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Aroma Indian Bistro

43 S Centre St, Merchantville, NJ 08109

4.23starstarstarstarstar_border(13 ratings)

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All Day Menu Lunch Special

Appetizers Tandoor Special Chicken Entrees Lamb/ Goat Entrees Seafood Entrees Vegetarian Entrees Rice Entrees Naan Breads Beverages Desserts

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Appetizers Tandoor Special Chicken Entrees Lamb/ Goat Entrees Seafood Entrees Vegetarian Entrees Rice Entrees Naan Breads Beverages Desserts

Appetizers

Vegetable Samosa

Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown.

Vegetable Pakora

Crisp golden potato and onion bites cooked with a selection of spices in gram fl our batter which are deep fried until golden brown.

A famous street food from Mumbai made with scrambled samosa topped with authentic Indian sauces, boiled peas and veggies.

Papri chat has a perfect combination of crunch and mouth-watering flavor of home made sauces complimented by goodness of boiled potatoes, chickpeas and sprouted lentils.

Aloo Tikki Chat

This tongue tickling aloo tikki chat recipe uses stuffed spicy potato tikki and other typical chaat ingredients like chopped onions and assortment of chutneys to recreate the best Indian street food experience.

Marinated cottage cheese is dipped in a batter and fried to make a crispy, mouthwatering appetizer.

Chicken fritters made using boneless chicken and chickpea flour.

Amritsari Fish Pakora

Indian style battered tilapia fish fillets in Indian flavors, fried to a golden consistency to attain that perfect crunch and lightness.

This spicy one is pan-fried chicken sauteed with curry leaves, sambal and garlic with aroma to perfection.

A quick appetizer made with shrimp. Breaded shrimp is deep-fried to make a tasty combination of spices and flavors.

Cholle Bhatura is a combination of spicy chickpeas and deep fried bread called bhatura made from soft wheat originating from the Punjab region of India.

Gobi Manchurian

Gobi Manchurian is an Indian Chinese fried cauliflower food item popular in India

Chicken Lollipop

A fun chicken wing appetizer, the secret is a red-tinged marinade of garlic, chile and soy.

Pan stir-fry is an Indian feast of sweet shrimp made with fresh mangoes and spicy basil.

Tandoor Special

Tandoori Vegetable Platter

Assorted vegetables marinated in yogurt base and baked in clay oven.

Tandoori Chicken

Chicken thigh-leg combo marinated overnight in Yogurt and spices grilled to perfection.

Toasted 5 spice cottage cheese kababs.

Grilled cottage cheese marinated with yogurt and Indian pickle sauce.

Chicken Seekh Kabab

Mouthwatering flavor of minced chicken mixed with herbs and spices grilled gently in clay oven.

Grilled tender boneless chicken chunks marinated in yogurt and mild spices.

Chicken Malai Kabab Tikka

Chicken marinated in sour cream based sauce and very mild spices.

Chicken Achari Kabab

Grilled chicken marinated in yogurt and Indian pickle sauce.

Adraki Murg Tikka

Juicy chunks of boneless chicken marinated and cooked in tandoor with a prominent ginger flavor.

Lasooni Murg Tikka

Chicken marinated overnight in spiced yogurt, cumin and garlic.

Chicken Hariyali Kabab

Chicken breast rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavors.

Lamb Seekh Kabab

Lamb chunks marinated in yogurt and spices well roasted in clay oven.

Tandoori Salmon

Salmon marinated in tamarind and special maacha sauce baked in clay oven tandoor.

Tandoori Shrimp

Tiger shrimp marinated in yogurt pickle sauce and grilled delicately.

Lamb Boti Kabab

Punjab, India which marinates the lamb in acidic papaya paste to tenderize the meat for a delicious result.

Masala Lamb Chops

Simple, casual and creative - this recipe has all the right ingredients for a stress-free midweek dinner

Chicken Entrees

Classic Indian curry with boiled eggs cooked in tomato and onion gravy. Served with rice.

