Discover a new way to order. Try our new mobile app today!

×

×

Try Our New Mobile App! Find out what we’ve been up to.

Open

place Search for restaurants nearby...

For Restaurant Owners

Sign In

Pickup

Delivery

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

error

Thai Fresh Cafe

20460 Haggerty Rd, Northville, MI 48167

Not accepting online orders

View other restaurants nearby »

Order Now on Beyond Menu app

Menu Info & Hours

Delivery Fee

Delivery Minimum

Estimated Time

×

Download the Beyond Menu App

Get the Beyond Menu app to make ordering from your local spot easier than ever.

Download Beyond Menu App

All Day Menu Lunch Menu Party Menu

Appetizer Soup And Salad Main Dishes Fried Rice Noodle Vegetarian Seafood Chef Specials Dessert Beverages

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Appetizer Soup And Salad Main Dishes Fried Rice Noodle Vegetarian Seafood Chef Specials Dessert Beverages

Appetizer

A1) Spring Rolls (2 Pcs)

Savory mixture of vegetables, rolled up in a thin crispy paper. Deep-fried and served with our homemade plum sauce.

A2) Fresh Rolls (2 Pcs)

Shrimp, rice noodles, lettuce, cucumber, carrot, cilantro, and bean sprouts in a cool rice wrap. Served with our special house sauce, topped with peanuts.

A3) Lettuce Wraps

Diced chicken, green pepper, carrot, white onion, green onion, bamboo shoots, water chestnuts, and baby corn, stir-fried in our special chili sauce. Served with crisp lettuce.

A4) Chicken Satay (4 Pcs) (Gluten Free)

Golden, grilled chicken skewers. Served with peanut sauce.

A5) Crab Wonton (5 Pcs)

Cream cheese, green onion, and imitation crab, in a crispy wonton skin. Deep-fried and served with our plum sauce.

A6) Tofu Tod (8 Pcs) (Gluten Free)

Breaded fried tofu, served with our plum sauce.

A7) Crispy Roll (6 Pcs) (Gluten Free)

Ground chicken, carrots, black mushroom, green onion, bean-thread vermicelli, in a crispy rice roll. Deep-fried and served with our special sweet vinegar sauce.

A8) Kong Hong Pa (5 Pcs)

Chicken and shrimp, wrapped in a thin crispy wrap. Dee-pfried and served with our plum sauce.

Soup And Salad

S1) Tom Yum Soup (Gluten Free)

An aromatic, spicy, lemongrass soup with white onion, mushroom, bamboo strips, and your choice of chicken, shrimp, or no meat.

S2) Tom Kha Soup (Gluten Free)

Our tom yum with coconut milk. Served with your choice of chicken, shrimp, or no meat.

S3) Thai Fresh Salad (Gluten Free)

Crisp lettuce with tomato, cucumber, bean sprouts, cilantro, crispy tofu. Served with peanut sesame sauce dressing.

S4) Yam Apple Salad (Gluten Free)

A refreshing combination o f shrimp, chicken, sliced apples, red onion, roasted cashew nuts, and sweet coconut flakes in a sweet vinegar fish sauce.

S5) Cucumber Salad (Gluten Free)

A mixture of lettuce, cucumber, red onion, cilantro, carrot, tomato, deep- fried onion, crush peanuts and a splash of fish sauce.

Main Dishes

Served with white rice and choice of meat and spice level.

Choice of meat, scallions, onion, bell pepper and water chestnuts in a mushroom soy sauce.

D2) Pad Almond or Cashew

Choice of meat, green onion, white onion, mushroom, bamboo strips, baby corn, and water chestnut, topped with almonds or cashews in brown sauce.

Choice of meat and broccoli in a mushroom soy sauce.

Choice of meat with assorted Chinese vegetables in a mushroom soy sauce.

D5) Pad Ka Prow

Choice of meat, bell pepper, green onion, and white onion in a blended basil-mushroom sauce.

Choice of meat, green onion, white onion, mushroom, and carrot in a garlic sauce.

D7) Pad Tani (Gluten Free)

Choice of meat, scallions, baby corns, broccoli, carrots, tomatoes and roated cashew nuts in a curry sauce.

