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Annapoorna Indian Cuisine

14450 Culver Dr, Irvine, CA 92604

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Starters Soups Indo-Chinese (Veggie) Indo-Chinese (Non-Veggie) Dosas Uthappam Chicken Delicacies Hot Out Of Tandoor Seafood Specialties Goat/Lamb Treats Vegetarian Delight Rice Specialties Hyderabadi Dum Biryani Kids Corner Breads Sides Desserts Softdrinks

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Starters Soups Indo-Chinese (Veggie) Indo-Chinese (Non-Veggie) Dosas Uthappam Chicken Delicacies Hot Out Of Tandoor Seafood Specialties Goat/Lamb Treats Vegetarian Delight Rice Specialties Hyderabadi Dum Biryani Kids Corner Breads Sides Desserts Softdrinks

Starters

Steamed rice cake served with chutney & sambar.

Crispy chilli pakoras.

Mixed Veggie Pakora

Vegetables marinated and deep fried with spiced chickpea batter.

Vegetable Samosa

Crispy turnovers stuffed with spiced veggies.

Deep fried lentil donuts served with Chutney and Sambar.

Deep fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.

Chili Garlic Shrimp

Fried shrimp tossed in spicy garlic sauce.

Idly-Vada Combo

Two steamed rice cakes and one deep fried lentil donut served with Chutney and Sambar.

South Indian spiced boneless chicken marinated and deep fried.

Cubes of cheese dipped in a delicately spiced and fried.

Soups

Traditional South Indian soup.

Cream of Tomato

Fresh tomato soup mildly spiced.

Sweet Corn (Veg/Chicken)

Corn and veggies/chicken delicately spiced.

Lentils, white chicken, seasoned with herbs and spices.

Lentils seasoned with herbs and spices.

Hot & Sour (Veg/Chicken)

Veggies/chicken delicately spiced in hot and sour sauce.

Indo-Chinese (Veggie)

Chilli Paneer (Dry/Gravy)

Fried paneer tossed in a spicy chilli sauce with diced onions and peppers.

Vege Manchurian (Dry/Gravy)

Vege dumplings in a gravy of ginger, garlic and soy sauce.

Vege Fried Rice

Steamed Basmati rice, sautéed with fresh vegetables.

Chilli Gobhi (Dry/Gravy)

Fried cauliflower florets tossed in spicy chilli sauce with diced onions & peppers.

Vege Fried Noodles

Noodles, sauteed with fresh vegetables.

Gobi Manchurian (Dry/Gravy)

Fried cauliflower florets tossed in hot chilli & soya base Manchurian sauce.

Indo-Chinese (Non-Veggie)

Chilli Chicken (Dry/Gravy)

Fried boneless chicken tossed in spicy chilli sauce with diced onions and peppers.

Chicken Manchurian (Dry/Gravy)

Fried boneless chicken tossed in hot chilli and soya based Manchurian sauce

Steamed Basmati rice, sautéed with eggs.

Chicken Fried Rice

Steamed Basmati rice, sautéed with chicken.

Shrimp Fried Rice

Steamed Basmati rice, sautéed with shrimp.

Egg Fried Noodles

Noodles, sautéed with eggs.

Chicken Fried Noodles

Noodles, sautéed with chicken.

Shrimp Fried Noodles

Noodles, sautéed with shrimp.

Szechwan Fried Noodles

Noodles, sautéed with eggs and chicken in a spicy szechwan sauce. Add $2.00 for Shrimp.

Dosas

All Dosas are served with 2 Chutneys and Sambar.

Plain crepe made of rice and lentils.

Thin rice and lentil crepe topped with onions.

Crepe stuffed with spiced potatoes and peas.

Mysore Masala Dosa

Crepe spread with spicy chutney and stuffed with spiced potatoes and peas.

Spinach Masala Dosa

Crepe stuffed with spinach and potatoes.

Paper Masala Dosa

Large paper thin crispy crepe stuffed with potatoes and peas.

Cheese Masala Dosa

Crepe stuffed with cheese and potatoes.

Crepe layered with egg.

Onion Rava Masala Dosa

Crepe made from rice flour and semolina stuffed with potatoes and peas.

Chettinad Masala Dosa

Crepe spread with South Indian spiced paste and stuffed with potatoes and peas.

Kal Dosa (Veg/Chicken)

Crepe served with veg/chicken kurma.

Uthappam

Thick plain pan cake served with Chutney and Sambar.

Onion & Hot Chilli

Thick pan cake topped with onions and Green chilli.

Thick pan cake topped with mildly spiced mixed vegetables.

Chicken Delicacies

Mildly spiced cooked in tomato and onion sauce.

Eggs sautéed in special curry sauce.

Andhra Chicken Curry

Tender chicken cooked in special Andhra Masala.

Chiken Chettinaadu

Tender chicken cooked in traditional Tamil Nadu Masala.

Chicken Pepper Fry

Pieces of tender chicken sautéed in a pan with black pepper.

Chicken Tikka Masala

Boneless chicken cubes cooked in mildly spiced gravy.

Boneless chicken cooked in mildly spiced tomato gravy.

Boneless chicken and vegetables cooked in mildly spiced sauce.

Chicken Vindaloo

Boneless chicken, prepared with potatoes in hot spices

Chunks of chicken cooked with spinach and mild spices.

Chunks of chicken cooked in special Kadai Masala with onions and bell peppers.

Hot Out Of Tandoor

All entrees served with rice.

Boneless chicken marinated in spicy yogurt sauce and cooked in Indian clay oven.

