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Buri Tara Thai Cuisine

939 A Edgewater Blvd, San Mateo, CA 94404

4.40starstarstarstarstar_half(5 ratings)

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All Day Menu House Specials

Appetizers Salad Soups Curries Pan Fried Noodle Noodle Soup Fried Rice Entrees Seafood House Special Side Order Beverages

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Appetizers Salad Soups Curries Pan Fried Noodle Noodle Soup Fried Rice Entrees Seafood House Special Side Order Beverages

Appetizers

1. Satay Chicken (4 Pcs)

Chicken on skewers served with peanut sauce and cucumber salad.

2. Crispy Spring Rolls (4 Pcs)

Silver noodles, dried mushrooms and cabbage served with sweet and sour sauce.

3. Fresh Salad Rolls (6 Pcs)

Prawns, bean sprouts, lettuce and mint wrapped in fresh rice paper served with peanut sauce.

5. Fish Cake (4 Pcs)

Deep fried fish meat mixed with green beans and curry paste served with cucumber plum sauce.

6. Shrimp Rolls (5 Pcs)

Deep fried marinated shrimp wrapped in egg rolls skins with sweet and sour sauce.

7. Wings of Love

Deep fried chicken wings topped with house special chili tamarind sauce and crispy basil.

With wasabi cream and homemade soy syrup.

Crispy wrap with mixed potato, onion and curry powder.

10. Crispy Tofu

With sweet and sour dipping sauce and ground peanuts.

Pan-fried Asian pancake served with peanut sauce and cucumber salad.

13. Crispy Calamari

Served with Thai chili-lime sauce.

14. Crispy Fish Balls

Served with house special plum sauce.

Salad

1. Som Tum (Papaya Salad)

Shredded green papaya seasoned with lime juice, chili, tomatoes string bean, peanuts and shrimps.

2. Beef Salad (Yum Nuer)

Beef salad with onions, chili, cucumber and tomatoes in lemon dressing.

Ground chicken, beef or pork with onions, mint, rice powder and lime dressing.

4. Yum Woon Sen

Glass noodles with shrimp, chicken, onion in lemon dressing.

5. Seafood Salad (Yum Talay)

Combination seafood, onions, tomatoes and lime dressing.

6. Shrimp Salad (Pla Goong)

Shrimp with chili paste, mint leaves red and green onion in lemon dressing.

7. Squid Salad (Yum Plamuk)

Squid with yellow and green onion in lime dressing.

Fried tofu with red and green onions, shrimp paste in lemon dressing.

Soups

Hot and sour soup with chicken, mushrooms, tomato, lemongrass and kaffir leaves.

2. Tom Yum Goong Soup

Hot and sour shrimp soup with mushrooms, tomato, lemongrass and kaffir leaves.

3. Tom Yum Seafood (Po Tak)

Hot and sour combination seafood soup with mushrooms, tomato and lime juice.

Coconut soup with chicken, mushrooms, lemongrass, galanga and lime juice.

5. Tom Kha Goong

Coconut soup with shrimp, mushrooms, lemongrass, galanga and lime juice.

Curries

Choice of chicken, pork, beef (shrimp or duck add $2), or tofu and veggies.

1. Red Curry (Kaeng Dang)

Red curry in coconut milk, bell pepper, bamboo shoots and sweet basil.

2. Green Curry (Kaeng Kaew)

Green curry in coconut milk with eggplant, bell pepper, bamboo shoots and sweet basil.

3. Yellow Curry (Kaeng Karee)

Yellow curry in coconut milk with potatoes and onions.

4. Panang Curry

Panang curry in coconut milk with bell pepper.

5. Roasted Duck Curry

Roasted duck with pineapple, tomato, bell pepper in red curry.

6. Sea Paradise Curry

Combination seafood with eggplant, bell pepper in red curry top crispy basil.

7. Jungle Curry (Kaeng Pa)

Thai country style curry (no coconut milk), with bell pepper, bamboo shoots, mushroom, eggplant and basil.

8. Massaman Curry

Potato onion and peanut in massaman curry.

Pan Fried Noodle

Choice of chicken, pork, beef, (shrimp or duck add $2), tofu and veggies.

Pan fried Thai rice noodles with tofu, bean sprouts, ground peanuts and egg.

Pan fried Thai rice noodles with cabbage, Chinese broccoli, carrot and egg.

Pan fried rice noodles topped with broccoli in gravy sauce.

4. Spicy Noodles (Pad Khee Mao)

Chili, garlic, onion, bell pepper, bamboo shoot and basil.

Noodle Soup

1. Chicken Noodle Soup

Rice noodles with chicken and bean sprouts.

2. Beef Noodle Soup

Rice noodles with beef, beef balls and bean sprouts.

3. Tom Yum Noodle Soup

Shrimps, ground pork, calamari, fish balls and bean sprouts in hot and sour soup.

4. Duck Noodle Soup

Roasted duck, bean sprouts, green onion and cilantro.

Fried Rice

1. Thai Fried Rice

Fried rice with egg, onions and tomatoes, choice of chicken, pork or beef, (or shrimp add $2).

2. Pineapple Fried Rice

Fried rice with pineapple, shrimp, chicken, cashew nuts, green peas and raisins.

3. Spicy Fried Rice

Fried rice with onion, bell pepper, bamboo shoots and basil, choice of chicken, pork or beef (or shrimp add $2.00).

4. Crab Fried Rice

With crab meat, egg, onion and tomatoes.

5. Duck Fried Rice

Fried rice with roasted duck, egg, onions and tomatoes.

Entrees

Choice of chicken, pork, beef, (shrimp or duck add $2), tofu and veggies.