D8) Gang Gai (Gluten Free)

Choice of meat, bamboo strips, bell pepper, and mushroom in red coconut curry.

D9) Gang Ped (Gluten Free)

Choice of meat, mushroom, white onion, bell pepper, and eggplant in red coconut curry.

D10) Masaman Curry (Gluten Free)

Choice o f meat, white onion, potato, and green peas in masaman curry.

D11) Gang Peanut Curry (Gluten Free)

Choice of meat, broccoli, and bell pepper in a creamy peanut curry.

D12) Gang Kiew Warn (Gluten Free)

Choice of meat, bamboo strip, bell pepper, eggplant, and green peas in green coconut curry.

D13) Gang Pad Curry (Gluten Free)

Choice of meat, broccoli, carrot, bamboo strip, baby corn, water chestnut, mushroom, and eggplant in red coconut curry.

D14) Sweet and Spicy Chicken

Lightly breaded chicken in a tangy sweet and spicy sauce topped with sesame seeds, served on a bed of bean thread noodles.

D15) Preaw Warn (Gluten Free)

Choice of meat, tomato, bell pepper, pineapple, cucumber, and carrot in a sweet and sour sauce.

D16) Gang Garee (Gluten Free)

Choice of meat, potato, and green onion in a yellow coconut curry.

D17) Panang Curry (Gluten Free)

Choice of meat, green pepper, bamboo in panang coconut curry.

Fried Rice

Choice of meat and spice level.

F1) Khao Pad Fresh

Stir-fried rice with egg, green onion, white onion, peas, and carrot in a special brown sauce.

F2) Khao Pad Curry

Stir-fried rice with egg, green onion, white onion, peas, carrot, cashew, and pineapple with brown sauce and a dash of yellow curry powder.

F3) Khao Pad Basil

Stir-fried rice with egg, green onion, white onion, green pepper, and basil in a garlic sauce.

F4) Khao Pad Chili

Stir-fried rice with egg, scallions, broccoli, onion and peas in Thai chili sauce.

Noodle

Chicken, beef, tofu, or mixed veg, $1 extra shrimp, squid, or scallop.

N1) Pad Thai (Gluten Free)

Rice noodle with egg, green onion, bean sprouts in our sweet and sour pad Thai sauce, garnished with crushed peanuts and lemon.

N2) Pad See-Ewe

Wide rice noodle with egg, broccoli, and bean sprouts in a sweet brown sauce.

N3) Curry Noodle (Gluten Free)

Rice noodle with egg, green onion, and bean sprouts in yellow curry sauce. Also available in curry peanut sauce.

N4) Drunken Noodle

Wide rice noodle, egg, white onion, green pepper, bean sprouts, and basil in a wine sauce.

N5) Curry Lachee (Gluten Free)

Rice noodle, egg, green onion, bean sprouts, potato and American cheese in red curry sauce.

N6) Glass Noodle

Bean-thread vermicelli with carrot, black mushroom, white onion, green onion in a tasty sesame-oyster sauce.

N7) Thai Fresh Pho (Gluten Free)

Rice noodle soup in a savory broth, topped with green onion, cilantro, basil, and bean sprouts. Beef: beef flank, beef meatballs. Seafood: imitation crab, shrimp, squid.

N8) Thai Seafood Noodle Salad (Gluten Free)

Bean-thread vermicelli, shrimp, squid, lettuce, cucumber, carrot, tomato, red onion, cilantro, topped with a crispy roll, in a vinegar dressing, topped with crushed peanuts.

N9) Ko-Ko Beef Noodle Soup

Egg noodle in a rich, savory beef soup with beef flank, white onion and cilantro.

Vegetarian

C8) Vegetable Delight

Napa, broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips in a mushroom soy sauce.

C9) Vegetable Tofu

Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips, and tofu in a mushroom soy sauce.

C10) Sauteed Green Bean

Green beans in a sweet garlic sauce.

C11) Vegetable Curry (Gluten Free)

Broccoli, carrot, mushroom, water chestnut, peapods, baby corn, bamboo strips in red coconut curry.

Seafood

C12) Thai Fresh Seafood Combo

Seasonal fish fried to golden brown, topped with squid, shrimp, scallop, with mixed vegetables in brown sauce.

