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Ploi Thai

245 Paterson Ave, East Rutherford, NJ 07073

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.60starstarstarstarstar_half(10 ratings)

Not accepting online orders

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Menu Info & Hours

Delivery Fee

Free within 2.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Soup Salad And Yum Chef Recommended Vegetarian Dishes Noodles Fried Rice Curry Entrée Side Dishes Beverages Desserts

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Appetizers Soup Salad And Yum Chef Recommended Vegetarian Dishes Noodles Fried Rice Curry Entrée Side Dishes Beverages Desserts

Appetizers

1. Fried Spring Rolls

Crispy rolls with bean thread noodles, cabbages and carrots. Served with plum sauce.

2. Golden Fried Tofu

Served with spicy tamarind sauce and topped with crushed peanuts.

3. Fried Meat Ball

Served with Thai sweet chili sauce.

4. Fried Wonton

Served with plum sauce.

5. Fried Chicken Wings

Served with Thai sweet chili sauce.

6. Bamboo Shrimp

Deep-fried shrimp wrapped in rice paper. Served with plum sauce.

Fried pastries with curried chicken, potato and onion. Served with cucumber sauce.

8. Classic Thai Sausages

Fried Thai spicy pork sausages. Served with vegetables.

Fried fish cake. Served with cucumber sauce and crushed peanuts.

10. Fried Calamari

Served with Thai sweet chili sauce.

Steamed soybean with salt.

12. Chicken Dumpling

Grilled or steamed and stuffed with chicken. Served with soy ginger dip.

13. Ploi Dumpling

Steamed dumpling with ground pork, shrimp and water chestnut.

14. Grilled Chicken Satay

Marinated chicken grille don skewers. Served with cucumber and peanut sauce.

15. Summer Rolls

Shrimp, lettuce, thin rice noodles, basil leaves and carrots wrapped in clear spring roll skin. Served with house special sauce and chopped peanuts.

Minced chicken cooked with mushroom and onion. Served with lettuce.

17. Roti with Yellow Curry

Puff pastry served with curry and your choice of chicken or tofu.

Soup

18. Tom Yum Soup

Lime juice, lemongrass and coriander leaves.

19. Tom Kha Coconut Soup

Bean curd, scallions and white cabbage in Thai broth.

21. Dumpling Soup

Clean broth with chicken or tofu and Asian vegetables.

22. Wonton Soup

Thai-style wonton soup with scallions, seasoning and ground pork.

Salad And Yum

23. Thai House Salad

Fresh garden vegetables salad with Thai special peanut dressing.

24. Papaya Salad

Shredded green papaya mixed with tomatoes, green beans, chopped garlic, chili, peanuts and lime juice with fresh lettuce and carrots.

Minced chicken or pork with toasted ground rice, lime juice, hot chili and mint leaves. Served with lettuce.

Sliced grilled beef mixed with shallots, cucumbers, tomatoes, lime juice, garden vegetables and hot chili.

27. Yum Woonsen

Bean thread glass noodles with minced pork, shrimp, mushrooms, shallots, lime juice and hot chili.

Crispy duck with pineapple chunks, tomatoes, apple and cashew nuts with chili lime juice and garden vegetables.

29. Mango Salad

Shredded mango and carrots with Thai special sauce, onion, scallion, chili and fried onion. Served with lettuce.

Chef Recommended

Whole Fish Red Snapper

Topped with your choice of sauce.

Topped with your choice of sauce.

Topped with your choice of sauce.

Crispy Tilapia Filet

Topped with your choice of sauce.

Topped with your choice of sauce.

Vegetarian Dishes

VD1. Eggplant Gra-Prow

Stir-fried eggplant with basil leaves, bell peppers, onions and hot chili paste. Spicy.

VD2. Eggplant Rad Prik

Tempura eggplant topped with hot spicy chili sauce. Garnished with chopped cilantro. Spicy.

VD3. Eggplant Sa-Tay

Tempura eggplant topped with house special peanut sauce and served with cucumber salad.

VD4. Ba-Mee Ruam Pak

Stir-fried egg noodles with mixed vegetables and a touch of sesame oil.

VD5. Pad Ruam Pak

Stir-fried mixed vegetables and fried tofu.

VD6. Pad Woonsen

Stir-fried glass noodles with bean sprouts, onions, scallions, carrots and egg.

VD7. Pra-Ram Pak

Steamed mixed vegetables and fried tofu with spicy peanut curry sauce. Spicy.

Red curry with assorted vegetables, bean curds and coconut milk. Spicy.

Noodles

Thin rice noodles with egg, crushed peanuts, pickled radishes, scallions and bean sprouts.

31. Drunken Noodle

Stir-fried flat rice noodles with basil leaves, onion, bell peppers, broccoli and chili paste.

Sauteed flat rice noodles with broccoli, egg and black soy sauce.

33. Ploi Noodle

Stir-fried flat noodles with chicken, chili paste, onion, sweet peppers, mushroom and cashew nuts.

Stir-fried flat rice noodles with egg, pickled radishes and sesame oil.

35. Ba-Mee-Pra-Ram

Steamed egg noodles topped with peanut sauce, broccoli and carrots.

36. Ba-Mee Red Curry

Egg noodles topped with curry sauce, coconut milk and vegetables.

36. Ba-Mee Green Curry

Egg noodles topped with curry sauce, coconut milk and vegetables.

Egg noodles with vegetable, bean sprouts and chopped peanuts.

38. Beef and Meat Ball Noodle Soup

39. Noodles Thai Tom Yum Soup

40. Duck Noodle Soup

Fried Rice

41. Ploi Fried Rice

Rice stir-fried with egg, onion, green pea and carrots.

