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Malaysian Kopitiam

5085 Westfields Blvd, Centreville, VA 20120

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

4.06starstarstarstarstar_border(32 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Noodle Soup Stir Fried Noodle Specialty Rice Non-Spicy Entrees Spicy Entrees Vegetarian Desserts Beverages Extra Rice

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Appetizers Noodle Soup Stir Fried Noodle Specialty Rice Non-Spicy Entrees Spicy Entrees Vegetarian Desserts Beverages Extra Rice

Appetizers

A1 Fried Golden Wonton (6 Pcs)

Fried fish puree wonton with homemade garlicky chili sauce

A2 Fried Fish Puree Crispy Fupei (4) (GF)

Fish puree wrapped in fried tofu sheet with homemade garlicky chili sauce

A3 Satay Chicken (4 Skewers) (GF)

Served with peanut satay sauce, onions and cucumbers

A4 Crispy Calamari

Crispy calamari in light batter with our signature chef sauce

A5 Mango and Tofu Salad (Kerabu) (GF)

Mango, green apple, fried tofu, fresh shallot, mint leaves tossed in nyonya vinaigrette under a bed of fresh lettuce top with crispy shallot

A6 Baby Oyster Omelet (GF)

Pan fried baby oyster omelet with homemade garlicky chili sauce

Malaysian fruit salad with 1 pc crispy shrimp cracker mango, pineapple, jicama, cucumber tossed in special caramelized sweet thick soy sauce sprinkle with toasted crushed peanuts, sesame seeds and roasted belacan

A9 Roti Canai (2 Pcs)

Flat, layered Indian bread served with a small bowl of Malaysian chicken curry

A10 Vegetarian Curry Puff (2 Pcs)

Homemade pastry stuffed with onions & potatoes

Noodle Soup

S1 Curry Laksa Chicken Noodle Soup

Noodle soup with chicken cury, okra, eggplant, tofu & bean sprout in curry broth topped with mint leaves & scallion

S2 Curry Yong Tofu Noodle (4)

Noodle soup with tofu, crispy tupei, eggplant & jalapeno stuffed with fish puree & bean sprout in curry broth.

S3 Penang Assam Laksa Noodle Soup

Noodle soup with tuna in sweet, spicy & sour broth topped with cucumber, fresh onions and mint leaves

S4 Vegetarian Curry Laksa Noodle Soup

Noodle soup with tofu, vegetables & bean sprout in curry broth topped with mint leaves & scallions

S5 Prawn Noodle Soup

Noodle soup with shrimp, u-choy, hard boiled egg & bean sprout in a mildly spicy broth

S6 Fish Fillet Mihoon

Deep fried fish fillet noodle soup with housemade pickle mustard & tomatoes in a milky broth topped with cilantro

Stir Fried Noodle

FN1 Char Kuey Teow (CKT)

Stir fried flat rice noodle with shrimp, egg, chives & bean sprout

FN2 Mamak Mee Goreng

Stir fried spicy egg noodle with shrimp, cumin fritters, tofu, bean sprout, u-choy, egg & tomatoes, topped with lettuce.

FN3 Beef Chow Fun

Stir fried flat rice noodle with beef, bean sprout & u-choy

FN4 Watt Tan Hor Fun

Stir fried flat rice noodle with shrimp, fish cake & u-choy in a creamy egg sauce

FN5 Kopitiam Noodle

Braised yi mein with shrimp, fish cake, u-choy & bean sprout in brown gravy sauce

FN6 Singapore Noodle

Stir-fried long thin rice noodle with chicken, egg, onion, green & red bell pepper in curry flavor

FN7 Dry Curry Wonton Mee

Wonton noodle top with chicken curry gravy, u-choy & bean sprout

Specialty Rice

R1 Hainanese Chicken Rice

Steamed chicken in bone with sweet soy sauce & special chili sauce served with chicken flavor rice and cucumber

Coconut flavored rice with side of chicken curry, sambal ikan bilis, peanuts, boiled egg & cucumber

R3 Salty Fish & Chicken Fried Rice (GF)

Fried rice with salty fish, chicken & lettuce

R4 Malaysian Style Fried Rice (Nasi Goreng)

Shrimp & chicken fried rice Malaysian style with onion, tofu, u-choy, tomatoes, carrot topped with pan fried egg & lettuce.

Non-Spicy Entrees

Served with a bowl of steamed rice.

