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Origin French Thai

25 Division St, Somerville, NJ 08876

5.00starstarstarstarstar(5 ratings)

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All Day Menu Lunch Menu

Appetizers Soups Salads Noodles Grilled To Perfection Main Entrees Tonight's Special Entrees Side Dishes Rice Desserts Coffee Hot Tea Beverages

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Appetizers Soups Salads Noodles Grilled To Perfection Main Entrees Tonight's Special Entrees Side Dishes Rice Desserts Coffee Hot Tea Beverages

Appetizers

Shrimp and Crab Meat Spring Roll

Served with soy herb dipping sauce

Marinated Seared Tuna

Served with sesame soy mustard dressing

Shrimp crust cake on skewers, with plum sauce, cucumber and peanut sauce

Steamed Vietnamese Rice Ravioli

Served with wild mushrooms, leek, jicama, bean sprouts and crispy shallots

Golden Curry Puff

Puff pastry stuffed with ground chicken, sweet onions, potatoes, aroma of curry and cucumber relish

Steamed Mussels

Served in lemongrass broth and Thai basil

Baked in shell with rice garlic butter

Vegetarian Imperial Roll

Carrot, cucumber, shiitake mushrooms, jicama, fresh herbs and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce

Grilled, marinated sliced chicken on a skewer with cucumber and peanut sauce

Soups

Hot and sour soup with shrimp, lemongrass and mushrooms

Coconut milk and galangal soup with chicken and wild mushrooms

French Onion Au Gratin

Salads

With choice of dressing

Arugula Apple and Fennel

With parmesan cheese and juniper vinaigrette

Som Tum (Green Papaya Salad)

With roasted garlic, peanuts, lime, vinaigrette and sticky rice crouton

Peking Duck Salad

Roasted duck tossed with apples, pineapples, red onions, cashew nuts and Thai dressing

Num Tok (Grilled Prime Beef)

Tossed with ground chili, red onions, mint and herbs

Grilled Squid Salad

Tossed with mixed baby greens, mango, tomatoes, shallots and Asian condiments

Noodles

Stir-fried rice noodles with shrimp, egg, bean curd, bean sprouts, scallions and peanut

Sauteed flat rice noodles with chicken, shrimp, squid, onion, shallot, chili and fresh Thai basil leaf

Pan-fried flat noodles with Asian broccoli in gravy sauce

Sauteed flat rice noodles with Origin seasoning, Asian broccoli and egg

Crispy Hong Kong noodles with aroma of curry, shallot, sweet radish and bean curd

Grilled To Perfection

Grilled orders are served with steamed sticky rice wrapped in banana leaves, grilled vegetables and a trio of dipping sauce

Prime Steak (Filet Mignon)

Fish of the Day

Seafood Platter Combination

Range Grown Young Chicken Marinated

Main Entrees

Homemade green curry with coconut milk, eggplant, string beans and bamboo shoots

Homemade red curry with coconut milk, Asian eggplant and bamboo shoots

Royal Massaman Curry

Prepared with coconut milk, tamarind, peanuts and avocado

Sauteed with mushrooms, snow peas, onion, scallion and ginger sauce

Sauteed with Thai basil, chili peppers, mushrooms and string beans

Crispy fried whole fish seasoned with tamarind, chili, garlic and sweet shallot sauce

Served with chopped shrimp, fine Thai herbs, garlic sauce on a layer of spinach

Phuket Jumbo Shrimp

Served with Thai herbs, chopped scallops and garlic sauce on a layer of spinach

Half duck, boneless and roasted crisp. Served with bean curds, green peas, pineapples and curry

Original Duck Tamarind

Half duck, boneless and roasted crisp served with Asian eggplant, kiwi and tamarind sauce

Sauteed boar tenderloin. Served with chili peppers, Thai basil, shiitake mushrooms and bok choy

Roasted Free Range Chicken

With five spices and sesame seeds. Served with shiitake mushrooms, asparagus and sticky rice pancake