Chicken Chettinad

South Indian delicacy prepared in peppercorn and onion sauce. Served with rice.

Cubes of meat cooked in tomato and yogurt based sauce with curry powder. Served with rice.

Authentic Indian sauce with ginger, garlic and bell pepper. Served with rice.

Chicken Saagwala

Tender meat cooked in mild spinach gravy. Served with rice.

Boneless chicken breast and thigh, garlic simmered in special tangy sauce, bell peppers and onions. Served with rice.

Chicken Kali Mirch

Chicken marinated in yogurt and distinct black pepper for spicy taste. Served with rice.

Chicken Vindaloo

Served with rice.

Chicken Tikka Masala

Chicken roasted in special clay pot oven, cooked in mild tomato fenugreek sauce. Served with rice.

Chicken Makhani

Chicken marinated overnight in home made herbs and simmered gently in butter. Served with rice.

A mix of spices, yogurt and butter give this chicken curry its mouth-watering creaminess. Served with rice.

Lamb/ Goat Entrees

Lamb Rogan Josh

Authentic Rogan Josh Sauce with ginger, garlic & bell pepper.

Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.

Boneless Lamb leg slowly cooked in a stew with Coconut milk, onion paste and tropical fruit. A taste you won't forget.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy

Cmes with tender pieces of lamb, healthier option as it has little to no cream, and plenty of spinach.

Bhuna Ghosht Adraki (Ginger Lamb Curry)

A treat for meat lovers as slow cooking of lamb makes its oil separate that acts as great dipping mixed with curry sauce!

Lamb Tikka Masala

Juicy and tender boneless lamb leg cooked to perfection with Aroma's special tikka masala sauce!

A traditional slow cooked goat curry recipe using five whole spices.

Goat korma recipe is a royal recipe made with well cooked goat and coconut milk. We put tropical fruits and give it rich and creamy texture. Star seller!

Great combination of Goat meat with thick spinach curry. Contains little to no cream and tastes delicious!

Goat meat cooked slowly with bell peppers and onions using combination of cumin, coriander and fenugreek powder. Its a great recipe made by our chefs!

Spice lovers alert. Dried red chilly - crushed is main ingredient! Slow & covered, cast iron cooking tenderizes our meat to a level it starts dissolving with your bread and rice!

Seafood Entrees

Shrimp Vindaloo

Raw shrimp cooked in spicy Aroma special dried red pepper paste. Great taste!

Goan Shrimp Curry

Coconut milk, rice and chillies are main ingredients of Goan delicacies which are often spicy and gives an intense flavor to the soft shrimps

Shrimp made with thick spinach curry. Little to no cream, great taste and loved by health conscious people.

Masala Shrimp Curry

Shrimp with that traditional Indian curry masala and sauce flavor.

Fresh shrimp, picked daily is made gently in our home made korma sauce with coconut paste and kokum!

Shrimp Tikka Masala

Shrimp made with our famous tikka masala sauce! It has a creamy texture to it.

Is a Fish curry made with curry leaves, tamarind and coconut. Originates from South Indian and Sri Lanka, and is delicious.

Fish Curry Malabari

Tilapia fish in roasted coconut sauce with fenugreek seeds.

Fresh Atlantic Salmon picked daily, made with Aroma's special curry sauce!

Vegetarian Entrees

Yellow Dal Tadka

Yellow lentils cooked with onion and tomatoes. Served with rice.

Creamy black lentils cooked with onions and tomatoes. Served with rice.

Chunks of boiled potato and green peas sauteed in a flavorful yet simple masala base. Served with rice.

Aloo gobi or Indian style potato and cauliflower is a brilliant side dish for your favourite curry it's vibrant and delicious. Served with rice.

Punjabi Chana Masala

Chickpeas cooked in rich tomato-onion gravy. Served with rice.

Fresh okra pan-fried with peppers, onions and pickle sauce. Served with rice.

Rajma masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices. Served with rice.

