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Ammathar Thai Cuisine

1326 14th St NW Ste A, Washington, DC 20005

Delivery Fee

Free within 1 mile

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

4.79starstarstarstarstar(28 ratings)

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Menu Info & Hours

Delivery Fee

Free within 1 mile

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu Lunch Menu

Appetizers Salad Soup Noodle Grilled Curries Deep Fried Stir Fried House Specials Noodles & Rice Extra Items / Side Orders Dessert

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Appetizers Salad Soup Noodle Grilled Curries Deep Fried Stir Fried House Specials Noodles & Rice Extra Items / Side Orders Dessert

Appetizers

Combination of shrimp,chicken, and water chestnuts, wrapped in wonton skin, then steamed, and served with fried garlic and sweet soy sauce.

Thai style seasoning fried calamari served with chili lime dipping sauce.

Shrimp, ground chicken, and herbs blended to perfection, wrapped in deep fried bean curd, and served with plum sauce.

Fried Chicken Wing

Thai style spicy chicken wing

Shrimp coconut batter and onions ring served with sweet chili sauce.

Spicy, deep-fried fish cakes, blended with red curry paste and kaffir lime leaves, served with a red onion, cucumber, and crushed peanuts sauce.

Deep-fried shrimp cakes served plum sauce

Golden Triangle

(Vegetarian) Top-choice of deep-fried tofu served with sweet chili sauce.

Por Pea Jae Spring Rolls (Vegetarian)

Crispy vegetable rolls stuffed with cellophane noodles, cabbage, carrots, and mushrooms and served with sweet chili sauce.

Garden Rolls (Vegetarian)

Fresh green leaves, carrots, cucumbers, red bell pepper, fried tofu, and egg noodles, wrapped with soft rice wrapper, served with a plum sauce

Salad

Shredded green papaya, carrots, mixed with tomatoes and string beans in spicy lime dressing peanut Add sun-dried shrimp +$1

Shredded green papaya, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice Add salted crab and crispy pork skin $ 3.00

Som Tum Pu Parah Set

Shredded green papaya, pickled (preserved) blue crab, tomatoes, dried chili, Thai anchovy juice, garlic, string beans, and lime juice, served with sticky rice, crispy pork skin, & grilled pork skewers.

Grilled beef, thin sliced, tossed with a spicy lime vinaigrette, and mixed with onion, cilantro, cucumber, tomatoes, and lettuce.

Spicy cellophane noodles with shrimp and ground chicken seasoned with chili, celery, scallions, cilantro, red onion, tomatoes, carrots, and lime juice.

A parade of fresh shrimp, mussels, and squid cooked on low heat to perfection, with spicy lime sauce and mixed greens.

Chopped chicken seasoned with scallions, roasted rice powder, red onion, chili powder, cilantro, mint, and fresh lime juice.

Roasted duck, shredded and tossed with ginger, scallions, celery, cilantro, red onion, and chili paste, in spicy lime juice.

Grilled beef seasoned with scallions, roasted rice powder, cilantro, mint, red onion, chili powder, and fresh lime juice. Fresh mussels steamed with lemongrass in a chili sauce and basil leaves in a clay pot.

Potpourri Mussels

Fresh mussels steamed with lemongrass in a chili sauce and basil leaves in a clay pot

Soup

A delicate mix of fresh vegetables (such as cabbage, carrots, broccoli, etc.) and cilantro, in a clear broth.

Choice of mixed vegetables, chicken, or shrimp, with Thai herbs, tomatoes, and mushrooms, in a light coconut milk.

Choice of mixed vegetables, chicken, or shrimp, with tomatoes and mushrooms, in a spicy Thai lemongrass & lime juice broth.

Chicken, shrimp, wrapped wonton skin in savoy broth scallions, cilantro, and fried garlic.

Noodle

Tom yum noodle soup

Rice noodle, roasted pork, ground chicken, crispy pork skin, bean sprouts, scallions, cilantro, chili pepper, ground peanuts

Rice Noodle Soup with: Chicken & chicken meatballs

Bean sprouts, yu choy, scallions, chili, cilantro, green onion and crushed garlic.

Dry or soup egg noodle/ roasted pork & chicken

Egg noodle, roasted pork, ground chicken, crispy wonton, yu choy, scallions, cilantro, garlic, peanut.

Kanom jeen nahm phrik

Thai thin rice noodle coconut milk peanuts ground chicken ground shrimp red onions garlic tempura vegetable chili powder.

Egg Noodles in Lemongrass Cream Soup

Egg noodles, shrimp, yu- choy, creamy lemongrass lime soup, cilantro, onion, and chili shrimp paste.