C13) Thai Fresh Sweet and Spicy Fish

Seasonal fish fried with white onion, green onion, and broccoli in a house sweet and spicy sauce.

Seasonal fish fried, topped with shrimp, mushroom, ginger and green onion.

C15) Pla Dook Pad Ped (Gluten Free)

Breaded squid with white onion, green onion and broccoli in a special sauce.

Chef Specials

Choice of meat (chicken, beef, tofu, or mixed veggies, $1 extra for shrimp, squid, scallop) with pan-fried egg noodle topped with broccoli, white onion, green onion, and bean sprouts in house special sauce.

C2) Pad Vong Seng

Choice of meat (chicken, beef, tofu, or mixed veggies, $1 extra for shrimp, squid, scallop) with stir-fried bean-thread vermicelli with egg, carrot, shredded black mushroom, white onion, green onion, and tomatoes in brown sauce.

Choice of meat (chicken, beef, tofu, or mixed veggies, $1 extra for shrimp, squid, scallop) with dried black mushroom, water chestnuts, carrot, green onion, and white onion in a mushroom-ginger sauce.

C4) Laab (Gluten Free)

Chilled dish with minced chicken, red onion, green onion, cilantro, and roasted rice in lemon juice. Served with lettuce, cucumber, and bean sprouts on the side.

C5) Yam Beef (Gluten Free)

Chilled dish with grilled, tender beef. Served with lettuce, cucumber, tomatoes, red onion, and cilantro in a yam sauce.

C6) Hor Muk (Gluten Free)

Breaded chicken topped with broccoli, and roasted sesame seeds in a sweet and tangy sauce.

C7) Bangkok Chicken

Crispy chicken with a sweet chili glaze, s tir-fried with peapods, broccoli, green peppers, carrot, and white onion, topped with roasted cashews.

Dessert

Homemade Coconut Ice Cream

Mango and Coconut Rice

Beverages

Pepsi, diet pepsi, cherry pepsi, mountain dew, sierra mist, fruit punch, unsweetened tea, pink lemonade.

Thai Iced Coffee

Prev Next

Menu Categories

close

Main Dishes Fried Rice Noodle

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Main Dishes Fried Rice Noodle

Main Dishes

Served with white rice and choice of meat and spice level.

D1) Pad Prik (Lunch)

Choice of meat, scallions, onion, bell pepper and water chestnuts in a mushroom soy sauce.

D2) Pad Almond or Cashew (Lunch)

Choice of meat, green onion, white onion, mushroom, bamboo strips, baby corn, and water chestnut, topped with almonds or cashews in brown sauce.

D3) Pad Kana (Lunch)

Choice of meat and broccoli in a mushroom soy sauce.

D4) Pad Pak (Lunch)

Choice of meat with assorted Chinese vegetables in a mushroom soy sauce.

D5) Pad Ka Prow (Lunch)

Choice of meat, bell pepper, green onion, and white onion in a blended basil-mushroom sauce.

D6) Pad Garlic (Lunch)

Choice of meat, green onion, white onion, mushroom, and carrot in a garlic sauce.

D7) Pad Tani (Gluten Free) (Lunch)

Choice of meat, scallions, baby corns, broccoli, carrots, tomatoes and roated cashew nuts in a curry sauce.

D8) Gang Gai (Gluten Free) (Lunch)

Choice of meat, bamboo strips, bell pepper, and mushroom in red coconut curry.

D9) Gang Ped (Gluten Free) (Lunch)

Choice of meat, mushroom, white onion, bell pepper, and eggplant in red coconut curry.

D10) Masaman Curry (Gluten Free) (Lunch)

Choice o f meat, white onion, potato, and green peas in masaman curry.

D11) Gang Peanut Curry (Gluten Free) (Lunch)

Choice of meat, broccoli, and bell pepper in a creamy peanut curry.

D12) Gang Kiew Warn (Gluten Free) (Lunch)

Choice of meat, bamboo strip, bell pepper, eggplant, and green peas in green coconut curry.

