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Taj Mahal Indian Cuisine

21 Washington Ave, Endicott, NY 13760

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

Not accepting online orders

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Vegetarian Appetizer Non Vegetarian Appetizer Soups Salads Vegetarian Specialties Seafood Specialties Chicken Specialties Goat Specialties Lamb Specialties Bread Specialties Rice Specialties Tandoori Specialties (Clay Oven) Accompainments Desserts Beverages

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Vegetarian Appetizer Non Vegetarian Appetizer Soups Salads Vegetarian Specialties Seafood Specialties Chicken Specialties Goat Specialties Lamb Specialties Bread Specialties Rice Specialties Tandoori Specialties (Clay Oven) Accompainments Desserts Beverages

Vegetarian Appetizer

Thin crisp lentil flour cooked in the clay oven. Vegetarian.

Crispy triangular pastry turnovers filled with seasoned potatoes and green peas. Vegetarian.

Assorted fried vegetable fritters (cauliflower, onion, potato, spinach). Vegetarian.

Marinated assorted vegetables broiled in the tandoor to perfection. Vegetarian.

Mixture of crisps, potatoes and chickpeas in a yogurt and tamarind sauce. Vegetarian.

Combination of assorted vegetable samosa, mixed pakora and paneer pakora. Vegetarian.

Gobi Manchurian

Fresh cauliflower slightly sauteed and tossed with Manchurian sauce and garnished with fresh cilantro. Vegetarian.

Cumin flavored potatoes and chickpeas in a baked pastry, garnished with yogurt and tamarind sauce. Vegetarian.

Cottage cheese dipped in gram flour batter with Indian spices and deep fried to perfection. Vegetarian.

Non Vegetarian Appetizer

Lamb. Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

Chili Chicken Appetizer

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Fish marinated in lentil batter and deep-fried.

Toasted fish marinated in chili paste and house spices.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Chicken Malabar

Batter fried coconut-flavored filet of chicken served with mango chutney.

Assorted Non Veggie Platter

Combination platter consists of seekh kabab, malai kabab, meat samosa and chicken tikka.

Soups

Mulligatawny Soup

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Salads

Mix Green Salad

Katchumber Salad

Cucumber, tomato, red onion and mint.

Vegetarian Specialties

Paneer Tikka Masala

Cottage cheese cubes cooked in clay oven with green peppers and onions in rich creamy gravy.

Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin and mustard seeds.

Black lentils cooked with butter, tomato, fenugreek leaves and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes peas ginger garlic and onions seasoned with herbs.

Navaratan Korma

A medley of nine vegetables cooked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chickpeas (garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in creamy gravy of spinach and spices.

Cottage cheese cubes lightly fried and cooked in homemade special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered an a saffron and cream sauces.

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Fresh Mix Vegetable Curry

Combined seasonal vegetables cooked in house blended curry sauce.

Cottage cheese cubes cooked with green peas, onions and tomatoes cooked in house special sauces.

Cottage cheese sauteed with tomato, onion, peppers and herbs.

Mutter Mushroom Curry

Fresh mushrooms and green peas cooked with herbs and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Cubed potatoes and cauliflower cooked with spices and herbs.

Seafood Specialties

Salmon fish cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Shrimp Vindaloo

South Indian favorite. Shrimp cooked with potatoes in a spiced and tangy vinaigrette sauce.

Shrimp cooked with fresh spinach, spices and ginger.

Shrimp Tikka Masala

Shrimp cooked in clay oven sauteed with tomatoes, green pepper and onion in a rich creamy sauce.

Jumbo Shrimp Karahi

Shrimp cooked with fresh tomatoes, green peppers, ginger, spices and herbs.

Salmon Fish Bhuna

Salmon cooked in a mild spiced tomato sauce with Indian herbs.

Shrimp cooked with tomato, onion and fresh coriander.

Goan Fish Curry

Sauteed boneless tilapia fish cooked with coconut and exotic spices.

Chicken Specialties

Chicken Tikka Masala

Breast meat chicken skewed in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.

