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Thai Garden

2675 Hwy 42, McDonough, GA 30253

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$10.50

Estimated Time

Between 45 and 60 minutes

4.81starstarstarstarstar(74 ratings)

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$10.50

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soups Salads Noodle Soup (Pho) Seafood Chefs Specialties Curry Dinner Dinner Entrée Rice Dish Main Entrees Noodle Dishes Side Orders Desserts Beverages

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Free 1 order of Spring Rolls w Purchase of $50 or More

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Appetizers Soups Salads Noodle Soup (Pho) Seafood Chefs Specialties Curry Dinner Dinner Entrée Rice Dish Main Entrees Noodle Dishes Side Orders Desserts Beverages

Appetizers

A1. Shrimp Shumai (5 pcs)

Steamed ground shrimp and water chestnut wrapped in wonton wrapper. Served with sweet soy sauce.

A2. Vegetable Samosa (4 pcs)

Veggies mixed with yellow curry wrapped in spring roll wrappers

A3. Spring Rolls (4 pcs)

Glass noodles and vegetables wrapped in egg roll skin, deep fried until golden brown. Served with special sauce.

A4 Cream Cheese Rolls (3pcs)

Seasoned cream cheese wrapped in spring roll skin, deep-fried until golden brown. Served with sweet and sour sauce.

A5. Tea Rose (4 Pcs)

Ground pork and water chestnuts, wrapped in wonton skin and steamed to form a delicious dumpling. Served with sweet soy sauce.

A6. Thai Pot Stickers (5 pcs)

Steamed or fried ground chicken and vegetables wrapped in wonton wrapper. Served with sweet soy sauce.

A7. Crispy Fried Tofu

Served with sweet chili sauce and crushed roasted peanuts.

A8. Thai Wings (6pc)

Deep fried chicken wings. Served with sweet chili sauce.

A10. Thai Garden Combo

Spring rolls, cream cheese rolls, and Thai shrimp rolls. Served with sweet and sour sauce.

Fresh boiled soybeans.

Thai Eggroll (3pcs)

Ground chicken, glass noodles, mushrooms, carrots, cabbage and celery wrapped in egg roll skin, deep-fried until golden brown. Served with special sauce.

Soups

S1. Wonton Soup

Pork wonton cooked with napa in chicken broth. Topped with scallions, cilantro and fried garlic.

S2. Tom Yum Shrimp

Shrimp, mushroom, lemongrass, kaffir lime leaves, cilantro, onion, tomatoes, red garlic chili paste and lime juice.

Chicken cooked in coconut milk, mushroom, lemongrass, kaffir lime leaves, cilantro, and lime juice.

S4. Glass Noodle Soup

Glass noodles with chicken, tofu, napa, cilantro, scallions, and fried garlic.

S5. Seafood Combination Soup

Shrimp, squid, mussels, imitation crabmeat, mushroom, onions, lemongrass, kaffir lime leaves, cilantro, and spicy lime juice.

Salads

Beef with onions, tomatoes, cucumber, scallion, cilantro, lettuce, chili, and spicy lime dressing.

Y2 Shrimp Salad

Shrimp with onions, tomatoes, cucumber, scallion, cilantro, lettuce, chili, and spicy lime dressing.

Noodle Soup (Pho)

White Rice noodle soup served with bean sprouts, scallions, lime and Thai basil

K1 Chicken Noodle Soup (Pho)

K2 Beef Noodle Soup (Pho)

K3 Beef & Meatballs Noodle Soup (Pho)

K4 Shrimp Noodle Soup (Pho)

Seafood

All Dishes are served with Steamed Rice; Extra for Side Fried Rice w. Eggs, Brown Rice, or Thai Sticky Rice.

F1. Red Snapper

MP. Deep fried whole snapper dressed with choice of Three Flavor, Red Curry, Yellow Curry, Ginger or Basil Sauce.

Deep fried filet of catfish with onions, carrots, green beans, fresh bell peppers and basil in red curry sauce.

Fried tilapia over mixed vegetabes with your choice of sauce: 3 flavors sauce, curry sauce, ginger sauce or basil sauce

Grilled or fried salmon over mixed vegetabes with your choice of sauce: 3 flavors sauce, curry sauce, ginger sauce, basil sauce, and teriyaki sauce.

F5. Deep Sea Combination

Shrimp, squid, mussel, imitation crabmeat stir-fried with onions, fresh bell peppers and Thai basil.

Chefs Specialties

CS1. Special Fried Rice

Stir fried rice with eggs, shrimp, chicken, Thai sweet sausage, and bacon. Topped with scallion, cucumbers and tomatoes.

CS2. Bangkok Pan Fried

Steamed mixed vegetables topped with delicious Thai BBQ pan fried with your choice of chicken or beef.

CS3. South Side Seafood

Stir fried shrimp, imitation crabmeat, mussels, squid with mix veggies in sweet red chili sauce.

CS4. Volcano Shrimp

Golden crispy Jumbo Shrimp over mixed vegetable and topped with 3 flavor sauces, spicy basil sauce or ginger sauce.

