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Mirch Masala Cuisine of India

156 Kings Hwy, Groton, CT 06340

Delivery Fee

$5 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 45 minutes

4.33starstarstarstarstar_half(15 ratings)

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Menu Info & Hours

Delivery Fee

$5 within 10.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 30 and 45 minutes

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All Day Menu Lunch Menu (Available every Tuesday to Friday 11:30 AM-1:30 PM Saturday & Sunday 12PM-2PM)

Appetizers Salad Soups Tandoori Medley Special Chicken Lamb And Goat (Halal) Seafood Vegetarian Biryani Rice Special Indian Breads Sides Desserts Beverages Kid's Corner

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Appetizers Salad Soups Tandoori Medley Special Chicken Lamb And Goat (Halal) Seafood Vegetarian Biryani Rice Special Indian Breads Sides Desserts Beverages Kid's Corner

Appetizers

Crispy triangular pastries filled with spiced potatoes.

Crispy triangular pastries filled with spiced ground lamb.

Vegetable Pakora

Choice of assorted vegetable fritters.

Onion fritters in chickpeas flour.

MM Vegetable Sampler

Combination of aloo tikki, veg samosa and veg fritters.

Spiced potato patties, layered with chickpeas, masala and cilantro.

Crushed potatoes and chickpeas mint, tamarind and yogurt sauce, cold.

Gobi Manchurian

Fresh cauliflower flowerets tossed with tomato, garlic and green herbs.

Medium spicy. Fresh cubes of homemade cheese with chilli garlic sauce.

Fried eggplant topped chickpeas and tropical tamarind sauce and cilantro.

Masala Dosa (Served at 4.30 pm to 9.00 pm)

Mild Spicy. Rice and lentil crepe filled with spiced potatoes and onion served with sambar and coconut chutney.

Mysore Dosa (Served at 4.30 pm to 9.00 pm)

Medium spicy. Rice and lentil crepe filled with spiced potatoes and onion served with sambar and coconut chutney.

Uttapam (Served at 4.30 pm to 9.00 pm)

Rice and lentil pancake topped with onion, tomato and green peas, served with sambar and coconut chutney.

Kochin Calamari

Calamari stir fried with onion, bell pepper tossed with mustard seeds, ginger and curry leaves.

Medium spicy. Rice flour battered chicken, curry leaves, green chillies and herbs.

Skewered tender rolls of mildly spiced ground chicken and herbs.

Chicken wings marinated with ginger, garlic, yogurt and spices.

MM Kabab Sampler

An assortment of chicken and lamb seekh kabab.

Must try. Very tender boneless dark meat chicken marinated in homemade yogurt and amazing herbs and spices.

Salad

House special fresh mixed salad with lemon and vinaigrette on the side.

Chicken Green Salad

Mixed garden salad with sliced chicken mixed with oil, lemon juice and black pepper.

Soups

Mulligatawny Soup

Lentil soup with herbs and spices.

Hot and Sour Soup

A spicy desi szechuan broth with a hint of spices and vegetables.

Minced chicken broth with vegetables.

Vegetable Soup Vegan

Minced fresh vegetable mixed with black pepper.

Tandoori

Grilled in clay oven.

Tandoori Chicken Kabab

Half of chicken on the bone marinated in yogurt, herbs and spices.

Chicken Tikka Kabab

Chicken marinated with ginger, garlic, yogurt, spices and cooked.

Chicken Malai Kabab

Chicken marinated in ginger, garlic, yogurt and mild aromatic herbs.

Fish Tikka Kabab

Fish fillet marinated with herbs and spices and grilled in tandoor.

Salmon fillet marinated with herbs and spices and grilled in tandoor.

Tandoori Shrimp Kabab

Jumbo shrimps marinated in yogurt, herbs and spices and grilled.

Shrimp Malai Kabab

Jumbo shrimp mildly marinated with lemon, herbs spices and grilled.

Tandoori Medley Kabab

Combination of lamb boti kabab, chicken tikka, tandoori chicken, seekh kabab, shrimp and fish.

Must try. Very tender boneless dark meat chicken marinated in homemade yogurt and amazing herbs and spices.

Lamb Seekh Kabab

Skewered tender rolls of spiced ground lamb.

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Medley Special

Mirch Masala Medley

A combination of chicken, lamb, shrimp and fish in choice of masala, korma, vindaloo, saag, curry or madras.

Chicken

Murgh.

Chicken Tikka Masala

Tandoori cooked chicken breast in a mild tomato and cream sauce.

Chicken Ammwala

Our signature. Chicken tikka with chef’s special creamy mango sauce and spices.

Chicken cooked in a coconut, curry leaves and mustard seeds.

