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Ahan Thai Restaurant

200 W 4th St, Royal Oak, MI 48067

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All Day Menu Lunch Menu

Appetizers Soups Noodle Entrees Vegetable Entrees Fried Rice Entrees Brown Sauce Entrees Seafood Entrees Curry Entrees Drinks Ala Carte Items

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Appetizers Soups Noodle Entrees Vegetable Entrees Fried Rice Entrees Brown Sauce Entrees Seafood Entrees Curry Entrees Drinks Ala Carte Items

Appetizers

Appetizers

A1. Spring Roll

Deep-fried Thai-style vegetable egg roll.

A2. Shrimp Spring Roll

Deep-fried Thai-style vegetable egg roll with shrimp.

Deep-fried crispy tofu served with a sweet plum dipping sauce topped with peanuts.

A4. Crab Rangoon

4 pieces. Deep-fried wontons filled with seasoned cream cheese, imitation crab meat and scallions served with a sweet plum dipping sauce.

A5. Fresh Rolls

2 pieces. Lettuce, fresh mint, cilantro, carrots and choice of meat wrapped in rice paper.

4 pieces. Grilled marinated chicken tenderloins served with a peanut sauce and a special house dipping sauce.

A7. Siam Crispy Rolls

Ground chicken meat mixed with transparent noodles, white onions, scallions and carrots wrapped in rice paper and deep fried to a crispy golden brown. Served with a special house dipping sauce topped with crushed peanuts.

A8. Yum Apple Salad

Shredded green apples with shrimps, chicken, cashew nuts, red onions, scallions and toasted rice powder tossed in a tangy Thai-style salad dressing.

Soups

Soups

T1. Tom Yum Soup

Mushrooms, tomatoes and white onions in a tangy lemon grass broth topped with scallions and cilantro.

T2. Tom Kha Gai Soup

Mushrooms, tomatoes and white onions in a tangy and creamy coconut broth topped with scallions and cilantro.

T3. Hot and Sour

Bamboo and water chestnuts topped with scallions and cilantro.

Noodle Entrees

Dinner Noodle Entrees

Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, bean sprouts and a wedge of lemon.

Wide rice noodles sauteed with egg and broccoli topped with bean sprouts and a dash of white pepper.

Wide rice noodles sauteed with egg, bean sprouts and lettuce topped with scallions, bean sprouts and a dash of white pepper.

Steamed broccoli sauteed in a soy bean gravy sauce served over wide rice noodles and topped with a dash of white pepper.

N5. Drunken Noodle

Wide rice noodles with egg, basil, bean sprouts, bell peppers and white onions sauteed with cooking brandy topped with scallions and bean sprouts.

N6. Curry Noodle

Rice noodles with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and bean sprouts.

N7. Ahan Thai Special

Transparent noodles sauteed with egg, bean sprouts, carrots, celery and tomatoes topped with scallions and bean sprouts.

Vegetable Entrees

Dinner Vegetable Entrees

V1. Veggie Pad Kana

Broccoli, peapods and garlic sauteed in brown sauce. Served with white rice.

V2. Veggie Pad Pak

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in brown sauce. Served with white rice.

V3. Veggie Pad Pak Curry

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Served with white rice.

Fried tofu, cabbage, peapods and transparent noodles sauteed in brown sauce. Served with white rice.

V5. Tofu Pad Prik

Steamed tofu, bell peppers, garlic, mushrooms, water chestnuts and white onions sauteed in brown sauce. Served with white rice.

V6. Tofu with Eggplant

Steamed tofu, basil, eggplants, peapods and garlic chili paste sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with white rice.

Fried Rice Entrees

Dinner Fried Rice Entrees

Choice of meat with egg, white onions, peas and carrots topped with roasted garlic flakes.

FR2. Kow Pad Kana

Choice of meat with egg, broccoli and peapods topped with roasted garlic flakes.

FR3. Kow Pad Pak

Choice of meat with egg, baby corn, bean sprouts, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts topped with roasted garlic flakes.

FR4. Basil Fried Rice

Choice of meat with egg, basil, peapods, peas and carrots topped with roasted garlic flakes.

FR5. Pineapple Fried Rice

Choice of meat with egg, pineapple chunks, tomatoes and white onions topped with roasted garlic flakes.