D13) Gang Pad Curry (Gluten Free) (Lunch)

Choice of meat, broccoli, carrot, bamboo strip, baby corn, water chestnut, mushroom, and eggplant in red coconut curry.

D14) Sweet and Spicy Chicken (Lunch)

Lightly breaded chicken in a tangy sweet and spicy sauce topped with sesame seeds, served on a bed of bean thread noodles.

D15) Preaw Warn (Gluten Free) (Lunch)

Choice of meat, tomato, bell pepper, pineapple, cucumber, and carrot in a sweet and sour sauce.

D16) Gang Garee (Gluten Free) (Lunch)

Choice of meat, potato, and green onion in a yellow coconut curry.

D17) Panang Curry (Gluten Free) (Lunch)

Choice of meat, green pepper, bamboo in panang coconut curry.

Fried Rice

Choice of meat and spice level.

F1) Khao Pad Fresh (Lunch)

Stir-fried rice with egg, green onion, white onion, peas, and carrot in a special brown sauce.

F2) Khao Pad Curry (Lunch)

Stir-fried rice with egg, green onion, white onion, peas, carrot, cashew, and pineapple with brown sauce and a dash of yellow curry powder.

F3) Khao Pad Basil (Lunch)

Stir-fried rice with egg, green onion, white onion, green pepper, and basil in a garlic sauce.

F4) Khao Pad Chili (Lunch)

Stir-fried rice with egg, scallions, broccoli, onion and peas in Thai chili sauce.

Noodle

Chicken, beef, tofu, or mixed veg, $1 extra shrimp, squid, or scallop.

N1) Pad Thai (Gluten Free) (Lunch)

Rice noodle with egg, green onion, bean sprouts in our sweet and sour pad Thai sauce, garnished with crushed peanuts and lemon.

N2) Pad See-Ewe (Lunch)

Wide rice noodle with egg, broccoli, and bean sprouts in a sweet brown sauce.

N3) Curry Noodle (Gluten Free) (Lunch)

Rice noodle with egg, green onion, and bean sprouts in yellow curry sauce. Also available in curry peanut sauce.

N4) Drunken Noodle (Lunch)

Wide rice noodle, egg, white onion, green pepper, bean sprouts, and basil in a wine sauce.

N5) Curry Lachee (Gluten Free) (Lunch)

Rice noodle, egg, green onion, bean sprouts, potato and American cheese in red curry sauce.

N6) Glass Noodle (Lunch)

Bean-thread vermicelli with carrot, black mushroom, white onion, green onion in a tasty sesame-oyster sauce.

Prev Next

Menu Categories

close

Soup And Salad Chef’S Signature Main Dishes Fried Rice And Noodle

clear

No Results Found

Your search entry does not match any items under this menu.
Please try searching for a different item or under a different menu.

Clear Search

Soup And Salad Chef’S Signature Main Dishes Fried Rice And Noodle

Soup And Salad

Small (serv 5-10);medium (serv 10-15) ;large (serv 15-20).

S1) Tom Yum Soup (Catering)

An aromatic, spicy, lemongrass-based soup with onions, straw mushrooms, bamboo shoots and your choice of chicken, shrimp or vegetables.

S2) Tom Kha Soup (Catering)

Similar to the tom yum soup but with the extra ingredient of coconut milk, comes with your choice of chicken, shrimp or vegetables.

S3) Thai Fresh Salad (Catering)

Crisp lettuce with tomato, cucumber, bean sprouts and crispy tofu topped with crispy wonton strips and your choice of peanut sauce dressing or our house sesame dressing.

S4) Yam Apple (Catering)

A refreshing combination of shrimp and sliced chicken with minced apple and red onion, topped with crispy wonton strips, roasted cashew nuts and sweet coconut flakes.

S5) Cucumber Salad (Catering)

A mixture of cucumber, red onion, cilantro, carrots and a splash of fish sauce.

Chef’S Signature

Small (serv 5-10);medium (serv 10-15) ;large (serv 15-20).

C1) Meek Khoua (Catering)

Pan fried yellow noodle topped with broccoli, onion, scallion and bean sprouts.

C2) Pad Vong Seng (Catering)

Stir-fried rice noodles with egg, carrots, shredded black mushrooms, onion, scallions and tomatoes.