Khao Soi Chicken

Egg noodle, chicken thigh, pickle cabbage, scallions, red onions, northern Thai curry paste.

Grilled

Skewers of chicken marinated in Thai spices, grilled and served with a peanut sauce and cucumber relish.

Grilled quarter leg chicken marinated in Thai herbs, served with sticky rice and a (separate) spicy sauce

Grilled pork shoulder served with sticky rice and a separate spicy sauce.

Curries

Served with steamed Jasmine white rice. Add $3 for brown rice.

Gaeng Kiiao Wan Bplaa Dook

Catfish, thin rice noodles, eggplant, finger root, bell peppers, basil, in a green curry sauce.

Thai vermicelli curry

Chicken,eggplant,thin rice noodle, basil, red and green bell pepper

Pad Phet Moo Phar

Pork, red & green pepper, Thai eggplant, ginger root, fresh peppercorns, basil, curry paste.

Chicken, Pork, Vegetables, Tofu 14 Beef 15 Shrimp and squid 15, Choice of meat/vegetables, bamboo shoots, red and green peppers, Thai eggplant, coconut milk, and basil leaves in spicy Thai red curry.

Chicken, Pork, Vegetables, Tofu 14 Beef 15.00 Seafood 17, Choice of meat/vegetables, bamboo shoots, red peppers, green peppers, Thai eggplant, coconut milk, and basil leaves in a spicy Thai green curry.

Chicken, Vegetables, Tofu 14 Beef 15 shrimp and squid 16, Choice of meat/vegetables simmered in a savory curry peanut sauce, combined with coconut milk.

Gaeng Ped Yaang

Sliced, boneless roasted duck in a red curry, rich in coconut milk, with pine-apple, tomatoes, bell peppers, and basil leaves.

Mussamun Chicken

Chicken, potatoes, peanuts, and onion, in a Mussamun curry, topped with crispy onions.

Pumpkin Red Curry with Shrimp

Shrimp, Chinese pumpkin, red peppers, and sweet basil, in red curry sauce. Served with brown rice

Deep Fried

Salmon deep-fried to crispy top with chili basil garlic sauce, crispy basil.

Shoo-Shee Catfish

Deep-fried catfish filets served on asparagus, with our special red sauce.

Filetted Whole Tilapia

Whole Tilapia fillet to pieces deep fried top with chili sauce and cilantro .

Stir Fried

Kra pow Pork Belly

Pork Belly white onion red & green bell pepper chili garlic sauce

Ka Nar Crispy Pork Belly

Pork belly with Chinese broccoli chili garlic sauce

Choice of meat/vegetables stir-fried with cashew nuts, red and green peppers, onion, and scallions, in special house sauce.

Combination Stir-fried Vegetables

Choice of meat/vegetables stir-fried with broccoli, mushrooms, Chinese cabbage, snow peas, napa, zucchini, and carrots, in a light garlic sauce.

Ginger (Pad Khing)

Choice of meat/vegetables stir-fried with fresh ginger, onion, scallions, red and green peppers, celery, and mushrooms.

Choice of meat/vegetables sautéed with fresh basil leaves, red peppers, green peppers, and onion in spicy chili and garlic sauce. Combination of seafood or shrimp served with mushrooms and string beans also.

Choice of meat/vegetables and string beans, stir-fried with a red curry paste.

Choice of meat/vegetables stir-fried with garlic, red and green peppers, mush-rooms, onion, scallions, celery, and green beans.

Spicy Eggplant (Vegetarian)

Chinese eggplant sautéed with red and green peppers, and basil leaves, in spicy chili and garlic sauce.

Tao Huw Pad Tua Ngorg (Vegetarian)

Stir-fried bean sprouts, fried tofu, mushrooms, spring onion, red and green peppers, with garlic soy sauce.

Param Long Song

Chicken, sautéed in light yellow curry sauce, sur-rounded with broccoli, and topped with crushed red onion and a peanut sauce.

Bird’s Nest on Fire

Stir-fried chicken with a special chili and garlic paste, surrounded with crispy kale.

Thai Chicken Lemongrass

Sautéed chicken with chili, garlic, lemongrass, red and green peppers, and fresh basil leaves in the chef’s special sauce.

Bangkok Seafood

Combination of shrimp, squid, and stir-fried with onion, egg, mushrooms, celery, and scallions, in a yellow curry sauce.

Pattaya Seafood

Stir-fried shrimp, squid, and basil leaves, in a spicy sauce.

Potpourri Seafood

Shrimp, quid, and cellophane noodles, stir-fried with onion, red and green peppers, napa, mushrooms, scallion, celery, and ginger, in light brown garlic sauce.

Grilled shrimp served on Asparagus, with a roasted chili pepper sauce.