FR6. Bacon Fried Rice

Bacon with egg, cabbage, white onions and scallions topped with roasted garlic flakes.

Brown Sauce Entrees

Dinner Brown Sauce Entrees

Sauteed garlic, water chestnuts and black pepper topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

Sauteed bell peppers, mushrooms,water chestnuts and white onions. Prepared with choice of meat and served with white rice.

Sauteed baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts. Prepared with choice of meat and served with white rice.

Sauteed roasted cashew nuts, bamboo, bell peppers and mushrooms topped with scallions. Prepared with choice of meat and served with white rice.

Sauteed roasted sliced almonds, bamboo, bell peppers, celery, mushrooms and water chestnuts topped with scallions. Prepared with choice of meat and served with white rice.

B6. Pad Eggplant Special

Sauteed eggplants and garlic chili paste topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

Sauteed broccoli, garlic and peapods. Prepared with choice of meat and served with white rice.

B8. Pad Prew Warn

Bell peppers, pineapple chunks, tomatoes and white onions sauteed in a special sweet and sour house sauce. Prepared with choice of meat and served with white rice.

Seafood Entrees

Seafood Entrees

S1. Princess Shrimp

Shrimps with bamboo, bell peppers, carrots, peapods and roasted cashew nuts sauteed in brown sauce. Served with white rice.

S2. Trio Delight

Shrimps, scallops and imitation crabmeat with bamboo, bell peppers, peapods and water chestnuts sauteed in brown sauce. Served with white rice.

S3. Shrimp and Scallop Curry

Shrimps and scallops with baby corn, broccoli, mushrooms and peapods sauteed in coconut red curry. Served with white rice.

S4. Pla Prew Warn

2 catfish fillets deep-fried and topped with sauteed bell peppers, pineapple chunks, tomatoes and white onions in a special sweet and sour house sauce. Served with white rice.

S5. Pla Dook Pad Ped

2 catfish fillets deep-fried and topped with sauteed bell peppers, eggplants, tomatoes and kaffir lime leaves in a mild spiced Thai red curry. Served with white rice.

Curry Entrees

Dinner Curry Entrees

Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

C2. Gang Kew Warm

Bell peppers, carrots, eggplant and green peas sauteed in coconut green curry. Prepared with choice of meat and served with white rice.

C3. Pad Pak Curry

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

Bell peppers, eggplants, mushrooms and white onions sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

C5. Masaman Curry

Potatoes, greens peas and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Prepared with choice of meat and served with white rice.

Potatoes, white onions, peas and carrots sauteed in coconut yellow curry. Prepared with choice of meat and served with white rice.

C7. Gang Panang

Basil, bell peppers, carrots and eggplants sauteed in coconut panang curry. Prepared with choice of meat and served with white rice.

C8. Pattani Curry

Baby corn, broccoli, carrots, peapods, tomatoes and roasted cashew nuts sauteed in coconut red curry and topped with scallions. Prepared with choice of meat and served with white rice.

C9. Peanut Curry

Bell peppers, broccoli and carrots topped with peanut curry sauce. Prepared with choice of meat and served with white rice.

Drinks

Drinks

Thai Iced Coffee

Lipton Unsweetened Iced Tea

Ala Carte Items

Add Ons

Side of Peanut Sauce

Side of Plum Sauce

Pint of White Rice

Pint of Brown Rice

Pint of Vegetable Fried Rice

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Menu Categories

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Vegetable Entrees

Fried Rice Entrees

Brown Sauce Entrees

Seafood Entrees

Ala Carte Items

Lunch Noodle Entrees Lunch Vegetable Entrees Lunch Combo Specials Lunch Fried Rice Entrees Lunch Brown Sauce Entrees Lunch Curry Entrees

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Lunch Noodle Entrees Lunch Vegetable Entrees Lunch Combo Specials Lunch Fried Rice Entrees Lunch Brown Sauce Entrees Lunch Curry Entrees

Lunch Noodle Entrees

Lunch Noodle Entrees

N1. Pad Thai Lunch

Rice noodles sauteed with egg and bean sprouts topped with crushed peanuts, scallions, bean sprouts and a wedge of lemon.

N2. Pad S'Ewe Lunch

Wide rice noodles sauteed with egg and broccoli topped with bean sprouts and a dash of white pepper.

N3. Pad Gai Lunch

Wide rice noodles sauteed with egg, bean sprouts and lettuce topped with scallions, bean sprouts and a dash of white pepper.

