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Ista Indian Cuisine

2221 Cross Timbers Rd #105, Flower Mound, TX 75028

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Soup Vegetable Appetizers Non-Vegetable Appetizers Rice/Biryani Kebab's Chicken/Murgh Entrees Vegetarian Entrees Goat Or Lamb Entrees Seafood Entrees Bread Sides Desserts Beverages

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Soup Vegetable Appetizers Non-Vegetable Appetizers Rice/Biryani Kebab's Chicken/Murgh Entrees Vegetarian Entrees Goat Or Lamb Entrees Seafood Entrees Bread Sides Desserts Beverages

Soup

Lentil-based vegetable stew – thick soup

Mulligatawny Soup

Creamed lentils simmered in savory broth seasoned with herbs and spices.

Vegetable Appetizers

3 pcs. Thin crunchy lentil chips.

Punjabi Samosa/Veg Samosa

These delightful tasty savory triangle potato and peas patties are one of India’s great gifts to the world.

Sabzi Bhajiyas/Mixed Pakora

Your favorite vegetables are deep fried in chickpea batter.

Gobi Manchurian

Is an indo-Chinese style fried coated cauliflower, stir fried with special sauce.

Veg Spring Rolls (4)

Deep fried rolls stuffed with finely chopped vegetables.

Spiced home-made cheese cub’s sautéed with ginger garlic & green chilies; accented with bell peppers, tomatoes and onions.

Hara Bhara Kabab (3 Pcs)

A healthy & delicious Indian vegetarian patty made with spinach, potatoes and green peas.

A delightful starter guaranteed to tingle your taste buds comprised of puffed rice, chickpeas and other sauces.

Kids reconsider their attitude towards spinach. Spinach battered fried in chick pea flour and served with, mint, tamarind and yogurt sauce.

Paneer Shashlik Tikka

Marinated paneer barbecued over a flaming clay oven and served with grilled tomatoes onions bell peppers.

Chole Bhatura (2 Pc)

Combination of chickpeas curry and fried bread made from all purpose flour.

Veg Snack Basket

Combination of samosa (2), pakora, aloo tikka (1), hara bhara kabab (1).

Non-Vegetable Appetizers

Chicken Samosa (2 Pcs)

Those delightful tasty savory triangle patties are stuffed with chicken.

Pepper coated batter fried chicken strips.

Popular South Indian bar snack: batter fried chicken, flavor are attributed to red chilies sauce and yogurt.

Indo-Chinese dish: batter fried chicken coated in garlic, soy & chilli gravy.

Fried battered shrimp, oak sautéed in chilli garlic and soya sauce with peppers and chopped onion.

Sukha Gosht/Mutton Fry

Curry goat wok sautéed with special dry spices with green chilies.

Tuna Fish Cutlet

These yummy cutlets made with tuna fish ginger garlic and special herbs and spices

Rice/Biryani

Spice-infused rice dish.

Spice-infused rice dish.

Dum Chicken Biryani

Spice-infused rice dish.

Boneless Chicken Biryani

Spice-infused rice dish.

Spice-infused rice dish.

Spice-infused rice dish.

Spice-infused rice dish.

Dum Goat Biryani

Spice-infused rice dish.

Kashmiri Chicken Biryani

Chicken 65 Biryani

Kebab's

Served with rice or naan.

Murgh Tikka Tandoori

Boneless chunks of chicken breast marinated in our especial recipe, barbecued over a flaming clay oven.

Tandoori Murgh 1/2 Bird

Half spring chicken marinated overnight in yogurt, spices and fresh herbs, cooked in tandoori clay oven.

Salmon Masala Tandoori

Fresh fillet of salmon delicately marinated in special mix of masala, grilled over a flaming tandoori oven.

Quail marinated overnight in yogurt, spices and fresh herbs, barbecued over a flaming clay oven.

Gosht Chaamp Tajdaar/Lamb Chops

Lamb chops marinate in a special blend of spices, barbecued over a flaming clay oven are served with grilled tomatoes onions bell peppers.

Sheesh Kabab Barra/Lamb Boti

Cubes of lamb marinated in especial blend of spice and lemon juice, cooked in tandoor oven and served with grilled tomatoes, onions and bell peppers.

Tandoori Mixed Sizzler

Samples of lamb, chicken, shrimp & salmon kebab.

Murgh Aap - Ki - Pasand

Assortment of boneless chunk of breast chicken marinated with pure saffron, fresh mint and finely chopped garlic barbecue in a flaming oven, served with bell pepper, onion and tomatoes.

Murgh Hariyali Kabab

This dish originated from South asia, breast chicken marinated in cilantro mint and green chili paste over night and barbecue in a flaming oven.

Kandahar Murgh Kabab

Chef inspired by afghani kabab, chicken marinated over night with star anise, white pepper ginger garlic yogurt and barbecue in a flaming oven.

Murgh Malai Kabab

This delicious, melt-in-your-mouth chicken kabab, breast chicken marinated over night with white pepper coriander cheese sour cream and special spices and barbecue in a flaming clay oven.

One of the spicy kabab: chicken marinated with different varieties of chilli powder fennel seed ginger garlic yogurt and barbecue in a flaming clay oven.

Chicken/Murgh Entrees

Served with rice or naan.

Boneless chicken and potatoes cooked in a stimulating hot & sour curry sauce.

Kesar Murgh Korma/Chicken Korma

Barbecued chunks of boneless chicken breast marinated in saffron are cooked in a creamy curry sauce.

Boneless diced chicken cooked in a very high heat in a wok with fresh tomatoes, onion, gingers, green peeper, fresh herbs and spice.

