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Shagun Fine Indian Cuisine

222 E Main St, Collegeville, PA 19426

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$5 within 5.00 miles

Delivery Minimum

$35.00

Estimated Time

Between 30 and 60 minutes

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Menu

Appetizers Soups And Salads Chaat Vegetarian Chicken Tandoori Main Course Lamb And Goat Seafood Biryani Rice Specialties Breads Desserts Beverages

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Appetizers Soups And Salads Chaat Vegetarian Chicken Tandoori Main Course Lamb And Goat Seafood Biryani Rice Specialties Breads Desserts Beverages

Appetizers

Vegetable Platter

mixed pakora, aloo tikki and samosa with tamrind and mint chutney

Chef’s Special Tangy Eggplant

chinese eggplant in corn starch, thin sliced, cooked in tamrind sauce with a touch of honey

Chef’s Special Kurkuri Bhindi

fresh okra battered with chickpea flour, deep fries and served with spicy sauce

Gobi Manchurian

fried cauliflower fritters

Vegetable Pakora

deep fried vegetable fritters mildly spiced and mixed in gram flour

garden fresh long hot peppers, stuffed with spices and battered with chick pea flour

homemade cottage cheese batter dipped and fried until golden brown

steamed rice cakes are fried and stir fried in a delicious sauce

paneer combined with red chilli paste

Vegetable Samosa

3 triangular turnovers filled with poatotes and green peas; served with tamrind and mint chutney

tandoori roasted and marinated cottage cheese with green peppers, tomatoes and onions

Spinach & Paneer Naan

bread stuffed fresh with chopped spinach, cottage cheese, onion, corriander and served with ranch

Non Vegetable Platter

an exotic combination of tandoori chicken, chicken tikka and kabob

chunks of chicken sauteed in green peppers, onions and hot chili peppers

Chicken Lollipop

6 pcs; marinated chicken drumsticks cooked with herbs and spices

Chicken ‘65′

chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings

Chicken Pepper Fry (Kodi Veppudu)

chicken strips marinated with freshly crushed pepper corns, onions and green chillies

Goat Pepper Fry

mutton marinated with various masalas

Chilli Fish Catfish

catfish coated in chick pea flour and spices; served with tamrind and mint chutney

Fried Fish (Crisp Andhra Masala)

Chef’s special spiced fish cubes deep fried and served with salted green chilies

Shrimp Fry (Royyala Vepudu)

shrimp pan fried on low heat with spices, herbs, curry leaves, chilies and onions

Shrimp Manchurian

battered fried shrimp tossed with soya sauce based thick gravy

Butter Chicken Naan

bread stuffed with skewered boneless chicken flavoured with mild spices onion coriander and served with ranch

Soups And Salads

Delicately spiced tomato soup.

Lemon Coriander Soup

Fresh coriander with mustard seeds and curry leaves in a vegetable broth.

Mulligatawny Soup

Lentil broth sprinkled with lemon slices.

A combination of lettuce, tomatoes, cucumbers, onions and lemon, garnished with chat masala.

tomato, chilli pepper, cumin, and other spices in tamarind juice

Chicken Soup (Kozhi Milagu Saaru)

chicken broth with Indian herbs and spices

Chicken Tikka Salad

Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.

Chaat

puri shell filled with stuffing in dahi

Paani Puri (6 Pieces)

puri shell filled with flavored water and seasonings

Aloo Papadi Chaat

crisp fried dough wafers with chick peas, potatoes, chutney and chaat masala

mashed samosa with freshly cut veggies and chole masala

Aloo Tikki with Chhole

mashed potato combined with curry and various chutneys

Chhole Bhatoore

combination of chana masala (spicy chick peas) and fried bread called bhatoora made from soft wheat flour

