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Williamsburg Thai Cuisine

212 Bedford Ave, Brooklyn, NY 11249

Delivery Fee

Free within 1 mile

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 1 mile

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soups Noodle Soup Salads Original Sauteed Noodle Fried Rice Curry Traditional Dish Duck Specialty Dish Side Orders Beverages Desserts

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Appetizers Soups Noodle Soup Salads Original Sauteed Noodle Fried Rice Curry Traditional Dish Duck Specialty Dish Side Orders Beverages Desserts

Appetizers

Appetizers

A1. Crispy Tofu

Tao hoo todd. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.

A2. Thai Vegetarian Spring Roll

4 pieces. Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce. Vegetarian.

A3. Fresh Summer Roll

6 pieces. Fresh vegetable and shrimp with thin rice noodles, basil, mint, and carrot wrapped in clear rice paper. Served with peanut and tamarind sauce.

A4. Crispy Shrimp Roll

4 pieces. Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

A5. Fried Marinated Calamari

Plaa muk todd. Served with sweet and chili sauce.

A6. Thai Dumpling

4 pieces. Traditional mixed shrimp and chicken dumpling. Served with sesame soy sauce.

A7. Fried Chicken Wings

5 pieces. Seasoned mid wings served with spicy tamarind sauce.

3 pieces. Curry chicken with potato in pastry wrap. Served with cucumber sauce.

A9. Thai Fish Cake

Deep-fried spicy fish cake. Served with peanut and cucumber sauce. Spicy.

A10. Chicken Satay

3 pieces. Grilled marinated chicken skewer. Served with peanut sauce and cucumber.

A11. Beef Satay

3 pieces. Grilled marinated beef skewer. Served with peanut sauce and cucumber.

A12. Crab Rangoon

6 pieces. Fried crabmeat mixed with cream cheese. Served with sweet plum sauce.

4 pieces. Duck meat wrapped with lettuce, cucumber, avocado, and carrots. Served with house special sauce.

A14. Sampler for 2

Includes 2 shrimp rolls, 2 spring rolls, 2 curry puffs and 2 chicken wings.

Soups

Soups

S1. Tom Yum Soup

Traditional spicy lemon grass soup with tomato, onion, cilantro, mushroom, lime leaf and chili. Spicy.

S2. Tom Kha Soup

Creamy coconut milk soup with galangal, onion, pepper, lime juice, and chili.

S3. Consomme Soup

Clear soup with mixed vegetables with choice of item.

Noodle Soup

Noodle Soup

NS1. Sukho Thai Pork

Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin. Spicy.

NS2. Pink Noodle Soup Mix Seafood

Yen ta fo. Seasonal. Bean curd (tofu) broth flat rice noodle soup with watercress, fish cake, snow mushroom and mix seafood (shrimp calamari, fish ball and kamaboko). Topped with crispy wonton skin.

NS3. Thai Wonton Noodle Soup

Shrimp with chicken. Egg noodle soup with shrimp and chicken wonton and bok choy. Topped with Cilantro, scallion, crispy garlic and sesame.

NS4. Beef Stew Noodle Soup

Braised beef. Beef broth thin rice noodle soup with braised beef. Chinese broccoli and bean sprouts. Topped with cilantro and scallion.

N5. Kao Soy Noodle Soup

Northern Thai-style noodle in curry soup with coconut milk. Spicy.

N6. Spicy Tom Yum Noodle Soup

Traditional-style noodle in spicy and sour clear soup with peanut, bean sprout, string bean, scallion, and cilantro. Spicy.

NS8. Thai Suki Yaki Noodle Soup

Sweet and spicy veggie sesame broth with glass noodles, napa, egg, and celery. Topped with cilantro and scallion. Spicy.

Salads

Salads

T1. Thai Veggie Salad

Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing. Vegetarian.

T2. Cucumber Salad

Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.

T3. Papaya Salad

Som tum. Traditional Thai-Esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crush peanuts. Spicy.

T4. Mango Salad

Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut. Spicy.

T5. Larb Kai Salad

Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder. Spicy.

Grilled duck with tomato, onion, pineapple, mint, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut. Spicy.

T7. Grilled Beef Salad

Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut. Spicy.

Original Sauteed Noodle

Original Sauteed Noodle

N1. Pad Thai Noodle

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

N3. Pad Kee Maow

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.