Boneless chicken in tomato-onion gravy.

Chicken cooked in curry sauces.

A delightfully flavored curry with tender juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

Chicken cooked in spinach sauce.

Chicken Tikka Masala

Boneless breast chicken barbecued in tandoor and then cooked in a rich tomato and onion sauce flavored with fenugreek.

Murgh Makhani/Butter Chicken

Barbecued chunks of boneless chicken cooked in fresh buttery creamy tomato sauce.

Chicken Frontier

Barbecued boneless breast chicken cooked in fresh onion tomato cream cashew sauce.

Boneless breast chunks of chicken marinated in yogurt, cooked in an authentic sauce with a touch of fenugreek, a rare combination from Kashmir.

Boneless chicken of chicken char grilled in the tandoor and prepared in a onion tomato and cashew nut gravy with a hint of coriander.

Vegetarian Entrees

Served with rice or naan.

Lentils cooked down in a spicy thick gravy.

Channa Masala/Peshwari Chole

A North Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds.

Punjabi Dal Makhani

Soaked black lentil and kidney beans cooked with onions cream sauce.

Chickpeas in creamed spinach gravy.

Potato and green peas in creamy tomato gravy.

Potato in rich creamed spinach gravy.

Fresh cauliflower potatoes cooked with fresh herbs and spices.

A delightfully flavored curry with fresh vegetables in a spicy tomato sauce studded with stir-fried peppers and onions.

Baigan Ka Bharta

Eggplant roosted in tandoor clay oven sautéed with onions, bell peppers, tomatoes, panch poran - a very special five spice mixture.

Spinach cooked with home-made farmer cheese cubes, green herbs and creamy sauce.

Home-made cheese cubes cooked on very high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice.

Indian cheese and green peas in thick creamy gravy.

Mushroom Mutter

Mushrooms and green peas, thick tomato gravy.

Kadai Mixed Vegetable

Mixed vegetable are cooked on very high heat in wok with fresh tomatoes onions, garlic, green pepper, fresh herbs and spice.

Fresh baby okra sautéed with onion pepper tomatoes and spices.

Paneer Butter Masala

Cottage cheese marinated in tangy tomato and cooked with creamy sauce.

Malai Kofta/Kofta Lajawab Malai Kofta

Croquettes of cheese and vegetables carefully simmered in a flavorful rich creamy sauce.

Deep fried gram flour and onion fritters simmered in spiced sour yogurt gravy.

Shabnam Curry /Mushroom Curry

Mushroom curry is mughlai main dish with creamy richness of cashews and mushrooms and peas.

Assorted fresh vegetables cooked in a mild creamy sauce.

A Hyderabadi specialty, Indian eggplant slow cooked in onions peanuts and coconut gravy.

Cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek.

Goat Or Lamb Entrees

Served with rice or naan.

Fresh chunks of bone-in goat or lamb cooked in a special curry sauce.

Fresh chunks of legs of lambs simmered to perfection a creamy sauce with a tinge of cinnamon and nutmeg.

Tender succulent pieces of goat cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of patiala province in punjab.

Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spice. From the royal kitchen of patiala province in punjab.

Fresh chunks of tenders lamb cooked in rich creamy sauce.

Fresh chunks of bone-in goat or lamb cooked in a special curry sauce. Fresh chunks of tenders lamb and potatoes in stimulating hot and sour curry sauce.

Fresh chunks of lamb and spinach cooked in curry sauce with fresh green herbs.

This consists of pan-frying the meat with spices. The meat cooks in its own juices, which is what gives the deep flavor. It is a bit time consuming, but the end result is delicious.

A delightfully flavorful curry with tender juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

A delightfully flavorful curry with tender juicy chunks of goat in a spicy tomato sauce studded with stir-fried peppers and onions.

Cubes lamb cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green peeper, fresh herbs and spice.

Cubes goat cooked in a very high heat in a wok with fresh tomatoes, onion, ginger, green peeper, fresh herbs and spice.

Lamb Tikka Masala

Seafood Entrees

Served with rice or naan.

Samundar Ki Begam

Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

Jumbo shrimps stir-fried with onions, tomatoes and bell peppers.

Bangali Machli Masala

Tilapia cooked in onion tomato ginger garlic sauce.

Jhinga Masala Nizami

Jumbo shrimps cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs.

Jumbo shrimp sautéed in creamy curry sauce with onion bell pepper.

Bread

Dry Naan (No Butter)

Leavened bread baked in flaming clay oven made with enriched white flour.

Leavened whole wheat bread.

White fried flat bread.

Enriched white flour bread stuffed with chopped onions and fresh coriander.

Leavened garlic and coriander bread baked in flaming clay oven made with enriched white flour.

Enriched white flour bread stuffed with cherry coconut and nuts.

Leavened bread baked in flaming clay oven made with enriched white flour.

Whole wheat bread stuffed with spiced potatoes.

Hand kneaded whole wheat bread made with fresh chopped mint.

Enriched white flour bread layered with home-made cottage cheese and fresh green coriander.

A combination of pudina roti, paneer kulcha and garlic naan.

Assorted Breads

A combination of naan, roti, onion kulcha and aloo paratha.

Multi – layered hand kneaded whole wheat bread with fenugreek.

Multi – layered whole wheat bread.

Sides

Desserts

2 pcs. cheese balls soaked in sweet syrup.

Sweet rice pudding in milk.

2 pcs. sweet cheese patties in milk.

Beverages

Menu Categories

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Vegetable Appetizers

Non-Vegetable Appetizers

Chicken/Murgh Entrees

Vegetarian Entrees

Goat Or Lamb Entrees

Seafood Entrees

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