Chicken Vindaloo

Boneless chicken and potatoes in a very hot and tangy goan sauce.

Chicken cooked with ginger, garlic, herbs and mild spinach sauce.

Chicken cooked in a medium spiced curry sauce, tomato and ginger.

Tandoori chicken dark meat with tomato, pepper and creamy sauce.

Chicken Dhaniwal

A bental special. Lightly curried chicken with homemade yogurt, freshly grounded coriander seeds and cilantro.

Chicken cooked in mild cardamom flavored cashew creamy sauce.

Battered fried chicken cubes sauteed with onion and bell pepper tossed in chilli garlic sauce.

Chicken sauteed and cooked with herbs, tomato, and bell pepper.

Andhra Pepper Chicken

Chicken sauteed with onion, tomatoes, black pepper, home made herbs.

Boneless chicken cooked with very hot anglo Indian sauce laced with green chilli.

Chicken Club Masala

Thick gravy of onions and tomatoes garnished with fresh coriander.

Lamb And Goat (Halal)

Chettinadu Lamb Rack

Tandoor cooked lamb racks in authentic spicy black pepper, spices and roasted coconut sauce.

Lamb Rogan Josh

Lamb cooked in kashmiri style.

Lamb and potatoes in a very hot and tangy goan sauce.

Lamb cooked in a medium hot coconut, curry leaves and mustard seeds.

Lamb cooked in mild cardamom flavored cashew creamy sauce.

Lamb sauteed with bell pepper, onion, tomato, herbs and spices.

Malabar Goat Curry

Fresh baby goat on the bone with potato, carrots and light coconut sauce.

Goat on the bone cooked in medium spicy curry sauce.

Lamb cooked with spinach, ginger, garlic herbs and spices.

Boti Kabab Masala

Lamb in tandoor and sauteed with herbs and spices in creamy sauce.

Boneless lamb cooked in curry sauce with fresh herbs and spices.

Lamb Bhuna Punjabi

Lamb with tomato, herbs and spices in thick gravy seasoned with onion and bell pepper.

Seafood

Macchli.

Jumbo shrimp marinated and cooked in tandoor then sauteed with almond, cashew and creamy sauce.

Jumbo shrimp with curry leaves, mustard and red chilli in coconut gravy.

Large shrimp in curry sauce with fresh herbs and spices.

Shrimp Vindaloo Hot! Hot!

Jumbo shrimps and potatoes in a very hot and tangy goan sauce.

Large shrimp in curry sauce with fresh herbs and creamy spinach.

Jumbo shrimps sauteed with bell peppers, tomatoes, mushroom, onion.

Shrimp with curry leaves, mustard, tomato, coconut sauce and spices.

Salmon fillet with curry leaves, mustard, tomato, coconut sauce and spices.

Shrimp cooked with a mild tomato creamy masala sauce.

Salmon filet marinated and sauteed with red chilli, mustard and curry leaves in coconut sauce.

Kerala Fish Curry

Salmon cooked in a coconut and black tamarind sauce.

Salmon filet marinated and sauteed in tomato based chef special sauce.

Vegetarian

Subji.

Palak (Spinach)

Pureed spinach with cumin, garlic, ginger and touch of cream.

Palak (Choose choice from description)

With choice of paneer or vegetables or mushroom or chick peas or potatoes with cumin, garlic, ginger and touch of cream.

Navaratan Korma

An assortment of vegetable in mild creamy almond cashew sauce.

Cheese and veg dumplings in a mild almond and cashew creamy sauce.

Spinach dumpling in onion-tomato sauce with hint of cream and cilantro.

Home made cubes of cheese lightly and house special sauce.

Vegetable Makhani

Home made cubes of cheese lightly and house special sauce.

Paneer sauteed with tomatoes, garlic, bell peppers and spices.

Kadai Vegetables

Fresh vegetables sauteed with tomatoes, garlic, bell peppers and spices.

Grated paneer cooked with onion-bell pepper in light creamy sauce.

Cubes of home made cheese with green peas in mild creamy sauce.

Kundapur Vegetables

Mixed veg. Cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

Vegetable Curry

Mixed vegetable cooked in curry sauce with fresh herbs and spices.

Vegetable Jalfrezie

A variety of fresh vegetable sauteed with bell pepper, tomato and onion.

Eggplant cooked with variety of spices, peanut, coconut and black pepper simmered in tamarind sauce.

Aloo Gobi Masala

Cauliflower and potatoes with fresh herbs, tomatoes, ginger and cumin.

Chick peas cooked with onion, tomato, fresh herbs and spices.

Okra sauteed with tomatoes, onions, bell peppers and spices.