N4. Lad Na Lunch

Steamed broccoli sauteed in a soy bean gravy sauce served over wide rice noodles and topped with a dash of white pepper.

N5. Drunken Noodle Lunch

Wide rice noodles with egg, basil, bean sprouts, bell peppers and white onions sauteed with cooking brandy topped with scallions and bean sprouts.

N6. Curry Noodle Lunch

Rice noodles with egg and bean sprouts sauteed in coconut red curry topped with scallions, crushed peanuts and bean sprouts.

N7. Ahan Thai Special Lunch

Transparent noodles sauteed with egg, bean sprouts, carrots, celery and tomatoes topped with scallions and bean sprouts.

Lunch Vegetable Entrees

Lunch Vegetable Entrees

V1. Veggie Pad Kana Lunch

Broccoli, peapods and garlic sauteed in brown sauce. Served with white rice.

V2. Veggie Pad Pak Lunch

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in brown sauce. Served with white rice.

V3. Veggie Pad Pak Curry Lunch

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Served with white rice.

V4. Jub Chai Lunch

Fried tofu, cabbage, peapods and transparent noodles sauteed in brown sauce. Served with white rice.

V5. Tofu Pad Prik Lunch

Steamed tofu, bell peppers, garlic, mushrooms, water chestnuts and white onions sauteed in brown sauce. Served with white rice.

V6. Tofu with Eggplant Lunch

Steamed tofu, basil, eggplants, peapods and garlic chili paste sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with white rice.

Lunch Combo Specials

Lunch Combo Specials

LS1. Gang Gai Combo Lunch Special

Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Served with vegetable fried rice and a vegetable spring roll.

LS2. Gang Kew Warn Combo Lunch Special

Bell peppers, carrots, eggplants and green peas sauteed in coconut green curry. Served with vegetable fried rice and a vegetable spring roll.

LS3. Pad Pak Curry Combo Lunch Special

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Served with vegetable fried rice and a vegetable spring roll.

LS4. Pad Ped Combo Lunch Special

Bell peppers, eggplants, mushrooms and white onions sauteed in coconut red curry. Served with vegetable fried rice and a vegetable spring roll.

LS5. Masaman Combo Lunch Special

Potatoes, greens peas and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Served with vegetable fried rice and a vegetable spring roll.

LS6. Pong Karee Combo Lunch Special

Potatoes, white onions, peas and carrots sauteed in coconut yellow curry. Served with vegetable fried rice and a vegetable spring roll.

LS7. Gang Panang Combo Lunch Special

Basil, bell peppers, carrots and eggplants sauteed in coconut panang curry. Served with vegetable fried rice and a vegetable spring roll.

LS8. Pattani Combo Lunch Special

Baby corn, broccoli, carrots, peapods, tomatoes and roasted cashew nuts sauteed in coconut red curry and topped with scallions. Served with vegetable fried rice and a vegetable spring roll.

LS9. Peanut Curry Combo Lunch Special

Bell peppers, broccoli and carrots topped with peanut curry sauce. Served with vegetable fried rice and a vegetable spring roll.

LS10. Kra Tiem Combo Lunch Special

Garlic, water chestnuts and black pepper sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with vegetable fried rice and a vegetable spring roll.

LS11. Pad Prik Combo Lunch Special

Bell peppers, mushrooms, water chestnuts and white onions sauteed in brown sauce. Served with vegetable fried rice and a vegetable spring roll.

LS12. Pad Pak Combo Lunch Special

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in brown sauce. Served with vegetable fried rice and a vegetable spring roll.

LS13. Pad Cashew Combo Lunch Special

Roasted cashew nuts, bamboo, bell peppers and mushrooms sauteed in brown sauce and topped with scallions. Served with vegetable fried rice and a vegetable spring roll.

LS14. Pad Almond Combo Lunch Special

Roasted almonds, bamboo, bell peppers, celery, mushrooms and water chestnuts sauteed in brown sauce and topped with scallions. Served with vegetable fried rice and a vegetable spring roll.

LS15. Pad Eggplant Combo Lunch Special

Eggplants and garlic chili paste sauteed in brown sauce and topped with scallions and served over a bed of fresh lettuce. Served with vegetable fried rice and a vegetable spring roll.

