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Thai Pavilion

151 American Way, Oxon Hill, MD 20745

4.00starstarstarstarstar_border(9 ratings)

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All Day Menu

Soups Salad Appetizers Noodles Entrees Vegetarian Desserts House Specialties Miscellaneous And Side Orders

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Soups Salad Appetizers Noodles Entrees Vegetarian Desserts House Specialties Miscellaneous And Side Orders

Soups

Coconut milk soup with galangal, lemongrass, mushrooms, kaffir-lime leaves, and lime juice.

Fresh mushrooms in clear lemongrass galangal soup with Thai spices.

Crabmeat and shrimp filled wontons, scallions and a hint of garlic in lightly seasoned broth.

Salad

4. Larb Gai Salad

Steamed minced chicken, onions and scallions tossed with spicy lime juice. Spicy hot.

5. Yum Nua Salad

Grilled sliced flank steak, red onions, cucumber, and mixed greens tossed in spicy lime dressing. Spicy hot.

6. Som Tum Ma la Gore Salad

Julienned green papaya, roasted peanuts, tomatoes, and string beans tossed with spicy lime dressing. Spicy hot.

Appetizers

7. Fresh Garden Rolls

8 pieces. Mixed healthy vegetables and rice noodles wrapped with rice paper served with sweet and sour tamarind sauce and crushed peanuts. Gluten-free option serves without sauce.

8. Shrimp Spring Rolls

Crispy rolls stuffed with shrimp, cellophane noodles with a mildly spicy sweet and sour sauce.

8. Vegetarian Spring Rolls

Crispy rolls stuffed with cellophane noodles and mixed vegetables served with a mildly spicy sweet and sour sauce.

9. Steamed Dumpling

5 pieces. Dumplings stuffed with shrimp, crabmeat, marinated pork, and water, Thai spices, and garlic. Served with mildly spicy sweet and sour soy sauce.

10. Fried Calamari

Fresh squid, lightly battered and fried served with scallion and a sprinkle of pepper on top and a mildly spicy sweet and sour sauce.

11. Crispy Shrimp Wonton

5 pieces. Our delicious fried crispy wontons are filled with minced shrimp.

2 pieces. Slices of roasted duck lightly battered served with scallions and our homemade duck sauce. Wrapped with an Asian pancake.

13. Chicken Satay

5 pieces. Skewered chicken, marinated with Thai spices and grilled. Served with peanut.

14. Grilled Shrimp Cocktail

6 pieces. Grilled shrimp served with house special spicy lime dressing. More spicy hot.

15. Chicken Wings

New. Marinated in Thai secret sauce and fry to perfection.

Noodles

Choice of beef, chicken, or pork, stir-fried with thin rice noodles, crushed peanuts, bean sprouts, scallions, and egg in tamarind sauce.

Choice of beef, chicken, or pork sauteed with wide rice noodles, broccoli, and egg in sweet soybean sauce.

Choice of beef, chicken, or pork sauteed with wide rice noodles, tomatoes, basil leaves, and sweet pepper in chili garlic sauce. More spicy hot.

Choice of beef, chicken, or pork stir-fried with broccoli and wild rice noodles in our house brown sauce.

20. Pad Mee Dinner

Stir-fried egg noodles with choice of chicken, pork or beef, shiitake mushrooms, carrots, sweet peppers, scallions, garlic and bok choy.

Entrees

Choice of beef, chicken, or pork sauteed with ground chili, garlic, and basil leaves. More spicy hot.

22. Cashew Chicken

Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, onions, and scallions in our house special sauce.

23. Crabmeat Fried Rice

Thai-style seasoned jasmine rice pan-fried with lump crabmeat, egg, scallions, celery, tomatoes, onions, and carrots.

24. Green Curry

Choice of beef, chicken, or pork in a green curry coconut milk broth with eggplant, bamboo shoots, string beans, red pepper, and basil leaves. Spicy hot.

25. Panang Curry

Choice of beef, chicken, or pork simmered in a red creamy curry peanut sauce, coconut milk, sweet pepper and sprinkled with kaffir-lime leaves. Add shrimp for an additional charge.

26. Shrimp Basil Fried Rice

Thai-style spicy seasoned jasmine rice pan-fried with shrimp, basil leaves, sweet pepper, chili, and garlic. Spicy hot.

27. Peppery Garlic

A touch of roasted garlic and white pepper sauteed with your choice of beef, chicken, or pork and steamed broccoli.

28. Pepper Beef

Tender beef sliced and sauteed with sweet peppers, chili, scallions, and onions in a brown sauce. Spicy hot.

29. Thai Pavilion Fried Rice

Thai-style seasoned jasmine rice pan-fried with shrimp, chicken, pork, or beef with carrots, tomatoes, onions, scallions, egg, and pineapples.

31. Shrimp Asparagus

Sauteed shrimps in light garlic sauce on a bed of steamed asparagus.

33. Crispy Whole Flounder

Crispy fried whole flounder. Served with your choice of spicy chili and garlic sauce or black bean, ginger, and mushroom sauce. Spicy hot.

Vegetarian

34. Kee Mao Tofu

Tofu sauteed with wide rice noodles, tomatoes, basil leaves, sweet peppers, onions, and chili sauce. More spicy hot.

35. Vegetarian Pa Ram

Sauteed tofu with light yellow curry on a bed of steamed broccoli to with peanut sauce. Spicy hot.

36. Mixed Veggie

Fried tofu sauteed with mixed vegetables in light garlic sauce.

37. Pad Thai Tofu

Thin rice noodles stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce.

38. Vegetarian Green Curry

Homemade medium spicy green curry coconut broth with tofu, eggplant, bamboo shoots, string bean, red pepper, and basil leaves. Spicy hot.

39. Panang Tofu

Tofu simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves. Spicy hot.

Desserts

45. Sticky Rice with Mango

Steamed Thai sticky rice tossed with sweetened coconut cream and sesame. Served with fresh mango.

46. Crispy Banana

Banana battered with crushed almonds and wrapped in spring roll skin, crispy fried and served with honey and sesame seed topping.

47. Crispy Banana with Ice Cream

Your choice of coconut, mango, green tea, or flavored ice cream.

48. Sticky Rice with Ice Cream

Your choice of coconut, mango, green tea, or flavored ice cream.

House Specialties

Shrimp Asparagus

Sauteed shrimp in a light garlic sauce on a bed of steamed asparagus.

Kapow Grilled King Salmon

Grilled fillet of king salmon glazed with a spicy chili, basil and garlic sauce, served on a bed of steamed asparagus. Medium spice.

Thai Pavilion Steak

Slices of flank steak sauteed in our sweet sesame steak sauce, mushrooms and snow peas. Served over vermicelli noodles.

Miscellaneous And Side Orders

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House Specialties

Miscellaneous And Side Orders

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