Vegetable Vindaloo

Fresh vegetables cooked in a hot and tangy creamy sauce.

Black lentil cooked with herbs and spices with butter creamy sauce.

Yellow split lentils cooked in ginger, garlic, herbs and cumin seeds.

Biryani Rice Special

All biryanis slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Chicken Biryani

Chicken slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Goat slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Goat slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Shrimp slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Combination of chicken, lamb, shrimp and fish slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Vegetable Biryani

Vegetables slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Vegetable Pulav

Indian Breads

Unleavened Indian bread baked from the tandoor.

Traditional punjabi bread stuffed with coconut and cardamom.

Naan topped with roasted garlic.

Chilli Garlic Naan

Medium spicy. Naan topped with roasted garlic and chilli.

Naan filled with seasoned onions and coriander.

Naan filled with seasoned homemade cheese and coriander.

Naan filled with cashews, raisins, pistachios and coconut.

Chicken Tikka Naan

Naan filled with mince chicken tikka.

A flat whole wheat bread.

A multi layered whole wheat bread grilled with butter.

Bread filled with spiced potatoes.

Bread filled with spiced cauliflower.

Sides

Sweet mango relish.

Yogurt and cucumber relish.

Hot lime and mango pickle.

Onion-Chilli Lemon

Desserts

Indian style rice pudding with cashew, nuts and raisins.

Sweet homemade cheese dumplings in malai and pistachio.

Minced carrots cooked with nutter, cottage cheese, sugar and raisins.

Homemade Indian ice cream.

Mango, coconut & Vanila

Beverages

Bottle Soda (20 Oz)

Coke, diet coke, coke zero and sprite.

Gold Peak Ice Tea (20 oz)

Sweet tea, unsweetened tea and lemon tea.

Dasani Water (20 oz)

Mango Milkshake

Kid's Corner

Chicken Nuggets

Chicken Fingers

Personal Cheese Pizza

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Menu Categories

close

Lamb And Goat (Halal)

Biryani Rice Special

Appetizers Soups Tandoori Medley Special Chicken Lamb And Goat (Halal) Seafood Vegetarian Biryani Rice Special Indian Breads Sides Desserts Beverages Lunch Box To Go

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No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Appetizers Soups Tandoori Medley Special Chicken Lamb And Goat (Halal) Seafood Vegetarian Biryani Rice Special Indian Breads Sides Desserts Beverages Lunch Box To Go

Appetizers

Veg Samosa (Lunch)

Crispy triangular pastries filled with spiced potatoes.

Vegetable Pakora (Lunch)

Choice of assorted vegetable fritters.

Onion Bhajia (Lunch)

Onion fritters in chickpeas flour.

MM Vegetable Sampler (Lunch)

Combination of aloo tikki, veg samosa and veg fritters.

Ragara Chaat (Lunch)

Spiced potato patties, layered with chickpeas, masala and cilantro.

Papdi Chaat (Lunch)

Crushed potatoes and chickpeas mint, tamarind and yogurt sauce, cold.

Gobi Manchurian (Lunch)

Fresh cauliflower flowerets tossed with tomato, garlic and green herbs.

Chilli Paneer (Lunch)

Medium spicy. Fresh cubes of homemade cheese with chilli garlic sauce.

Kochin Calamari (Lunch)

Calamari stir fried with onion, bell pepper tossed with mustard seeds, ginger and curry leaves.

Kalmi Kabab (Lunch)

Chicken wings marinated with ginger, garlic, yogurt and spices.

MM Kabab Sampler (Lunch)

An assortment of chicken and lamb seekh kabab.

Chooza Kabab (Lunch)

Must try. Very tender boneless dark meat chicken marinated in homemade yogurt and amazing herbs and spices.

Soups

Mulligatawny Soup (Lunch)

Lentil soup with herbs and spices.

Hot and Sour Soup

A spicy desi szechuan broth with a hint of spices and vegetables.

Tandoori

Grilled in clay oven.

Tandoori Chicken (Lunch)

Half of chicken on the bone marinated in yogurt, herbs and spices.

Chicken Tikka (Lunch)

Chicken marinated with ginger, garlic, yogurt, spices and cooked.

Chicken Malai Kabab (Lunch)

Chicken marinated in ginger, garlic, yogurt and mild aromatic herbs.

Fish Kabab (Lunch)

Fish fillet marinated with herbs and spices and grilled in tandoor.

Pepper Salmon (Lunch)

Salmon fillet marinated with herbs and spices and grilled in tandoor.

Tandoori Shrimp (Lunch)

Jumbo shrimps marinated in yogurt, herbs and spices and grilled.

