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Rasoi Restaurant

8601 Baltimore Ave, College Park, MD 20740

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 60 and 75 minutes

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

Free within 5.00 miles

Delivery Minimum

$30.00

Estimated Time

Between 60 and 75 minutes

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All Day Menu Indo-Chinese Menu

Appetizers Soups Salads Vegetables Entrees Chicken Entrees Lamb & Goat Entrees Seafood Entrees Tandoor Indian Clay Oven Entrees Rice Entrees Indian Breads Sides Desserts

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Appetizers Soups Salads Vegetables Entrees Chicken Entrees Lamb & Goat Entrees Seafood Entrees Tandoor Indian Clay Oven Entrees Rice Entrees Indian Breads Sides Desserts

Appetizers

Crispy turnovers with seasoned potatoes and green peas.

Fresh house made wraps with soy flavored shredded veggies and deep fried.

Kashmiri Pakora

Crispy fried mixed veggies with mild Indian herbs served with mint sauce.

Tangy appetizer consisting of potato, chickpeas, and crackers.

Bombay Bhelpuri

Assorted rice crisps and noodles with sweet and sour chutneys.

Paneer Shaslik Kababs

Softly done cottage cheese, onion and bell peppers, finished in tandoori oven.

Paneer Chili spicy

Marinated Indian cottage cheese tossed in chili garlic sauce.

Mix platter with samosa, spring rolls, and pakoras.

Minced chicken fried in chili garlic gravy with a hint of soy sauce.

Lamb marinated in yogurt, aromatic spices & cooked in tandoori oven.

Juicy boneless chicken flavored with tandoori spices.

Golden brown tilapia fried with chickpeas batter.

Assorted Meat Platter

Assortments of lamb, chicken and fish straight from clay oven with exotic spices.

Soups

Three Lentil Soup

Slow cooked lentils tempered with cumin's and cilantro.

Sweet Corn Soup

Perfect blend of vegetables and corn finished with cream and pepper.

Tomato flavored soup with ginger and pepper topped with croutons.

Salads

House Garden Salad

Lettuce, tomatoes, onions, cucumber, house made dressing.

Chickpeas and Red Beans Salad

Peas and beans infused with tamarind flavored dressing.

Chicken Tikka Salad

Chicken cooked in the oven with pineapple, vegetables, tossed in chef's dressing.

Vegetables Entrees

All entrees will be served with long grain basmati rice with a touch of cardamon and saffron.

Fresh homemade Indian cheese gently cooked with garden spinach and mild spices.

Traditional North Indian dish made with cottage cheese cooked in rich creamy tomato gravy.

Dumplings made of vegetables cottage cheese and nuts in a mild cashew and almond sauce.

Paneer Methi Malai

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavored with fenugreek leaves.

Paneer Methi Mutter

Cubes of cottage cheese in a rich creamy and onion cashew gravy flavored with fenugreek leaves.

Smoked Eggplant Bharta

Slow roasted ground eggplant sautéed with ginger onions, tomatoes, and peas.

Crispy okra cooked with ginger, onions, tomatoes, herbs and spices.

Nine Jewels of Vegetables

Assorted vegetables stewed in mildly spiced onion and cashew gravy.

Potatoes and cauliflower cooked in sealed pot with onions and tomatoes.

A north Indian specialty of garbanzo cooked with onions, tomatoes, and roasted coriander seeds.

Tradition preparation of black lentils simmered overnight along with onions, cream, and spices.

Tadka Yellow Dal

Yellow lentils tempered with onion, garlic, and mild spices.

Paneer Tikka Masala

Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce.

Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices.

Chicken Entrees

All entrees will be served with long grain basmati rice with a touch of cardamon and saffron.

Chicken Tikka Masala

Barbequed tender chicken cooked in tomato, onion, fenugreek sauce. (All-time favorite)

Chicken Saagwala

Delicately spiced boneless pieces of chicken with fresh spinach and mild spices.

Chicken Makhani

Chicken cooked in a tangy tomato gravy, universally known as Butter chicken.

Chicken Shahi Korma

Traditional Mughlai chicken curry cooked in a saffron cashew sauce.

Chicken Vindaloo

Goan specialty chicken cooked in stimulating hot & sour curry sauce with potatoes.

