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Zaika Indian Cuisine

151 W Mineral Ave #109, Littleton, CO 80120

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Dinner Menu Lunch Menu

Starters Tandoori (Clay Oven) Offerings Vegetarian Offerings Non Vegetarian Offerings Biryani Offerings Breads Sides Desserts Drinks

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Starters Tandoori (Clay Oven) Offerings Vegetarian Offerings Non Vegetarian Offerings Biryani Offerings Breads Sides Desserts Drinks

Starters

Seasoned Potatoes And Green Peas Filled In Crisp Turnovers (V)

Tartly Spiced Onion Fritters In A Seasoned Chickpea-Flour Batter (V, GF)

Kauli Manchurian

Cauliflower Florets Sautéed In A Soy-Tomato-Garlic Sauce (V)

Savory Snack Inspired By Street Food Stalls Of The Indian Subcontinent

Chopped Cucumber, Tomato And Onion Tossed In Chaat Masala And Black Pepper Powder (V, GF)

Chef’s Selection Of Soup For The Day

Dumplings Of Himalayan Origin (Veggie Or Chicken); Served With Sesame-Tomato Sauce (DF)

Chicken Morsels Glazed In An Indo-Chinese Style Zesty Soy-Tomato Sauce (DF)

Hariyali Shrimp

House Marinated Shrimp Cooked In The Clay Oven (GF)

Sliced, Juicy Lamb Sautéed With Black Peppercorns, Bell Peppers And Onions (GF

Zaika Kebab Sampler

Assorted House Kebabs Served With Mint And Tamarind Chutney (GF)

Tandoori (Clay Oven) Offerings

The Following Are Served With One Choice Of Seasonal Vegetables, Fresh Spinach And Potatoes Or Sautéed Mushrooms

Salmon Fillets Marinated In A Basil-Based Marinade (GF)

Tandoori Shrimp

Jumbo Shrimp In A Saffron-Black Pepper Marinade (GF)

Chicken Breast Chunks In A Yogurt-Ginger-Garlic Marinade (GF)

Chicken Tandoori

On the Bone Chicken Marinated In A Classic House-Made Marinade (GF)

Adraki Lamb Chops

Ginger Marinated Rack Of Lamb With House Ground Spices (GF, DF)

Leg Of Lamb Chunks; Yogurt-Garlic Marinade (GF)

Zaika Mixed Grill

Assortment Of Shrimp, Chicken, Fish And Lamb; Yogurt-Ginger-Garlic Marinade (GF)

Vegetarian Offerings

All Main Course Selections Are Served With Side Of Our Vegan Basmati Rice; ½ Entrée Is Available For Kids Only

Minced Vegetables And Paneer Croquettes In An Aromatic Saffron-Flavored Sauce (GF)

House-Made Cheese Cubes With Creamed Spinach (GF)

Vegetable Korma*

Mixed Vegetables Cooked In A Light Cream Sauce (GF)

Tandoor-Roasted Eggplant With Chopped Tomatoes, Onions, Ginger And Garlic (V, GF)

Chickpeas Cooked In A Traditional Onion-Tomato Sauce (V, GF)

Indian-Style Cottage Cheese Cubes Simmered In A Tomato, Onion & Cream Based Sauce (GF)

Kale Aur Baingan

Fresh Kale And Eggplant Sautéed With A Slightly Spiced Pickling Sauce (V, GF)

Chopped Okra With Fresh Bell Peppers, Onions And Dried Mango Powder (V, GF)

Vegetable Krahi*

Vegetables And House-Made Cheese Sautéed With Onions And Bell Peppers (GF)

Slow Simmered Yellow Lentils With An Exotic House Glaze (GF)

Non Vegetarian Offerings

All Main Course Selections Are Served With Side Of Our Vegan Basmati Rice; ½ Entrée Is Available For Kids Only

Chicken Kozhambu*

Medium Spicy Chicken Entrée With Fresh Coconut; Southern Indian-Style (DF, GF)

Chicken Morsels Cooked In A Traditional Curry Sauce (DF, GF)

Chicken Tikka Masala*

Chicken Breast Cubes Simmered In An Onion, Tomato And Cream Based Sauce (GF)

Chicken Dhaniya*

Chicken Morsels Prepared With Cilantro And Cashew Nut-Based Sauce (GF)

Lamb Rogan Josh*

Lamb Morsels Cooked In A Yogurt, Tomato And Onion Based Sauce (GF)

House Marinated Lamb Slices Simmered In A Mango-Ginger Glaze (GF)

Lamb Morsels Prepared In A Tangy And Very Spicy Garlic And Vinegar Sauce (DF, GF)

Seafood Kerala Curry*

Shrimp, Scallops, And Fish Cooked In A Coconut-Flavored Keralite-Style Sauce (GF, DF)

Crab Meat Masala

Lumps Of Crab Simmered In An Onion, Tomato And Cream Based Sauce (GF)

Salmon Chunks Prepared In A Northern-Indian Style Onion, Tomato And Cream Based Sauce (GF)

