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Everyday Thai

2926 S Campbell Ave, Springfield, MO 65807

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ALL DAY MENU Lunch Menu

Appetizers Soup Salads Curry Dishes Seafood Dishes Noodles And Fried Rice Stir Fried Dishes Drinks

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Appetizers Soup Salads Curry Dishes Seafood Dishes Noodles And Fried Rice Stir Fried Dishes Drinks

Appetizers

Chicken, carrots, cabbage, clear noodles, and black pepper wrapped in spring roll wrapper, then deep fried. Served with sweet and sour sauce.

A2 Vegetarian Pau-Pia Too

Carrots, cabbage, clear noodles and black pepper wrapper in spring roll wrapper, then deep fired. Served with sweet and sauce.

Fresh spring rolls filled with jumbo shrimp, chicken, rice, noodles, bean sprouts, fresh basil leaves and lettuce. Served with peanut sauce.

Skewers of chicken marinated in coconut milk and spices then grilled to perfection. Served with peanut sauce, and sweet & sour cucumber dip.

A5 Tow-Hoo Tod (Vegetarian)

Fried tofu served with sweet & sour sauce topped with crushed toasted peanuts.

A6 Goong Hom Paa

Deep-fried marinated shrimp wrapped in spring roll wrapper. Served with sweet & sour sauce.

A7 Chicken Wings

Deep-fried chicken wings glazed with sweet & sour sauce.

Soup

S1 Tom Kma Gai (Coconut Chicken Soup)

A tart spicy chicken soup with galangal, kaffir lime leaves, lemon gam, mushroom, tomatoes, and coconut milk, topped with green onion and cilantro. Served with steamed rice.

S2 Tom Yum Goong (Shrimp Soup)

A tart and spicy jumbo shrimp soup with galangal. Kaffir lime leaves, lemon grass, mushroom and tomatoes, topped with green onion and cilantro. Served with steamed rice.

S3 Tom Yum Gai (Chicken Soup)

A tart and spicy chicken soup with galangal, kaffir lime grass, mushroom, and lemon grass, and tomatoes, topped with green onion and cilantro. Served with steamed rice.

S4 Poh Tag (Seafood Soup)

A tart and spicy shrimp , scallops, fish filet soup with galangal, kaffir lime leaves, lemon grass, sweet basil, mushrooms, and tomatoes, topped with green onion and cilantro. Served with steamed rice. $14.95

Salads

Cooked ground chicken, pork or beef, seasoned with parched rice, onions, green onions, cilantro and lime juice. Served with steamed rice.

Traditional Thai sweet and sour salad of shredded green papaya, carrots, tomatoes and roasted peanuts.

Sliced grilled beef leffuce , red onion, green onions, tomatoes, cucumbers and cilantro, mixed with salad lime dressing. Served with steamed rice.

A mix of boiled combination seafood scallops, shrimp, fish fillet and calamari with carrots calintro, onions kaffir lime leaves, in salad time dressing. Topped with cashew nuts. Served with steamed rice.

Curry Dishes

C1 Gang Kiow-Wahn

Choice of chicken, pork, or beef with sweet peas, bamboo shoots, bell peppers and sweet basil with green curry paste in coconut milk. Served with steamed rice.

C2 Gang Pa-Nang

Choice of chicken, pork or beef with bell pepper and PA-NANG curry paste in coconut milk, topped with kaffir lime and sweet basil. Served with steamed rice.

Choice of chicken, pork, or beef with onions, potatoes, coconut milk and Ga-rhee curry paste. Served with steamed rice.

C4 Gang Mus-Sa-Muhn

Choice of chicken pork, beef onions, potatoes, cashew, coconut milk, and MUS-SA-MUHN curry paste. Served with steamed rice.

Choice of chicken pork or beef with sweet peas bamboo shoots, bell peppers and sweet basil, red curry paste. Served with steamed rice.

Seafood Dishes

SF1 Pad Num-Prig-Pow Talay

Stir fried combination of scallops, shrimps, fish fillet, calamari bell pepper, carrorts, onions and sweet bell in special “num-prig-pow sauce. Served with steamed rice.

SF2 Pad-Nang Talay

Combination of scallops, shrimp, and fish fillet, calamari with pepper and PA-NANG curry paste in coconut milk, topped with kaffir lime leaves and sweet basil. Served with steamed rice.

SF3 Kow Pad Goong

Thai fried rice with jumbo shrimp, onions and tomatoes. Served with fresh cucumbers and lime.

Noodles And Fried Rice

Traditional Thai sitir fried noodles with chicken, pork or beef, sotu, egg, bean sprouts, greed onions, and roasted peanuts.

Stir fried noodels with chicken, pork, beef , egg , and broccoli in sweet soy sauce.

Stir fried noodles with chicken, pork, or beef broccoli, onions, bell peppers and sweet basil

Thai fried rice with a choice of chicken, pork or beef, egg , onions and tomatoes. Served with fresh cucumbers and lime.

Stir Fried Dishes

P5 Pad-Priow-Wahin

Sweet & sour stir fried with chicken, pork, or beef, cucumbers, tomatoes, pineapples, bell peppers, and onions in sweet & sour sauce. Served with steamed rice.

P6 Pad Pak Ruam

Stir fried mixed vegetables with chicken, pork, or beef. Served with steamed rice.

P7 Pad Bai-Kra-Prow

Stir fried with a choice of chicken, pork, or beef, sweet basil, onions, and bell peppers. Served with steamed rice.

P8 Pad-Woon-Sen

Stir fried clear noodles with a choice of chicken, pork, or beef egg, mushroom, broccoli, Napa cabbage, onions, celery, and green onions. Served with steamed rice

P9 Gai Pao Meo-Ma-Muang

Thai style chicken stir fried with bell peppers, onions and cashew nuts. Served with steamed rice.

Drinks

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Noodles And Fried Rice

Stir Fried Dishes

Special Lunch

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Special Lunch

Special Lunch

Stir fried rice noodles, egg, chicken, pork, or beef, tofu, bean sprouts, green onions, and roasted peanuts.

Stir fried rice noodles with a choice of chicken , pork or beef , egg, and broccoli in sweet soy sauce.

L3 Kow Pad Bai-Kra-Pow

Traditional Thai kra-pow fried rice with choice of chicken , pork, or beef sweet basil, onions, and bell peppers.

L4 Pad Khee-Mow

Stir fried rice noodles with a choice of chicken, pork, or beef, broccoli, onions, bell peppers and sweet basil.

Thai fried rice with a choice of chicken, pork, or beef , egg, onions, and tomatoes. Served with fresh cucumbers and lime.

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