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White Coconut Thai Restaurant

211 Middlesex Turnpike, Burlington, MA 01803

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$2.00

Estimated Time

Between 55 and 65 minutes

4.71starstarstarstarstar_half(38 ratings)

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

$2.00

Estimated Time

Between 55 and 65 minutes

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All Day Menu Lunch Menu

Appetizers Soups Entrées Curry Chef's Specialties Seafood Offerings Veggie Corner Noodles In A Bowl Noodles & Fried Rice Sides Beverages Desserts

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Appetizers Soups Entrées Curry Chef's Specialties Seafood Offerings Veggie Corner Noodles In A Bowl Noodles & Fried Rice Sides Beverages Desserts

Appetizers

Crispy Rolls (Vegetarian) (4)

Only Vegetarian ; Crispy rolls with cabbage,taro,scallions, carrots, crystal noodles, and chopped cilantro. Served with sweet chili sauce.

Chicken Satay (4)

Grilled marinated chicken on bamboo skewers. Served with peanut sauce and cucumber sauce.

Grilled marinated beef on bamboo skewers. Served with peanut sauce and cucumber sauce.

Vegetarian Fresh rolls with mixed greens, vermicelli, cucumber, carrots, and basil leaves. Served with house sauce topped with crushed peanuts.

Steamed or fried Thai style shumai made with chicken,shrimp,pork,water chestnuts, carrots, and scallions. Served with house special ginger sauce.

Curry Puffs (3)

Thai style puff pastry filled with potatoes, onions, and curry powder. Served with cucumber sauce.

Golden Butterfly (4)

Fried marinated shrimp or tofu wrapped in wonton skin. Served with sweet sauce.

Winter Shrimp (4)

Whole shrimp and vegetables wrapped in crispy spring roll skin. Served with sweet sauce.

Crab Rangoon (6)

Homemade wontons filled with cream cheese, carrots, and chopped scallions. Served with sweet sauce.

Crispy Wings (5)

Thai style chicken wings served with sweet chili sauce.

Scallion Pancakes

Crispy scallion pancakes served with ginger sauce.

Steamed or fried dumplings filled with ground shrimp and vegetables. Served with ginger sauce.

Golden Triangles

Fried tofu served with sweet sauce topped with crushed roasted peanuts.

Pan-seared mini Japanese ravioli, stuffed with pork and chicken.

Thai Ravioli (5)

Steamed or fried pork and vegetables Thai-style ravioli.

Steamed soybeans tossed with sea salt.

Minced chicken and shrimp mixed with Thai spices, green beans, corn, and basil, fried until golden brown and served with cucumber sauce topped with crushed peanuts.

Curry puffs (2), Crab Rangoon (4), Crispy rolls (2).

White Coconut Sampler

Scallion pancakes (6), Crispy rolls (2), Fried shumai (4), Fried ravioli (4), Crab Rangoon (4).

Soups

Chicken or Tofu in a tangy sweet and sour soup. Seasoned with galangal, lime juice, lemongrass, mushrooms, scallion, and cilantro.

The famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion, and cilantro – Choice of Chicken, Shrimp or Tofu.

Seafood Tom Yum

Shrimp, squid, scallop in the famous soup with chilies, lime juice, lemongrass, mushrooms, tomato, scallion and cilantro.

Vegetable Tofu Soup

Fresh soft tofu with mixed vegetables, scallion, and cilantro in clear broth.

Duck slices, scallions, snow peas, and cilantro in clear broth.

Glass Noodle Soup

Choice of chicken or shrimp with glass noodles, scallions, snow peas, and cilantro in clear broth.

Wonton wrappers, filled with ground shrimp and chicken, with scallion and cilantro in clear broth.

Chicken Rice Soup

Minced chicken with rice, mushroom, ginger, scallions, and cilantro in clear broth.

Entrées

Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Squid, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid & Scallop)

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

Spicy Basil Stir-Fry

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

Ginger Stir-Fry

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

Garlic Stir-Fry

Stir-fried with mushrooms, carrots, baby corns, and snow peas, scallions, topped with a crispy garlic.