Steak Au Poivre (Filet Mignon)

Classic pepper steak prepared with haricot vert, braised carrots and pommes frites

Muscovy Duck Breast

With grand mariner liqueur, orange marmalade and potato tarte

Sauteed Monkfish

Prepared with porcini mushroom sauce, braised pearl onions and mashed potatoes

Pan Seared Tuna

With honey soy ginger sesame glazed, asparagus and scallion

Roasted Rack of Lamb

With lamb jus, Thai basil, chili peppers and potato tarte

Tonight's Special

Tasting Appetizer

Peking Duck Salad, Shrimp and Crab Meat Spring Roll, Tuna Tartar (Avocado Soy Citrus Dressing)

Cooked ground fresh duck meat, tossed with red onion, green onion and Thai vinaigrette. Served with taro taco

Rice flour flat bread with thin sliced sushi grade raw tuna, wasabi cream, pickle ginger

With sour cherries, frisee, almond and cherry vinegar

Served with Asian bbq sauce

Entrees

Lobster Casserole Tom Yum

1 1/2 lb. fresh lobster (no shell). Slow baked with king oyster mushroom, lemongrass, kaffir lime leaves, galangal, roasted chili and kalguksu (Korean noodle)

Lamb Ossobuco Hang-Lay

Braised lamb fore shank with homemade hang-lay curry, carrot, baby yukon potatoes. Served with Indian flat bread

Grilled Bison Rib Eye Steak

78% lower fat than beef. Grilled organic bison rib eye steak with red wine reduction sauce. Served with broccoli rabe and taro croquettes

Pan Seared Chilean Sea Bass

With soy tamarind sauce and wasabi

Side Dishes

Dry Chilli On Side

Hot Sauce On Side

Ground Peanut On Side

Peanut Sauce On Side

Crab Meat(Added)

G.Shrimp(Salad Added)

Peanut/Sauce(Soup Cup (Dinner))

Peanut/Sauce (Soup Cup( Lunch))

Bowl Duck Salad

Fried Long Egg Plant

Mashed Potatoes

Rice

Fried Rice Egg Only[L]

Fried Rice Egg Only[D]

Pancakes Sticky Rice

Sweet Sticky Rice

Desserts

Caramelized Banana Spring Roll

With chocolate caramel sauce and coconut gelato

Baked Apples Puff

Sauteed honey crisp apples filled in homemade puff pastry. Served with worm salted caramel sauce

Broiled caramelized custard

Sweet Sticky Rice and Fresh Mango

Served with coconut milk sauce

Fried Ice Cream

Served with raspberry sauce

Chocolate Cake Souffle

Served with chocolate sauce and espresso

Affogato AL Café

Two scoops of hazelnut gelato with a shot of hot espresso poured over the top

Trio Sorbet and Gelato

Wild blue berry lavender gelato, coconut gelato and pear sorbet

Gelato & Sorbet

Coffee

Dubble Cappuccino

Double Espresso Macchiato

Double Espresso

Espresso Macchiato

Hot Tea

Apple Mango Tea

Beverages

Spring Water (L)

Unsweetened Tea

Spring Water (S)

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Grilled To Perfection

Tonight's Special

Lunch Specials

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Lunch Specials

Lunch Specials

Grouy Teaw Kata Ronn (Pizza Noodles)

Pan baked kalguksu noodles, seasoning with Asian spices, shiitake mushroom, top with egg over easy and mild sriracha hot sauce

Boneless roasted duck over jasmine rice, top with duck sauce, Chinese water spinach and pickled ginger

Thai Chicken Wrapped

BBQ chicken with peanut curry sauce, sweet corn herbs, jasmine rice, romaine lettuce in burrito wrapped, taro chips and green grape salsa

Pin Wheel Tilapia

Stuff with napa cabbage, with mango salad. Served with garden rice and Thai curry sauce

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Origin French Thai

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