C3) Pad Khing (Catering)

Dried black mushrooms, ginger, water chestnuts, carrots and onion.

C4) Laab (Catering)

Chilled dish with minced chicken, onion, lemon grass, cilantro and roasted rice in lemon juice.

C5) Yam Beef (Catering)

Chilled dish with grilled sliced tender beef with cucumber, tomatoes and lettuce tossed in special yam sauce.

C6) Thai Fresh Sesame Chicken (Catering)

Breaded chicken topped with broccoli, roasted sesame seeds in house sauce.

C7) Bangkok Chicken (Catering)

Crispy chicken with a sweet chili soybean glaze stir-fried with fresh peapods, broccoli, red and green peppers, carrots and onions and topped with roasted cashews.

C8) Vegetable Delight (Catering)

Assortment of Chinese vegetables in house sauce.

C9) Vegetable Tofu (Catering)

Assortment of Chinese vegetables and bean curd in house sauce.

C10) Sauteed String Beans (Catering)

(seasonal) fresh string bean with mushroom and garlic sauce.

C11) Vegetable Curry (Catering)

Assorted vegetables with Thai curry sauce.

C12) Thai Fresh Seafood Combo (Catering)

Seasonal fish fried to golden brown, topped with squid, shrimp and scallop with mixed vegetables in Thai fresh brown sauce.

C13) Thai Fresh Orange Fish (Catering)

Seasonal fish fried to golden brown with onion, scallions and broccoli in orange sauce.

C14) Thai Fresh Sweet and Spicy Fish (Catering)

Seasonal fish fried to golden brown with onion, scallions and broccoli in house sweet and spicy sauce.

C15) Pla Jien (Catering)

Seasonal fish fried, topped with shrimp, mushroom, ginger and scallions.

C16) Pla Tod (Catering)

Seasonal fish fried, served in garlic brown sauce.

Main Dishes

Small (serv 5-10);medium (serv 10-15) ;large (serv 15-20).

D1) Pad Prik (Catering)

Choice of meat, scallions, onion, bell pepper and water chestnuts in a mushroom soy sauce.

D2) Pad Almond or Cashew (Catering)

Choice of meat, scallions, onion, mushrooms, bamboo shoots, baby corns and water chestnuts topped with almonds or cashews.

D3) Pad Kana (Catering)

Choice of meat and broccoli in a mushroom soy sauce.

D4) Pak Pak (Catering)

Choice of meat with assorted Chinese vegetables in a mushroom soy sauce.

D5) Pad Ka Prow (Catering)

Choice of meat, bell pepper, scallion and onion in a blended basil- mushroom sauce.

D6) Pad Garlic (Catering)

Choice of meat, scallions, onion, mushrooms and carrots in a garlic sauce.

D7) Pad Tani (Catering)

Choice of meat, scallions, baby corns, broccoli, carrots, tomatoes and roated cashew nuts in a curry sauce.

D8) Gang Gai (Catering)

Choice of meat, stripped bamboo shoots, bell peppers and mushrooms in a red curry sauce.

D9) Gang Ped (Catering)

Choice of meat, scallions, onion, bell pepper and water chestnut in a mushroom soy sauce.

D10) Masaman Curry (Catering)

Choice of meat, onion, sliced potatoes and green peas in a sweet curry sauce.

D11) Gang Garee (Catering)

Choice of meat, potato, scallion in a coconut and yellow curry sauce flavored with red chili, glangal, lemongrass and kaffir lim leaves with turmeric and a hint of star anise, cumin and coriander.

D12) Gang Peanut Curry (Catering)

Choice of meat, broccoli and bell peppers in a creamy penut curry sauce.

D13) Gang Kiew Warn (Catering)

Choice of meat, bamboo shoots, bell peppers, eggplant and green peas in a green curry sauce.

D14) Gang Pad Curry (Catering)

Choice of meat and assortment of vegetables in a red curry sauce.

D15) Sweet and Spicy Chicken (Catering)

Lightly breaded chicken in a tangy sweet and spicy sauce topped with sesame seeds, served on a bed of bean thread noodles.