Biryani Offerings

A Medium Spiced Rice Entrée Of Indus Valley Origin; Steam-Cooked With Basmati Rice, Saffron, Biryani Spices And Some Floral Waters

Vegetable Biryani

Served With Raita

Chicken Biryani

Served With Raita

Served With Raita

Served With Raita

Served With Raita

Breads

Sides

Tamarind Chutney

Assorted Condiments: Any Three Of Above

Onion, Green Chili And Lemon

PAPAD (Papadum)

Desserts

Kulfi/ Mango Kulf

Flavored Frozen Milk

Pastry Dumplings

Cheescake Without Crust

Triple Mousse Cake

Drinks

Fountain Drinks

Coke/Diet Coke/Sprite/Lemonade/Mr. Pibb/Ginger Ale/Iced Tea

Traditional Chai Tea

Coffee (Regular)

Sparkling Mineral Water S. Pellegrino (500 ml)

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Menu Categories

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Tandoori (Clay Oven) Offerings

Vegetarian Offerings

Non Vegetarian Offerings

Biryani Offerings

Starters Traditional Lunch Offerings Lunch Special Offerings Tandoori (Clay Oven Offerings) Biryani Offerings Drinks

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Starters Traditional Lunch Offerings Lunch Special Offerings Tandoori (Clay Oven Offerings) Biryani Offerings Drinks

Starters

Tuesday to Friday : 11:00am – 2:00pm. Saturday and Sunday : 12:00pm - 3:00pm. Monday Closed

Kauli Manchurian

Cauliflower Florets Sautéed In A Soy-Tomato-Garlic Sauce (V)

Savory Snack Inspired By Street Food Stalls Of The Indian Subcontinent

Dumplings Of Himalayan Origin (Veggie Or Chicken); Served With Sesame-Tomato Sauce (DF)

Chicken Morsels Glazed In An Indo-Chinese Style Zesty Soy-Tomato Sauce (DF)

Hariyali Shrimp

House Marinated Shrimp Cooked In The Clay Oven (GF)

Sliced, Juicy Lamb Sautéed With Black Peppercorns, Bell Peppers And Onions (GF)

Traditional Lunch Offerings

Served With Day’s Soup Or Salad, Rice And Naan (4 Pieces). Tuesday to Friday : 11:00am – 2:00pm. Saturday and Sunday : 12:00pm - 3:00pm. Monday Closed

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

With your choice of sauce.

Lunch Special Offerings

Served With Day’s Soup Or Salad, Rice And Naan (4 Pieces). Tuesday to Friday : 11:00am – 2:00pm. Saturday and Sunday : 12:00pm - 3:00pm. Monday Closed

Vegetables And Paneer Croquettes In An Aromatic Saffron-Flavored Sauce (GF)

Kale Aur Baingan

Fresh Kale And Eggplant Sautéed With A Slightly Spiced Pickling Sauce (V, GF)

Chopped Okra With Fresh Bell Peppers, Onions And Dried Mango Powder (V,GF)

Chickpeas Cooked In A Traditional Onion-Tomato Sauce (V, GF)

Slow Simmered Yellow Lentils With An Exotic House Glaze

Chicken Dhaniya

Chicken Morsels Prepared With Cilantro And Cashew Nut-Based Sauce (GF)

Seafood Kerala Curry

Shrimp, Scallops And Salmon Cooked In A Coconut-Flavored Keralite-Style Curry (GF, DF)

Tandoori (Clay Oven Offerings)

Served With Day’s Soup Or Salad, Rice And Naan (4 Pieces). Tuesday to Friday : 11:00am – 2:00pm. Saturday and Sunday : 12:00pm - 3:00pm. Monday Closed

Chicken Breast Chunks In A Yogurt-Ginger-Garlic Marinade; Seasonal Vegetables (GF)

Leg Of Lamb Chunks; Sauteed Mushrooms (GF)

Salmon Fillets In A Basil-Flavored Marinade; Sauteed Mushrooms (GF)

Tandoori Shrimp

Jumbo Shrimp; Seasonal Vegetables (GF)

Assortment Of Lamb, Chicken And Shrimp; Seasonal Vegetables

Biryani Offerings

Tuesday to Friday : 11:00am – 2:00pm. Saturday and Sunday : 12:00pm - 3:00pm. Monday Closed

Lamb/Chicken/Vegetable Biryani

Served With Raita (Yogurt-Based Sauce With Grated Cucumbers And Tomatoes - 4 Pieces)

Shrimp/Fish/Mixed Biryani

Served With Raita (Yogurt-Based Sauce With Grated Cucumbers And Tomatoes - 4 Pieces)

Drinks

Tuesday to Friday : 11:00am – 2:00pm. Saturday and Sunday : 12:00pm - 3:00pm. Monday Closed

Fountain Drinks

Coke/Diet Coke/Sprite/Lemonade/Mr. Pibb/Ginger Ale/Iced Tea

Traditional Chai Tea

Coffee (Regular)

Sparkling Mineral Water S. Pellegrino (500 ml)

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Menu Categories

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Traditional Lunch Offerings

Lunch Special Offerings

Tandoori (Clay Oven Offerings)

Biryani Offerings

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