Chooza Kabab (Lunch)

Must try. Very tender boneless dark meat chicken marinated in homemade yogurt and amazing herbs and spices.

Lamb Seekh Kabab (Lunch)

Skewered tender rolls of spiced ground lamb.

Rack of Lamb (Lunch)

Rack of lamb marinated with herbs and spices and grilled in tandoor.

Medley Special

Mirch Masala Medley (Lunch)

A combination of chicken, lamb, shrimp and fish in choice of masala, korma, vindaloo, saag, curry or madras.

Chicken

Murgh.

Chicken Tikka Masala (Lunch)

Tandoori cooked chicken breast in a mild tomato and cream sauce.

Chicken Ammwala (Lunch)

Our signature. Chicken tikka with chef’s special creamy mango sauce and spices.

Chicken Madras (Lunch)

Chicken cooked in a coconut, curry leaves and mustard seeds.

Chicken Vindaloo (Lunch)

Boneless chicken and potatoes in a very hot and tangy goan sauce.

Chicken Saag (Lunch)

Chicken cooked with ginger, garlic, herbs and mild spinach sauce.

Chicken Curry (Lunch)

Chicken cooked in a medium spiced curry sauce, tomato and ginger.

Butter Chicken (Lunch)

Tandoori chicken dark meat with tomato, pepper and creamy sauce.

Chicken Dhaniwal (Lunch)

A bental special. Lightly curried chicken with homemade yogurt, freshly grounded coriander seeds and cilantro.

Chicken Korma (Lunch)

Chicken cooked in mild cardamom flavored cashew creamy sauce.

Chicken Kadai (Lunch)

Chicken sauteed and cooked with herbs, tomato, and bell pepper.

Andhra Pepper Chicken (Lunch)

Chicken sauteed with onion, tomatoes, black pepper, home made herbs.

Boneless chicken cooked with very hot anglo Indian sauce laced with green chilli.

Lamb And Goat (Halal)

Lamb Rogan Josh (Lunch)

Lamb cooked in kashmiri style.

Lamb Vindaloo (Lunch)

Lamb and potatoes in a very hot and tangy goan sauce.

Lamb Madras (Lunch)

Lamb cooked in a medium hot coconut, curry leaves and mustard seeds.

Lamb Korma (Lunch)

Lamb cooked in mild cardamom flavored cashew creamy sauce.

Lamb Kadai (Lunch)

Lamb sauteed with bell pepper, onion, tomato, herbs and spices.

Malabar Goat Curry (Lunch)

Fresh baby goat on the bone with potato, carrots and light coconut sauce.

Goat Curry (Lunch)

Goat on the bone cooked in medium spicy curry sauce.

Lamb Saag (Lunch)

Lamb cooked with spinach, ginger, garlic herbs and spices.

Lamb Curry (Lunch)

Boneless lamb cooked in curry sauce with fresh herbs and spices.

Lamb Bhuna Punjabi (Lunch)

Lamb with tomato, herbs and spices in thick gravy seasoned with onion and bell pepper.

Seafood

Macchli.

Shrimp Korma (Lunch)

Jumbo shrimp marinated and cooked in tandoor then sauteed with almond, cashew and creamy sauce.

Shrimp Malabar (Lunch)

Jumbo shrimp with curry leaves, mustard and red chilli in coconut gravy.

Shrimp Curry (Lunch)

Large shrimp in curry sauce with fresh herbs and spices.

Shrimp Vindaloo Hot! Hot! (Lunch)

Jumbo shrimps and potatoes in a very hot and tangy goan sauce.

Shrimp Saag (Lunch)

Large shrimp in curry sauce with fresh herbs and creamy spinach.

Shrimp Balti (Lunch)

Jumbo shrimps sauteed with bell peppers, tomatoes, mushroom, onion.

Shrimp Masala (Lunch)

Shrimp cooked with a mild tomato creamy masala sauce.

Fish Malabar (Lunch)

Salmon filet marinated and sauteed with red chilli, mustard and curry leaves in coconut sauce.

Fish Masala (Lunch)

Salmon filet marinated and sauteed in tomato based chef special sauce.

Vegetarian

Subji.

With choice of paneer or vegetables or mushroom or chick peas or potatoes with cumin, garlic, ginger and touch of cream.

Navaratan Korma (Lunch)

An assortment of vegetable in mild creamy almond cashew sauce.

Malai Kofta (Lunch)

Cheese and veg dumplings in a mild almond and cashew creamy sauce.

Paneer Makhani (Lunch)

Home made cubes of cheese lightly and house special sauce.

Vegetable Makhani (Lunch)

Home made cubes of cheese lightly and house special sauce.