D16) Preaw Warn (Catering)

Choice of meat, tomatoes, bell peppers, sliced pineapples, cucumbers and carrots in a succulent sweet and sour sauce.

Fried Rice And Noodle

Small (serv 5-10);medium (serv 10-15) ;large (serv 15-20).

F1) Khao Pad Fresh (Catering)

Stir-fried rice with egg, scallions, onion, peas and carrots in special brown sauce.

F2) Khao Pad Curry (Catering)

Stir-fried rice with egg, scallions, onion, peas, carrots, cashews and sliced pineapples in yellow curry sauce.

F3) Khao Pad Basil (Catering)

Stir-fried rice with egg, scallions, onion, green peppers and basil in garlic sauce.

F4) Khao Pad Chili (Catering)

Stir-fried rice with egg, scallions, broccoli, onion and peas in Thai chili sauce.

N1) Pad Thai (Catering)

Stir-fried rice noodle with egg, scallions, bean sprouts in sweet and sour pad Thai sauce, garnished with roasted crushed peanuts and lemon.

N2) Pad See-Ewe (Catering)

Stir-fried rice noodle with egg, broccoli and bean spouts in a sweet brown sauce.

N3) Curry Noodle (Catering)

Stir-fried rice noodle with egg, scallions and bean sprouts in red curry sauce.

N4) Drunken Noodle (Catering)

Stir-fried rice noodle with egg, onions, green pepper, bean sprouts and basil in a bourbon sauce.

N5) Curry Lachee (Catering)

Stir-fried egg noodle blended with egg, scallions, bean sprouts, potatoes and American cheese in yellow curry sauce (mac and cheese Thai fresh style).

N6) Glass Noodle (Catering)

Bean-thread vermicelli with fresh carrots, black mushrooms, onion and scallion in a tasty sesame oyster sauce.

N7) Thai Fresh Pho (Catering)

Rice noodle soup cooked in a savory broth. Make it with beef (rice noodle, bean sprouts, onion, beef flank, beef meatballs, basil, cilantro) or seafood (rice noodle, bean spouts, onion, shrimp, crab meat, squid, scallop, beef meatball, basil and cilantro).

N8) Thai Seafood Salad Noodle (Catering)

Fresh combination of shrimp, squid, lettuce, cucumber with vermicilli noodle, topped with crisp chicken roll, sprinkled in a light coat of sesame, in house garlic dressing.

N9) Ko-Ko Beef Noodle Soup (Catering)

Egg noodle beef soup in savory broth with beef flank, white and green onion, lemon leaf, cilantro.

Prev Next

Menu Categories

close

Chef’S Signature

Fried Rice And Noodle

Buy with

Back to Menu close

You already have an order at

Thai Fresh Cafe

error

This restaurant is not accepting online orders

×

Cannot be used with coupons!

error

error

Special Instructions

Quantity

When would you like your order?

ASAP Later

ASAP

Future orders not allowed

Online Ordering is not available now!

Your Addresses

Street Address *

Street Address is required

Apt/Unit/Suite

City *

City is required

State is required

Zipcode is required

Apply Coupon

Please Select One (1 Coupon Per Order)

Promo Code

Promo Code is required

Sign in

close

Continue with Google

Continue with Apple

Continue with Facebook

Continue as Guest

or use your Email and Password

Email

Email is required Invalid Email

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Password

Password is required

Forgot password?

Create Account w/ Email

By continuing, you agree to the Terms of Use and Privacy Policy.

Verification Required

Check your inbox

close

Code

Code is required

Choose Payment Method

close

close

Sorry, this restaurant is no longer accepting orders...

close

error

Online ordering is closed now

Find nearby restaurants

© 2025 BeyondMenu LLC

Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. Android is a trademark of Google LLC.

Get to know us

About Us Contact Us

Resources

Locations Privacy Policy Accessibility FAQ

For Restaurant Owners

Get.BeyondMenu Schedule a Demo

Submit Feedback

Feedback Type *

Your Email *

Your Email is requiredInvalid Email

Message *

Message is required

Thank you for your feedback!

Your web browser is no longer supported

Please upgrade to a modern, fully supported browser to use Beyond Menu.
Try the latest versions of our supported browsers below.

Chrome

Firefox