CS5. Thai Garden Pineapple

Stir fried shrimp and chicken, pineapple, bell pepper, carrot, onions, and scallions in chef's specialty sauce. Topped with cashew nuts

CS6. Goong Yang

Grilled Jumbo shrimp with mixed vegetable topped with 3 flavor sauces.

Curry Dinner

All Dishes are served with Steamed Rice; Extra for Side Fried Rice w. Eggs, Brown Rice, or Thai Sticky Rice.

Green curry with Thai basil, green beans, fresh bell peppers, peas, and carrots in coconut milk.

Red curry with bamboo shoots, Thai basil, fresh bell peppers, green beans, peas and carrots in coconut milk.

G3 Yellow Curry

Yellow curry with onions, carrots and potatoes in coconut milk.

Panang curry with fresh bell peppers, green beans, broccoli and Thai basil in coconut milk.

G5 Jungle Curry

Red curry with bamboo shoots, fresh bell peppers, green beans and mushrooms with chicken broth.

G6 Massaman Curry

Massaman curry with potatoes, onions and carrots in coconut milk.

Dinner Entrée

All Dishes are served with Steamed Rice; Extra for Side Fried Rice w. Eggs, Brown Rice, or Thai Sticky Rice.

Stir-fried with onions, scallions, fresh bell peppers, carrots and cashew nuts.

Stir-fried with fresh ginger, scallions, celery, fresh bell peppers, mushrooms and broccoli.

P3. Spicy Basil

Stir-fried with onions, green beans, fresh bell peppers, broccoli and Thai basil in light spicy sauce.

P4 Garlic and Black Pepper

Garlic, black pepper, broccoli, onion and fresh bell peppers topped with dried garlic.

P5. Pepper Steak

Sliced beef stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.

P5. Pepper Shrimp

Shrimp stir-fried with fresh bell peppers, mushrooms, onions, carrots, and scallions.

P6. Thai Garden

Choice of meat stir-fried with fresh bell peppers, onions, carrots, cabbage, broccoli and mushrooms.

P7. Spicy House Special

Choice of meat stir-fried with fresh bell peppers, onions, carrots, cabbage, broccoli, mushrooms and basil in Thai spicy chili sauce.

P8. Flavors of Thai

Choice of meat stir-fried red curry paste, fresh bell peppers, onions, carrots, broccoli, mushrooms and Thai basil.

Stir-fried broccoli and carrots in brown sauce.

P10. Pad Prik King

Stir-fried with red curry paste, green beans, bamboo shoots, kaffir lime leaves and bell peppers

P11. Thai Wings (6pcs)

Deep fried chicken wing served with egg fried rice and sweet chili sauce.

P12. Sweet and Sour Chicken

Deep fried chicken stir-fried with tomatoes, cucumbers, onions and scallions in sweet and sour sauce.

P13. Spicy Basil Eggplant

Stir-fried eggplant, fresh bell peppers, onions, and Thai basil in light spicy sauce.

P14. Sesame Chicken

Deep fried chicken served over steamed broccoli, carrots, cabbage and sesame sauce. Topped with sesame seeds.

P14. Sesame Shrimp

Deep fried shrimp served over steamed broccoli, carrots, cabbage and sesame sauce. Topped with sesame seeds.

P15. Three Flavor Chicken

Deep fried chicken stir-fried with basil leaves and mixed vegetable in three flavor sauces.

Rice Dish Main Entrees

R1. Thai Fried Rice

Stir- fried rice with eggs, peas, carrots, topped with scallions, tomatoes and cucumbers on the side.

R2. Basil Fried Rice

Stir-fried rice with eggs, fresh bell peppers, onions, and Thai basil. Topped with scallions, tomatoes and cucumbers.

R3. Pineapple Fried Rice

Stir-fried rice with eggs, onions,pineapples cooked in yellow curry powder topped with scallions, tomatoes and cucumbers on the side.

Noodle Dishes

Rice noodles stir fried with eggs, chicken, shrimp, tofu, bean sprouts and scallion. Serve with crush peanuts, fresh bean sprouts and lime.

Rice noodles stir-fried with eggs, broccoli, and carrots in special soy sauce.

N3 Pad Kee Mao (Drunken Noodle)

Rice noodles stir-fried with eggs, carrots, green beans, fresh bell peppers, onions, Thai basil in basil sauce.

Egg noodles with broccoli, onions and carrots cooked in coconut milk, basil, and spicy Thai sauce.

N5. Pad Woon Sen (Thai Angel Noodle)

Glass noodles stir-fried with eggs, scallions, carrots, celery, cabbage and onions.

Side Orders

Cucumbers in sweet dressing.

Sweetened Sticky Rice

Sticky rice marinaded in sweet coconut milk.

Fried Rice w. Egg

Spring Roll Sauce

Spring Roll sauce

Desserts

Thai Mango Sticky Rice

Sticky rice marinated in sweetened coconut milk with fresh mango on the side. Top with sweet coconut milk and sesame seeds.

Beverages

Thai Iced Coffee

Hot Jasmine Tea

Coke, Diet Coke, Sprite, Dr. Pepper or Lemonade

Menu Categories

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Noodle Soup (Pho)

Chefs Specialties

Rice Dish Main Entrees

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