Shrimp and Asparagus

Sautéed shrimp, asparagus, bell peppers, and mushrooms in a garlic/oyster sauce.

Ground chicken and be peppers sautéed with fresh chili sauce and accompanied by whole shrimp and haekun

Soft-shell Crab

One deep-fried, soft-shell crab served with you choice of a yellow curry sauce (onion, red and green peppers, scallions, and egg in a yellow curry paste) or chili basil garlic sauce

Crispy sliced duck, pan fried with a Thai red chi paste sauce and topped fried basil leaves

Sautéed ground chicken in a chili sauce, surrounded with grilled shrimp on hot iron plate

House Specials

Krapow Gai Khai Daao

Sautéed ground chicken with fresh basil leaves, red and green peppers, and onions, in a spicy chili and garlic sauce, served with a sunny-side up fried egg.

Nua Pad Nam Mun Hoy

Stir-fried beef, carrots, green onion, white mushrooms, in oyster sauce.

Moo Tohd Kratiem Phrik Thai

Stir-fried pork, peppers, garlic, green onion, in a brown sauce.

Khai Jeow Gai Sub

Pan-fried, Thai-style omelet with ground chicken and tomatoes, served with Sriracha sauce.

Chicken stuffed tapioca

Tapioca, ground chicken, Garlic peanut, pepper Sweetened fermented radish

Thai coconut milk griddle

Coconut milk, rice flour, sugar, salt. Be advice this dessert need time to prepare please order ASAP

Noodles & Rice

Choice of: Chicken, Pork, Vegetables, or Tofu $15.00 Beef $16.00 Combination of Seafood $18.00

Choice of meat/vegetables stir-fried with rice stick noodles, egg, dry bean curd, onion, bean sprouts, scallions, and crushed peanuts.

Pad Thai with Soft-shell Crab

One deep-fried soft-shell crab with our signature Pad Thai.

Choice of meat/vegetables sautéed with Chinese broccoli in a light, Thai-style brown gravy sauce with pan-fried fat rice noodles.

Mee Grob Lard Na

Choice of meat/vegetables with crispy egg noodles and Chinese broccoli, in a light Thai-style brown gravy sauce.

Choice of meat/vegetables stir-fried with egg noodles, scallions, carrots, celery, bell peppers, and mushrooms.

Pad Kee Mao (Drunken Noodles)

Choice of meat/vegetables sautéed with fat rice noodles, chili, garlic, basil leaves, onion, string beans, and tomatoes.

Choice of meat/vegetables stir-fried with fresh fat rice noodles, egg, and Chinese broccoli, in soy bean sauce.

Kua Mee Korat Shrimp

Shrimp thin rice noodlesoy bean paste red and green onions egg bean sprouts spacail sauce .

Choice of meat/vegetables and silver bean thread noodles sautéed with Chinese cabbage, carrots, celery, scallions, mushrooms, snow peas, string beans, red & green peppers, onion, tomatoes, and egg.

Thai Fried Rice

Choice of meat/vegetables stir-fried with Thai soy sauce, garlic, spring onion, onion, tomatoes, and egg.

Pineapple Fried Rice

Shrimp, chicken, egg, garlic, curry powder, raisins, onion, tomatoes, carrots.

Extra Items / Side Orders

Price per one serving size and with entrée order

White Jasmine Rice

Brown Jasmine Rice (extra/substitute)

Thin Rice Noodles

Fat Rice Noodles

Mixed Vegetables

Dessert

Thai coconut milk griddle

Coconut milk, rice flour, sugar, salt. Be advice this dessert need time to prepare please order ASAP

Coconut Custard

Original-style Thai custard.

Crispy Banana (with ice cream, +$2)

Deep-fried bananas topped with honey and sesame seeds.

Coconut milk, green tea, or mango.

Mango and Black Sticky Rice (Seasonal)

Steamed black sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.

Mango and white sticky rice

Steamed sticky rice tossed with sweetened coconut milk and served with fresh-cut mango.

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Extra Items / Side Orders

House S Specials (Lunch)

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House S Specials (Lunch)

House S Specials (Lunch)

Krapow Gai Khai Daao

Sautéed ground chicken with fresh basil leaves, red and green peppers, and onions, in a spicy chili and garlic sauce, served with a sunny-side up fried egg.

Nua Pad Nam Mun Hoy

Stir-fried beef, carrots, green onion, white mushrooms, in oyster sauce.

Moo Tohd Kratiem Phrik Thai

Stir-fried pork, peppers, garlic, green onion, in a brown sauce.

Khai Jeow Gai Sub

Pan-fried, Thai-style omelet with ground chicken and tomatoes, served with Sriracha sauce.

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Menu Categories

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House S Specials (Lunch)

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