Boneless chicken cooked in heavenly curry sauce, seasoned to taste.

Chicken Vindaloo

Boneless chicken cooked with potatoes in a spiced and vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach.

Chicken Shahi Korma

A Mughlai delight. Cardamoms flavored sweet and spicy curried chicken in cream, cashews and raisins.

Chicken Dopiaza

Boneless chicken cooked with fresh onion, tomatoes, bell peppers and house spices.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Cubes of chicken breast sauteed with soy sauce, onions, green chilies, herbs and exotic spices.

Butter chicken. Pulled chicken cooked in tandoor (clay Oven) and sauteed in special buttery tomatoes and cream sauce.

Boneless chicken sauteed with natural methi leaf, onions, tomatoes and special spices.

Chicken Dhaniwal Korma

Pieces of chicken cooked with coriander sauce, mint and blend of spice.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices and cooked with the tomatoes, onions and green bell peppers.

Chicken Coconut

Chicken cooked with roasted coconut herbs and spices.

Chicken cooked with roasted coconut, mustard seed and hot chili pepper.

Goat Specialties

Bone-in goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-in goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-in goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone in-goat sauteed with exotic seasoned spinach and fresh herbs.

Lamb Specialties

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Lamb Rogan Josh

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

A Mughlai delight. Cardamoms flavored sweet and spicy curried lamb in cream, cashews and raisins.

Tender lamb cooked in exotic blend of cream, almond sauce and spices.

Spinach lamb. Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Lamb Tikka Masala

Boneless tender lamb cooked in tandoor (clay oven) and sauteed in a rich creamy sauce topped with bell peppers.

Bread Specialties

Unleavened white bread baked in tandoor clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Bread stuffed with minced lamb meat.

Bread stuffed with mozzarella cheese.

Bread stuffed with coconut.

Garlic and Cheese

Bread stuffed with mozzarella cheese and garlic.

Bread cooked in rosemary petals.

A deep-fried fluffy bread.

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole-wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin and sweet.

Combination of breads plain naan, onion naan, garlic naan.

Rice Specialties

Vegetable Biryani

Mixed vegetables with basmati rice and traditional spices.

Chicken Tikka Biryani

Boneless BBQ chicken tikka cooked with basmati rice and traditional spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender Shrimp cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat (with bones) marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Chef Special Biryani

Basmati rice cooked with lamb, chicken and shrimp topped with fried onions and herbs.

Tandoori Specialties (Clay Oven)

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices and lemon juice then BBQ in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs and spices then cooked on skewers in the clay oven.

Chicken Seekh Kebab

Ground minced chicken mixed with onion, ginger and herbs.

Lamb Sheekh Kebab

Ground minced lamb mixed with onion, ginger and herbs.

Lamb Boti Kebab

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Chunks of salmon marinated in yogurt, herbs and spices then BBQ in the clay oven.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in the tandoor.

Marinated rack of lamb in a select mixture of exotic spices broiled in tandoor.

Special Tandoori Mix Grill

Combination platter of tandoori chicken, shrimp, fish and lamb.

Accompainments

Yogurt with cucumber, carrot, tomatoes, red onions and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime and pickle.

Desserts

Frozen Indian dessert made from full cream milk thickened with khoya and chopped badam and pista.

Almond and pistachio ice cream.

Mango Ice Cream

Fresh mango ice cream.

Delicious ice cream with saffron, almonds and pistachios.

Sweet spongy cottage cheese ball in milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Homemade rice pudding garnished with pistachios and raisins.

Beverages

Yogurt drink made with mango.

Plain yogurt drink served sweet or salty.

Masaledar Iced Tea

Well-brewed spiced ice tea.

Fresh squeezed sweet lime drink.

Assorted Fruits Juice

Menu Categories

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Vegetarian Appetizer

Non Vegetarian Appetizer

Vegetarian Specialties

Seafood Specialties

Chicken Specialties

Goat Specialties

Lamb Specialties

Bread Specialties

Rice Specialties

Tandoori Specialties (Clay Oven)

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