Traditional prik-khing chili paste stir-fried with green beans, red peppers, basil leaves and kaffir lime leaves.

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

Broccoli Stir-Fry

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Spicy Eggplant Basil

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.

Assorted steamed vegetables served with peanut sauce.

Curry

Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Duck, Scallop, Salmon, Shrimp or Mixed Seafood (Shrimp, Squid, Mussels & Scallop)

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, carrots, and basil leaves.

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, bell peppers, zucchini, green peas, and basil leaves.

Mild yellow curry with coconut milk, onions, summer squash,bell peppers,pineapple chunks, carrots, and tomatoes.

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, bell peppers, and basil leaves.

Massaman curry with coconut milk, sweet potatoes, bell peppers, carrot, and onions, sprinkled with roasted peanuts.

Lemongrass Curry

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.

Jungle Basil Curry

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.

Chef's Specialties

Grilled Salmon Mango Curry

Grilled salmon with ripe mango simmered in yellow curry with tomatoes, green & red peppers, onions, and summer squash.

Chicken Mango Curry

Chicken with ripe mango simmered in yellow curry with onion, carrot, green & red peppers, summer squash and tomatoes.

Wild Boar Basil

Tender pan-fried pork with fresh mushrooms, green & red peppers, eggplant, basil leaves, bamboo shoots, and hot chili peppers in Thai spicy sauce with a touch of coconut milk.

Crispy duck with a crackling glaze and steamed mixed vegetables.

Spicy Basil Duck

Crispy duck in chili sauce with mixed vegetable and basil leaves.

Pepper Corn Trio

Combination of beef, chicken, and pork with mushroom, green bean, green peppers, snow peas, eggplant, and basil in a hot curry.

Tender beef stir-fried with broccoli, mushrooms, macadamia nuts, bell peppers, and scallions.

Grilled marinated chicken with peanut sauce, served with steamed broccoli

Seafood Offerings

Stir-fried mussels with mushrooms, bell peppers, onions, scallions, basil leaves & garlic in prik-pow sauce.

Thai Chili Fish

Fried filet fish served with sweet & sour chili sauce, garnished with basil leaves.

Seafood Madness

Shrimp, scallops, squid, and mussels stir-fried in hot chili, onions, mushrooms, bell peppers, and basil leaves with Thai spices.

Fisherman Lover

Sautéed shrimp, scallops, and squid with celery, mushrooms, bell peppers, broccoli, onions, scallions, cashew nuts, and chili paste.

Salmon Teriyaki

Grilled salmon glazed with house special teriyaki sauce and steamed vegetables.

Thai Chili Shrimp

Golden fried shrimp served with Thai-style sweet chili sauce, garnished with basil leaves.

Barbecued shrimp on skewers served with peanut sauce, cucumber salad, and steamed mixed vegetable.

Scallop Prik-Pow

Sautéed fresh scallops in prik-pow sauce with peppers, mushrooms, onions, sliced bamboo shoots, baby corn & scallion

Veggie Corner

Fried tofu topped with mushrooms, baby corns, snow peas, bean sprouts, ginger, scallions, and brown sauce.

Vegetable Delight

Assorted fresh vegetables sautéed with homemade brown sauce.

Vegetable Curry

Assorted fresh vegetables with fried tofu in red curry with coconut milk.

Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Paradise Garden

Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.

Stir-soft tofu in hot chili sauce with assorted fresh vegetables.

Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.

Stir-fried eggplants with onion, bell peppers and basil leaves in Thai chili sauce.

Tofu Spicy Bamboo

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.

Spicy String Bean

Stir-fried string beans with onion and bell peppers in house brown sauce and chili.

Noodles In A Bowl

Chicken Noodle Soup

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Beef Noodle Soup

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Chicken Country Noodle Curry

Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.

Steamed seafood & fish balls, or stewed beef, with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup

Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.

Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Noodles & Fried Rice

Choice of: Chicken, Tofu, Mixed Vegetables, Pork, Beef, Squid, Shrimp or Mixed Seafood (Shrimp, Squid, & Scallop)

Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.