1. Sweet Basil (Pad Krapow)

Sauteed with bell pepper, chili, garlic and basil.

2. Garlic and Pepper (Pad Kratiem)

Sauteed with garlic over steamed vegetables.

3. Eggplant (Pad Makur)

Sauteed with eggplant, bell peppers, onion and basil.

4. String Beans (Pad Prig Khing)

Sauteed with Thai chili shrimp paste.

Sauteed with cashew nut, shrimp paste, onion and bell peppers.

6. Sweet and Sour

Sauteed with pineapple, onion, cucumber and tomatoes.

7. Pad Ginger (Pad Khing)

Sauteed with ginger, onion, bell peppers and mushroom.

Sauteed with silver noodles, egg, onion, tomatoes cabbage and mushrooms.

9. Pad Baby Corn

Sauteed with baby corn, onion and carrot.

10. Praram Entree

Peanut sauce over stream meat with mixed vegetables.

11. Pad Ped Entree

Sauteed with red curry paste, bell pepper, onions, bamboo shoot, eggplant and basil.

12. Pad Prik Sod (Pd Jalapeno)

Sauteed meat with fresh chili, onions and jalapeno.

Seafood

1. Garlic Prawns

Sauteed jumbo prawns with garlic and black pepper.

Sauteed with bell peppers, onion, chili, garlic and basil.

3. Garlic Seafood

Sauteed combination seafood, sauteed with garlic and pepper, over steamed vegetables.

4. Basil Seafood

Sauteed combination seafood with chili, garlic, bell pepper, onion and sweet basil.

5. Seafood Egg Plant

Sauteed combination seafood with eggplant, bell pepper and basil.

Deep-fried fish filet topped with ginger sauce.

7. Crispy Pompano (Pla Lad Prik)

Crispy deep fried pompano fish with Thai spicy chili sauce.

8. Panang Avocado (Shrimp or Salmon)

With avocado sauteed in panang curry sauce.

9. Salmon Green Curry

Salmon in green curry paste, coconut milk bamboos shoots, bell peppers, string beans and basil.

10. Seafood Delight

Combination seafood sauteed with mixed vegetables and cashew nuts.

11. Buri Tara Sea

Combination seafood sauteed with curry paste, kaffir lime leaf, bell peppers and eggplant.

House Special

1. Bangkok Duck

Tamarind glazed crispy fried duck with fried chili, cashew nut, crispy basil over steamed vegetables.

2. Roti with Yellow Curry Chicken

Pan-fried Asian pancake served with chicken yellow curry dipping.

3. Drunken Beef

Sizzling beef with green beans, eggplant, chili and lemongrass.

4. Lemongrass Chicken

Crisped lemongrass chicken stir-fried with green beans and young pepper.

Steam basa fish tossed with sliced coriander roots, garlic, lime juice and Thai chili.

6. Salmon Tamarind

Seared salmon on steam vegetables topped with house tamarind sauce.

Sauteed with bell pepper, onion, fried chili, basil and mango.

8. Spicy Crispy Catfish

Pan-fried red curry paste with garlic, mushrooms, onions, bell pepper and basil over crispy catfish fillets.

9. Seafood Pad Gari

Combination seafood stir-fried with curry sauce of celery and scallions.

10. Pumpkin Curry

Choice of beef, chicken, pork or (prawns add $2). Red curry with coconut milk, pumpkin, bell pepper and basil.

12. Pad Thai Jumbo Prawns

Side Order

Beverages

Thai Iced Coffee

Orange Lime Ice Tea

Fresh Young Coconut

Regular Ice Tea

Hot Tea (Per Pot)

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Pan Fried Noodle

Appetizers A La Carte

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Appetizers A La Carte

Appetizers

Fried Cracker Balls

Fresh ahi tuna rolls, panko deep-fried many mustard and spicy sauce.

Fried Prawns Mango Salad

Fried tiger prawns with salad of cashew nuts and mango.

Grilled Beef Salad Rolls

Grilled beef rolled with carrot, cucumber, mint leaves, mango and lettuce served with Thai chili-lime sauce.

Crispy Calamari

Served with Thai chili-lime sauce.

Tuna Crispy Sandwich

Crispy rice papers sandwich of cucumber, mint leaves, pickled ginger, radishes, enoki mushrooms and fresh ahi tuna with soy syrup and wasabi cream.

A La Carte

Roti with Yellow Curry Chicken

Pan-fried Asian pancake served with yellow curry dipping.

Sizzling beef with green beans, apple-eggplant, chili and lemongrass.

Lemongrass Chicken

Crisped lemongrass chicken stir-fried with snake beans and young pepper.

Steamed basa fish tossed with sliced coriander roots, garlic, lime juice and Thai chili.

Salmon Tamarind

Seared salmon on steam vegetables topped with house tamarind sauce.

Stuffed Eggplant

Fried eggplant stuffed with grounded pork, prawns and scallop marinated with house sauce.

Sauteed with bell pepper, onion, fried chili, cashew nuts basil and mango.

Spicy Crispy Catfish

Pan-fried crispy catfish fillets with garlic, mushrooms, onions, bell pepper, basil.

Seafood Pad Gari

Prawns, mussel, calamari, scallop, and fish stir-fried with curry sauce of celery and scallions.

Red curry with coconut milk, pumpkin, bell pepper and basil.

Stuffed Eggplant Green Curry

Grilled eggplant stuffed with marinated chicken toped with green curry sauce.

BBQ or Crispy Chicken Over Green Curry Fried Rice

Fried rice with green curry paste, bamboo shoots, bell pepper and basil topped with BBQ or crispy chicken.

Pad Thai Jumbo Prawn

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