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Bangkok Spice Thai Cuisine

5031 E Orangethorpe Ave Ste E, Anaheim, CA 92807

4.91starstarstarstarstar(11 ratings)

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All Day Menu Lunch Menu

Appetizers Soup Salad Rice Curries Noodle Meat & Veggies Seafood Side Order Dessert Beverages

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Appetizers Soup Salad Rice Curries Noodle Meat & Veggies Seafood Side Order Dessert Beverages

Appetizers

EGG ROLL CHICKEN & VEGGIE

Golden fried roll stuffed with vegetable or chicken.

Deep-fried tofu, served with sweet & sour sauce.

Thai Fried Wonton stuffed with curry paste mixed with mash potatoes.

Grilled marinated chicken in a combination of Thai spices and coconut milk on bamboo skewers. Served with peanut sauce and cucumber salad.

GYOZA (Steamed or Deep-fried) (8Pcs)

Tasty dumpling stuffed with chicken and vegetables. Served with soy ginger vinaigrette.

CRISPY CALAMARI

Hand breaded deep-fried, served with sweet & sour sauce.

Crispy boneless chicken wing stuffed with chicken, silver noodles, veggies, and a medley of spices. Served with cucumber salad.

Hand breaded with shredded coconut. Deep-fried and served with sweet & sour sauce.

Whole shrimp wrapped with wonton skin, deep-fried to golden brown and served with sweet & sour sauce.

VEGETABLE TEMPURA

Deep-fried varities vegetable in tempura battered.

Deep-fried hand breaded shrimp & vegetable in tempura battered.

Chicken wing marinated with house special sauce and deep fried, served with choice of Sriracha sauce or sweet & sour sauce.

CREAM CHEESE LOVER (Crab Rangoon)

Cream cheese and crab stuffed in wonton skin, deep-fried to golden brown. Served with sweet & sour sauce.

SPICY CRISPY WING

Deep fried breaded chicken wing, then sauteed in special spicy sauce.

Soup

EGG FLOWER SOUP

Chicken, tofu, egg, soy bean, and green onion.

Choice of chicken or tofu with mix veggie in veggie broth.

Shrimp, chicken dumpling, and vegetable in chicken broth.

Traditional spicy and sour soup with lemongrass, kaffir lime leaves, chili, mushroom, lime juice, and cilantro.

Traditional spicy and sour soup with coconut milk, lemongrass, kaffir lime leaves, chili, mushroom, lime juice, and cilantro.

POH TAAK (Spicy seafood soup)

A combination of seafood in hot and sour lemongrass broth with herb and mushrooms.

Salad

Mixed green salad with house dressing.

PAPAYA SALAD (Som tum)

A famous Eastern Thai style salad. Shredded green papaya mixed with dried shrimp, green bean, tomatoes, and fresh chili in lime juice.

SPICY BEEF SALAD (Yum nuah)

Slices of grilled beef with spicy lime dressing, cucumber, tomatoes, onions, and Thai herbs.

Slices of grilled beef, ground rice, shallots, lime juice, lemongrass, and seasoning.

Minced chicken mixed with Thai herbs, spices, rice powder, lime juice, and mint leaves.

SPICY CALAMARI SALAD

Seasoned with lime juice, chili, mint, onion, lettuce, and tomatoes.

SPICY SHRIMP SALAD

Lightly grilled shrimp with Thai herbs, spices, and cilantro in lime dressing.

Silver noodles loaded with chicken, shrimp, mushrooms, tomatoes, veggies, and green onion, spiced with lime dressing.

A mix of shrimp, chicken, pork, cucumber, onion, and tomatoes on a bed of lettuce with spicy lime dressingand crushed peanut.

Fried tofu with herbs, spices, and cilantro in lime dressing.

YUM TA LAY (Spice Seafood Salad)

A combination of shrimp, calamari, fish and green mussel mixed with spice lime dressing and Thai herbs.

(Choice of beef, pork, or chicken) Steamed egg plant with onion, hearbs, spices, and cilantro in lime dressing

Chinese Sausage Salad

Grilled chinese sausage with onion spices, green onion spices, cilantro in lime dressing.

Rice

HOUSE FRIED RICE

Thai fried rice with egg, onion, green onion, tomatoes, and your choice of chicken, pork, tofu, or veggies.

SPICY FRIED RICE

Fried rice with onion, bell peppers, basil, spice, and your choice of chicken, pork, tofu, or veggies.

CRAB FRIED RICE

House fried rice with real crab meat.

HAWAIIAN FRIED RICE

Exotic fried rice with shrimp, chicken, pineapple, egg, onions, cashew, raisin, and a fine curry powder.

COMBINATION FRIED RICE

A combination of shrimp, chicken, beef, and pork fried rice.

SPICY SEAFOOD FRIED RICE

Spicy fried rice with combination seafood.

Curries

The most famous Thai curry, mild hot slightly sweet with potatoes, onions, carrot, and coconut milk in yellow curry sauce.

Zucchini, bamboo shoot, bell peppers, and sweet basil in a rich coconut milk, spicy red curry sauce.

Zucchini, bamboo shoot, bell peppers, and sweet basil in a rich coconut milk, spicy green curry sauce.

Lightly sweet curry with bell peppers in a rich coconut milk, panang curry sauce.