42. Sriracha Fried Rice

Rice stir-fried with sriracha chili sauce, egg, onion and tomato.

43. Pineapple Fried Rice

Rice stir-fried with egg, pineapple chunks, cashew nuts and scallions.

44. Basil Fried Rice

Rice stir-fried with egg, chili pepper, bell pepper and basil.

45. Yellow Curry Fried Rice

Rice stir-fried with egg, yellow curry powder and onion. Served with cucumber salad.

46. House Special Fried Rice

Rice stir-fried with egg, pork, chicken, Chinese sausage and scallions.

Curry

With bamboo shoots, coconut milk, bell pepper and basil. Served in your choice of style with steamed rice.

48. Green Curry

With coconut milk, green beans, bell peppers, bamboo shoots, carrots and basil leaves. Served in your choice of style with steamed rice.

49. Panang Curry

Curry paste with coconut milk, green beans, bell peppers, carrots and kaffir lime leaves. Served in your choice of style with steamed rice.

50. Massaman Curry

Cooked in mild curry sauce, coconut milk, peanut, potatoes, onions and bell peppers. Served in your choice of style with steamed rice.

51. Yellow Curry

With coconut milk, potatoes, onion and bell peppers. Served in your choice of style with steamed rice.

52. Pineapple Curry

Red curry with coconut milk, pineapple chunks and bell peppers. Served in your choice of style with steamed rice.

53. Jungle Curry

Hot and spicy curry cooked with green beans, bamboo shoots and bell peppers. Served in your choice of style with steamed rice.

54. Peanut Curry

Spicy curry sauce with coconut cream. Served over steamed broccoli in your choice of style with steamed rice.

Entrée

Chili paste, onion, pepper and Thai basil. Served with steamed rice.

56. Fresh Ginger

Ginger, onion, carrots, mushroom and scallion. Served with steamed rice.

57. Garlic and Black Pepper

Fresh garlic, green bean, carrots, broccoli and cilantro. Served with steamed rice.

58. Spicy Green Bean

Chili-garlic puree, onion, green bean and pepper. Served with steamed rice.

Onion, scallion, mushrooms and brown sauce. Served with steamed rice.

60. Mixed Vegetables

In oyster sauce and garlic sauce. Served with steamed rice.

61. Sweet and Sour

Stir-fried with tomatoes, pineapple, onions, carrots, mushrooms, bell peppers and scallions. Served with steamed rice.

62. Spicy Bamboo

Stir-fried with bamboo shoots, green bean, onions, bell peppers, carrots and hot chili paste. Served with steamed rice.

Stir-fried with cashew nut, carrots, onion, peppers, pineapple, celery and scallions. Served with steamed rice.

Side Dishes

Sweet Sticky Rice

Steamed Noodles

Steamed Vegetables

Beverages

Thai Iced Coffee

Desserts

Ice Cream with Sweet Sticky Rice

Crispy Banana with Ice Cream

Mango w. Sticky Rice (Seasonal)

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Menu Categories

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Chef Recommended

Vegetarian Dishes

Noodles Lunch Special Fried Rice Lunch Special Curry Lunch Special Main Dishes Lunch Special

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Noodles Lunch Special Fried Rice Lunch Special Curry Lunch Special Main Dishes Lunch Special

Noodles Lunch Special

1. Pad Thai Lunch

Thin rice noodles with egg, crushed peanuts, pickled radishes, scallions and bean sprouts.

2. Drunken Noodles Lunch

Stir-fried flat rice noodles with basil leaves, onions, bell peppers, broccoli and chili paste.

3. Pad See-Ew Lunch

Stir-fried flat rice noodles with Chinese broccoli, egg and black soy sauce.

4. Hai Lam Lunch

Stir-fried flat noodles with egg, pickle radish and sesame oil.

5. Ploi Noodle Lunch

Stir-fried flat noodles with chicken, chili paste, onion, sweet peppers, mushroom and cashew nuts.

Fried Rice Lunch Special

6. Thai Fried Rice Lunch

Rice stir-fried with egg, green peas and carrots.

7. Pineapple Fried Rice Lunch

Rice stir-fried with egg, pineapple chunks and cashew nuts.

8. Ka-Ree Fried Rice Lunch

Rice stir-fried with egg, yellow curry powder and onion. Served with cucumber salad.

L9. Basil Fried Rice Lunch

Rice stir-fried with egg, chili pepper, bell pepper and basil.

Curry Lunch Special

10. Red Curry Lunch

With coconut milk and vegetables.

11. Green Curry Lunch

With coconut milk and vegetables.

12. Massaman Curry Lunch

With coconut milk, peanut, potatoes, onions and bell peppers.

13. Panang Curry Lunch

Curry paste with coconut milk and vegetables.

13. Classic Peanut Sauce Lunch

Sauteed over steamed broccoli.

Main Dishes Lunch Special

15. Thai Basil Lunch

Chili paste, onion, pepper and Thai basil.

16. Fresh Ginger Lunch

Fresh juilenned ginger, onion, mushroom and scallion.

17. Garlic and Black Pepper Lunch

Garlic, seasonal vegetables and cilantro.

18. Sweet and Sour Lunch

Onion, cucumber, pineapple and tomato.

19. Mixed Seasonal Veggie Lunch

Assorted vegetables in savory garlic sauce.

20. Cashew Nut Lunch

Cashew nut, carrots, onion, peppers, pineapple, celery and scallions.

21. Spicy Bamboo Lunch

Bamboo shoots, green bean, onions, bell peppers, carrots and hot chili paste.

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Menu Categories

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Noodles Lunch Special

Fried Rice Lunch Special

Curry Lunch Special

Main Dishes Lunch Special

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