N4. Drunken Lo Mein

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.

N.5 Pad Woon Sen

Stir fried clear glass noodles with eggs, broccoli, napa, bell peppers, scallions, and bean sprouts.

Fried Rice

Fried Rice

R1. Traditional Fried Rice

Fried rice with egg, tomato, onion, and Chinese broccoli.

R2. Basil Fried Rice

Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper. Spicy.

R3. Pineapple Fried Rice

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisins, and cashew nut.

R4. Tom Yum Fried Rice

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro. Spicy.

Curry

Curry

Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Served with rice. Spicy.

C2. Green Curry

Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with rice. Spicy.

C3. Panang Curry

Bell pepper, string bean, carrot, and coconut milk. Served with rice. Spicy.

C4. Massaman Curry

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with rice.

Traditional Dish

Traditional Dish

Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with rice. Spicy.

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

E3. Pad Mamuang

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with rice. Spicy.

E4. Pad Kartiam

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with rice.

E5. Pad Priew Wan

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with rice.

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with rice. Spicy.

Duck Specialty Dish

Duck Specialty Dish

D1. Ginger Duck

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with rice.

Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Served with rice. Spicy.

D3. Thai Orange Duck

Glazed duck with special orange sauce, broccoli, and pecan. Served with rice.

D4. Spicy Basil Duck

Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, and string bean. Served with rice. Spicy.

Side Orders

Side Orders

Steamed Noodles

Steamed Vegetables

Beverages

Beverages

Thai Iced Coffee

Pineapple Juice

Fresh-Squeeze Orange Juice

Desserts

Desserts

Sago and Black Bean with Coconut Cream

Taro Pearls in Coconut Cream

Sticky Rice with Custard

Thai Pumpkin Custard

Fried Banana with Ice Cream

Fried Ice Cream

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Original Sauteed Noodle

Traditional Dish

Duck Specialty Dish

Original Sauteed Noodle Lunch Special Fried Rice Lunch Special Curry Lunch Special Traditional Dish Lunch Special

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Original Sauteed Noodle Lunch Special Fried Rice Lunch Special Curry Lunch Special Traditional Dish Lunch Special

Original Sauteed Noodle Lunch Special

Original Sauteed Noodle Lunch Special

L1. Pad Thai Noodle Lunch Special

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive. Served with your choice of Thai vegetarian spring roll or Thai salad.

L2. Pad See Ew Lunch Special

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli. Served with your choice of Thai vegetarian spring roll or Thai salad.

L3. Pad Kee Maow Lunch Special

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

L4. Drunken Lo Mein Lunch Special

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

L.5 Pad Woon Seen

Stir fried clear glass noodles with eggs, broccoli, napa, bell peppers, scallions, and bean sprouts.P

Fried Rice Lunch Special

Fried Rice Lunch Special

L5. Traditional Fried Rice Lunch Special

Fried rice with egg, tomato, onion, and Chinese broccoli. Served with your choice of Thai vegetarian spring roll or Thai salad.

L6. Basil Fried Rice Lunch Special

Fried rice with egg, onion, carrot, string beans, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

L7. Pineapple Fried Rice Lunch Special

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisin, and cashew nut. Served with your choice of Thai vegetarian spring roll or Thai salad.

L8. Tom Yum Fried Rice Lunch Special

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili pasta, and cilantro. Served with your choice of Thai vegetarian spring roll or Thai salad. Spicy.

Curry Lunch Special

Curry Lunch Special

L9. Red Curry Lunch Special

Bamboo shoots, bell pepper, basil, carrot and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L10. Green Curry Lunch Special

Eggplant, String bean, bell pepper, bamboo shoots, basil, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L11. Panang Curry Lunch Special

Bell pepper, string bean, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L12. Massaman Curry Lunch Special

Creamy peanut sauce, potato, onion, carrot, and coconut milk. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

Traditional Dish Lunch Special

Traditional Dish Lunch Special -

L13. Pad Karprow Lunch Special

Spicy basil sauce. Popular Thai stir-fried fish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L14. Pad Khing Lunch Special

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

L15. Pad Mamuang Lunch Special

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

L16. Pad Kartiam Lunch Special

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

L17. Pad Priew Wan Lunch Special

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice.

L18. Prik Khing Lunch Special

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Served with your choice of Thai vegetarian spring roll or Thai salad. Served with rice. Spicy.

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