NE1 Kai Lan Beef

Chinese broccoli stir fried with beef in garlic & ginger brown sauce

NE2 Braised Triple Yong Tofu (8)

2 Braised stuffed tofu, 2 eggplant, 2 jalapeno & 2 fupei with fish puree in oyster sauce

NE3 Smoked Oolong Chicken

Chicken marinated with sea salt and smoked oolong tea leaves

NE4 Black Pepper Chicken

Chicken sauteed with onion, bell pepper & scallion in black pepper sauce

NE5 Black Pepper Beef

Beef sauteed with onion, bell pepper & scallion in black pepper sauce

NE6 Salted Egg Lai Yu Chicken

Lightly breaded chicken stir fried in salted egg yolk with butter milk

NE7 Salted Egg Lai Yu Shrimp

Lightly breaded shrimp stir fried in salted egg yolk with butter milk

NE8 Smoked Sichuan Peppercorn Duck

Smoked duck marinated with sea salt and peppercorn accompanied with hoisin sauce (half duck)

Spicy Entrees

Served with a bowl of steamed rice.

E2 Malaysian Chicken Curry (GF)

Malaysian chicken curry in our special chef curry sauce

E3 Nyonya Chicken (GF)

Fried skinless chicken breast coated in rice flour with our special sweet & spicy nyonya sauce

E4 Flounder Fillet

Spicy crispy flounder fillet coated in light batter with sweet kashmiri chili & turmeric seasoning sauce

E6 Malaysian Lamb Curry (GF)

Lamb chunks simmered in thick curry gravy with coconut milk & various spices

E7 Belacan Eggplant & Okra

Eggplant & okra stir fried in our own dried shrimp belacan sauce

E8 Kopitiam Shrimp

Shrimp in light batter with cauliflower in our signature chef sauce

E10 Crispy Squid in Spicy Salt

Golden fried squid tossed in a savory house blend of Chinese 5 spices

E11 Beef Rendang

Curry beef simmered in thick curry gravy

E12 Nyonya Curry Fish Fillet

Fish served with eggplant, belacan, garden onion and tofu in a spicy nyonya curry

Vegetarian

Served with a bowl of steamed rice. For Vegan - choose fresh garlic sauce (GF)

V1 Steamed Kai Lan

Steamed chinese broccoli served in garlic oyster sauce

V2 Steamed U-Choy

U-choy stir fried in garlic oyster sauce

V3 Veggie Mock Duck

Mock duck stir fried with onion, scallion & green bell pepper in brown sauce

V4 Eggplant & Tofu in Chef Sauce

Eggplant & tofu stir fried in our own chef sauce

V5 Curry Mix Vegetables

Cabbage, eggplant, okra, bell pepper, onion, tomatoes & tofu with our Malaysian curry broth

Desserts

Black Sesame Mochi with Peanuts

Mango Sticky Rice with Peanuts

Pisang Goreng (Fried Plantain)

ABC - Ice Kacang

Beverages

Malaysian Teh Tarik (Tea)

Malaysian Kopi Tarik (Coffee)

Malaysian Iced Teh Tarik (Tea)

Malaysian Iced Kopi Tarik (Coffee)

Grass Jelly Ice (Cincau)

Roasted Burdock Tea (Per Person)

Green Tea (Per Person) (Hot)

Jasmine Tea (Per Person) (Hot)

Oolong Tea (Per Person) (Hot)

Extra Rice

Jasmine Rice (GF)

Coconut Flavor Rice (GF)

Chicken Flavor Rice (GF)

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Menu Categories

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Stir Fried Noodle

Non-Spicy Entrees

Lunch Special

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Lunch Special

Lunch Special

All served with 2 mini vegetarian rolls. Only weekdays from 11 AM to 2:30 PM. (Excluding Holidays)

L1 Malaysian Chicken Curry (GF)

Malaysian chicken curry in our special chef curry sauce

L2 Nyonya Chicken (GF)

Fried chicken breast coated in rice flour with our special sweet & spicy nyonya sauce

L3 Shrimp Omelet (GF)

Shrimp omelet with tomatoes, bell pepper, scallions, onions & chives

L4 General Tso's Chicken (GF)

Crispy chicken in batter with our signature chef sauce

L5 Ginger Chicken (GF)

Stir fried chicken with carrot, onion, bell pepper in an aromatic brown ginger sauce

L6 Black Pepper Chicken (GF)

Chicken sauteed with onion, bell pepper & scallion in black pepper sauce

L7 Curry Mix Vegetables (GF)

Cabbage, eggplant, okra, bell pepper, onion, tomatoes & tofu with our Malaysian curry broth

L8 Basil Tofu (GF)

Stir fried tofu, carrot, sweet bell pepper with our sweet basil sauce

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