Boneless tender pieces of chicken cooked with fenugreek and spices.

Chicken Chettinad

Chicken cooked in coconut & pepper corn sauce with spices and fennel coriander seeds.

Lamb & Goat Entrees

All entrees will be served with long grain basmati rice with a touch of cardamon and saffron.

Lamb Rogan Josh

Lamb cubes simmered in a creamy sauce with a touch of cardamon and nutmeg.

Tender lamb pieces cooked with potatoes in fiery tangy sauce.

Delicately spiced lamb spinach cooked in curry sauce with fresh herbs.

Lamb cubes simmered in onions and cashew based sauce.

Lamb Channa Chops

Braised racks of lamb cooked with garbanzo, onions and tomato sauce.

Handi Goat Masala

Chunks of goat meat slow cooked with tomato, onions and spices.

Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers, and spices.

Goat cooked on high flame with onion, yogurt, garlic, ginger & special spices.

Seafood Entrees

All entrees will be served with long grain basmati rice with a touch of cardamon and saffron.

Prawn Tikka Masala

Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy.

Shrimp Vindaloo

Tiger shrimp and potatoes cooked with onion chilly and vinegar sauce.

Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro.

Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce.

Salmon Tikka Masala

Barbecued tender salmon cooked in tomato onion fenugreek sauce.

Tandoor Indian Clay Oven Entrees

All Kababs entrees are served with long grain basmati rice and choice of Dal/Chole or Eggplant.

Chicken – Tikka

Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Choice of tikka.

Chicken Tandoori

(King of kababs) Spring chicken marinated overnight with yogurt, ginger, garlic and spices.

Chicken Malai Kabab

Delicately spiced chicken marinated with cream cheese, green cardamom and finished in a charcoal oven.

Minced chicken with ginger, garlic, spices finished over charcoal oven.

Masaledar Boti Kabab

Big chunks of lamb marinated overnight with yogurt, turmeric & tandoori spices.

Hariyali Lamb Chops

Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves.

Ground lamb mixed with cumin, coriander, mint & cilantro finished in tandoori oven on a skewer.

Maharani Salmon

Atlantic salmon marinated in yogurt lemon juice and roasted red chilies.

Angaarey Jhinga

Jumbo prawns marinated in yogurt, lemon juice and delicately spiced.

Rasoi Mix Grill

Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in a charcoal oven.

Rice Entrees

Served with raita.

Vegetable Pulao

Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok (kadhai)

Vegetable Biryani

Basmati rice cooked with vegetables, herbs, spices, and mint, flavored in saffron and delicate spices.

Chicken Biryani

Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices.

Cubes of lamb cooked with basmati rice and finished with aromatic spices.

Cubes of goat cooked with basmati rice and finished with aromatic spices.

Mughlai Jhinga Biryani

Basmati rice smothered with jumbo shrimp's spices and nuts.

Basmati rice smothered with jumbo shrimp's spices and nuts.

A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices.

Indian Breads

Plain Naan/Tandoori Roti

A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven.

Naan with garlic and fresh herbs baked in a charcoal oven.

Naan with chili and fresh herbs baked in a charcoal oven.

Sweet naan stuffed with dry fruits nits and raisin cooked in a clay oven.

Rasoi Special Naan

Naan stuffed with chopped chicken spiced to taste and baked in the Tandoor

A traditional unleavened hand tossed bread freshly baked in a tandoor clay oven.

Bread stuffed with potatoes, peas, slightly spiced and baked in the tandoor.

Wheat bread flavored with mint baked in charcoal oven.

Naan stuffed with our homemade cottage cheese baked in tandoor.

Combination of plain naan. garlic naan and roti.

Sides

Whipped yogurt with onion, tomatoes, and a cucumber with a touch of spice.

Mango, lemon, carrot and chili all infused in sour and spicy taste.

Spicy & salty crispy thin wafers made of lentil flower.

Desserts

Traditional Indian rice pudding with almonds and raisins, flavored with rose.

Homemade Indian ice cream in mango and pistachios.

Dry milk balls served in rose flavored sugar syrup and a touch of cardamom

Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios.

Shredded carrot reduced in a milk & sugar and garnished with almonds.

