow peas, broccoli, mushrooms, baby corn, cabbage, green peppers, bamboo shoots and other seasonal vegetables sautéed with brown sauce.

Vg 12. Stir-fried String Beans

Vg 13. Eggplant with Brown Sauce

Vg 14. Broccoli with Garlic Sauce

Vg 15. Sauteed Broccoli

Vg 16. Bean Curd Szechuan Style

Spicy hot! Diced bean curd cooked in hot pepper sauce.

Vg 17. Bean Curd Hunan Style

Vg 18. Curry Bean Curd

Chef's Suggestion

Genuine long island duck prepared in the traditional ways served with Chinese pancakes, scallions and hai hsian sauce.

Neptune's Catch in Bird's Nest

Scallops, jumbo shrimp and fish fillet sautéed w a light sauce.

Shrimp and Scallop Twins

Jumbo shrimp and large sea scallops stir-cooked with broccoli, carrots, baby corn and snow peas.

Scallops & Shrimp with Garlic Sauce

Slightly spicy hot! Large deep sea scallops and jumbo shrimp sautéed with water chestnuts, mushrooms, fresh ginger and garlic sauce.

Quadruple Fragrance Combination

A delectable seafood, shrimp, roast pork, chicken, beef, pea pods and other Chinese vegetables on a sizzling hot plate.

Crabmeat, shrimp, chicken, beef, roast pork & scallops sautéed with vegetables.

General Tso's Shrimp

Shrimp sauteed with garlic sauce and served with broccoli.

Delicately seasoned jumbo shrimp halves stir-fried to golden brown in natural sweet & sour ginger sauce.

Seafood Combination

Scallops, jumbo shrimp, fish fillet, imitation crabmeat & vegetables in special brown sauce.

Spicy hot! Large chunks of tender beef steak sautéed with orange flavored sauce, the choice of Americans.

Crispy Spicy Hot Beef

Shredded beef cooked with shredded carrots & celery in chef's special sauce.

General Tso's Chicken

Spicy Hot! Chunks of boneless chicken sautéed with our chef's special sauce, the favorite of a very famous Chinese general.

Crystal Chicken with Garlic sauce

Sliced large chunks of boneless chicken sautéed with garlic sauce and served with broccoli.

Pineapple Shrimp

Poultry

Spicy hot! Sliced chicken cooked with fresh broccoli, bamboo shoots & mushrooms in brown sauce.

Chicken with Fresh Vegetables

Chicken with Snow Peas

Sha Cha Chicken

Spicy hot! Sliced chicken cooked with baby corn, onions, celery, carrots in sha cha sauce.

Kung Pao Chicken

Spicy hot! Diced chicken cooked with dried hot pepper and peanuts in brown sauce.

Diced chicken sautéed with broccoli stems and water chestnuts in a tasty sauce.

Deep-fried boneless chicken breast with water chestnuts and coated in flour. Served with lemon sauce.

Chicken with Cashew Nuts

Moo Goo Gai Pan

Sliced chicken cooked with sliced mushrooms, bamboo shoots and snow peas in light sauce.

Shredded Chicken with Garlic Sauce

Sweet and Sour Chicken

Bourbon Chicken

Szechuan Chicken

Sweet Corn Chicken

Chicken in Chili Sauce

Yuling Duck (half)

Half a Peking duck with crispy skin, cut in big chunks served with tasty yuling sauce.

Beef & Lamb

Beef with Vegetables

Spicy hot! Sliced beef cooked with fresh broccoli, bamboo shoots & mushrooms in spicy brown sauce.

Beef Szechuan Style

Spicy hot! Shredded beef cooked with shredded carrots & celery in hot pepper sauce.

Spicy hot! Sliced beef cooked with baby corn, onions, celery & carrots in sha cha sauce.

Beef with Oyster Sauce

Sliced beef cooked with mushrooms, bamboo shoots and fresh snow peas in oyster sauce.

Beef with Broccoli

Beef and Scallops

Large deep sea scallops and sliced beef cooked with vegetables.

Beef with Green Peppers

Beef with Garlic Sauce

Shredded beef with water chestnuts and celery.

Seafood

Shrimp with Vegetables

Spicy hot! Jumbo shrimp stir-cooked with fresh broccoli, bamboo shoots and mushrooms in brown sauce.

Shrimp in Chili Sauce

Spicy hot! Shrimp sautéed with vegetables in hot chili sauce.

Shrimp with Cashew Nuts

Shrimp with Garlic Sauce

Spicy hot! Shrimp sautéed with water chestnuts, tree mushrooms, and shredded celery in garlic sauce.

Kung Pao Shrimp

Imperial Shrimp

Jumbo shrimp sautéed with broccoli and snow peas in white sauce.