Boneless fish chunks marinated in yogurt sauce and cooked in Indian clay oven.

Tandoori Chicken

Chicken leg quarters marinated in yogurt sauce and cooked in Indian clay oven.

Tandoori Shrimp

Shrimp marinated in yogurt sauce and cooked in Indian clay oven.

Boneless Chicken Marinated in Creamy yogurt sauce and cooked in indian clay oven.

Annapoorna Royal Platter

Combination of Tandoori dishes: Tandoori Chicken, Tandoori Shrimp, Fish Tikka and Malai Kabab.

Seafood Specialties

Mildy spiced cooked in tomato and onion sauce.

Very popular dish from coastal Andhra & Eastern Ghats. Fish cooked in spicy tamarind sauce.

Madras Fish Curry

Fish cooked in coconut sauce with South Indian spices.

Shrimp cooked with hearty blend of herbs & spices.

Shrimp cooked closely on low heat with traditional spices & Kadai Masala.

Chettinaad Shrimp

Shrimp cooked in finely ground Chettinaad Masala.

Shrimp cooked in creamy spinach sauce.

Shrimp Vindaloo

Shrimp, prepared with potatoes in hot spices.

Goat/Lamb Treats

All entrees served with rice.

Andhra Goat Curry

A traditional goat curry cooked in special Andhra curry sauce.

Goat Chettinaad

Pieces of goat cooked in finely ground Chettinaad masala.

Goat Pepper Fry

Pieces of goat fried in a pan with spices and black pepper.

Pieces of goat cooked in creamy cashew and coconut sauce blended with mild spices.

Chunks of lamb cooked in special medley of herbs and spices.

Chunks of lamb cooked in special Kadai Masala with onions and bell peppers.

A Moghulai delight - creamy sweet & spicy with the delicate flavor of cardamoms.

Fried cauliflower florets tossed in hot chilli and soya based Manchurian sauce

Boneless mutton, prepared with potatoes in hot spices.

Boneless Lamb, Prepared with potatoes in hot spices.

Vegetarian Delight

All entrees served with rice.

Garbanzo beans cooked in mildly spiced onions and tomatoes.

Fresh spinach cooked with Indian cottage cheese.

Green peas and Indian cottage cheese cooked in creamy onion and tomato sauce.

Indian cottage cheese cooked in tomato sauce.

Paneer Tikka Masala

Special Indian cheese cooked in herbs & spices with creamy sauce

Special Indian cheese cooked in herbs & spices

Okra cooked with special spices and tomatoes.

Eggplant cooked in a clay oven with tomatoes and Indian Spices.

Mixed vegetables cooked in mildly spiced gravy garnished with dry fruits and nuts.

Guthi Vankaya Koora

Indian eggplant cooked in special Andhra peanut gravy.

Mirchi Ka Salan

Peppers cooked in special Hyderabadi gravy.

Refried Dal delicately spiced.

Creamed lentils delicately spiced.

Mushroom Masala

Mushrooms cooked in a special blend of spices.

Fresh grated vegetable fritters cooked in a creamy tomatoes and onions sauce.

Cauliflower and potatoes sautéed in mild herbs and spices.

Rice Specialties

Rice flavoured and seasoned with tamarind.

Basmati rice cooked with peas, herbs and spices.

Basmati rice cooked with delicate spices and lemon.

Hyderabadi Dum Biryani

Basmati rice cooked with fresh mixed vegetables and garnished with fried onions and cilantro.

Basmati rice cooked with sand garnished with onions and cilantro

Basmati rice cooked with eggs and garnished with fried onions and cilantro.

Basmati rice cooked with shrimp and garnished with fried onions and cilantro.

Chicken Biryani

Basmati rice cooked with chicken and garnished with fried onions and cilantro.

Basmati rice cooked with lamb and garnished with fried onions and cilantro.

Basmati rice cooked with goat and garnished with fried onions and cilantro.

Kids Corner

Thick plain pan cake topped with vegetables and cheese.

Cone shaped plain crepe made of rice and lentils.

Cheese Cone Dosa

Cone shaped plain crepe made of rice and lentils topped with mozzarella cheese.

Breads

Freshly made bread cooked in a Tandoori clay oven.

Freshly made bread cooked in a Tandoori clay oven and topped with fresh garlic and cilantro.

Freshly made bread cooked in a Tandoori clay oven stuffed with spiced onions and topped with cilantro.

Freshly made whole wheat flour flat bread cooked in a Tandoori clay oven.

Freshly made whole wheat roti cooked on tawa.

Tawa Paratha (1)

Freshly made layered whole wheat bread cooked on tawa.

Aloo Paratha (1)

Whole wheat bread stuffed with mashed potatoes and a special blend of spices.

Channa Bhatura (1)

Puffed bread served with garbanzo beans delicately cooked with onions, tomatoes and a medley of spices.

Sides

Desserts

Snowy floats of sweetened milk.

Deep fried plum colored dumpling of dried milk and refined flour soaked in sugar syrup.

Carrot & milk pudding with the touch of green cardamom.

Rice in sweetened milk.

Ice Cream in assorted flavors (Pistachio & mango).

Softdrinks

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Menu Categories

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Indo-Chinese (Veggie)

Indo-Chinese (Non-Veggie)

Chicken Delicacies

Hot Out Of Tandoor

Seafood Specialties

Goat/Lamb Treats

Vegetarian Delight

Rice Specialties

Hyderabadi Dum Biryani

Daily Lunch Buffet

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Daily Lunch Buffet

Daily Lunch Buffet

11:00am-2:30pm

Daily Lunch Buffet

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