A delicious mild curry with coconut milk, peanut, potatoes, and onion.

The exotic Hawaiian curry with shrimp, pineapple, bell peppers, and sweet basil in rich coconut milk.

Mixed vegetable in Jungle curry

Noodle

A generous portion of thin rice noodles tossed with chicken, egg, bean sprouts, green onion, and crushed peanut.

PAD THAI WOON SEN

A generous portion of glass noodles tossed with chicken, egg, bean sprouts, green onion, and crushed peanut.

Flat noodles scrambled with egg, chicken, bean sprouts, and green onion. Served on a bed of fresh lettuce.

Flat noodles with egg, soy sauce, and broccoli.

Stir-fried glass noodles with mixed vegetables, egg, and tomatoes.

Fresh egg noodles pan-fried with mixed vegetables and choice of meat.

Flat noodles stir-fried with spicy Thai chili, bell peppers, tomatoes, onion, and basil.

Pan-fried flat noodles, topped with broccoli in gravy sauce.

Meat & Veggies

GARLIC AND PEPPER

Sauteed choice of meat in garlic and pepper sauce with mushrooms, carrot, and green onion. Served over shredded cabbage.

Choice of meat sauteed in spicy homemade chili sauce, bell peppers, onion, and fresh basil or mint leaves.

MIXED VEGETABLES

A variety of fresh vegetables in a light garlic sauce.

PAN FRIED GINGER

A touch of ginger, mushrooms, onion, and bell peppers.

BROCCOLI WITH OYSTER SAUCE

Sauteed broccoli in a garlic oyster sauce.

Cashew nut, bell peppers, onion, carrot, and roasted chili in magnificent spicy chili sauce.

Bamboo shoot, bell peppers, onion, and basil or mint leaves stir-fried with homemade sauce.

Sauteed in a spicy red curry paste with green bean, bell peppers, and kaffir lime leaves.

THAI SWEET AND SOUR

Choice of meat sauteed with bell peppers, pnieapple, tomatoes, cucumber, onion, and green onion in a special sweet and sour sauce.

Stir-fried sliced beef with bell peppers, carrot, onion, and pineapple in special sauce.

Deep-fried battered chicken in real orange sauce.

THAI BEEF JERKY

Choice of beef strip, marinated and deep-fried to medium crisp. Served with house special sauce.

THAI PORK JERKY

Choice of pork strip, marinated and deep-fried to medium crisp. Served with house special sauce.

PRARAM LONG SOANG

Choice of meat stir-fried in peanut sauce on top of steamed broccoli.

BABY CORN AND MUSHROOM

With carrot sauteed in brown sauce.

Sauteed in spicy homemade chili sauce and fresh basil leaves.

Beef, carrot, onion, and mushroom in brown sauce.

Seafood

PAN FRIED GINGER SALMON

Stir-fried salmon with fresh ginger, onion, mushroom, and bell peppers in special garlic sauce.

SHRIMP AND SCALLOP

Sauteed with garlic sauce.

Stir-fried salmon with onion, bell peppers, and basil leaves in special spicy chili sayce, served on top of steamed broccoli.

ASPARAGUS SHRIMP (Seasonal)

Shrimp and asparagus in garlic gravy sauce.

SIAMESE SHRIMP (Goong Nam Prig Pao)

Shrimp in a magnificent spicy chili sauce with mushrooms and onion.

THREE FLAVORS FISHFILLET

Crispy fish topped with bell peppers, onion, and pineapple in an authentic spicy sweet and sour sauce.

CRISPY FISHFILLET

Pompano deep-fried to perfection, served with special spicy chili sauce.

PAD KRA PAO SEAFOOD

Combination seafood sauteed in homemade chili sauce. (shrimp, fish fillet, calamari, and green mussel)

Grilled salmon topped with sauteed green bean and garlic.

Green mussel steamed in a terrine of lemon basil leaves broth and herbs. Served with a spicy dipping sauce.

Mussel stir-fried with spicy chili sauce, bell peppers, and basil leaves.

THREE FLAVORS CALAMARI

Deep-fried calamari, topped with spicy sweet & sour sauce.

Side Order

STEAM BROWN RICE

STEAM GLASS NOODLE

STEAM VEGETABLES

Dessert

COCONUT ICE CREAM

COCONUT ICE CREAM with SWEET RICE

Beverages

THAI ICED COFFEE

REGULAR ICED TEA

HALF & HALF (Sweet Green Tea with Lemon)

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Menu Categories

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Lunch Specials

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Lunch Specials

Lunch Specials

Monday - Friday 11AM - 3PM. Served with steamed rice, salad or soup (only salad for to-go), and appetizer of the day.

L2. GARLIC AND PEPPER

L3. PAN FRIED GINGER

L4. ORANGE CHICKEN

L5. YELLOW CURRY

L6. CURRY OF THE DAY

L7. PAD KRA PAO

L8. BROCCOLI WITH OYSTER SAUCE

L9. SPICY BAMBOO

L10. PRIK KHING

L11. THAI SWEET & SOUR (Meat not breaded)

L12. MIXED VEGETABLES

L13. PAD THAI (No Rice)

L14. CHOW MEIN (No Rice)

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Menu Categories

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