Sweet & Sour Shrimp

Shrimp with Lobster Sauce

Jumbo shrimp cooked in light sauce with water chestnuts, peas and mushrooms.

Prawns with Brown Sauce

Jumbo shrimp sautéed with green peppers, onions, carrots and bamboo shoots in brown sauce.

Shrimp with Black Bean Sauce

Kung Pao Scallops

Imperial Scallops

Scallops sautéed with broccoli and snow peas in white sauce.

Scallops Szechuan Style

Spicy hot! Scallops sautéed with ginger in hot chili sauce.

Scallops with Garlic Sauce

Fresh scallops sautéed with water chestnut and bamboo shoots in garlic sauce.

Scallops with Vegetables

Kung Pao Two Kinds

Diced chicken and shrimp stir-cooked with peanuts and hot pepper sauce.

Shrimp, beef and chicken sautéed with water chestnuts, baby corn, carrots, broccoli and snow peas in brown sauce.

Sweet and Sour Combination

Deep-fried shrimp, chicken and pork in sweet and sour sauce.

Fish Filet with Vegetables

Fish Filet Hunan Style

Hot! Slices of filet sautéed with broccoli & mushrooms in chef's spicy hot sauce.

Szechuan Fish Filet

Pork

Spicy hot! Sliced pork cooked with fresh broccoli bamboo shoots and mushrooms in brown sauce.

Pork with Garlic Sauce

Spicy hot! Shredded pork cooked with shredded bamboo shoots, mushrooms and water chestnuts in brown sauce.

Double Cooked Pork

Spicy hot! Sliced pork with cabbage, bamboo shoots, mushrooms, red & green peppers in brown sauce.

Pork with Mixed Vegetables

Sweet & Sour Pork

Shredded Pork Peking Style

Shredded pork cooked with shredded bamboo shoots, spring onions & Hai Hsian sauce.

Medium served with 2 pancakes, large served with 4 pancakes, shredded pork cooked with shredded cabbage, bamboo shoots & mushrooms with pancakes and Hai Hsian sauce.

Fried Rice

Combination Fried Rice

Shrimp Fried Rice

Chicken Fried Rice

Beef Fried Rice

Pork Fried Rice

Roast Pork Fried Rice

Vegetable Fried Rice

Chow Mein

Combination Chow Mein

Shrimp Chow Mein

Chicken Chow Mein

Roast Pork Chow Mein

Vegetable Chow Mein

Lo Mein

Combination Lo Mein

Chicken Lo Mein

Roast Pork Lo Mein

Vegetable Lo Mein

Egg Foo Young

Combination Egg Foo Young

Shrimp Egg Foo Young

Chicken Egg Foo Young

Beef Egg Foo Young

Pork Egg Foo Young

Roast Pork Egg Foo Young

Vegetable Egg Foo Young

Pan Fried Noodle

Seafood Pan Fried Noodle

Combination Pan Fried Noodle

Chicken Pan Fried Noodle

Beef Pan Fried Noodle

Taiwanese Rice Noodles

Singapore Rice Noodles

Beverages

Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale

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Menu Categories

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Vegetarian's Corner

Chef's Suggestion

Pan Fried Noodle

Luncheon Combination

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Luncheon Combination

Luncheon Combination

Mon - Sun.: 11:30am - 3:00pm; Served with Fried Rice and Choice of: Egg Roll, Egg Drop Soup or Hot & Sour Soup

#1 Sweet and Sour Pork (Lunch)

#2 Double Cooked Pork (Lunch)

#3 Hunan Pork (Lunch)

#4 Pork with Vegetables (Lunch)

#5 Pork with Garlic Sauce (Lunch)

#6 Sweet and Sour Chicken (Lunch)

#7 Hunan Chicken (Lunch)

#8 Moo Goo Gai Pan (Lunch)

#9 Chicken with Cashew Nuts (Lunch)

#10 Kung Pao Chicken (Lunch)

#11 General Tso's Chicken (Lunch)

#12 Chicken with Vegetables (Lunch)

#13 Hunan Beef (Lunch)

#14 Beef Szechuan Style (Lunch)

#15 Beef with Green Pepper (Lunch)

#16 Sweet and Sour Shrimp (Lunch)

#17 Hunan Shrimp (Lunch)

#18 Shrimp Imperial (Lunch)

#19 Shrimp with Vegetables (Lunch)

#20 Triple Delight (Lunch)

#21 Beef with Broccoli (Lunch)

#22 Chicken with Broccoli (Lunch)

#23 Sesame Chicken (Lunch)

#24 Szechuan Chicken (Lunch)

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Menu Categories

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Luncheon Combination

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Formosa Chinese Restaurant

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