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Thai Pot

36 N Main St, Kilmarnock, VA 22482

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All Day Menu

Appetizers Soups Salads Stir-Fried Entrees Curry Entrees Noodle Entrees Seafood Entrees

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Appetizers Soups Salads Stir-Fried Entrees Curry Entrees Noodle Entrees Seafood Entrees

Appetizers

Mixed Appetizer Sampler For Two

Satay gal, pau pal, kanom jeab (dim sum), and tempura battered onion ring, served with a variety of sauces

Grilled marinated chicken with home-made peanut sauce

Deep fried vegetable rolls served with sweet chili plum sauce

Kaoram Jeab (Dim Sum)

Steamed wontons stuffed with minced chicken, shrimp, and water chestnuts

Deep fried wontons stuffed with shrimp and pork

Fresh vegetables shrimp wrapped in rice paper, served with hoisin sauce and crushed peanuts

Crabmeat and cream cheese wrapped in wonton and deep fried

Thai Style Chicken Wings

Chicken wings, deep fried and coated with spicy thai sauce or garlic & pepper sauce

Chicken, potato, onion, and curry powder inside a light pastry

Calamari, lightly battered and deep fried, served with sweet chili plum sauce

Shrimp Or Vegetable Tempura

Shrimp or vegetable coated with tempura battered and deep fried. Served with sweet chili plum sauce

Tofu, lightly battered and deep fried until crispy, served with sweet chili plum sauce and peanuts

Grilled Spare Ribs

Pork ribs marinated with thai style sauce and char-grilled

String beans, lightly battered and deep fried, then cooked with fresh chiller and garlic

Fish or chicken, marinated and served with lettuce and home-made sauce

Soups

Shrimp or chicken with mushrooms, lemon grass, lime leaves and fresh chilies in a clear broth

Shrimp or chicken with coconut milk, galangal, lemon grass and lime leaves

Tofu with mixed vegetables and bean threads in a clear broth

Salads

Fresh mixed vegetables with your choice of peanut or ginger dressing

Green papaya, string beans, tomatoes, and roasted peanuts tossed with spicy lime dressing

Assorted seafood, steamed and tossed with spicy lime vinaigrette

Strips of marinated grilled beef tossed with spicy lime dressing, served on a bed of fresh lettuce

Chicken or pork, ground with cilantro, shallots, roasted rice, and lemon juice, served on a bed of lettuce

Stir-Fried Entrees

Med Mamaung (Cashew Nuts)

Chicken, pork, or beef with cashew nuts, green and red bell peppers, mushrooms, onions and scallions in home-made sauce

Kratiem (Garlic)

Pork with garlic, broccoli, carrots, and black pepper

Pad Khing (Ginger)

Chicken with ginger, onions, and chinese mushrooms

Chicken, pork, or beef with green and red bell peppers, chilies, string beans, onion and basil

Nam Man Hor (Oyster Sauce)

Beef with broccoli, mushroom, onions, and scallions in oyster sauce

Prik Pao (Roasted Chilies)

Chicken with roasted chilies, red and green bell peppers, basils, carrots, onions, and scallions

Pak Pak (Mixed Vegetables)

Chicken or shrimps with snow peas, green beans, broccoli, mushroom and carrots

Priew Wan (Sweet & Sour)

Pork with pineapple, tomatoes, red and green bell peppers, onions, and scallions in homemade sweet and sour sauce

Makeau (Eggplant)

Chicken, pork, or shrimp with eggplant, garlic, and sweet basil in light brown sauce

Curry Entrees

Gang Kiew Wan (Green Curry)

Chicken, pork, or beef with eggplant, bamboo, and sweet basil in coconut milk and curry paste

Gang Ped (Red Curry)

Chicken, pork, or beef with eggplant, bamboo, and sweet basil in coconut milk and curry paste

Gang Panang (Panang Curry)

Chicken, pork, or beef, with broccoli, carrots, chillie, lemon grass, and lime leaves in coconut milk and curry paste

Gang Massaman (Massaman Curry)

Chicken, pork, or beef, with potatoes, peanut, and onions in a mild curry paste

Noodle Entrees

Chicken, pork, beef, or shrimp with rice noodles, bean sprouts, scallions, egg, and crushed peanuts, in home made termarind sauce

Chicken, pork, beef, or shrimp with thick rice noodles, broccoli, carrots, and egg in light soya sauce

Pad Kee Mao (Drunken Noodles

Chicken, pork, beef, or shrimp with thick rice noodles, broccoli, carrots, red and green bell peppers, and sweet basil

Served with your choice of chicken, pork, or beef

Seafood Entrees

Asparagus Shrimp

Shrimp and asparagus sauteed in a light garlic sauce

Pad Pho Tak (Mixed Seafood)

Stir-fried mixed seafood with lemon grass, garlic, chilies, sweet basil, and a drop of brandy

Stir-fried mixed seafood with lemon grass, lime leaves, ginger, sweet basil, onions, peppers, and curry paste. Served on a sizzling hot plate

Poo Nam (Soft Shell Crabs)

Crispy soft shell crabs topped with chillies, sweet basil, and garlic sauce

Hoy Obb (Steamed Mussels)

Fresh mussels steamed with lemon grass and sweet basil leaves

Meuk Kratiem (Squid)

Stir-fried squid with vegetables and garlic sauce

Pla Lad Prik (Garlic Chilies Fish)

Crispy fish topped with chillies, garlic, and tamarind sauce

Pla Chu Chee (Curry Fish)

Crispy or grilled fish topped with panang curry sauce and lime leaves

Pla Plew Wan (Sweet & Sour Fish)

Crispy or grilled fish topped with vegetables and thai style sweet & sour sauce

Goong Obb Woonsen

Shrimp baked with cilantro seeds, ginger, and vermicelli pasta. Served in a hot pot

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