Crumbled or grated paneer cooked in spicy tomato gravy. Served with rice.

Vegetable Jalfrezi

Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of fresh vegetables. Served with rice.

Baingan bharta is mashed eggplant cooked with spiced tomato very flavorful dish. This is a very popular dish in Punjab usually served with roti. Served with rice.

Kashmiri Dum Aloo

Potatoes stuffed with cashews, raisins, turmeric and mild spices. Served with rice.

Paneer Tikka Masala

Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish served with basmati rice. Served with rice.

Potato and paneer dumplings with nuts and raisin cooked in mild sauce. Served with rice.

Cubes of cottage cheese in thick onion gravy and cashew paste. Served with rice.

Matar paneer is a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. Served with rice.

Cubes of cottage cheese sauteed with onion, bell pepper, ginger and garlic. Served with rice.

This spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy sauteed with finely balanced curry spices and aromatic ghee. Served with rice.

Vegetable Chettinad

Vegetable Chettinad curry comes from the State of Tamil Nadu is famous for it's spicy yet tasty flavor. Served with rice.

Chilli paneer is a great combination of paneer chunks with a garlic simmered in tangy sauce, bell peppers and onions. Served with rice.

Vegetable Navratan Korma

Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. Served with rice.

Sham Savera Kofta

Spinach and Cottage cheese koftas in a rich creamy tomato gravy. Served with rice.

Rice Entrees

Aromatic basmati white rice.

Vegetable Biryani

Rice biryani made with beans, peas, carrots and spices.

Rice biryani made with boiled eggs and exotic spices.

Chicken Biryani

Rice biryani made with tender chicken marinated in exotic spices.

Rice biryani with chunks of tender lamb marinated in exotic spices.

Rice biryani made with tiger shrimp marinated in assorted spices.

This goat biryani recipe includes goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.

Naan Breads

Wheat bread baked in clay oven.

White bread baked in clay oven.

Naan bread infused with black kalonji seeds.

Naan bread mixed together with cumin seeds to give that distinct flavor.

Methi naan is north Indian recipe made with fenugreek seeds.

Naan bread infused with evergreen taste of sesame seeds.

Our rosemary naan has the aroma of fresh-picked rosemary leaves because we bake the herb right into the dough.

Naan bread crusted with chopped garlic.

Bread stuffed with finely chop onions and very mild spices.

Bread stuffed with finely minced cottage cheese and onions mixed with North Indian spices.

Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.

Naan bread filled with minced lamb marinated in exotic spice.

Naan bread stuffed with generous amount of dry fruits and cherries for added flavor to relish your curries in the best way possible.

Laccha Parantha

A flaky wheat bread baked in clay oven.

Alu-Methi Kulcha

Fragrant methi and fenugreek leaves come together with potatoes to make this simple and delicious aloo methi kulcha.

Chicken Tikka Naan

Served with Tikka Masala Sauce. Our famous and original chicken tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aroma's secret masala powder. Enjoy!

Paneer Tikka Naan

Served with Tikka Masala Sauce. Our famous and original Paneer tikka, fresh from clay oven, chopped in fine pieces filled inside naan with red onions and Aroma's secret masala powder. Enjoy!

Beverages

Carbonated Drink

Special hot Indian tea with milk and spice.

Desserts

Basmati rice are simmered on low heat with milk, khoya, almonds and cardamom mixed with taste of natural sweet.

Soft, spongy and melt in mouth gulab-jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

This rich dessert is usually prepared is actually rasgulla soaked in rich saffron flavored creamy milk on special occasions and is served after meals.

One of the most popular Indian dessert, here's for you the 'Gajar Halwa.' Known to have originated in Punjab, it is a delight during the winter months.

Aroma Special Ice Cream

Delicious pistachio ice cream with blend of saffron in its flavor topped with rose & coconut shred.

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Lunch Special Thali

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Lunch Special Thali

Lunch Special Thali

Served with naan bread, rice and raita.

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