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The Sticky Elbow

631 Washington Blvd, Williamsport, PA 17701

4.67starstarstarstarstar_half(12 ratings)

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Sushi Flat Breads Appetizers Salads Pasta Sandwiches Entrees Off The Sticky Wood Fired Grill

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Sushi Flat Breads Appetizers Salads Pasta Sandwiches Entrees Off The Sticky Wood Fired Grill

Sushi

EXPLOSION SUSHI

Tempura shrimp inside. Spicy salmon, avocado, srirachi mayo, eel sauce outside

SHAGGY ROLL SUSHI

Tempura shrimp, avocado, crab inside. Kani, srirachi mayo, teriyaki sauce outside

ARTIC ROLL SUSHI

Sashimi tuna, pineapple, spicy tuna inside. Spicy crab seaweed salad, chefs sauce outside

MAN ON FIRE SUSHI

Cajun salmon, tempura jalapeno, avocado inside. Sashimi salmon, fried garlic, jalapeno, spicy mayo, red pepper sauce outside

WILD WEST SUSHI

Smoked salmon, tempura lobster , cream cheese inside. Bison carpaccio, chefs sauce outside.

Wild mushroom blend, carrots, arugula inside. Fried sweet potato patty, spicy mustard outside

Flat Breads

FRIED CHICKEN FLAT BREAD

Buttermilk fried chicken, bacon, scallions, tangy bbq, cheddar, mozzarella

SURF N TURF FLAT BREAD

Marinated sirloin, roasted reds, crab, tomato, old bay cream, mozzarella

PIEROGIE FLAT BREAD

Smoked gouda mashed, caramelized onions, noodles, cheddar, mozzarella

CHEESESTEAK FLAT BREAD

Jack cheese sauce, roasted reds, onion marm, chopped ribeye, mozzarella, cheddar

GOBBLER FLAT BREAD

Turkey tenderloin, caramelized brussels, goat cheese blend, tomatoes, roasted beet pesto, arugula, butternut squash cream drizzle

Appetizers

House fried corn chips topped black beans, banana peppers, onions, tomatoes, melted cheese, shredded lettuce, sour cream. Choice of chicken, pork, chili, or sirloin

Flash fried in a corn flour masa blend and tossed in kung pao sauce with cashews

Buttermilk ranch fried broccoli heads served with a Dorito aioli dipping sauce

CHEESESTEAK DIP

Bubbling crock of creamy cheesy cheesesteak dip served with toasted ciabatta bites

FRESH CUT FRIES

Fresh cut with your choice of topping /Chili 6/ Cheese 2 / Brown Gravy 2 /

BRUSCHETTA TART

Puff pastry filled with cream cheese, topped with roasted tomatoes, onions, arugula, drizzled with balsamic reduction

BRISKET TOSTADAS

Shredded BBQ brisket, gouda, salsa, spicy sour cream, shredded lettuce, on crispy wontons

Littlenecks, bacon, onions, peppers, scallions, cooked in white wine, and chicken broth. Topped with asiago and seasoned bread crumbs

CHEESEBURGER PULL APART BREAD

Char grilled beef, bacon, onions, pickles, stuffed ciabatta bread served with jack cheese sauce for dipping.

PIEROGIE WONTONS

Filled with gouda mashed and onion marm, tossed in an asiago, and scallion cream

MAC N CHEESE FONDUE

Four cheese fondue with elbow mac and topped with parmesan panko. Served with sausage, garlic bread, broccoli, tortilla chips

Pan fried with pancetta and fresh pastas in a marsala wine sauce.

Choice of: chicken, pork, or bison. Filled with cheddar, onion marm, and peppers.

Sauces: Hot, House BBQ, Cajun Dry, Honey BBQ, Carolina BBQ, Srirachi Honey, Enchilada, Garlic Parm, Serano Chile

BUFFALO CHICKEN EGG ROLLS

Pulled buffalo chicken, blue cheese, napa, scallions, shredded carrots. Served with ranch

Cast iron seared scallops topped with honey srirachi glaze served over a mango stir fried rice

Salads

Baby lettuces tossed in balsamic vinaigrette with cranberries, candied pecans, gorgonzola and drizzled with a balsamic reduction

Classic caesar with parmesan, chopped romaine, croutons

CHOPPED COBB SALAD

Chopped romaine lettuce, avocado, bacon, tomato, toasted corn, pickled egg, chicken and onion straws tossed in a bacon blue cheese

Baby spinach tossed with chopped pears, walnuts, fried goat cheese balls, beets, avocado, bacon crumbles, creamy white balsamic dressing

SOUTHWEST CHICKEN SALAD

Chopped romaine, marinated black beans, roasted reds, avocado, corn, roasted tomatoes, onion crisps, served with enchilada ranch

ITALIAN CHEF SALAD

Arugula, romaine, sopressata, cappicola, ham roasted tomato, cucumber, mozzarella, croutons, marinated peppers, red wine vin

BLACKENED SALMON SALAD

Chilled blackened salmon, banana peppers, spinach, arugula, tortilla crisps, tomato, tossed with cajun ranch

STICKY PITTSBURGH SALAD

Mixed greens, fries, smoked gouda, tomatoes, cucumbers, shrooms, peppers, and onion straws tossed in our house dressing. Add Chicken 4/Steak 5/ Shrimp 6/ Tofu 2/