Vegetarian

boiled lentils infused with cumin seeds and spices

potatoes and cauliflower cooked with cumin seeds and various spices

fresh cut okra sauteed with onions, tomatoes and spices

eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes

black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger

chick peas cooked in traditional spices and fresh tomatoes

Vegetable Jalfrezi

assorted vegetables cooked in a special blend of spices

curry prepared using vegetables, coconut and different spices

Egg Plant Curry (Guthi Vankaya)

baby eggplant cooked in rich sesame and peanut sauce with herbs and spices (contain nuts)

Anda Curry (Egg Masala)

boiled eggs cooked with homemade tangy gravy with traditional spices

Mirchi Ka Saalan

made with pan fried mild chillies and simmered in a spicy sesame & peanut curry (contains nuts)

Chef Special Dum Aloo

poatoes stuffed with cheese and cooked in a mild cream sauce with nuts

homemade cheese stuffed with spinach balls and mildly cooked in a tomato based cream sauce

homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts

Paneer Tikka Masala

homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce

garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts

fresh spinach and cottage cheese sauteed with onions and a touch of cream

sauteed spinach cooked with chick peas and spices

Cottage cheese and green peas cooked with fresh onions and tomatoes

Paneer Khurchan

grated cheese with mustard seeds, coconut milk, curry leaves, touch of fresh ginger, onion and garlic

Chicken

All entrees are served with Basmati rice.

Chef’s Special Chicken Tikka Masala

boneless chunks of chicken simmered in a tomato and fenugreek sauce

Chef Special Mango Chicken

chunks of chikcen cooked in a sweet and spicy mango sauce

Chicken Makahani

tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter

yogurt based almond and cashew sauce with onions and a mild delicate curry

Chicken Vindaloo

chicken prepared in a very spicy gravy

Chicken Saagwala

chicken pieces sauteed with fresh spinach and mild spices

Chicken Chettinad

a southern indian speciality; this fiery and flavorful dish is cooked with peppercorn, fennel and cumin seeds; seasoned with a blend of hot spices

Chicken Jalfrezi

chicken pieces sauteed with onions, tomatoes and bell peppers and enhanced with spices

chunks of chicken sauteed with fresh ginger, bell peppers, onions and authentic spices

Gongura Chicken Curry

Chillis break the sourness of gongura leaves in a chicken curry, made with ground onion paste

Chef’s Special Chicken Curry

chunks of chicken cooked with a curry leaf and mustard seed in onion based curry

Tandoori Main Course

All tandoori dishes are cooked in a charcoal oven and served with masala sauce.

Tandoori Chicken

Chicken marinated in fresh spices and cooked to perfection. Cooked in a charcoal oven and served with masala sauce.

cubes of cottage cheese cooked on skewers in the tandoor

tender boneless pieces of chicken marinated and cooked on skewers

Chicken Malai Kabob

tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven

Lamb Boti Kabob

chunks of lambs marinated overnight with yogurt and cooked on the grill

ground lamb marinated with herbs and spices, then broiled on skewers in the tandoor

Tandoori Salmon

fillet of salmon tastefully marinated with yogurt, corriander, lemon juice, ginger, cumin seeds, paprika and tumeric

Tandoori Shrimp

jumbo prawns marinated in spices and cooked on skwers in the charcoal oven

Chef’s Special Angara Lamb Chops

3 pcs cooked in a clay oven marinated overnight with herbs and spices

Tandoori Mixed Grill

a combination of seasoned tandoori chicken, sheekh kabob, tandoori shrimp, chicken tikka and tandoori salmon

Lamb And Goat

All entrees are served with Basmati rice.

tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce

a dish from goa; goat marinated overnight in vinegar, fresh ginger and spices and cooked with additional spices

tender pieces of goat cooked with spinach, coriander and enhanced with spices

chunks of goat sauteed with fresh ginger, bell peppers, onions and authentic spices

tamilnadu specialty – goat in authentic spicy black pepper and roasted coconut sauce

tender pieces of lamb cooked with onions, garlic and ginger in a spicy curry sauce

a dish from goa; lamb marinated overnight in vinegar, fresh ginger and spices and cooked with additional spices

tender pieces of lamb cooked with spinach, coriander and enhanced with spices

Lamb Rogan Josh

a signature dish from kashmir; succulent pieces of lamb cooked in a cardamon, aniseed and paprika flavored sauce

lamb cubes cooked in a rich cashew and almond gravy

chunks of lamb sauteed with fresh ginger, bell peppers, onions and authentic spices

tender lamb marinated and cooked in a curry sauce of fresh herbs and spices

Chef Special Lamb Tikka Masala

chunks of lamb cooked in a creamy tomato sauce

Chef Special Lamb Chops – Masala

3 pieces tossed in a pan with tomato sauce

Chef Special Lamb Chops – Korma

3 pieces tossed in a pan with korma sauce

Seafood

Shrimp Jalfrezi

shrimp and fresh vegetables cooked with an onion tomato sauce

Malabar Fish Curry

fish cooked with fresh ginger and garlic in a lightly spiced sauce

shrimp cooked in a coconut flavoured curry

shrimp tossed in creamy cashew sauce

Shrimp Vindaloo

a dish from goa; shrimp marinated overnight in vinegar, fresh ginger and spices and cooked with additional spices

Shrimp Tikka Masala

chunks of salmon tossed in a pan and cooked with an onion gravy

Salmon Tikka Masala

chunks of salmon tossed in a pan and cooked with an onion gravy

Biryani

Veg Dum Biryani

mixed vegetables with basmati rice and traditional spices

lot of paneer, mixed vegetable with basmati rice and traditional spices

saffron basmati rice steamed along with eggs and cooked in traditional spices

Hyderabadi Chicken Dum Biryani

basmati rice steamed with goat marinated and cooked in traditional spices

juicy boneless lamb cooked with basmati rice and traditional spices

tender shrimp cooked with basmati rice and traditional rice

Goat Dum Biryani

basmati rice steamed with chicken marinated and cooked in traditional spices

Shagun Special Boneless Chicken Biryani

boneless chicken cooked with basmati rice and traditional spices

Rice Specialties

Basmati rice garnished with cumin seeds.

Basmati rice garnished with coconut and mustard seeds.

Lemon-flavored basmati rice with curry leaves and mustard seeds.

stir-fried rice mixed with other ingredients and vegetables

Chicken Fried Rice

stir-fried rice mixed with chicken, other ingredients and vegetables

Breads

traditional white bread cooked in a clay oven

traditional white bread cooked in a clay oven and garnished with butter

wheat flour braed cooked in a clay oven

Chef Special Bullet Naan

topped with green chilies

traditional white bread cooked in a clay oven with a garnish of minced garlic

scrumptious unleavened bread stuffed with onions, corriander and spices

bread stuffed with cottage cheese amd mild spices

buttered pan baked all purpose wheat flour bread

bread stuffed with delicately spiced potatoes and mild spices

2 pcs, deep fried and puffed whole wheat bread

white flour bread stuffed with coconut, almond and dry fruit

a combination of naan, tandoori roti, puri, onion kulcha and garlic naan

Desserts

Sweetened yogurt drink garnished with crushed pistachios.

Yogurt drink with touch of salt.

Indian style rice pudding, cooked in milk with almonds, raisins and cardamom.

Mango yogurt drink.

Gulab Jamun (Large)

A popular Indian dessert; made with milk and cheese balls, served warm.

Gajar Halwa (Large)

Traditional Indian carrot pudding garnished with cardamom, crushed pistachios and almonds.

Rasmalai (Large)

cottage cheese patty soaked in sweetened milk and garnished with pistachios; served cold

Chef's Special Orange Kulfi

Special dessert.

Beverages

Menu Categories

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Soups And Salads

Tandoori Main Course

Rice Specialties

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