LS16. Pad Kana Combo Lunch Special

Broccoli, garlic and peapods sauteed in brown sauce. Served with vegetable fried rice and a vegetable spring roll.

LS17. Pad Prew Warn Combo Lunch Special

Bell peppers, pineapple chunks, tomatoes and white onions sauteed in a special sweet and sour house sauce. Served with vegetable fried rice and a vegetable spring roll.

Lunch Fried Rice Entrees

Lunch Fried Rice Entrees

FR1. Kow Pad Lunch

Choice of meat with egg, white onions, peas and carrots topped with roasted garlic flakes.

FR2. Kow Pad Kana Lunch

Choice of meat with egg, broccoli and peapods topped with roasted garlic flakes.

FR3. Kow Pad Pak Lunch

Choice of meat with egg, baby corn, bean sprouts, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts topped with roasted garlic flakes.

FR4. Basil Fried Rice Lunch

Choice of meat with egg, basil, peapods, peas and carrots topped with roasted garlic flakes.

FR5. Pineapple Fried Rice Lunch

Choice of meat with egg, pineapple chunks, tomatoes and white onions topped with roasted garlic flakes.

FR6. Bacon Fried Rice Lunch

Bacon with egg, cabbage, white onions and scallions topped with roasted garlic flakes.

Lunch Brown Sauce Entrees

Lunch Brown Sauce Entrees

B1. Kra Tiem Lunch

Sauteed garlic, water chestnuts and black pepper topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

B2. Pad Prik Lunch

Sauteed bell peppers, mushrooms,water chestnuts and white onions. Prepared with choice of meat and served with white rice.

B3. Pad Pak Lunch

Sauteed baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts. Prepared with choice of meat and served with white rice.

B4. Pad Cashew Lunch

Sauteed roasted cashew nuts, bamboo, bell peppers and mushrooms topped with scallions. Prepared with choice of meat and served with white rice.

B5. Pad Almond Lunch

Sauteed roasted sliced almonds, bamboo, bell peppers, celery, mushrooms and water chestnuts topped with scallions. Prepared with choice of meat and served with white rice.

B6. Pad Eggplant Special Lunch

Sauteed eggplants and garlic chili paste topped with scallions and served over a bed of fresh lettuce. Prepared with choice of meat and served with white rice.

B7. Pad Kana Lunch

Sauteed broccoli, garlic and peapods. Prepared with choice of meat and served with white rice.

B8. Pad Prew Warn Lunch

Bell peppers, cucumbers, pineapple chunks, tomatoes and white onions sauteed in a special sweet and sour house sauce. Prepared with choice of meat and served with white rice.

Lunch Curry Entrees

Lunch Curry Entrees

C1. Gang Gai Lunch

Bamboo, bell peppers and mushrooms sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

C2. Gang Kew Warm Lunch

Bell peppers, carrots, eggplant and green peas sauteed in coconut green curry. Prepared with choice of meat and served with white rice.

C3. Pad Pak Curry Lunch

Baby corn, broccoli, cabbage, carrots, mushrooms, peapods and water chestnuts sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

C4. Pad Ped Lunch

Bell peppers, eggplants, mushrooms and white onions sauteed in coconut red curry. Prepared with choice of meat and served with white rice.

C5. Masaman Curry Lunch

Potatoes, greens peas and white onions sauteed in coconut masaman curry and topped with roasted whole peanuts. Prepared with choice of meat and served with white rice.

C6. Pong Karee Lunch

Potatoes, white onions, peas and carrots sauteed in coconut yellow curry. Prepared with choice of meat and served with white rice.

C7. Gang Panang Lunch

Basil, bell peppers, carrots and eggplants sauteed in coconut panang curry. Prepared with choice of meat and served with white rice.

C8. Pattani Curry Lunch

Baby corn, broccoli, carrots, peapods, tomatoes and roasted cashew nuts sauteed in coconut red curry and topped with scallions. Prepared with choice of meat and served with white rice.

C9. Peanut Curry Lunch

Bell peppers, broccoli and carrots topped with peanut curry sauce. Prepared with choice of meat and served with white rice.

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Menu Categories

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Lunch Noodle Entrees

Lunch Vegetable Entrees

Lunch Combo Specials

Lunch Fried Rice Entrees

Lunch Brown Sauce Entrees

Lunch Curry Entrees

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