Pasta

Also featuring gluten free pasta. Ask your server for details

Tossed with chicken, bacon, and onions in a rustic vodka sauce

Bucatini pasta tossed in a slow cooked sweet sausage bolognese with goat cheese and asiago

Shrimp, beef tips , crab, peppers, tomatoes in a white wine and roasted garlic reduction

Pork tenderloin, mushrooms, spinach, butternut squash, tossed in white wine and thyme butter, sprinkled with toasted pumpkin seeds

Scallops, shrimp, lobster, asparagus, arugula tossed in a sundried tomato scampi

Sandwiches

Served with fresh cut seasoned fries (Gluten free rolls available upon request)

1/2LB GROUND BEEF PATTY BURGER

SWEET POTATO PATTY WRAP

House made sweet potato and white bean burger topped with swiss, avocado, lettuce, and creamy dijon wrapped in a flour tortilla

TURKEY TENDERLOIN PRETZEL PANIINI

Roasted turkey tenderloin, beer mustard, napa slaw, sweet heat bacon, pimento cheese

CHEESESTEAK SANDWICH

Shaved ribeye with mushrooms, lettuce, tomato, srirachi mayo, swiss, house pepper relish, and onions on an 8 inch sub roll

THE BAD HOMBRE SANDWICH

Giant burrito stuffed with grilled sirloin, chipotle rice, fried potatoes, peppers, onions and lettuce smothered in enchilada sauce, cheddar, sour cream and tortilla crisps

THE ITALIAN SANDWICH

Capicola, soppressata, ham, mozzarella, roasted garlic aioli, lettuce, onion, tomato, marinated peppers, cosmo style on a toasted hoagie roll

COLORADO BEEF SANDWICH

Hot pulled beef, pepperjack, onions, roasted reds, sour cream, and guacamole, on a toasted hoagie roll

CRAB CAKE SANDWICH

House made jumbo crab cake, greens, roasted tomato, old bay aioli, butter grilled potato roll

EGGPLANT SANDWICH

Fried eggplant, roasted tomato, spinach, mozzarella, goat cheese, and roasted garlic mayo, on toasted rosemary foccacia bread

SHNITZEL HERO SANDWICH

Fried pork tenderloin, swiss, shredded cabbage, bacon brussel slaw, thousand island on a butter grilled hoagie roll.

BUFFALO CHICKEN TACOS SANDWICH

Buttermilk fried chicken, blue cheese celery slaw, chopped romaine, ranch, tomatoes

PIGGY MINAJ SANDWICH

BBQ pulled pork, chipped ham, bacon, cheddar, onion crisps, stacked on a grilled potato roll

BRISKET CHIMICHANGA SANDWICH

House smoked bbq brisket, pickles, onion crisps, pepperjack, mac n cheese, salsa. Deep fried in a wrap and drizzled with bbq aioli.

Entrees

Two jumbo crab cakes over southwestern potato and corn hash. Drizzled with spicy mayo

Fall vegetables, ricotta, and italian cheeses wrapped in fried eggplant and smothered in our house marinara and melted mozzarella cheese

STUFFED MEATLOAF

House made meatloaf wrapped in bacon and stuffed with smoked cheddar mac n cheese served with mashed potatoes, cheesy broccoli, and gravy

SWEET CHILI CHICKEN

Pan seared egg battered chicken cutlets cooked in sweet chili sauce over bacon fried rice and sautéed broccolini

VERDE ENCHILADAS

Slow cooked pork, onions, peppers, goat cheese, smothered in chile verde, cheddar, sour cream, and topped with shredded lettuce and tortilla crisps

Spaghetti, meatballs, and sausage tossed in our house red sauce, topped with ricotta and mozzarella. Capped with a garlic brushed puff pastry and baked.

Slow braised beef short ribs, smothered in tangy BBQ, served with seasoned sweet corn and a fully loaded baked potato

BERKHEIMER PORK SHANK

Slow braised jumbo pork shank smothered in Guinness gravy served over gouda mashed, peppers, green beans and topped with sweet potato crisps

SEAFOOD RISOTTO

Scallops, shrimp, peppers, crab, spinach, in a caramelized onion risotto

Off The Sticky Wood Fired Grill

Grilled 8oz flat iron served over butternut squash risotto topped with a spiced apple cider braised spinach and sweet potato crisps

8oz beef tenderloin over caramelized onion risotto, asparagus goat cheese bundle topped with a portabella beef demi glace

13oz Teriyaki glazed duck breast - Served over baby bok choy ramen, peppers, onions and broccoli in a sesame miso broth

PORK TENDERLOIN

Italian marinated pork cutlet served over red skinned mashed, green beans, and roasted red peppers

Grilled sweet chile glazed mahi served over coconut jalapeno rice, stir fried veggies, topped with crispy wontons and scallions

Two 4 oz served over a roasted potato vegetable ratatouille topped with jalapeno corn chutney and red wine demi glace

Rosemary mustard glazed salmon, over roasted beet quinoa served with a grilled vegetable caeser salad with romaine, croutons and fall vegetables

16oz ribeye served over fried pulled potatoes tossed in fresh rosemary garlic butter, romano cheese and sautéed broccolini

Served with bacon smoked gouda potatoes au gratin, grilled squash and bacon jam glaze

Orange glazed ahi tuna served over wakame crab salad, sticky rice and avocado cream

Bone in 10oz chop served with bacon gouda mashed, grilled asparagus and course ground mustard cream sauce

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