Flat rice noodles, onions, bell peppers, basil leaves stir-fried in spicy special sauce.

Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.

Crystal Noodles

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.

Basil Fried Rice

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and basil leaves.

Pineapple Fried Rice

Fried rice with egg, pineapple chunks, snow peas, onions, tomatoes, green peas, raisins, carrots, and curry powder.

Mango Fried Rice (Seasonal)

Fried rice with egg, sliced fresh mango, ginger, onions, carrots, and scallions.

Siam Fried Rice

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

Sides

Steamed Vegetables

Beverages

Freshly Brewed Coffee

Freshly Brewed Tea

Ginger Tea (Seasonal)

Coke, Diet Coke, Sprite, Ginger Ale

Thai Iced Coffee

Cranberry, Orange, Pineapple

Desserts

Coconut, Vanilla

Fried Banana With Honey & Ice Cream

Black Sapphire Rice Pudding With Coconut Milk

Thai Pumpkin Custard

Fried Banana With Honey

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Entrées Curry Veggie Corner Noodles In A Bowl Noodles & Fried Rice

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Entrées Curry Veggie Corner Noodles In A Bowl Noodles & Fried Rice

Entrées

Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice

Cashew Nuts (Lunch)

Sautéed with cashew nuts, chunks of fresh pineapple, scallions, onions, mushrooms, snow peas, red & green peppers, and chili sauce.

Spicy Basil Stir-Fry (Lunch)

Stir-fried in chili sauce with green beans, carrots, mushrooms, green & red peppers, onions, and basil leaves.

Ginger Stir-Fry (Lunch)

Stir-fried with shredded ginger, onions, mushrooms, peppers, and scallions in house sauce.

Garlic Stir-Fry (Lunch)

Stir-fried with mushrooms, carrots, baby corn, and snow peas, topped with a crispy garlic & cilantro fusion and fresh scallions.

Prik Khing (Lunch)

Traditional prik-khing chili paste stir-fried with green beans, red peppers, and basil, topped with kaffir lime leaves.

Sweet & Sour (Lunch)

Thai sweet and sour sauce stir-fried with carrots, onions, pineapple, cucumber, zucchinis, snow peas, tomatoes, and bell peppers.

Broccoli Stir-Fry (Lunch)

Chef’s specially prepared brown sauce stir-fried with broccoli, mushrooms, and carrots.

Tamarind Sauce (Lunch)

Sautéed zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Spicy Eggplant Basil (Lunch)

Stir-fried Chinese eggplants, bell peppers and onion with basil in Thai chili and black bean sauce.

Ga Prow (Lunch)

Spicy minced chicken or beef in chili sauce with green & red peppers, green beans, red onions, carrots, and basil leaves.

In The Garden (Lunch)

Assorted steamed vegetables served with peanut sauce.

Curry

Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice

Red Curry (Lunch)

Red curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green & red peppers, carrots, and basil leaves.

Green Curry (Lunch)

Green curry with coconut milk, bamboo shoots, Thai eggplants, green beans, green peppers, zucchini, green peas, and basil leaves.

Yellow Curry (Lunch)

Mild yellow curry with coconut milk, onions, tomatoes, summer squash, pineapple chunks, carrots, and bell peppers.

Panang Curry (Lunch)

Panang curry with coconut milk, string beans, carrots, snow peas, green peas, green & red peppers, and basil leaves.

Massaman Curry (Lunch)

Massaman curry with coconut milk, potatoes, carrot, bell peppers and onions, sprinkled with roasted peanuts.

Lemongrass Curry (Lunch)

Lemongrass, onions, string beans, carrots, squash, zucchini, peppers, and broccoli, sprinkled with roasted peanuts.

Jungle Basil Curry (Lunch)

Coconut-free curry with mushrooms, string beans, bamboo shoots, eggplant, bell peppers and basil leaves.

Veggie Corner

Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice

Tofu Royal (Lunch)

Fried tofu topped with mushrooms, snow peas, bean sprouts, scallions, and brown ginger sauce.

