Pink Pepper Asian Fusion

Thai fried rice with pineapples and cashew nuts made with golden curry spice.

Pineapple Fried Rice

Arizona Fried Rice

Original Pink Pepper favorite with mixed veggies in our house curry paste.

Chinese Fried Rice

Traditional Chinese Fried Rice tossed with egg, peas, carrots, and green onions.

Chinese Egg Fried Rice

Chinese Chicken Fried Rice

Chinese Pork Fried Rice

Chinese Tofu Fried Rice

Chinese Veggies Fried Rice

Chinese Shrimp Fried Rice

Chinese Beef Fried Rice

$12.95

$13.95

Chinese Combination Fried Rice

Chinese Entrees

Choice of: chicken, tofu, vegetables, beef, or shrimp

Kung Pao

Sauteed with bell peppers, onions, zucchini, water chestnuts, and peanuts in a spicy brown sauce.

Carrots, bean sprouts, zucchini, onions, and snow peas in a rich brown sauce.

Chop Suey

Broccoli, carrots, and mushrooms in a brown sauce.

Broccoli

Black Pepper

Wok fried mushrooms, carrots, peppers, onions, chestnuts, and jalapeños in black pepper sauce.

(No Beef) Wok fried with broccoli, zucchini, and mushrooms in white lobster sauce.

Lobster Sauce

Wok fried with carrots, cabbage, zucchini, mushrooms, snow peas, and water chestnuts in garlic sauce.

Veggie Delight

Wok fried with onions, green onions, and on a bed of crispy rice noodles.

Mongolian

Szechwan

Wok fried bell peppers, carrots, mushrooms, onions, and water chestnuts in a spicy red sauce.

Deep fried battered with carrots, pineapple, bell peppers, and onions in sweet & sour sauce.

Sweet & Sour (Chicken)

Deep fried battered with carrots, pineapple, bell peppers, and onions in sweet & sour sauce.

Sweet & Sour (Shrimp)

General Tso's (Chicken)

Deep fried battered with carrots, onions, and scallions in a sweet and spicy brown sauce.

General Tso's (Shrimp)

Deep fried battered with carrots, onions, and scallions in a sweet and spicy brown sauce.

Deep fried battered in a brown sauce topped with sesame seeds.

Sesame (Chicken)

Deep fried battered in a brown sauce topped with sesame seeds.

Sesame (Shrimp)

Crispy Honey Chicken

Lightly battered with crispy rice noodles in a sweet and spicy brown sauce.

Orange (Chicken)

Deep fried battered with orange flavored sauce.

Orange (Shrimp)

Deep fried battered with orange flavored sauce.

Shrimp, beef, and chicken sautéed with bell peppers, carrots, mushrooms, broccoli, and jalapeños in spicy brown sauce.

Happy Family

(Chicken, Shrimp, or Vegetables) Deep fried fluffy egg patty topped with meat and vegetables in a rich brown gravy.

Egg Foo Young

Thai Curries

Choice of: chicken, pork, tofu, vegetables, beef, or shrimp

Green Curry

Green beans, eggplant, bell peppers, carrots, bamboo shoots, and basil in coconut milk.

Red Curry

Bamboo shoots, bell peppers, carrots, and basil in coconut milk.

Mussaman Curry

Potatoes, onions, carrots, and cashew nuts in a spicy curry blend.

Yellow Curry

Potatoes, tomato, and bell peppers.

Panang Curry

String beans, bell peppers, and lime leaves.

Thai Entrees

Medley of green beans, snow peas, mushrooms, broccoli, carrots, and Napa cabbage stir fried in a soy based brown sauce.

Choice of: chicken, pork, tofu, vegetables, beef, or shrimp

Mixed Vegetables

Black pepper garlic sauce served on bed of lettuce.

Pad Garlic Sauce

Pad Prik

Bell peppers, onions, basil, and prik king curry sauce.

Spicy Eggplant

Eggplant, carrots, bell peppers, onions, and basil.

Cashew Nut

Cashew nuts, bell peppers, onions, and scallions in a tasty house sauce.

Mushrooms and carrots sautéed with ginger, onions, and scallions.

Pad Khing Sod (Ginger)

Pad Prik Khing

String beans, bell peppers, and lime leaves sautéed in prik khing curry sauce.

Pad Gra Prow (Basil)

Basil, bell peppers, onions, and garlic sautéed in Thai chili sauce.

Pad Pik Pow

Onions, red peppers, garlic, and fresh jalapeños.

Specialties

Crispy Chicken with Spicy Cream Sauce

Chicken dipped in a light batter, fried until crisp, then served on top of a bed of mixed vegetables with a spicy cream sauce.

Crispy Shrimp with Spicy Cream Sauce

Chicken dipped in a light batter, fried until crisp, then served on top of a bed of mixed vegetables with a spicy cream sauce.

Crispy Shrimp Topped with Panang Sauce

Lightly battered shrimp, deep fried until crisp and served with zucchini, bell peppers, and basil topped with panang curry sauce.

$17.95

Grilled Pork with Spicy Pineapple Salsa

Pork marinated in Thai sauces, grilled and served with a spicy pineapple salsa.

$15.95

Crispy Red Curry Duck

Crispy duck sautéed with bell peppers, basil, snow peas, tomato, pineapple, and carrots in coconut milk.

Braised seabass filet, topped with a three flavor sauce, which consists of sweet, sour, and spicy.

Three Flavored Fish

Basil Seabass

Lightly floured and fried till crispy then topped with carrots, snow peas, red peppers, mushrooms, onions, fresh jalapeños, and fresh basil.

Grilled jumbo shrimp, baby bok choy, Napa with steamed cabbage and topped with a three flavored sauce.

Volcano Shrimp

Shrimp, scallops, calamari, and green tipped mussels all stir fried with onions, bell peppers, and basil leaves.

Basil Mixed Seafood

Lightly floured and fried, topped with ginger, mushrooms, onions, carrots, scallions, and snow peas in our house ginger sauce.

Shrimp with Seabass

Crispy Basil Duck

Boneless crispy duck topped with basil, bell peppers, onions, garlic, snow peas, and mushrooms wok-fried in house basil sauce.

Desserts

Mango with Sticky Rice

Honey Fried Banana with Ice Cream

Call to ask for selection

Beverages

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Menu Categories

Lunch Menu

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Lunch Menu

Rice noodles stir fried with bean sprouts, green onions, and egg in our homemade pad Thai sauce topped with peanuts.

11:00 a.m. - 3:00 p.m. All lunch entrees are served with steamed or fried rice and a spring roll. Choice of: chicken, tofu, vegetables, beef, shrimp, or seafood (shrimp, scallops, and calamari).

Pad Thai (Lunch)

$8.95

Drunken Noodles (Lunch)

Stir fried fresh rice noodles with bell peppers, onions, tomatoes, basil, and chili garlic sauce.

$8.95

Pad Gra Prow (Basil) (Lunch)