Dessert Platter

Combination of assorted desserts: Gulab Jamun, Rasmalai and Kulfi.

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Menu Categories

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Vegetables Entrees

Chicken Entrees

Lamb & Goat Entrees

Seafood Entrees

Tandoor Indian Clay Oven Entrees

Indo-Chinese - Appetizers Indo-Chinese - Soups Indo-Chinese – Sizzlers Indo-Chinese - Rice & Noodles Indo-Chinese – Entrees

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Indo-Chinese - Appetizers Indo-Chinese - Soups Indo-Chinese – Sizzlers Indo-Chinese - Rice & Noodles Indo-Chinese – Entrees

Indo-Chinese - Appetizers

Vegetable Manchurian

Vegetable patties, cilantro, onions, soy sauce and spring onions.

Gobi Manchurian

Cauliflower fritters tossed in chili garlic sauce, soy sauce, and spring onions.

Cottage cheese battered and fried with soy sauce, chili garlic sauce, peppers and onions.

Wraps made with sautéed julienne vegetables and chili soy sauce.

Spicy chicken cooked in chili soy sauce with bell peppers and onions.

Chicken Drums of Heaven

Famous chicken lollipop with chili garlic sauce.

Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds and onions.

Chicken Manchurian

Chicken minced balls sautéed with Chinese Manchurian sauce.

Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

Jumbo shrimp tossed with peppers, onions and chili garlic sauce.

Indo-Chinese - Soups

Vegetable Munchow Soup

Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers.

Vegetable Corn Soup

Corn mixed with assorted vegetables and seasoned with soy sauce and spices.

Vegetarian Hot & Sour Soup

Carrots, peas and ginger slow cooked with red and green chilies in soy sauce and rice vinegar.

Chicken Munchow Soup

Stewed with chicken, vegetables, and green onions spiced with soy sauce, garlic and chili peppers.

Chicken Hot & Sour Soup

Diced chicken and vegetables slow cooked in soy sauce and rice vinegar.

Seafood Munchow Soup

Stewed with seafood, vegetables and green onions spiced with soy sauce, garlic and chili peppers.

Indo-Chinese – Sizzlers

All sizzlers are served in a hot sizzler plate complemented with seasoned rice.

Spinach and vegetables sautéed with honey, vinegar, and chili garlic sauce.

Paneer Tikka Sizzler

Indian cottage cheese marinated in fusion spices and sautéed with bell peppers, tomatoes and onions.

Chicken Tikka Sizzler

Chicken marinated in fusion spices and sautéed with bell peppers, tomatoes and onions.

Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro.

Jumbo shrimp sautéed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce.

Indo-Chinese - Rice & Noodles

All rice and noodles dishes are sautéed in a Chinese wok with your choice of add on.

Stir-fried rice infused with Chinese spices and sautéed with your choice of add on.

Szechwan Fried Rice

Stir-fried rice spiced with a Szechwan sauce and sautéed with your choice of add on.

Thin noodles tossed with chili garlic sauce and sautéed with your choice of add on.

Szechwan Noodles

Thin noodles and assorted vegetables tossed in a Szechwan sauce with your choice of add on.

Rasoi Special Triple Rice & Crispy Noodle with Chicken, Lamb & Shrimp

Three layers of stir-fried rice, thin noodles, and Szechwan style gravy topped with a whole fried egg.

Vegetarian Triple Szechwan Rice and Noodles Mixed

Stir-fried rice and noodles sautéed with assorted vegetables in Szechwan sauce.

Indo-Chinese – Entrees

All entrees are served with seasoned rice.

Gobi Manchurian

Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce.

Marinated Indian cottage cheese tossed in Chili garlic sauce.

Vegetable Szechwan

Assorted vegetables infused with Chinese spices and stir-fried in Szechwan sauce.

Chicken Szechwan

Minces chicken infused with Chinese spices and stewed in Szechwan sauce.

Minced chicken fried in chili Garlic gravy with a hint of soy sauce.

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Menu Categories

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Indo-Chinese - Appetizers

Indo-Chinese - Soups

Indo-Chinese – Sizzlers

Indo-Chinese - Rice & Noodles

Indo-Chinese – Entrees

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