Vegetable Delight (Lunch)

Assorted fresh vegetables sautéed with homemade brown sauce.

Vegetable Curry (Lunch)

Assorted fresh vegetables with fried tofu in red curry with coconut milk.

Tamarind Tofu (Lunch)

Sautéed soft tofu, zucchini, yellow squash, snow peas, pineapple, peppers, onions, tomatoes, ginger, green peas and scallions in sweet tamarind sauce.

Paradise Garden (Lunch)

Sautéed zucchini, sliced bamboo shoots, broccoli, squash, carrots, string beans, snow peas, Thai eggplant, peppers, and basil leaves in chili sauce.

Hot Wok Tofu (Lunch)

Stir-soft tofu in hot chili sauce with assorted fresh vegetables.

Tofu Ga Prow (Lunch)

Stir-fried tofu in chili sauce with green & red peppers, green beans, carrot, red onions, and basil leaves.

Eggplant Basil (Lunch)

Stir-fried eggplants with basil leaves in Thai chili sauce.

Tofu Spicy Bamboo (Lunch)

Stir-fried tofu and bamboo shoots with onions, scallions, green beans, basil, and bell peppers in hot chili sauce.

Spicy String Bean (Lunch)

Stir-fried string beans with onion and bell peppers in house brown sauce and chili.

Noodles In A Bowl

Tues – Fri: 11:30AM – 2:30PM;

Chicken Noodle Soup (Lunch)

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Beef Noodle Soup (Lunch)

Bean sprouts, scallions, and cilantro served over Thai noodles in seasoned broth.

Chicken Country Noodle Curry (Lunch)

Sautéed chicken with mixed vegetable, bamboo shoot and basil leaves in curry sauce served over Thai noodles.

Pacific Soup (Lunch)

Steamed seafood & fish balls, or stewed beef, with bean sprouts and cilantro served over Thai noodles in Tom Yum Soup

Lord Noodles (Lunch)

Steamed fresh rice noodles on a bed of lettuce, topped with sautéed ground chicken with bamboo shoots, black mushrooms, carrots, cucumber, onions, garlic oil, and special Tamarind sauce.

Khao Soi Gai (Lunch)

Flat egg noodles with sliced chicken in a light yellow curry sauce topped with crispy egg noodles, red onions, scallions, and cilantro.

Yummy Noodles (Lunch)

Sautéed chicken with broccoli, bean sprouts, scallions, fried garlic, and cilantro over rice noodles in a dry version of special brown sauce. Topped with ground peanuts.

Noodles & Fried Rice

Tues – Fri: 11:30AM – 2:30PM; Lunch served with steamed white rice Extra $1 for brown rice

Pad Thai (Lunch)

Rice noodles stir-fried with egg, scallions, bean sprouts, and ground peanuts.

Basil Pad Thai (Lunch)

Rice noodles stir-fried with egg, scallions, bean sprouts, ground peanuts, and Thai basil leaves.

Crazy Noodles (Lunch)

Flat rice noodles, onions, bell peppers, basil leaves, and stir-fried in spicy special sauce.

Pad See-Ew (Lunch)

Flat rice noodles, broccoli, carrots, and egg, stir-fried in house special sauce.

Pad Woon Sen (Lunch)

Wok-fried glass noodles with egg, carrots, green peas, snow peas, mushrooms, bean sprouts, and scallions.

Basil Fried Rice (Lunch)

Spicy fried rice with broccoli, yellow squash, string beans, zucchini, onions, peppers, and Thai basil leaves.

Pineapple Fried Rice (Lunch)

Fried rice with egg, pineapple chunks, snow peas, onions, cherry tomatoes, green peas, raisins, carrots, and curry powder.

Mango Fried Rice (Seasonal) (Lunch)

Fried rice with egg, sliced fresh mango, ginger, onions, carrots, and scallions.

Siam Fried Rice (Lunch)

Traditional fried rice with egg, onions, snow peas, carrots, tomatoes, and scallions.

Kua Gai (Lunch)

Flat rice noodles with egg and scallions, stir-fried in light soy sauce and white pepper.

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