Kadai Paneer (Lunch)

Paneer sauteed with tomatoes, garlic, bell peppers and spices.

Kadai Vegetables (Lunch)

Fresh vegetables sauteed with tomatoes, garlic, bell peppers and spices.

Paneer Kurchan (Lunch)

Grated paneer cooked with onion-bell pepper in light creamy sauce.

Mutter Paneer (Lunch)

Cubes of home made cheese with green peas in mild creamy sauce.

Kundapur Vegetables (Lunch)

Mixed veg. Cooked with coconut milk and dry red chilies, tempered with curry leaves and mustard seeds.

Vegetable Curry (Lunch)

Mixed vegetable cooked in curry sauce with fresh herbs and spices.

Vegetable Jalfrezie (Lunch)

A variety of fresh vegetable sauteed with bell pepper, tomato and onion.

Bagara Baingan (Lunch)

Eggplant cooked with variety of spices, peanut, coconut and black pepper simmered in tamarind sauce.

Aloo Gobi Masala (Lunch)

Cauliflower and potatoes with fresh herbs, tomatoes, ginger and cumin.

Chana Masala (Lunch)

Chick peas cooked with onion, tomato, fresh herbs and spices.

Bhindi Masala (Lunch)

Okra sauteed with tomatoes, onions, bell peppers and spices.

Vegetable Vindaloo (Lunch)

Fresh vegetables cooked in a hot and tangy creamy sauce.

Dal Makhani (Lunch)

Black lentil cooked with herbs and spices with butter creamy sauce.

Tarka Dal (Lunch)

Yellow split lentils cooked in ginger, garlic, herbs and cumin seeds.

Biryani Rice Special

All biryanis slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Chicken Biryani (Lunch)

Chicken slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Goat Biryani (Lunch)

Goat slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Lamb Biryani (Lunch)

Goat slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Shrimp Biryani (Lunch)

Shrimp slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Medley Biryani (Lunch)

Combination of chicken, lamb, shrimp and fish slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Vegetable Biryani (Lunch)

Vegetables slow cooked with basmati rice and fresh herbs. Served with raitha, fried pappadum and pickle.

Jeera Rice (Lunch)

Lemon Rice (Lunch)

Vegetable Pulav (Lunch)

Coconut Rice (Lunch)

Indian Breads

Unleavened Indian bread baked from the tandoor.

Coconut Naan (Lunch)

Traditional punjabi bread stuffed with coconut and cardamom.

Garlic Naan (Lunch)

Naan topped with roasted garlic.

Chilli Garlic Naan (Lunch)

Medium spicy. Naan topped with roasted garlic and chilli.

Onion Kulcha (Lunch)

Naan filled with seasoned onions and coriander.

Paneer Kulcha (Lunch)

Naan filled with seasoned homemade cheese and coriander.

Peshwari Naan (Lunch)

Naan filled with cashews, raisins, pistachios and coconut.

Chicken Tikka Naan (Lunch)

Naan filled with mince chicken tikka.

Tandoori Roti (Lunch)

A flat whole wheat bread.

Lacha Paratha (Lunch)

A multi layered whole wheat bread grilled with butter.

Sides

Pappadam (Lunch)

Mango Chutney (Lunch)

Sweet mango relish.

Yogurt and cucumber relish.

Hot Pickle (Lunch)

Hot lime and mango pickle.

Onion-Chilli Lemon (Lunch)

Tamarind (Lunch)

Onion Relish (Lunch)

Desserts

Indian style rice pudding with cashew, nuts and raisins.

Rasmalai (Lunch)

Sweet homemade cheese dumplings in malai and pistachio.

Carrot Halva (Lunch)

Minced carrots cooked with nutter, cottage cheese, sugar and raisins.

Homemade Indian ice cream.

Ice Cream (Lunch)

Mango, coconut & Vanila

Gulab Jamun (Lunch)

Beverages

Mango Lassi (Lunch)

Sweet Lassi (Lunch)

Salted Lassi (Lunch)

Bottle Soda (20 Oz) (Lunch)

Coke, diet coke, coke zero and sprite.

Gold Peak Ice Tea (20 oz) (Lunch)

Sweet tea, unsweetened tea and lemon tea.

Dasani Water (20 oz) (Lunch)

Mango Milkshake (Lunch)

Lunch Box To Go

Available for PICK ONLY. Please call the restaurant for Vegetable, Chicken and Lamb option.

Two vegetables of chef's choice, rice and naan bread

One chicken, one vegetable of chef's choice, rice and naan bread

One Lamb, one vegetable of chef's choice, rice and naan bread

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